Kate, Author at Wood & Spoon

Sweet Tea Hot Toddy recipe by Wood and spoon blog. This is a bourbon, lemon, cinnamon and honey cocktail sweetened with pre made red diamond sweet tea. A southern take on the classic cocktail. Serve it warm for a refreshingly cozy holiday winter beverage. Make for a crowd for parties too! Read more at thewoodandspoon.com

Posted on November 12, 2018

Sweet Tea Hot Toddy

Cheesy Dinner Rolls with Tomato Dipping Sauce recipe by wood and spoon. These are soft and fluffy yeast rolls filled with gooey mozzarella cheese. Baked in a skillet and topped with italian herbs and cheese, these rolls serve as a great appetizer, side dish, and more! Make your holiday bread bowls extra delicious with these stuffed yeast breads! Check it out on thewoodandspoon.com

Posted on November 6, 2018

Cheesy Dinner Rolls

Brown Sugar Apple Bundt Cake recipe by Wood and Spoon blog. This is a fresh apple bundt cake with chunks of apples and pecans and a thick, brown sugar glaze. The cake bakes tall in a bundt or fluted pan and is topped with an old fashioned almost caramel like icing. This is a great cake to serve as dessert or breakfast this fall and at upcoming holidays. Find the recipe on thewoodandspoon.com by Kate Wood.

Posted on October 31, 2018

Brown Sugar Apple Bundt Cake

Pumpkin Danishes Recipe by Wood and Spoon. These are fluffy buttery pastries with a simple pumpkin filling and a brown butter glaze. Each danish is small and each batch makes enough to share with a crowd. These are flavored with fall spices and make a really special autumn breakfast baked good. Find the recipe and how to for these danishes on thewoodandspoon.com by Kate Wood.

Posted on October 25, 2018

Pumpkin Danishes

Mint Chocolate Souffles by Wood and Spoon blog. These are fluffy rich dark chocolate souffles with a mint creme anglais. From the Staub cookbook by Amanda Fredrickson. Served in mini cocottes or ramekins, these desserts are perfect for fancy or holiday dinner parties, birthdays and other special events. Find the how to on thewoodandspoon.com by Kate Wood

Posted on October 19, 2018

Mint Chocolate Souffles

Pumpkin Pecan Tart with Maple Whipped Cream by Wood and Spoon. This is a graham cracker and pecan salted crust baked and filled with a no bake pumpkin cream cheese filling. Flavored with brown sugar and cinnamon, this pie is cool but totally fall. Top the whole thing off with toasty pecans and maple whipped cream. Give this autumn dessert a try for Thanksgiving or upcoming dinner parties! Recipe by Kate wood on thewoodandspoon.com

Posted on October 15, 2018

Pumpkin Pecan Tart with Maple Whipped Cream

Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans. These are buttery French cookies filled with booze, butter, and topped with decadent rich bourbon ganache. Each little treat is fluffy, like a cake meets cookie and it topped with yummy toppings. These make terrific fall treats for cocktail parties or gifts. These traditional bakes are sweet and elegant and a fun treat to learn how to make! Learn more on thewoodandspoon.com by Kate Wood!

Posted on October 9, 2018

Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans