Strawberry Icebox Pie

Strawberry Icebox Pie by Wood and Spoon Blog. This is a simple no-bake recipe for a frozen ice cream cake of sorts that is perfect for summer parties and backyard bbq. A sweet and salty pecan graham cracker crust is topped with a light and fluffy strawberry cream made with cream cheese, frozen berries, and whipped cream. You can make this dessert ahead and store in the freezer until ready to serve a crowd. This simple dessert is a great birthday treat that kids and adults will love. Find the recipe by Kate Wood on

I'm having a great day. I'm talking extra whipped cream on your frappacino kind of day. An accidental sale at Madewell kind of day. A find a twenty dollar bill in the pocket of your old jeans kind of day. Listen, we don't need a reason to celebrate around here, but darnit, if we did we would have it. So what are we celebrating? For starters, Brett and I are celebrating 5 years of marriage! True, 5 years of marriage is nothing compared to 10, 20, or 50 years, but if you're already married you know that most days it's a miracle you made it past the first 12 months. Little victories, people, little victories!Next, it's my Mom's birthday! This is the same lady who gave me life! The one who took care of me when I had the stomach bug and loved me through that whole year I had a...

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Derby Pie Cookies

Derby Pie Cookies by Wood and Spoon Blog. These are chewy chocolate chip cookies filled with toasted pecans and bourbon whiskey. Inspired by the famous Kentucky derby dessert, these cookies take all of the favorite pie flavors and stuff them into one chewy chocolate chunk cookies. With molten centers and buttery crisp edges, these chewy treats are fun to make for a party or holiday dessert. Find the recipe on by Kate wood

You can take the girl out of Kentucky but you can't take the Kentucky out of the girl.I was born in Lexington, Kentucky and spent the first few years of my life in a small town about an hour away. Over the years that followed, I regularly visited family across the state, and it was there that my love affair with Southern culture began. While my short stint in Danville hardly qualifies me to claim Kentucky as my home sweet home, I have enough roots situated beneath that bluegrass to know that good things happen in the land of bourbon and basketball. Those rolling hills have always felt a little like home, so it pleases me to no end to share today's recipe with you all. In just a few weeks, Southerners, socialites, and gamblers alike will join to participate in the Kentucky Derby, and you had better believe I wish...

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Jam-Filled Scones

Jam-Filled Scones by Wood and Spoon Blog. These are tender and rich cake scones, perfect for morning breakfast or brunch. This recipe makes buttery brown edges and is soft from the cream. The scones are stuffed with jelly of choice and topping with sugar. Find the recipe for the tea party favorite on

If the start of this week has left you with a case of the Mondays, keep reading, because we are going to pump it up today with these jam-filled scones. We all need a little fancy, right? Sometimes life gives you lemons and you just need to squeeze every bit of that juice into a pinkies-out champagne cocktail. When my week jumps to a rocky start, I like to reset with something that feels like a treat, a special baked good that can turn the ordinary and mundane into something that feels really good.These jam-filled scones are the remedy for your weekday woes. Anything stuffed is a win in my book, but something about these morning baked goods make me feel like a queen. The pastry has a soft and cakey crumb, trimmed with buttery, crisp edges, and is filled with a fruity center courtesy of your favorite store-bought or homemade...

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Buttermilk Bread

Buttermilk Bread Recipe by Wood and Spoon Blog. This is a fluffy tangy soft homemade bread recipe made without a bread maker. Buttermilk and all-purpose flour make up this mild sandwich bread that is simple for beginners and very few ingredients. You can knead by hand or using a dough hook of a stand mixer. Perfect for deli sandwiches or PB&J. Find the recipe and how to by Kate Wood on

I was just sitting down to write this post when I got a text from my daughter's schoolteacher. "Aimee slapped another child in the face." WHAT?! My Aimee girl? The child who soothes her brother when he barely scrapes a knee? The girl who tells her friends to be more kind when they tease her for no reason? It couldn't be. As a parent, there's a lot of things you can't control and sometimes kids just pick up actions and language out of the blue. We like to pretend that we can discipline or encourage or bribe them into submission, but the truth of the matter is that sometimes your kid is going to do or say something that shocks the heck out of you. Sometimes your kid is the savage that slaps someone cold in the face. Kids get away with things that would never fly in adulthood. When you're a...

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Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies Recipe By Wood and Spoon Blog by Kate Wood. These are coconut oil and flaxseed meal egg cookies make with jumbo dark chocolate chunks with gooey centers. The cookies are big with crispy edges and chewy centers. The cookies are made with organic sugars and can be made gf with a one for one flour mix. This is a one bowl simple recipe that requires no rest time. Cookies can be made ahead and stored in the freezer. Find the recipe and how to for these dairy free treats on

First things first: I am not a vegan. I love butter more than the average bear and go through an ungodly amount of eggs each week. Give me heavy cream and regular ice cream any day, okay? But sometimes we want options. We want to share food with our health-concious friends and make desserts that those on diet restrictions can enjoy too. I started working on these vegan chocolate chip cookies for my sister who had been following a vegan diet for a few years. In a strange turn of events, she liberalized her diet right around the time that I finally nailed these cookies, but I'm thrilled either way because these cookies are the bomb. They're just really good. Let me give you the scoop on them.These vegan chocolate chip cookies are a coconut oil-based treat made with organic sugars, all-purpose flour, and dark vegan chocolate. A flaxseed egg...

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Lemon Berry Crumb Cake

Lemon Berry Crumb Cake recipe by Wood and Spoon blog by Kate Wood. This is a simple lemon zest flavored spring time single layer cake filled with a tart raspberry jam and topped with a simple shortbread crumble. The cake bakes up into an easy dessert that can also serve as a breakfast of brunch item. Pour on a thick powdered sugar lemon glaze for extra decoration. Find the recipe for this Easter favorite on

It's here! Friday has come like a beacon in the night, so please don't mind me while I celebrate with a victory dance and a jumbo slice of this lemon berry crumb cake. I've got your weekend roundup set out for you, including what to read, what to watch, and what to make for all of your Easter celebrations. Let's get started! Yeast-Free Cinnamon Rolls This article from Food52 is blowing my mind. Cinnamon rolls without the wait? Without the rise? Sign me up! Read the article here about how a simple dough leavened with baking powder can make all of your cinnamon roll dreams come true.  How to Make a Living as a Food Blogger I've had a million and one of you ask me how running a food blog has the potential to earn money. While I'm hardly rolling in "The Benjamins" (Mom, that's slang for money, hundred dollar bills, okay?), I...

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Coffee Cake Muffins

Coffee Cake Muffins recipe by Wood and Spoon Blog. This is a simple, fluffy breakfast treat with a cinnamon sugar swirl. Based on a classic sour cream coffee cake, these muffins and sweet and perfect for weekend brunch. Find the simple how to for this easy Easter baked good at

Thanks to Google Analytics, I'm well aware that a lot of you here are kinda like me. 9 out of 10 of you are female, over half of you are in my age bracket, and we share a variety of other common interests like shopping, entertainment, and traveling. While there is no cookie cutter,  run-of-the-mill prototype for what you might call "The Average Woman," experience and life have taught me that a lot of us, at our core, have similarities. So today I want to write about something I've been learning, in hopes that it might speak to you.I've spent many days of my life on the side of the road where the grass wasn't as green. While I always had a supportive family, at least one good friend to my name, and a host of other things to be grateful for, I struggled with little insecurities and spent most...

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