Food & Drink - Wood & Spoon

Food & Drink

Pinot Ritas and the Saveur Blog Awards Recipe by The Wood and Spoon Blog by Kate Wood. These margaritas are the classic tequila on the rock cocktail sweetened with a pinot noir rice reduction. The simple syrup sweetens the boozy drink and adds some wine notes to it. This beverage is perfect for parties, Mexican dinner nights, or just for one and is served with a salted glass rim and a lime wedge. Find the recipe and read about the Saveur Blog awards in Charleston, South Carolina, on thewoodandspoon.com

Pinot Ritas and the Saveur Blog Awards!

BBC Popsicles Recipe by The Wood and Spoon Blog by kate Wood. This is a boozy, creamy popsicle made from Bailey's Irish cream, bananas, and cream of coconut. This frozen dessert take on the tropical beach drink is the perfect summer poptail. Boozy desserts have never been so fun and easy to make! Dip the popsicle in a magic chocolate shell and toasted coconut for a festive pretty take on these popsicles. Find the recipe and how to make homemade popsicles on thewoodandspoon.com

BBC Popsicles // Guide to St. Barth’s

Tomato Galette with Pesto and Feta By The Wood and Spoon Blog by Kate Wood. This is a simply, flaky butter pie crust filled with ripe heirloom or Roma tomatoes, basil, pesto, and feta cheese. The whole thing is baked as a rustic galette style tart and is topped with parmesan cheese. This is a delicious way to use summer cherry tomatoes and a simple way to use pie crust. Find the recipe for this fun vegetable dinner or appetizer on thewoodandspoon.com

Tomato Galette with Basil Pesto and Feta

Buttermilk Biscuits and Pepper Bacon Egg and Cheese Biscuit Sandwiches. Flaky, all butter, Southern style biscuits with tons of layers topped with peppery bacon, cheddar cheese and a fried or scrambled egg. These breakfast sandwiches are perfect for the morning or brunch hour and makes a simple breakfast for the man / men in your life this Father's Day. Take these sandwiches on the go! Recipe by thewoodandspoon.com

Buttermilk Biscuits and Pepper Bacon, Cheddar, and Egg Sandwiches for Father’s Day

Sweet, tart, and bubbly fresh squeezed sparkling margaritas made with elderflower liquor (St. Germaine), cava or sparkling wine / champagne, tequila, and fresh squeezed lemon and lime juice (or sour mix). The recipe and other cinco de mayo margarita inspiration is available on The Wood and Spoon Blog // thewoodandspoon.com

Sparkling Margaritas

Cheddar Cornmeal Chicken Pot Pie recipe by The Wood and Spoon Blog by Kate wood. Adapted from ina garten's recipe, this pot pie is made in a skillet or dutch oven and it super simple. The pie crust has cheddar cheese and corn Meal, thyme, rosemary, and other herbs and is flaky from butter and shortening- it ends up tasting like a cheese straw! The filling has peas, pearl onions, and carrots and is thickened by a roux made of flour and butter. Find this comfort food recipe to serve for a cold weather family dinner on thewoodandspoo.com . pastry, pie.

Cheddar Cornmeal Chicken Pot Pie

Honey Basil Margaritas

Honey Basil Margaritas

Grapefruit Moscow Mule Recipe by The Wood and Spoon Blog by Kate Wood. Made with fresh grapefruit and lime juice, spicy ginger beer, and vodka. These are a refreshing summer mule that you can sweeten up with simple syrup or sugar. Increase or double the recipe to make a pitcher for a crowd. Find the recipe for this variation of the mule on thewoodandspoon.com.

Grapefruit Moscow Mules

Texas Hot Sauce Recipe BY The Wood and Spoon Blog by Kate Wood. This is a meaty hot dog topping / chili sauce for New York Style hot dogs. The recipe combines ground beef / meat, tomato soup, herbs, spices, onion and tobasco to make the best hot dog topping for your summer barbecue / cook out/ hot dog bar. Find the simple recipe at thewoodandspoon.com.

Texas Hot Sauce

Grapefruit Tejitos / Tequila Mojitos Recipe by The Wood and Spoon Blog by kate Wood. This is a tangy, delicious boozy take on the classic mojito, made with tequila and lemon juice, fresh mint, and citrus grapefruit juice. Shake this fun summertime cocktail in a shaker or make a pitcher full for a crowd. Recipe at thewoodandspoon.com

Grapefruit Tejitos

butternut squash soup recipe by the wood and spoon blog by kate wood. this is a creamy fall and winter time soup make from roasted butternut squash, cream, onions or shallots, garlic and savory herbs like thyme, rosemary, and more. This recipe feeds a crowd and is great to make ahead. Find the recipe for this delicious one pot dutch oven broth soup on thewoodandspoon.com

Butternut Squash Soup

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