Cakes - Wood & Spoon

Cakes

Red Velvet Cake by Wood and Spoon blog. This is a cocoa flavored layer cake with a tangy cream cheese frosting. This recipe is fluffy and festive with bright red layers and is perfect for holiday baking or birthday celebrations. Learn more about how to make this dessert on thewoodandspoon.com by Kate Wood

Red Velvet Cake

Pear Almond Cake by Wood and Spoon blog by Kate Wood. This is a simple pound cake bundt cake with a streusel crumb topping that is loaded with fresh sweetened pear fruit and almond flavor. The coffee cake makes a great breakfast or dessert treat or snack for your holiday winter tables. Learn more about the recipe and how to prep this simple cake that can be garnished with pomegranate seeds on thewoodandspoon.com

Pear Almond Cake

Funfetti Cake by wood and Spoon blog. This is a sprinkle birthday cake that tastes like the boxed cake mix! Features a clear vanilla extract American buttercream made with cream cheese and loaded of colorful rainbow sprinkles. Learn how to make this cake at home with real ingredients for celebrations and kids birthdays on thewoodandspoon.com

Funfetti Cake

Bourbon Bundt Cake by Kate Wood. This is a boozy and moist bundt cake make with Kentucky whiskey and a bourbon glaze. The cake is fluffy and tall and serves as a great breakfast or brunch or dessert item! It comes together in one bowl and can be made in advance. Learn more about this fall simple cake on thewoodandspoon.com

Bourbon Bundt Cake

Almond Toffee Cake by Wood and Spoon. This is a vanilla layer cake with a rich chocolate fudge frosting and bits of homemade almond roca toffee throughout. The layer cake has a sweet and salty flavor and is rich with the addition of real chocolate buttercream. learn how to make this caramel tasting stacked celebration cake on thewoodandspoon.com

Almond Toffee Cake

Vanilla Butter Loaf by Wood and Spoon. This is a pound cake like cake with a cinnamon swirl and a simple vanilla glaze. Top with fresh seasonal fruit or eat plain! This make ahead treat is great to serve as a breakfast snack or dessert. Learn more about this easy baked good on thewoodandspoon.com

Vanilla Butter Loaf

Mini Victoria Cakes by Wood and Spoon. These are mini sponge cupcakes with a strawberry jam filling and whipped cream topping. These are fancy looking little two bite treats perfect for tea parties. Read all about these cute summer desserts on thewoodandspoon.com

Mini Victoria Cakes

Berry Pound Cake recipe by wood and spoon. a vanilla bean butter cake is swirled with Bonne Maman intense fruit spread. Similar to a jam cake, this bundt cake is perfect for slicing as dessert or breakfast and makes a great gift to treat others with. Find this simple easy one bowl recipe on thewoodandspoon.com by Kate Wood.

Cherry Pound Cake and a Cute Breakfast Picnic

Cherry Chip Cake recipe by wood and spoon. This is a vanilla cake with cherries and mini chocolate chips filled with a quick dark cherry filling and coated with a tangy cream cheese American buttercream. The cake is a great summer layer cake for parties and cake be made in advance. The frosting is stable and compliments the cherries and chocolate well. Find the recipe and learn more about stacking layer cakes on thewoodandspoon.com

Cherry Chip Cake

Strawberry Rhubarb Layer Cake by Wood and Spoon. These are vanilla cake layers filled with a rhubarb jam, an oatmeal streusel, and frosted with a rhubarb buttercream. This cake takes on pink color with it's fruit filled icing and stays soft and moist. Perfect for spring and summer parties and celebrations. Find out how to make this naked layer cake on thewoodandspoon.com

Strawberry Rhubarb Layer Cake

Carrot Cake Cheesecake by Wood and Spoon blog. This is a spring and easter inspired cake with a cinnamon spiced fluffy carrot cake bottom and brown sugar cheesecake top. A little frosting makes this cake inspired by Cheesecake Factory . Serve with chopped pecans and caramel sauce for an extra special dessert! Recipe and how to for marbled cheesecake on thewoodandspoon.com

Carrot Cake Cheesecake

Coconut Key Lime Cake by Wood and Spoon. This is a lime zest scented fluffy butter cake with a coconut marshmallow 7 minute egg white frosting and coated in toasted flaked coconut. This cake tastes like summer but is great for spring parties and gatherings. Serve this to a crowd or try out a cream cheese coconut frosting instead! Find the recipe and learn how to make this 3 tiered layer cake on thewoodandspoon.com

Coconut Key Lime Cake

Small batch banana crumb cake recipe for a few on the wood and spoon blog by Kate wood. this is a petite crumb cake like banana bread with brown sugar and butter streusel topping and icing drizzle. The cake is moist and perfect for breakfast or dessert. This cake is a great way to use old brown bananas. Make to share with friends too! Recipe for this mini treat is on thewoodandspoon.com

Banana Crumb Cake

Milk Chocolate Chip Cake by wood and spoon blog. This is a fluffy white cake studded with mini chocolate chips, filled with a milk chocolate truffle ganache, and frosted with a fluffy whipped milk chocolate frosting made with whipping cream. This makes a tall party cake perfect for celebrations and great for the chocolate lovers in your life. The cake has a delicate crumb from folding in the egg whites and the rest of the cake elements are rich in flavor and texture. Give it a try for your next holiday, birthday, or party. The recipe and how-to is on thewoodandspoon.com by Kate wood.

Milk Chocolate Chip Cake

Flourless Chocolate Cake recipe by Wood and Spoon. This is a fudgy meringue cake flavored with espresso. It has a fallen sunken top from the egg whites and a flaky top with gooey center. Topped with cocoa powder, powdered sugar, or loads of decor, this cake is as beautiful as it is delicious. Perfect for the ultra rich chocolate lover in your life or for valentines day! Find the recipe and how to on thewoodandspoon.com

Flourless Chocolate Cake

Lemon Pound Cake recipe by Wood and Spoon blog. This is a southern style pound cake loaf scented with lemon juice and zest and topped with a sweet and tangy lemon glaze. This recipe makes one loaf or three mini loaves of bread. This baked good can double as dessert or breakfast! Sweet, tart and beautifully yellow, this pound cake can be cut and served in trifles or stand alone. Find the recipe and read more at thewoodandspoon.com by Kate Wood

Lemon Pound Cake