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Honey Oat Bread Recipe by The Wood and Spoon Blog by Kate Wood. This is a simple, delicious, and healthy homemade sandwich bread that is sweetened with honey and has old fashioned or quick oats in there. It's a soft, white, chewy bread that makes two loaves. Find the recipe for this simple yeast bread on thewoodandspoon.com

Honey Oat Bread

roasted strawberry shortcake with honey whipped cream recipe by the wood and spoon blog by kate wood. These are simple drop biscuit style shortcakes made with butter and cream. The strawberries are roasted and made into a delicious filling and topping. The whole thing can be topped with a honey whipped cream that is sweet and fluffy, the perfect accent to the shortcakes and berries. Find this simple summer recipe on thewoodandspoon.com

Strawberry Shortcake

Peach Semifreddo with Blackberry Mint Compote by The Wood and Spoon Blog by Kate Wood. This is a semifreddo which means semi frozen. It is like a layered ice cream cake dessert filled with a simple peach jam filling and sliced after freezing. A blackberry compote made with fresh basil tops this recipe. Learn about how to make this dessert in a loaf pan on the blog at thewoodandspoon.com

Peach Semifreddo

Loaded Oatmeal Cookies Recipe by The Wood and Spoon Blog by Kate Wood. These are simple stuffed oatmeal cookies loaded with your choice of ingredients. Chunky oats, chocolate chips. dried fruits like raisins and cranberries, or even candies, toffee, or nuts! These oatmeal cookies are simple to make, buttery, and full of brown sugar goodness. You can freeze as well! Find the recipe on thewoodandspoon.com

Oatmeal Cookies

Pretzel Shortbread Peanut Butter Brownies Recipe by The Wood and Spoon Blog by Kate Wood. This is a layered dessert made in a sheet pan. A salty pretzel shortbread crust with butter and brown sugar. There is a soft and creamy peanut butter cup filling. The whole thing is topped with a chocolate chip brownie made from melted chocolate bars and chips. Adapted from ina garten's brownie recipe. This serves a crowd and is great for a party barbecue or gathering. Recipe at thewoodandspoon.com

Pretzel Shortbread Peanut Butter Brownies

Grapefruit Tejitos / Tequila Mojitos Recipe by The Wood and Spoon Blog by kate Wood. This is a tangy, delicious boozy take on the classic mojito, made with tequila and lemon juice, fresh mint, and citrus grapefruit juice. Shake this fun summertime cocktail in a shaker or make a pitcher full for a crowd. Recipe at thewoodandspoon.com

Grapefruit Tejitos

Confetti ice cream cake recipe by The wood and spoon blog by Kate wood. This is a simple funfetti cake recipe inspired by momofuku milk bar by christina tosi. The cake is make and layered in a naked style with a no churn cream cheese cake batter ice cream with sprinkles. There's also a salty cake mix crumb inside the cake. This is a fun birthday cake or frozen celebration cake that will serve a crowd and is very festive. Find the recipe and how to make a layered naked cake on thewoodandspoon.com

Confetti Ice Cream Cake

S'mores Cheesecake Recipe by The Wood and Spoon Blog by Kate Wood. This is a campfire inspired cheesecake that comes out without cracks or dry edges every time. A graham cracker, butter and sugar crust and a simple chocolate filling made from melted bars or chips. Bake the cheesecake in a water bath in the oven to get a smooth and creamy cheesecake. Top the whole thing with toasted marshmallows and more graham cracker crumbs for a summertime favorite cheesecake.

S’mores Cheesecake

Crispy Butter Pecan Cookies Recipe by The wood and spoon blog by kate wood. These are tiny, mini buttery butter pecan cookies that require just a few minutes to make. These crisp cookies are almost like famous amos cookies and are inspired by Gmomma's cookies. Tiny chopped pecans, sugar, and flour are among the few ingredients here. Find the how to for these small cookies on thewoodandspoon.com

Crispy Butter Pecan Cookies

lemon almond tart recipe by the wood and spoon blog by kate wood. This is a simple almond meal flour crust, crunchy and golden, filled with a creamy custard like lemon filling. This is a take on the classic french tarte au citron. Make ahead and store in the fridge. Find the recipe for this summer fruit favorite on thewoodandspoon.com

Lemon Almond Tart

easter cake Recipe by The Wood and Spoon Blog by Kate Wood. This is a how to on making a layer cake covered in robin egg blue frosting and speckled to look like an egg. This tutorial is adapted from the cake blog. Step by step how to and photos for this easter / good friday / spring time cake on thewoodandspoon.com

Easter Cake

Whole wheat sandwich bread recipe by the wood and spoon blog by kate wood. This is a fluffy, healthy, 100% whole wheat sandwich bread that is fluffy and mild tasting. This is a homemade bread good for kids to eat. Makes great toast and sandwiches. Made soft with vital wheat germ. Naturally sweetened with honey. Find the recipe on thewoodandspoon.com

Whole Wheat Sandwich Bread

no-churn mocha brownie fudge ice cream recipe by the wood and spoon blog by kate wood. This is a simple ice cream that requires no maker or machine. It's whipped cream and sweetened condensed milk, flavored with brownie mix (i like ghiradelli) and filling with dark hot fudge sauce and bits of brownie pieces. A pinch of espresso powder helps to bring out the coffee flavor in this chocolate lover dream ice cream. Find the recipe for this creamy summertime favorite, best no churn ice cream on thewoodandspoon.com

No-Churn Mocha Brownie Fudge Ice Cream

banana cream pie with oatmeal cookie crust recipe by the wood and spoon blog by kate wood. A simple press in crust made up of store bought crunchy crisp oatmeal cookies (i use gmomma's) is filled with a vanilla and banana flavored pastry cream and slices of real bananas. The whole thing is topped with whipped cream and extra banana for garnish. This recipe is a great summer or spring time cream pie recipe and can easily feed a crowd at your next gathering or party. Find the recipe at thewoodandspoon.com

Banana Cream Pie with Oatmeal Cookie Crust

breakfast danish by the wood and spoon blog by kate wood. This is a rough puff pastry made by laminating dough, rolled out and filled with winter fruits like apples, cherries, cranberries, and other bourbon soaked fruit. Learn how to make laminated dough and how to braid a danish dough. Turns into golden, flaky, pastry once baked. Recipe at thewoodandspoon.com

Breakfast Danish

Brown Sugar Shortbread Cookies Recipe by The Wood and Spoon Blog BY Kate Wood. This is a simple crumbly butter cookie inspired by Emeril Lagasse brown sugar shortbread bars. Buttery cutout shortbread cookies that can be slice and make. Drizzle with chocolate or sprinkle with cinnamon and sugar. Find the simple, easy, few ingredient recipe at thewoodandspoon.com

Brown Sugar Shortbread Cookies

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