Coffee Cake Muffins

Coffee Cake Muffins recipe by Wood and Spoon Blog. This is a simple, fluffy breakfast treat with a cinnamon sugar swirl. Based on a classic sour cream coffee cake, these muffins and sweet and perfect for weekend brunch. Find the simple how to for this easy Easter baked good at thewoodandspoon.com

Thanks to Google Analytics, I’m well aware that a lot of you here are kinda like me. 9 out of 10 of you are female, over half of you are in my age bracket, and we share a variety of other common interests like shopping, entertainment, and traveling. While there is no cookie cutter,  run-of-the-mill prototype for what you might call “The Average Woman,” experience and life have taught me that a lot of us, at our core, have similarities. So today I want to write about something I’ve been learning, in hopes that it might speak to you.

Coffee Cake Muffins recipe by Wood and Spoon Blog. This is a simple, fluffy breakfast treat with a cinnamon sugar swirl. Based on a classic sour cream coffee cake, these muffins and sweet and perfect for weekend brunch. Find the simple how to for this easy Easter baked good at thewoodandspoon.com

I’ve spent many days of my life on the side of the road where the grass wasn’t as green. While I always had a supportive family, at least one good friend to my name, and a host of other things to be grateful for, I struggled with little insecurities and spent most of my life with a measuring stick in hand, trying to determine where I stood in the lineup of people around me. Even today as a 30-year-old woman, I find myself occassionally tiptoeing onto the scale of comparison because I’ve convinced myself that I should be more or that someone else is better. 

Do you feel this? Is your life riddled with doubt and shame? Do you find yourself filling up secret, lonely places with the weightiness of jealousy? Even small, seemingly insignificant areas of self-doubt can create mountains of pain in the strongest of humans, and it happens to me so frequently that I’m certain I’m not alone in this; some of you are struggling to stay afloat in this boat with me.

Coffee Cake Muffins recipe by Wood and Spoon Blog. This is a simple, fluffy breakfast treat with a cinnamon sugar swirl. Based on a classic sour cream coffee cake, these muffins and sweet and perfect for weekend brunch. Find the simple how to for this easy Easter baked good at thewoodandspoon.com

So here are my two cents, the truth that I am using to Drain-O my brain from the lies that sneak in from time to time:  

Your life is significant. The things that make you who you are- the hopes and the history, your personality and your passions, every curve of your body and outline of your words- those things have value. There is beauty spilling out from every corner of you, and with an ounce of confidence and joy to back up that grace in your life, the world around you won’t be able to stop watching. Your gifts are a unique contribution to the universe and they matter.

Coffee Cake Muffins recipe by Wood and Spoon Blog. This is a simple, fluffy breakfast treat with a cinnamon sugar swirl. Based on a classic sour cream coffee cake, these muffins and sweet and perfect for weekend brunch. Find the simple how to for this easy Easter baked good at thewoodandspoon.com

I listened to a podcast recently that completely blew my mind with these truths. While I was listening, it was like the blinders were removed and suddenly I was able to see how much I had hurt myself by not recognizing the value of own my life. By failing to treasure myself and the things I had to offer, I was unable to fully appreciate the beauty in the lives of the people around me. My perception of myself was so clouded by what I lacked that the beautiful hair and athleticism and freedom and talent and awards and opportunities that everyone around me had felt like a threat. Instead of admiring it, cheering it on, and broadcasting its awesomeness to the people within my reach, I mentally chalked up another point for them and sagged lower under the weight of my own insecurity. 

Whether we admit it or not, I think we all do this to an extent. Today’s world has made the comparison game a full-on mental slaughter for some of us, and at some point we have to say no. We need to open our eyes to how much we truly matter so that we can appreciate the value of our lives and admire the gold in others. We were all created with such intentionality and precision, so we can rest in knowing that we are lovely simply because God made us that way.

Coffee Cake Muffins recipe by Wood and Spoon Blog. This is a simple, fluffy breakfast treat with a cinnamon sugar swirl. Based on a classic sour cream coffee cake, these muffins and sweet and perfect for weekend brunch. Find the simple how to for this easy Easter baked good at thewoodandspoon.com

That’s my soapbox for the morning. If you need encouragement today, please reach out to me. And if you need delicious breakfast, please try these coffee cake muffins.

This recipe for coffee cake muffins was adapted from my Mimi’s coffee cake recipe.  It’s become a special occasion breakfast food for my family, but the cake is so delicious that I knew I needed to make is accessible for everyday mornings. These coffee cake muffins turned out springy, fluffy, and perfectly cinnamon-sweet, so please trust that I will be making these little fellows for all of the special mornings coming up.

To make them, simply cream together the butter and sugar before adding an egg and some vanilla. Add the dry ingredients, alternating with some buttermilk, and scoop the batter into a lined muffin tin. There’s a cinnamon and brown sugar filling that you can use to top and fill your muffins if you should so choose. Although I’d like to say that this step is optional, the truth is that an extra bite of sweet makes these coffee cake muffins divine. So definitely do it.

Coffee Cake Muffins recipe by Wood and Spoon Blog. This is a simple, fluffy breakfast treat with a cinnamon sugar swirl. Based on a classic sour cream coffee cake, these muffins and sweet and perfect for weekend brunch. Find the simple how to for this easy Easter baked good at thewoodandspoon.com

Happy baking and Happy Sunday to you all! 

If you like these coffee cake muffins, you should try:

Whole Wheat Carrot Muffins

Peach Crumb Muffins

Hummingbird Muffins

Bananas Foster Cinnamon Rolls

Maple Oatmeal Biscuits 

 

Print

Coffee Cake Muffins

Coffee Cake Muffins recipe by Wood and Spoon Blog. This is a simple, fluffy breakfast treat with a cinnamon sugar swirl. Based on a classic sour cream coffee cake, these muffins and sweet and perfect for weekend brunch. Find the simple how to for this easy Easter baked good at thewoodandspoon.com

These coffee cake muffins are like individual servings of buttermilk coffee cake, complete with a cinnamon sugar sprinkle topping. Simple and perfect for breakfast or dessert.

  • Author: Kate Wood
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 12

Ingredients

For the batter:

  • ½ cup (113 gm) unsalted butter, at room temperature
  • ¾ cup (150 gm) sugar
  • 1 large egg, room temperature
  • ¾ teaspoon vanilla
  • 1-1/2 cups (195 gm) all-purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup (168 gm) full-fat buttermilk

For the filling:

  • ½ cup (100 gm) brown sugar, packed
  • 1-1/2 teaspoons cinnamon

Instructions

  1. Preheat the oven to 375 degrees. Line a 12-compartment muffin tin with liners and set aside.
  2. In a large bowl or the bowl of a stand mixer, cream together the butter and sugar on medium speed until smooth, about one minute. Add the egg and vanilla and beat to combine. Add ½ cup of the flour, the baking powder, baking soda, and salt and beat on low just until almost combined. Add the buttermilk, stir, and then mix in the remaining flour. Beat on low until the batter is smooth and uniform, but do not over-mix. Combine the brown sugar and cinnamon for the filling in a small bowl. Spoon 1-1/2 tablespoons of batter (I use a medium cookie scoop) into the bottom of each muffin tin. Moisten your fingers slightly to push the batter into the bottom of the tins. Sprinkle each battered tin with ¾ teaspoon of the filling and then divide the remaining batter among the 12 compartments. Sprinkle each muffin with the remaining filling and bake in the preheat oven for about 18-20 minutes, or until the muffins are puffed and a toothpick inserted to the center comes out clean.

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21 Comments
  • Patty Miller
    Reply

    Coffee cake recipe looks divine. Sorry, I cannot rate yet, but will as soon as I make it. Can you tell me which podcast you were referring to? Thank you.

    August 26, 2018 at 6:56 AM
  • Sometimes life gets busy and I can’t read your posts as soon as they come out. I usually don’t mind because that just means I am able to tuck them away for a lazy, rainy day. Today was the day I got to play catch up—as per usual, your posts were a breath of fresh air accompanied by the most delicate, delicious looking photographs. Thanks for sharing pieces of your heart and giving me a pick-me-up (& making me hungry – hangry) in the middle of a dreary day!

    March 29, 2018 at 6:41 PM
  • Katie Evers
    Reply

    Thanks! I needed this reminder. I am a dietetics student who LOVES to bake which is one of the things that drew me to your blog in the first place. With internship match day and my wedding day both falling within the next several weeks, I have been feeling like everywhere I turn I find another way that I do not measure up. Thanks for this post, this muffin recipe, and the encouragement! I love your work- it is so heartfelt and really is one of a kind 🙂

    March 27, 2018 at 11:50 AM
  • I feel like I should print this whole thing and hang it on my fridge, A) because we all need to remember these words every single day and B) because these muffins look so darn good that I could just stare at them constantly. Love the simplicity and nostalgia of this recipe. Going straight to my to-make list!! xoxo

    March 27, 2018 at 9:15 AM
  • Mollie Ball
    Reply

    Lovely reminder that I needed today. And the muffins look delicious!

    March 27, 2018 at 7:00 AM
  • Christy H.
    Reply

    Coffee cake was something my mother made for my brother and me on special weekend mornings. It was such a treat. My brother could eat the entire pan by himself. I can’t wait to try your recipe as a surprise for him, it will surely bring back special memories for both of us. Thank you for sharing.

    March 26, 2018 at 11:46 PM
  • Patty Bender
    Reply

    this is a recipe I think I can conquer, can’t wait! AND, you’re amazing and more, don’t forget that!

    March 26, 2018 at 8:25 PM
  • Shirley Goudzwaard
    Reply

    Kate that was very well said. Today’s world tends to try to make us into something we are not. Too fat, too skin, not beautiful…..Its hard but being able to say “enough” is what we need to say. Thank you for sharing your thoughts…..a good reminder as you said that God created us..how awesome is that! have a good day.

    March 26, 2018 at 11:09 AM
  • Thank you for the lovely cake idea. It seemed so simple to make, I made it yesterday though it was a working day for me. The results were amazing! I had the muffin with a cup of coffee in the evening and it felt so good!! I’m looking forward to having another one tomorrow morning for breakfast.

    March 26, 2018 at 6:09 AM
  • see mary cook
    Reply

    Thanks for the yummy recipe and the inspirational blog post. At twice your age, I think it took me a little longer to acknowledge as you say that “Your life is significant. The things that make you who you are- the hopes and the history, your personality and your passions, every curve of your body and outline of your words- those things have value. We were all created with such intentionality and precision, so we can rest in knowing that we are lovely simply because God made us that way.” That also serves as inspiration to become the best version of ourselves – not the best version of someone else, but the best version of who we truly are.

    Thanks for sharing who you are with all of us.

    March 25, 2018 at 4:05 PM

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