October 2016 - Wood & Spoon

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Pumpkin Pecan Cake with Burnt Sugar Frosting Recipe by The Wood and Spoon Blog by Kate Wood. This is a naked pumpkin layer cake with moist, fluffy layers make with cinnamon and pumpkin puree. The cake is filled with a sweet and salty pecan filling. The frosting is a southern style, almost caramel flavored frosting make by caramelizing sugar until it is almost burnt. The whole thing is layered together for an impressive layer cake that takes like fall. It is a great birthday , celebration, thanksgiving. Make this show stopper for your next event. Thewoodandspoon.com

Posted on October 24, 2016

Pumpkin Pecan Cake with Burnt Sugar Frosting

Apple Crumb Cake Recipe by The Wood and Spoon Blog by Kate Wood. This is a fun and simple way to use apples or pears or other fall produce. A simple fluffy cake recipe sweetened with applesauce and chunks of peeled apples. The topping is a crumble streusel that adds a bit of crunch to every bite. This cake is a great breakfast coffee cake or dessert to share with friends. Find the recipe at thewoodandspoon.com

Posted on October 17, 2016

Apple Crumb Cake

Pumpkin Cheesecake Tarts Recipe by The Wood and Spoon Blog by Kate Wood. These are simple, individual mini tarts made in removable bottom tart pans. An easy cheesecake and canned pumpkin puree filling swirled together with sugar and fall spices like cinnamon. The press in crust is easy to make and the whole thing is topped with sweet and salty walnuts or pecans or other nuts. Find this great dinner party dessert on thewoodandspoon.com

Posted on October 10, 2016

Pumpkin Cheesecake Tarts

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