June 2016 - Wood & Spoon

vegan coconut lime ice cream pie This is a vegan coconut ice cream recipe made in a machine with lime zest and sweetened with sugar. It's frozen inside a press-in graham cracker crust and the whole thing is topped with a strawberry lime compote. This pie is refreshing and delicious, perfect for the special diet vegan/ vegetarian friends in your life. Find the recipe for this berry lime icebox pie on thewoodandspoon.com

Posted on June 23, 2016

Vegan Coconut Lime Ice Cream Pie

Mixed Berry Pie

Posted on June 17, 2016

Berry Almond Streusel Pie

Pie Crust Recipe BY The Wood and Spoon Blog by Kate Wood. This is a recipe for the best flaky butter and shortening pie crust recipe. Golden brown and slightly salty. This pie crust is made in a food processor but can also be made with a pastry cutter or the back of forks or knife. This pie dough can be used to make lattice pie, hand pies, pop tarts, or tart shells. This is a diverse pie crust recipe that can be frozen or stored in the fridge. better than store-bought pie dough. Find the recipe on thewoodandspoon.com

Posted on June 13, 2016

Pie Crust

Hazelnut Cinnamon Rolls Recipe by The Wood and Spoon Blog by Kate Wood. A simple yeast dough inspired by The Pioneer Woman Cinnamon Rolls filled with a hazelnut brown sugar and cinnamon crunchy filling. The whole thing is topped with a cream cheese frosting. You can make giant cinnamon rolls or make it into a find cinnamon roll cake in a springform pan. Find the recipe for these fabulous fancy brunch or breakfast menu item at thewoodandspoon.com

Posted on June 7, 2016

Hazelnut Cinnamon Rolls