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Chocolate Chip Cookie Bars by Wood and spoon. These are simple chocolate chip blondies with espresso powder and sea salt! These make rich, chewy blondie bars with crackly edges and comforting flavors. This recipe serves a crowd, freezes well, and can be made in advance! Learn how to make them on thewoodandspoon.com

Chocolate Chip Cookie Bars

Peppermint Brookies by Wood and Spoon blog. These are mint brownie cookies bars studded with Oreo cookies. This is a great simple dessert for a crowd around the holidays and makes for a chewy sweet to share with a crowd. Learn how simple it is to make these peppermint cookies and cream bars on thewoodandspoon.com

Peppermint Brookies

Chewy Gingerbread Lemon Bars by Wood and Spoon. These are soft blondie-like bars flavored with ginger and topped with a cream cheese and lemon frosting! These bars and sweetened and chewy, perfect for the holidays! Learn how to make these sweet gingerbread treats on thewoodandspoon.com

Chewy Gingerbread Lemon Bars

Peppermint Mocha Macarons by Wood and Spoon blog. These are cocoa and coffee scented macarons shells filled with a chocolate peppermint filling and topped with crushed candy canes! These are pretty little treats to celebrate with during the holidays and make a terrific addition to holiday cookie boxes or trays. Learn the ins and outs of making macarons and special holiday Christmas ones at that, on thewoodandspoon.com.

Peppermint Mocha Macarons

Bourbon Brown Butter Snickerdoodles by Wood and Spoon blog. These are chewy brown sugar snickerdoodles scented with bourbon. Lightly salted and perfectly sweetened, these cookies are a delicious fall treat to serve a crowd or anyone who loves a little bourbon whiskey. Learn how simple it is to make these one-bowl cookies on thewoodandspoon.com

Bourbon Brown Butter Snickerdoodles

S'mores Cookies by Wood and Spoon blog. These are s'mores inspired thumbprint cookies made with a honey cinnamon cookie, a chocolate filling, and a fluffy toasted marshmallow topping! These thumbprint cookies are a fun fall dessert to enjoy around the holidays or as the weather gets cooler. Learn how to make festive cookies with meringue topping here on thewoodandspoon.com

S’mores Cookies

Peanut Butter Cup Bars by Wood and Spoon. These are a simple peanut butter cream stuffed square with a pretzel butter crust and a chocolate topping. These sweet treats make for an easy dessert for fall, tailgates, parties, and more, and are sure to be a favorite for peanut butter lovers. Learn how to make these simple chocolate peanut butter bars on thewoodandspoon.com

Peanut Butter Cup Bars

Simple Cheesecake Bars by Wood and Spoon Blog. These are easy dessert squares made with a pecan graham cracker crust and a fluffy, whipped cream and cream cheese filling. These treats set up to a creamy, soft cheesecake bar that goes great with a number of toppings: caramel, chocolate, strawberries, cherry sauce, and more. This recipe serves a crowd and can easily be adapted to fit your favorite flavors. Learn how to make them easily on thewoodandspoon.com

Simple Cheesecake Bars

Chocolate Peanut Butter Caramel Macarons by Wood and Spoon blog. Chocolate french macarons are made with cocoa powder and filled with a simple peanut butter caramel that is made on the stovetop. The end product is a yummy and fun fancy treat perfect for the fall weather and chocolate lovers. Learn more on how to make macarons on thewoodandspoon.com

Chocolate Peanut Butter Caramel Macarons

Kitchen Sink Cookies by Wood and Spoon blog. This is a catch-all chocolate chip cookie loaded with pretzels, toffee, oats and dark chocolate chunks and chips! The dough is adaptable and can be used with a number of other mix-ins: dried fruit, white chocolate, peanut butter chips, and more! This simple recipe comes together quickly, freezes well, and is a delicious chewy treat for all year round. Read more about the recipe on thewoodandspoon.com

Kitchen Sink Cookies

White Chocolate Ganache Shortbread by Wood and Spoon blog. These are soft and tender shortbread squares with a strawberry white chocolate ganache on top. The crust is scented with lemon zest and the topping is made with fresh strawberry puree. Learn more how to make this recipe your own with citrus zest lime zest, blueberries, raspberries and more on thewoodandspoon.com

White Chocolate Ganache Shortbread

Sugar Cookie Ice Cream Sandwiches with Raspberry Ripple Ice Cream by Wood and Spoon blog. This is Sarah Keiffer's recipe for chewy sugar cookies loaded with no-sugar raspberry swirl ice cream. The ice cream is simple to put together and requires no ice cream machine. These are delicious frozen desserts! Makes enough jumbo treats to share with a crowd and is perfect for summer days! Find the recipe on thewoodandspoon.com

Sugar Cookie Raspberry Ripple Ice Cream Sandwiches

Caramel Ganache Brownies by Wood and Spoon. These are intensely chocolatey bars with a whipped caramel chocolate ganache topping and flaked sea salt. These brownies are made with butter, chopped chocolate, and just enough sugar for balance. The result is a dense and rich treat that is a perfect dessert all year round. Learn how to make these bars for a crowd on thewoodandspoon.com

Caramel Ganache Brownies

Oatmeal Cream Pie Ice Cream Sandwiches by Wood and Spoon blog. These are a frozen version of the traditional store bought cookie sandwiches made with chewy thin oatmeal cookies and filled with a no-churn marshmallow ice cream. The ice cream comes together with three ingredients including marshmallow fluff and the cookies stay soft even when frozen! Learn more about this treat and how to make homemade frozen ice cream sandwiches on thewoodandspoon.com

Oatmeal Cream Pie Ice Cream Sandwiches

Mocha Brownie Ice Cream Cake by Wood and Spoon. This is a no churn ice cream cake with a slab of box brownie, espresso ice cream, and chocolate frozen dessert. The whole thing is topped with whipped cream and can be garnished with chocolate cookie crumbs, cacao nibs or caramel! Find the how to on this make ahead freezer dessert on thewoodandspoon.com

Mocha Brownie Ice Cream Cake

Chocolate Cutout Cookies (with Speckled Easter Egg Decorating Tutorial!) by Wood and spoon. These are cocoa powder and butter cutout cookies that are simple and don't require softened butter. You can make and freeze these in advance and the icing is simple. No royal icing- just a yummy one bowl glaze. This splattered robin egg decorating technique is a great edible easter craft for kids. Learn how to make these at home on thewoodandspoon.com

Chocolate Cutout Cookies (with Speckled Easter Egg Decorating Tutorial!)

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