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Breakfast

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Breakfast
Cakes
Candies and Confections
Cookies and Bars
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Pies and Tarts

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Hummingbird Bundt Cake by Wood and Spoon blog. Learn how to make this yummy textured Southern bundt cake filled with banana, coconut, pecans, and crushed pineapple! This recipe is a Southern classic and is great for th spring and easter holidays. Learn how to make it on thewoodandspoon.com

Hummingbird Bundt Cake

Cinnamon Streusel Bread by Wood and Spoon blog. This is a simple fluffy coffee cake loaf filled with a cinnamon brown sugar filling and topped with a crumbly streusel. The end result is a yummy quick bread that tastes great as breakfast or dessert. Learn how to make this make ahead brunch bread on thewoodandspoon.com.

Cinnamon Streusel Bread

Overnight Buttermilk Biscuits by Wood and Spoon Blog. This is a make-ahead Southern biscuit dough that can be prepared the night before and baked fresh in the morning! Learn how to make flaky, buttery, pull-apart biscuits on thewoodandspoon.com

Overnight Buttermilk Biscuits (& A Gift guide!)

Whole Wheat Chocolate Chip Muffins by Wood and Spoon blog by Kate Wood. This quick and easy muffin recipe uses whole wheat flour, brown sugar, and semisweet chocolate chips to make a fluffy, moist muffin. each is topped with a simple streusel. For a healthy spin on a chocolate lover's breakfast favorite, try these muffins! Find the recipe on thewoodandspoon.com

Whole Wheat Chocolate Chip Muffins

Sun-Dried Tomato Quiche by Wood and Spoon blog. This is a recipe for a terrific homemade quiche. A homemade pie dough is filled with eggs, cream, and feta cheese. Italian herbs season this quiche that bakes up with parmesan and loads of flavor. This is a great meal to make ahead or reheat, even freeze! Learn how on thewoodandspoon.com

Sun-Dried Tomato Quiche and a Few Fall Favorites!

Easy Zucchini Banana Bread by Wood and Spoon blog. My favorite way to use up ripe bananas and summer zucchini is this quick bread! Served with a simple whipped cream cheese butter and loaded with pecans, bananas, cinnamon, and fresh zucchini, this bread is a delicious breakfast or snack treat! find the recipe and how to on thewoodandspoon.com

Easy Banana Zucchini Bread with Cream Cheese Butter

Mom's Homemade Bread by Wood and Spoon blog. This is a recipe excerpt from Her Daily Bread, a simple wheat loaf with added flaxseed meal, honey, and olive oil. Learn how simple homemade bread to make from scratch on thewoodandspoon.com

Mom’s Homemade Bread & a Mother’s Day Gift Guide!

Carrot Pound Cake by Wood and Spoon blog. This is a simple loaf cake spiced with cinnamon and kept extra moist with the addition of fresh carrots. The cream cheese buttercream on top is optional as this cake can be made as dessert or breakfast. Learn how simple this Easter spring cake is on thewoodandspoon.com

Carrot Pound Cake

Best Mini Muffin Recipe by Wood and Spoon blog. This master mini muffin recipe is easily adaptable to make into your favorite flavors: sprinkle, funfetti, chocolate chip, or lemon poppyseed! Give this base muffin recipe a try to add in your favorite mix-ins to make your favorite muffins ever. Find the recipe and how-to on thewoodandspoon.com

My Best Mini Muffins

Bourbon Pecan Granola by Wood and Spoon blog. This is a whiskey-scented granola made with pecans, dried cherries, coconut flakes, and oats, all adapted from Daniel Humm's recipe from Eleven Madison Park. The granola is naturally sweetened with maple syrup and uses heart healthy olive oil in place of butter. Give this crisp and easy granola a try for your breakfast or Bruch treats on thewoodandspoon.com

Bourbon Pecan Granola

Maple Cinnamon Rolls by Wood and Spoon blog. These sweetened yeast rolls are flavored with maple syrup, filled with cinnamon and brown sugar, and topped with a simple maple flavored butter glaze. These maple rolls make a great fall breakfast or special holiday brunch item. Learn how simple homemade rolls are on thewoodandspoon.com by Kate Wood.

Maple Cinnamon Rolls

Pumpkin Swirl Bread

Funfetti Biscuits

Berry Buckle by Wood and Spoon blog. This is a simple breakfast cake / dessert dotted with summer blackberries and blueberries and topped with an almond streusel. The cake bakes up well and is delicious served with whipped cream and ice cream. Learn how simple the recipe is at woodandspoon.com

Berry Buckle

Mini Garlic Herb Biscuits by Wood and Spoon blog. These are bite-sized southern style biscuits layered with garlic, herbs, and loads of butter. These breakfast breads make a great side option for suppers but can also be used as a base for breakfast sandwiches and more! Learn how simple it is to make them on thewoodandspoon.com

Mini Garlic Herb Biscuits

Double Chocolate Pop-Tarts by Wood and Spoon. These are cocoa powder pie dough pieces stuffed with more chocolate, crimped, baked, a drizzled with a cocoa icing. For faster pop-tarts, you can stuff these with any of your other favorite fillings too: marshmallow fluff, peanut butter, Nutella, or even jam! Learn how simple homemade chocolate pop-tarts are here on thewoodandspoon.com

Double Chocolate Pop-Tarts

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