Cream Cheese Chocolate Chip Biscuits

Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.

If you’re anything like me, Mondays can hit you like a freight train. I think we need an excuse to sit quietly, zone out, and have a few moments of rest before we dive into a week of hustle and bustle. To keep your eyes and palate pleased, I’ve rounded up a list of things to read, watch, and savor on this Monday morning. Oh, and there’s cream cheese chocolate chip biscuits too. You’re welcome. πŸ™‚

Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.

What to Read

Food52 released their fall list of must-read books. In a shocking turn of events, there’s not a single cookbook on the round-up! Check out the list of favorites on their site here

What to Watch

Jimmy Fallon is the late-night show host of my dreams. I love his willingness to be silly and totally off-the-wall. His newest video, a musical photobomb with Justin Bieber, made me laugh out loud and is straight up awesome. Watch your heart out here

What to Cook

Chrissy Tieghan’s new cookbook came out this week, and Bon Appetit shared a few favorites from the release. There’s a recipe for Thai soy-garlic fried ribs (yes, it’s a thing) looks absolutely beyond. Literally salivating over here. Check out the recipe here

What to Wear

I’m counting down the days till it’s cool enough to break out jeans and fall clothing. This getup from Madewell is pretty much destined to be my autumnal uniform. 

What to Master

I love this article from Food & Wine about how to nail a recipe every time. I frequently have people tell me that they can’t cook, and I’m a firm believer that if you can follow directions on a well-written recipe you can do anything. 

Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.

What to Bake

As promised, here are the cream cheese chocolate chip biscuits. These are fluffy, Southern-style biscuits with loads of tang and chocolatey goodness to make your breakfasts fab. These morning treats were inspired by the beautiful Carrie Morey of Callie’s Charleston Biscuits . I met Carrie at last year’s Saveur Blog Awards, and I so admire how she has championed her town, baking, and Southern culture with her hugely successful brand. The secret to her biscuits is a healthy mixture of cream cheese and butter, a winning combination that offers loads of flavor and fluff.

Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.

These cream cheese chocolate chip biscuits are a nod to Carrie. Simple to make, even easier to consume, these morning bites are a new favorite in my house. When we have a batch in our house, Aimee asks for them for breakfast AND dessert, clearly a girl after my own heart.

To make these cream cheese chocolate chip biscuits, we start by combining the dry ingredients. Flour, baking powder, baking soda, and salt are tossed together before we cut in the cream cheese and ice cold butter. Use the backs of two forks or a pastry cutter and integrate the fat until pea-sized clumps exist throughout. Add the chocolate chips and then stir in the buttermilk until a shaggy dough comes together.

Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.

For sky-high biscuits, make sure your ingredients are really cold and that the butter is incorporated throughout. I also recommend using a well-floured biscuit cutter (I use these!) to keep the cuts on the perimeter of your biscuit clean. Push straight down with the cutter and then put your tray of goodies into a piping hot oven. The heat mixed with the cold ingredients will cause everything to melt and expand all at once!

Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.

To finish off these cream cheese chocolate chip biscuits, I like to top them with a simple cream cheese glaze. You can skip this step if you’d prefer, but I like to be a little over-the-top here. Drizzle the glaze on hot biscuits and then serve immediately. Just be sure you have your coffee ready.

 

I hope this recipe will get your week off to a delicious start. Have a great week and happy baking, y’all!

If you like these cream cheese chocolate chip biscuits you should try:

Peaches and Cream Biscuits

Honey Nut Biscuits 

Maple Oatmeal Biscuits

Buttermilk Biscuit Sandwiches

 

Print

Cream Cheese Chocolate Chip Biscuits

Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.

These cream cheese chocolate chip biscuits are fluffy, tangy morning treats full of chocolate morsels and topped with a cream cheese glaze. Read more about making layered biscuits here!

  • Author: Kate
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 12
  • Category: Breakfast

Ingredients

For the biscuits:

  • 2 cups (280 gm) all-purpose flour
  • 2 teaspoons baking powder
  • ΒΌ teaspoon baking soda
  • ΒΎ teaspoon salt
  • 4 ounces cream cheese, at room temperature
  • ΒΌ cup (55 gm) unsalted butter, cold, plus 2 tablespoons melted
  • Β½ cup (85 gm) mini chocolate chips
  • ΒΎ cup (180 gm) cold buttermilk

For the topping:

  • 2 ounces cream cheese, at room temperature
  • 1 cup (115 gm) powdered sugar
  • 1-2 tablespoons milk

Instructions

To make the biscuits:

  1. Preheat the oven to 450 degrees. In a large bowl, combine the flour, baking powder, baking soda, and salt. Use the back of a fork or a pastry cutter to cut in the cream cheese and butter until large, pea-sized clumps exist throughout. Stir in the chocolate chips and then add the buttermilk, stirring to combine. Dump the shaggy dough out onto a floured surface and used floured hands to gently pat the dough out into a 1” rectangle. Fold the dough in thirds like a letter and then pat it out again into 1” thickness. Use a 2” biscuit cutter to cut out rounds of dough. Gently combine the scraps and then pat out that mixture to 1” thick again. Cut out additional rounds. Place the dough rounds onto a baking sheet and brush the tops with the melted butter. Place the pan in the oven, reduce the heat to 400, and bake for about 18-20 minutes or until the tops are puffed and golden. You may need to rotate the pan towards the end of baking if one size is darkening faster than the other. Allow the biscuits to cool briefly while you prepare the topping.
  2. To prepare the topping:
  3. Beat the cream cheese and powdered sugar in large bowl just until smooth. Add a tablespoon or more or milk to get the icing a smooth, spreadable consistency. Smooth a dollop on each biscuit and serve immediately!
20 Comments
  • Rebecca
    Reply

    I just made these but substituted blueberries instead of chocolate chips and they are glorious!

    May 2, 2019 at 8:59 AM
  • Chelsea
    Reply

    Could the dough be made the night before? Planning on making these for family Christmas breakfast and just curious how much I can do ahead of time?

    Also do you think the icing can be made the night before?

    Thank you! These look delicious and I can’t wait to try them!!

    December 24, 2018 at 8:55 AM
  • THESE are on my baking to-do list! I also lived in lower Alabama for years before moving around a bit and found my way back to the South via Florida. Found you on Instagram and absolutely LUV all your photos, recipes and witty bio. I’ll be sure to tag your blog site when I post these to FB

    November 14, 2018 at 7:16 PM
  • Great recipe! We call it scones in Ireland I guess? πŸ™‚ Made it today for breakfast and guys simply loved it!

    November 14, 2018 at 5:18 PM
  • Julia Stephens
    Reply

    I have started getting tired of all the things being made with pumpkin. I think it is bit much!!!

    October 31, 2018 at 7:47 PM
  • Amy Renfro
    Reply

    Could this dough be made ahead of time and frozen?

    October 29, 2018 at 10:55 AM
  • JEANETTE
    Reply

    Just saw the article in Southern Living. Due to my many food allergies i don’t I’ll be able to enjoy any of your creations (still browsing, though). My mom lives in Selma, so I’m wondering how you ended up there, and I couldn’t find anything in a quick search of your site that says.

    September 27, 2018 at 3:14 PM
  • Okay, why did you have to go and make these?!? All of my favorite things combined in one recipe. SO GOOD. Definitely making these.

    September 27, 2018 at 12:14 AM
  • Victoria
    Reply

    These look divine! I am planning on making soon!
    I am new to your blog and you have so many amazing looking recipes! Anything Red Velvet on the horizon? It is very southern….

    September 26, 2018 at 10:11 PM
  • Loved reading through these links! It’s always good to have a little extra time for gathering inspiration on Mondays.
    Also these biscuits- perfection. Tall & flakey perfection. xx

    September 25, 2018 at 3:35 AM

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