Kate, Author at Wood & Spoon

Derby Pie Cookies by Wood and Spoon Blog. These are chewy chocolate chip cookies filled with toasted pecans and bourbon whiskey. Inspired by the famous Kentucky derby dessert, these cookies take all of the favorite pie flavors and stuff them into one chewy chocolate chunk cookies. With molten centers and buttery crisp edges, these chewy treats are fun to make for a party or holiday dessert. Find the recipe on thewoodandspoon.com by Kate wood

Posted on April 20, 2018

Derby Pie Cookies

Jam-Filled Scones by Wood and Spoon Blog. These are tender and rich cake scones, perfect for morning breakfast or brunch. This recipe makes buttery brown edges and is soft from the cream. The scones are stuffed with jelly of choice and topping with sugar. Find the recipe for the tea party favorite on thewoodandspoon.com

Posted on April 16, 2018

Jam-Filled Scones

Buttermilk Bread Recipe by Wood and Spoon Blog. This is a fluffy tangy soft homemade bread recipe made without a bread maker. Buttermilk and all-purpose flour make up this mild sandwich bread that is simple for beginners and very few ingredients. You can knead by hand or using a dough hook of a stand mixer. Perfect for deli sandwiches or PB&J. Find the recipe and how to by Kate Wood on thewoodandspoon.com

Posted on April 10, 2018

Buttermilk Bread

Vegan Chocolate Chip Cookies Recipe By Wood and Spoon Blog by Kate Wood. These are coconut oil and flaxseed meal egg cookies make with jumbo dark chocolate chunks with gooey centers. The cookies are big with crispy edges and chewy centers. The cookies are made with organic sugars and can be made gf with a one for one flour mix. This is a one bowl simple recipe that requires no rest time. Cookies can be made ahead and stored in the freezer. Find the recipe and how to for these dairy free treats on thewoodandspoon.com

Posted on April 5, 2018

Vegan Chocolate Chip Cookies

Lemon Berry Crumb Cake recipe by Wood and Spoon blog by Kate Wood. This is a simple lemon zest flavored spring time single layer cake filled with a tart raspberry jam and topped with a simple shortbread crumble. The cake bakes up into an easy dessert that can also serve as a breakfast of brunch item. Pour on a thick powdered sugar lemon glaze for extra decoration. Find the recipe for this Easter favorite on thewoodandspoon.com

Posted on March 30, 2018

Lemon Berry Crumb Cake

Coffee Cake Muffins recipe by Wood and Spoon Blog. This is a simple, fluffy breakfast treat with a cinnamon sugar swirl. Based on a classic sour cream coffee cake, these muffins and sweet and perfect for weekend brunch. Find the simple how to for this easy Easter baked good at thewoodandspoon.com

Posted on March 25, 2018

Coffee Cake Muffins

Almond Coconut Cake recipe by Wood and Spoon Blog by Kate Wood. This is a recipe for a sweet and fluffy almond layer cake, speckled with flakes of sweetened coconut and frosted with a coconut American buttercream. The whole thing is topped with extra toasted coconut and almond, a cake that is as beautiful as it is delicious. This layer cake is simple and easy to make, and learning how to make stacked naked cakes is fun! Find the recipe for this Easter / spring cake on thewoodandspoon.com

Posted on March 19, 2018

Almond Coconut Cake