SOMETHING SWEET FOR YOU
Sign up to get new Wood & Spoon blog posts delivered straight to your inbox!
These brown sugar danishes are filled with butter, pecans, and gooey sugary filling. The perfect, flaky, tender addition to any breakfast or brunch!
For the dough (recipe by Samantha Seneviratne):
For the filling:
To prepare the dough:
To prepare the danishes: