No Churn Cherry Chip Ice Cream

No Churn Cherry Chip Ice Cream Recipe By The Wood and Spoon Blog by Kate Wood. This is a simple and fast no churn ice cream recipe that doesn't require an ice cream machine. Simply combine sweetened condensed milk, whipped cream, cherry puree and whole black sweet cherries. Add chocolate chips for the best creamy cherry frozen dessert ever. Make ahead in less than 30 minutes, recipe available at www.thewoodandspoon.com ranier cherries, tart cherry, red, black cherries.

We just got back from a trip to Mexico, and I can't tell you how much I value my time spent there. Beyond margaritas and fish tacos and poolside amenities, there was rest and a lot of time- quality time with my husband.Somewhere between the nine to five and the raising two kids and the daily checklist of things to do, I have forgotten how to laugh. I've forgotten how to joke. I've forgotten how to play and how to flirt and how to make lazy conversation with my husband. In Mexico, there wasn't any business talk. No work stress. No employees calling in sick, or check lists, or babies with a belly ache or needing more milk or one more bedtime story. There was me and my husband and the words and the air that flowed in between us. That's all.To be clear, I understand that this is not...

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Grapefruit Moscow Mules

Grapefruit Moscow Mule Recipe by The Wood and Spoon Blog by Kate Wood. Made with fresh grapefruit and lime juice, spicy ginger beer, and vodka. These are a refreshing summer mule that you can sweeten up with simple syrup or sugar. Increase or double the recipe to make a pitcher for a crowd. Find the recipe for this variation of the mule on thewoodandspoon.com.

Greetings, earthlings. I am writing to you from a distant and remote place called motherhood. The land where sleeping hours are few, the air smells of sour milk, and tiny people undo every household task you attempt to accomplish. For example, that laundry you just folded? It's now stuffed in the back of the toy box. Oh, and that diaper you just changed? Yeah, you're gonna want to strap on some latex gloves for what's going on in there now. And those new shoes you just bought? Well, they're filled with puddles of spit up that poured off you shoulder, dripped down your back, and finally squished its way under the soles of your feet. Don't even get me started on nursing bras. Nothing says "I'm feeling sexy" like covering your utilitarian lady parts with thicks mounds of flesh-toned fabric that's all rigged up with elastic and plastic hardware. Doesn't that...

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No Churn Honey Salted Almond Ice Cream

No Churn Honey Salted Almond Ice Cream Recipe By The Wood and Spoon Blog By Kate Wood. This is a no-churn recipe made with sweetened condensed milk, whipped cream, and clover honey. The nuts are cooked baked in butter and salt. Each bite of ice cream is sweet and salty, very creamy and almost naturally sweetened. Make the whole recipe in less than 30 minutes, very fast and easy. Recipe on thewoodandspoon.com

Are you sick of ice cream recipes yet? If your answer to that question is yes, my bet is that you're either lactose intolerant or worse, not an ice cream lover. Either way, you may want to slowly back away from your computer screen because it's about to get all creamy up in here. Today we're talking no churn honey salted almond ice cream.It's hard to believe that up until one year ago I had never made ice cream. At the time, it seemed scary (all that churning business), unnecessary (because Blue Bell and Talenti, duh), and really challenging. Until last year, I was perfectly content chomping on Ben and Jerry's and scooping up melty puddles of Mayfield. Such was life for me until a good friend gifted me her ice cream machine. This machine changed my kitchen 'tude and brought me out of darkness and into the light. I found my new...

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Texas Hot Sauce

Texas Hot Sauce Recipe BY The Wood and Spoon Blog by Kate Wood. This is a meaty hot dog topping / chili sauce for New York Style hot dogs. The recipe combines ground beef / meat, tomato soup, herbs, spices, onion and tobasco to make the best hot dog topping for your summer barbecue / cook out/ hot dog bar. Find the simple recipe at thewoodandspoon.com.

So have I told you all that I’m a dietitian?I know, crazy right? Worst career choice for a recovering sugar addict.Being a dietitian that's kinda obsessed with food is sometimes a sticky situation. I'm not that dietitian who is super holistic or eats clean or vegan (although I'm seriously okay with vegan ice cream pie and almost paleo cookies). My hat goes off to those you who are - you're a stronger man/woman than I.Pretty much my days are inundated with educating people on what types of foods will keep them healthy. I literally tell people what to eat all day long. So let me throw out a disclaimer- do as I say, not as I do. At our wedding, our caterers insisted upon serving up versions of our favorite foods. So Brett got warm chocolate chip cookies, beef short ribs, and crispy catfish steamed buns (don't judge until you've had it),...

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Coconut Almond Chocolate Cookies

Coconut Almond Chocolate Cookies Recipe by The Wood and Spoon Blog by Kate Wood. This is a simple, almost paleo recipe that includes shredded coconut, whole almonds and almond butter, vegan chocolate chips or chunks. This is a great healthy almost clean baking cookie for special diets that you can make. Recipe at thewoodandspoon.com

This is a public service announcement to all readers of this blog: I am no longer cool. Though I'm not sure when it happened, I can confidently express to you, with little qualm or uncertainty, that I have officially lost the cool factor. One could argue here that I never really was cool, and to be honest, this is entirely possible. After all, how cool could my former bench-warming, unibrow-having, choreographed-dancing self actually have been? Regardless, I am 100% positive that I am officially out of the loop.I gauge most of my coolness against my sister. At 15 years old (that makes me 13 years her senior?!?), my sister, Cheney, dances circles around whatever level of awesome I once thought I had. What she lacks in years she makes up for in a kindness, wit, and strong will that suggests her world view and degree of wisdom is not limited by her numerical age.Within the past few...

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Banana Coconut Chocolate Cream Pie

Banana coconut chocolate cream pie Recipe by The Wood and Spoon Blog by Kate Wood. This is a buttery, flaky pie crust filled with a cream filling of coconut cream, banana, and chocolate. This is a southern style pie with different custard fillings made from whole eggs and yolks. Add sweetened flaked or grated coconut and semisweet or bittersweet chocolate chips / bar and sliced bananas for this layered pie! Read about how to make it on thewoodandspoon.com

This is more than a banana coconut chocolate cream pie. It's a celebration pie.Today marks the first day of the 36th year of my husband's life. Birthdays, along with with Christmas, Auburn game days, and Friday morning donut runs, are a big deal in our house. While I probably say "I love ___" too frequently on this little bloggie, I really do love birthdays.I love birthdays for the cake and the candles and the confetti. I love picking out the perfect card and wrapping gifts in paper printed with ice cream cones or dogs wearing shoes. I love the pop of a champagne bottle and the clinking of bubble-filled glasses and the exchange of smiles and laughter from across a dinner table. I love a celebration.But, really, shouldn't we all? Don't we all have someone or something worth celebrating? Even if not a husband or a birthday, surely we all know of a life or...

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Oatmeal Cookie Chunk Ice Cream

Oatmeal Cookie Chunk Ice Cream Recipe by The Wood and Spoon Blog by Kate Wood. This is a ice cream machine maker recipe inspired by Ben and Jerry's famous oatmeal cookie ice cream. oatmeal infuses the cream and milk mixture and a cinnamon swirl filling and chunks of chewy oatmeal cookies are added to this to make it the best oatmeal cookie filled ice cream ever. Find the simple and fun summer frozen dessert recipe on thewoodandspoon.com

Just so we're clear, small talk is not my forte. I did not go through the effort of starting this blog so we could chat about the Yankees, the news, or the weather. But on days like today, it bears mentioning that it is hot. It is too. darn. hot. If you happen to be reading this blog from some idyllic land where the temp is currently a comfortably breezy 75 degrees and sunny, please, don't tell me. Over here, in what is quite possibly America's armpit, I have pools of sweat collecting behind my knees, in between my boobs, and in just about every other undesirably hot place on my body. Ignorance is bliss and I would rather pretend everyone resides in a town that scorches similar to the surface of the sun, ok?This should be an example of my dedication to baking: even on Africa-hot days like today, my...

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