Name: Champagne Elderflower Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 3 cups cake flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 4 eggs, room temperature; 1-3/4 cups sugar; 2 teaspoons vanilla; 1 cup canola oil; 1 cup dry champagne or sparkling white wine; 2 tablespoons of elderflower liquor (St. Germain); 1-1/2 cups half and half; 4 egg yolks; 1/2 cup sugar; pinch of sea salt; 1/3 cup dry champagne or sparkling white wine; 2-1/2 tablespoons cornstarch; 2 tablespoons unsalted butter; 1 tablespoon vanilla; 2 cups heavy cream; 1/4 cup sugar; 2-1/2 tablespoons elderflower liquor; 2 teaspoons lemon zest

Elderflower Champagne

Print Recipe

A sparkling cocktail to pair with your cupcakes!

Author: Kate Wood
Prep Time: 5
Total Time: 5 minutes
Yield: 1

Ingredients

1/2 ounces elderflower liqueur
3 ounces chilled champagne or dry sparkling wine

Instructions

Pour the elderflower liqueur in the bottom of a champagne flute. Top with the champagne. Serve immediately.

Nutrition

Calories: 71
Sugar: 1
Sodium: 4
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 2
Protein: 0
Cholesterol: 0

Find it online: https://thewoodandspoon.com/champagne-elderflower-cupcakes/