Lemon Lavender Cookies

Lemon Lavender Cookies Recipe by The Wood and Spoon Blog by Kate Wood. Just a few ingredients, lemon zest, sugar, and dried culinary lavender is all it takes to make this simple powdered sugar covered cookies. Similar to mexican wedding cookies. Makes tiny mini cookies. Floral and fragrant. Find the recipe at thewoodandspoon.com

I should start this post with a disclaimer: I love my husband.

If you know Brett, take this time to jot a mental list of his lovable, noteworthy qualities– there’s plenty to boast of. If you don’t know my husband, let me give you the CliffsNotes version: he’s hardworking, funny, incredibly personable, and at an age that I jokingly describe as “halfway to 70”, he’s got muscles that laugh at any notion of a “Dad Bod”. My husband is pretty much the tops and I wouldn’t trade him for a million Ryan Reynolds (and that’s a huge deal, am I right, ladies??)

Lemon Lavender Cookies Recipe

With all that being said, Brett and I have a clear understanding that if, in a tragic twist of fate, Brett is no longer my husband, I will re-marry a Frenchman. Unabashedly, I will take our children, move to France, and marry the first God-fearing, chateau-living, beret-wearing Frenchman that I can find. I have no shame in saying this and Brett is fully aware of my intentions, as we have outlined them in a Sheldon Cooper-esque clause of our unspoken relationship agreement.

For years, I have had a love and admiration for French culture. I love the art, the buildings, the delicately perfect desserts, and the flowery sound of the language. I love the way I feel in Paris and my memories from my visits there are some of my favorite that I have. Yes, my mind is made up and it’s settled: If I’m every unfortunate enough to find myself without Brett, I will find myself in France.

Lemon Lavender Cookies Recipe

 

These lemon lavender cookies remind me of my imaginary life in France. Dainty, buttery, little bite-sized chews of lavender scented lemon cookies taste like the air smells in Provence and make me feel like I’m maybe doing something that Julia Child did in her kitchen. The recipe is a variation of my crispy butter pecan cookies, however, without the nuts, these cookies remain soft and chewy. With only 6 ingredients and 10 minutes of bake time, these lemon lavender cookies are a cinch to whip up. These bite-sized cookies taste delicious as a treat to pair with morning coffee, afternoon tea, or an evening glass of bubbly champagne. 

While lemon lavender cookies don’t taste nearly as good as being married to my husband feels, I’ll take 2 or 10 of these cookies as a little bite of France any day of the week. And in the meantime, I’ll settle for French braids, fries, and kisses. 

Lemon Lavender Cookies Recipe

 

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Lemon Lavender Cookies

Lemon Lavender Cookies Recipe by The Wood and Spoon Blog by Kate Wood. Just a few ingredients, lemon zest, sugar, and dried culinary lavender is all it takes to make this simple powdered sugar covered cookies. Similar to mexican wedding cookies. Makes tiny mini cookies. Floral and fragrant. Find the recipe at thewoodandspoon.com

These lemon lavender cookies are buttery and floral bite-sized cookies that bake up quick and taste delicious!

  • Author: Kate Wood
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes

Ingredients

  • 4 tablespoons unsalted butter, cold and cubed
  • 1/4 cup confectioners sugar
  • 3/4 teaspoon lemon zest
  • 1/2 teaspoon culinary lavender
  • Pinch of salt
  • 1/2 cup flour
  • Additional confectioners sugar for dusting

Instructions

  1. Preheat the oven to 375 degrees.
  2. Put butter into a food processor, mini chopper, or stand mixer and process until smooth. Add sugar and pulse until combined and smooth. Add the zest, lavender, and salt, pulsing to combine. Finally, add the flour and pulse just until flour is barely integrated and dough forms big crumbles.
  3. Scoop 2 teaspoons sized balls of dough (I use a small cookie scoop) out on to a baking sheet covered with parchment or a Silpat. Roll dough in between hands to make small rounds. The dough will be pretty dry, this is normal.
  4. Bake for about 11 minutes or until cookies’ edges set and the bottoms are golden brown. Be careful when handling!
  5. Once cooled, dust or toss cookies in a generous amount of powdered sugar.

Notes

  • These cookies are tiny and are best eaten the day of.
  • Feel free to double the batch! It makes just a few cookies.

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5 Comments
  • Kimberly Collins
    Reply

    Do you use lavender essential oil?

    November 28, 2018 at 7:37 AM
  • nesquick
    Reply

    Recipe saved! And for the France-Husband choice. Just take the husband and move to France! 😉

    June 4, 2018 at 3:26 PM
  • Rayne
    Reply

    If that happens I will promise
    To come visit you twice yearly! And as far as the cookies you had me at with bubbly.!

    June 29, 2016 at 6:41 AM

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