Cakes - Wood & Spoon

Skip to content

Search

Close

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Menu

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Instagram Facebook-f Pinterest-p

Search

Close

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Menu

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Instagram Facebook-f Pinterest-p

Cakes

All
Breakfast
Cakes
Candies and Confections
Cookies and Bars
Food and Beverages
Frozen Desserts
Pies and Tarts

Menu

All
Breakfast
Cakes
Candies and Confections
Cookies and Bars
Food and Beverages
Frozen Desserts
Pies and Tarts

Search

S'mores Hi-Hat Cupcakes by Wood and Spoon blog. These are graham cracker cupcakes topped with a marshmallow topping and dipped in a milk chocolate shell. These cupcakes taste like s'mores and are a beautiful way to feature chocolate magic shell. Learn how to make them on thewoodandspoon.com

S’mores Hi-Hat Cupcakes

Blueberry Ice Cream Cake by Wood and Spoon blog. This is a no-churn ice cream cake recipe made with cream cheese ice cream a stovetop blueberry sauce, and a salted graham cracker crumble. This cake is a make ahead treat that is perfect for summer with fresh berries. Learn how to make homemade ice cream cake on thewoodandspoon.com

Blueberry Ice Cream Cake

Raspberry Tiramisu by Wood and Spoon Blog. This is a recipe for a raspberry jam and whipped mascarpone tiramisu using ladyfingers and no eggs. This summery recipe comes together easily and feeds a crowd. Learn how simple the recipe is at thewoodandspoon.com

Raspberry Tiramisu

Half Birthday Cake Tutorial and Recipe by Wood and Spoon blog. Learn how to transfer a simple single layer vanilla cake into a fun celebratory half birthday cake! The recipe for this simple vanilla cake with vanilla buttercream is a great way to celebrate everyday occasions like half birthdays. Find the recipe and how to on the woodandspoon.com

A Half Birthday Cake Tutorial & 6 Months with Her Daily Bread!

Carrot Pound Cake by Wood and Spoon blog. This is a simple loaf cake spiced with cinnamon and kept extra moist with the addition of fresh carrots. The cream cheese buttercream on top is optional as this cake can be made as dessert or breakfast. Learn how simple this Easter spring cake is on thewoodandspoon.com

Carrot Pound Cake

Fudgy Chocolate Sheet Cake by Wood and Spoon Blog. This is a simple recipe made without a stand mixer. The cake is scented with cocoa powder and coffee and the easy pour-on stovetop glaze makes it sweet and fudgy. A sprinkle of salt makes this crowd-pleasing dessert a little sweet and salty. Learn how simple it is to make this potluck All-star cake on thewoodandspoon.com

Fudgy Chocolate Sheet Cake

Mini Yellow Cake by Wood and Spoon blog. This tiny yellow cake is perfect for small celebrations, small batch bites, and smash cakes! Learn how simple it is to make a moist yellow cake from scratch with a fudge chocolate stovetop frosting on thewoodandspoon.com

Mini Yellow Cake

Daisy Cake and Royal Icing Transfer Tutorial by Wood and Spoon. Learn how simple it is to make royal icing using meringue powder and transferring piped icing designs to baked cakes and cookies! This fun and festive tutorial will also show you how to make a cute and happy daisy cake. Learn how to decorate using royal icing with this recipe on thewoodandspoon.com

A Happy Daisy Cake (and a Royal Icing Transfer Tutorial!)

One-Bowl Chocolate Cake

Berry Buckle by Wood and Spoon blog. This is a simple breakfast cake / dessert dotted with summer blackberries and blueberries and topped with an almond streusel. The cake bakes up well and is delicious served with whipped cream and ice cream. Learn how simple the recipe is at woodandspoon.com

Berry Buckle

Chocolate Mascarpone Cheesecake by Wood and Spoon blog. This is a creamy chocolate cheesecake made with mascarpone cheese, a chocolate sandwich cookie Oreo crust, and a rich caramel topping. The crust is scented with espresso powder and lends a buttery crunch to the otherwise smooth dessert. This is a decadent treat for chocolate lovers and a great alternative to a cream cheese cheesecake. Learn how to make it on thewoodandspoon.com

Chocolate Mascarpone Cheesecake

Chocolate Tiramisu by Wood and Spoon blog. This is a small batch tiramisu recipe made in a loaf pan, switched up with the addition of a chocolate ganache. Mascarpone cheese keeps this dessert true to the Italian classic and crisp ladyfingers soak in kahlua and coffee. Learn how to prepare make-ahead tiramisu on thewoodandspoon.com

Chocolate Tiramisu (and announcing MY FIRST BOOK!)

Champagne and Strawberries Cake by Wood and Spoon blog. This is a simple champagne scented layered cake topped with a real strawberry American buttercream and made extra moist with a champagne simple syrup. Two layers make up this small 6" cake which is perfect to gift or share with a valentine. Learn how to make this romantic date night in cake on thewoodandspoon.com

Champagne and Strawberries Cake

Brown Butter Cake with Candied Pecans by Wood and Spoon blog. This is a simple brown sugar mini layer cake with brown butter buttercream and candied pecans throughout. This small batch recipe makes a small layer cake to serve just a few and makes for a festive offering for fall, winter, and holiday celebration desserts. Learn how to candy nuts and stack a naked layer cake on thewoodandspoon.com

Brown Butter Cake with Candied Pecans

Brown Butter Balsamic Caramel Cake by Wood and Spoon blog. This is a two layer cake with fluffy brown butter layers, a balsamic vinegar scented caramel filling and a sweet and simple buttercream made with more of that same caramel. The cake is flavorful and sweet, not at all bitter, and the balsamic adds a lingering scent that is absolutely addictive. Learn how to make this sophisticated and delicious celebration cake on thewoodandspoon.com

Brown Butter Balsamic Caramel Cake

Apple Crisp Cheesecake by Wood and Spoon blog. This autumn dessert recipe from Kelsey Siemens features a spiced graham cracker crust, a salted caramel cheesecake filling, fresh apples, and a crumbly brown sugar streusel topping. Served with salted caramel and loads of warm fall flavors, this cake is a terrific make ahead dessert for the holidays including Thanksgiving and Christmas. Learn how to make homemade cheesecake on thewoodandspoon.com

Apple Crisp Cheesecake

Page1 Page2 Page3 Page4 Page5 Page6

Follow along
@Katie_clova

Instagram Facebook-f Pinterest-p

Contact
Privacy Policy

Menu

Contact
Privacy Policy

join the list

Name

Email

©2021 The Wood & Spoon by Kate Wood