All - Wood & Spoon

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Caramelized Banana Pudding by Wood and Spoon blog. This is a traditional Southern style banana pudding dessert made with vanilla wafers, whipped cream, and caramelized bananas. The cinnamon-scented syrup of the bananas adds great flavors and makes for a fun alternative to banana pudding. Serve these in whole containers or miniature individual jars. Learn more about this summer dessert on thewoodandspoon.com

Caramelized Banana Pudding

Creme Brûlée Frozen Custard by Wood and Spoon. This is a creamy vanilla bean ice cream that tastes just like creme brûlée. It has a swirls of toasty burnt sugar pieces in it that make it taste like the original French dessert. Make this frozen dessert in an ice cream machine! Read more about this summertime gourmet favorite on thewoodandspoon.com by Kate Wood

Creme Brûlée Frozen Custard

Braided Baklava Brioche by Wood and Spoon. This is a wreath loaf inspired by the meditteranean dessert filled with cinnamon, honey, walnuts, and pistachios. The yeast dough is sweetened with brown sugar and honey syrup and the crunchy nut filling adds flavor and texture. Heat up warm slices as a dessert or for breakfast. Learn more and how to braid the bread on thewoodandspoon.com

Braided Baklava Brioche

Strawberry Rhubarb Layer Cake by Wood and Spoon. These are vanilla cake layers filled with a rhubarb jam, an oatmeal streusel, and frosted with a rhubarb buttercream. This cake takes on pink color with it's fruit filled icing and stays soft and moist. Perfect for spring and summer parties and celebrations. Find out how to make this naked layer cake on thewoodandspoon.com

Strawberry Rhubarb Layer Cake

Strawberry Shortcake Macarons and Mother's Day gift guide by wood and spoon. These are simple homemade macarons filled with whipped cream, strawberry jam, and fresh fruit. These taste like a shortcake in cookie form. Gifts for mom's on your list including cookbook, jewelry, beauty and home supplies, and more. Read all about these fancy spring desserts and learn how to make them on thewoodandspoon.com

Strawberry Shortcake Macarons and a Mother’s Day Gift Guide

Mai Tai Margaritas by Wood and Spoon. The rum based island cocktail meets Mexican margarita flavors with pineapple, lime, orange, almond, and agave to flavor it. This makes a great summer beach cocktail perfect for Lounging poolside with. Make a boozy treat for friends on a summer day or just in time for cinco de mayo! Find the recipe and how to on thewoodandspoon.com by Kate wood.

Mai Tai Margaritas

Derby Hand Pies by Wood and Spoon. These are mini pop tart pies filled with bourbon pecan pie filling and topped with a chocolate ganache and pecans. Inspired by the famous Kentucky derby party dessert, these little bite sized desserts are great for feeding a festive crowd while watching the derby. Read more about making these tiny southern pies on thewoodandspoon.com by Kate Wood.

Derby Hand Pies

Strawberry Rhubarb Crumb Bars by Wood and Spoon blog are simple, make ahead jam filled bars made from spring fruit. The tart rhubarb makes a quick preserve with strawberries for a gooey centered oatmeal cookie bar. You can use fresh or frozen fruit for the jam and add additional fruit to make extra thick and fruity bars. Check out the recipe and how-to on thewoodandspoon.com

Strawberry Rhubarb Crumb Bars

Chamomile Blueberry Scones by Wood and Spoon. These are fluffy cream and butter scones with sugared tops and an infusion of tea flavor. Blueberries are juicy throughout and flavor this richly scented breakfast treat. Perfect to share with coffee or tea. Find more about this recipe from Modest Marce on thewoodandspoon.com

Chamomile Blueberry Scones and an Easter Recipe Round-up!

Carrot Cake Cheesecake by Wood and Spoon blog. This is a spring and easter inspired cake with a cinnamon spiced fluffy carrot cake bottom and brown sugar cheesecake top. A little frosting makes this cake inspired by Cheesecake Factory . Serve with chopped pecans and caramel sauce for an extra special dessert! Recipe and how to for marbled cheesecake on thewoodandspoon.com

Carrot Cake Cheesecake

Coconut Key Lime Cake by Wood and Spoon. This is a lime zest scented fluffy butter cake with a coconut marshmallow 7 minute egg white frosting and coated in toasted flaked coconut. This cake tastes like summer but is great for spring parties and gatherings. Serve this to a crowd or try out a cream cheese coconut frosting instead! Find the recipe and learn how to make this 3 tiered layer cake on thewoodandspoon.com

Coconut Key Lime Cake

You Need to Know How to Whip Egg Whites and Make Meringue Cookies. This is a tutorial on whipping egg whites to firm, stiff, soft, or foamy peaks and how to make a meringue! Learn how to make easter resurrection cookies with pecans and how to troubleshoot what went wrong with your egg whites. Why did they defeat, not fluff up, not whip, etc. Learn how to use up egg whites in this tutorial post on thewoodandspoon.com by Kate Wood

YOU NEED TO KNOW: How to Whip Egg Whites (and Make Meringue Cookies!)

Lemon Lavender Icebox Cake by Wood and Spoon. This is a lemon layer cake frozen with lavender whipped cream and a raspberry preserve filling. The cake can be made ahead of time in advance and serves a crowd. Perfect springtime treat for easter dessert or mothers day. This cake can be made rectangle or square or round and is way more simple that is looks! Get the how to on infusing lavender into food and makes a soft and fluffy citrus cake. Recipe by Kate wood thewoodandspoon.com

Lemon Lavender Icebox Cake

Banoffee Pie recipe by wood and spoon blog. This is a salted graham cracker and brown sugar crust filled with gooey sliced banana and a thick and rich toffee filling made with sweetened condensed milk. Whipped cream tops the pie along with chocolate shavings. This is a sweet and salty dessert for a crowd based on the traditional British favorite. Read more about this treat sponsored by kerrygold butter on thewoodandspoon.com

Banoffee Pie

Vegan Oatmeal Cookies by Wood and Spoon. These are healthy vegetarian plant based cookies with coconut oil, flaxseed meal egg, dried fruit and nuts. Marcona almonds and dried cranberries and blueberries help to sweeten these brown sugar cookies and whole rolled oats keep them chewy. These stay soft for days and are flavored with cinnamon. Try this simple, one bowl healthy no butter less fat cookies for yourself and read more at thewoodandspoon.com

Vegan Oatmeal Cookies

Small batch banana crumb cake recipe for a few on the wood and spoon blog by Kate wood. this is a petite crumb cake like banana bread with brown sugar and butter streusel topping and icing drizzle. The cake is moist and perfect for breakfast or dessert. This cake is a great way to use old brown bananas. Make to share with friends too! Recipe for this mini treat is on thewoodandspoon.com

Banana Crumb Cake