Kate, Author at Wood & Spoon

Cherry Chip Cake recipe by wood and spoon. This is a vanilla cake with cherries and mini chocolate chips filled with a quick dark cherry filling and coated with a tangy cream cheese American buttercream. The cake is a great summer layer cake for parties and cake be made in advance. The frosting is stable and compliments the cherries and chocolate well. Find the recipe and learn more about stacking layer cakes on thewoodandspoon.com

Posted on June 24, 2019

Cherry Chip Cake

Honey Peach Pie by Wood and Spoon. This is an all butter pie crust filled with a honey caramel and fresh peaches and topped with a brown butter crumble. This pie bakes up scented with honey and juicy peaches and the crust and crumble add a bit of salt to offset the sweet. This is a great summer recipe to use fresh produce and make homemade pie tarts. Learn more about this dessert for a crowd at thewoodandspoon.com

Posted on June 18, 2019

Honey Peach Pie

Rhubarb Pop-Tarts by Wood and Spoon blog. This recipe is for mini square hand pie breakfast pastries filled with a quite homemade rhubarb compote jam and a honey glaze icing. The hand pies can be made in advance and batches. These make fun morning treats or desserts. Learn how to DIY make from scratch pop-tarts here with simple pie dough and jelly on thewoodandspoon.com

Posted on June 11, 2019

Rhubarb Pop-Tarts

Brown Sugar Buttermilk Tart by wood and spoon. This is a salted graham cracker tart crust with a no-bake custard filling made up of buttermilk, brown sugar, and cinnamon. On top. fresh fruit and a tangy glaze transforms this simple dessert into a tasty chilled summertime treat. Make it ahead and for a crowd for fancy summer parties and seasonal fruit. Learn more about this adaptable recipe on thewoodandspoon.com

Posted on June 6, 2019

Brown Sugar Buttermilk Tart

Caramelized Banana Pudding by Wood and Spoon blog. This is a traditional Southern style banana pudding dessert made with vanilla wafers, whipped cream, and caramelized bananas. The cinnamon-scented syrup of the bananas adds great flavors and makes for a fun alternative to banana pudding. Serve these in whole containers or miniature individual jars. Learn more about this summer dessert on thewoodandspoon.com

Posted on May 30, 2019

Caramelized Banana Pudding

Creme Brûlée Frozen Custard by Wood and Spoon. This is a creamy vanilla bean ice cream that tastes just like creme brûlée. It has a swirls of toasty burnt sugar pieces in it that make it taste like the original French dessert. Make this frozen dessert in an ice cream machine! Read more about this summertime gourmet favorite on thewoodandspoon.com by Kate Wood

Posted on May 25, 2019

Creme Brûlée Frozen Custard

Braided Baklava Brioche by Wood and Spoon. This is a wreath loaf inspired by the meditteranean dessert filled with cinnamon, honey, walnuts, and pistachios. The yeast dough is sweetened with brown sugar and honey syrup and the crunchy nut filling adds flavor and texture. Heat up warm slices as a dessert or for breakfast. Learn more and how to braid the bread on thewoodandspoon.com

Posted on May 20, 2019

Braided Baklava Brioche