Pepper Bacon, Cheddar, and Egg Buttermilk Biscuit Sandwiches
Pepper bacon, cheddar cheese, and a fried egg top some flaky buttermilk biscuits to create a simple and mouthwatering breakfast or brunch dish.
3 tablespoons of unsalted butter, room temperature
6 fried or scrambled eggs
6 slices of cheddar cheese or ½ cup shredded cheddar cheese
Salt and pepper
Additional toppings as desired like tomato, avocado, grilled onions, pico de gallo, etc.
Cut each biscuit in half. Spread a bit of butter on the insides of both halves. Place egg on the bottom half of each biscuit and top with cheese, a slice of bacon, and desired toppings. Sprinkle with salt and pepper and serve warm!