Triple Chocolate Cookies

Triple Chocolate Cookies Recipe by The Wood and Spoon Blog by Kate Wood. A rich, soft, and chewy dark chocolate chip cookies with crispy crunchy edges and gooey white and milk / semisweet chocolate chips. This recipe used dutch processed cocoa powder and tastes even better with salty flakes of sea salt on top. This is a simple, one bowl cookie that the whole family will love and will feed a crowd.

I want to tell you all about these super simple, super sweet, super everything triple chocolate cookies, but first, I need to tell you about the super hilarious absurdity that is my life. About one of those moments where you're uncertain, embarrassed, and possibly even peeing your pants with terror. I need to tell you about skiing.This past week, we made the trek to Big Sky, Montana for a weekend of skiing with our friends. All and all, it was a great trip, complete with lots of laughter, a few new jokes, and (bonus!) no major injuries. While I had a terrific time, there's no denying that I experienced a bit of anxiety. You see, this was only my second ski trip ever, my first being about two years ago when we visited Park City, Utah. Ohh, that first trip was a doozie.I got to Park City determined to dominate the...

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Funfetti Scones

Funfetti Scones Recipe by The Wood and Spoon Blog by Kate Wood. Simple, fast, easy one bowl cream scones that taste just like a box mix birthday cake! These scones use clear vanilla and sprinkles to make the sweet confetti flavor. The icing is a simple powdered sugar glaze speckled with more rainbow jimmies. Find the Recipe on along with more breakfast or brunch ideas to go with your coffee and tea time!

This past week was one for the books. 5 sick humans, 30 loads of laundry, 2 cans of Lysol, and 4 missed work days- basically a nightmare. Times like these call for a pinch of happy, like these funfetti scones, to put a pep in our step and make an otherwise blah day a tad bit brighter, don't you think?We kept our 11 month old nephew last weekend who brought with him lots of snuggling, some cute baby noises, and...

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Strawberry Pretzel Tart

Strawberry Pretzel Tart Recipe by The Wood and Spoon Blog by Kate Wood. A simple, fast recipe that takes less than 30 minutes. A quick brown sugar butter and pretzel pie crust filled with a no bake cream cheese cheesecake type filling and topped with fresh strawberries or berries of your choice. Recipe adapted from Bake from Scratch Magazine. Perfect make ahead dessert idea.

Hey friends! I've got your weekend entertainment round-up here, complete with a few things to read and a bright and cheery strawberry pretzel tart that is just begging to be made.This week was a cluster in our house, thanks to sick babies, unfinished to-do lists, and an underwhelming amount of time spent making myself looks presentable (Sorry, Brett. I swear I'll change out of these sweatpants eventually.) Luckily, a few hours spent snuggling with my sick Aimee girl on the couch (read: trying not to let me brain melt from Lysol fumes and watching back to back episodes of "Paw Patrol"), I reacquainted myself with the interwebs and got caught up on what was going on in the world. For example: apparently Donald Trump is president? What? And someone announced the wrong winner for "Best Picture" at the Oscars? And Ryan Gosling is the world's most perfect human? (Okay, kidding, guys....

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Blood Orange Bundt Cake

Blood Orange Bundt Cake Recipe by The Wood and Spoon Blog by Kate Wood. A vanilla and citrus scented cake made with blood orange zest and juice, this bundt cake is fluffy, moist, and an easy one bowl recipe what to make with blood oranges. The glaze is a simple blood orange juice icing that is pink and so fun to make! This makes a large bundt cake but you can adapt it to make it in round pans or even muffin tins. You could try this recipe in a tube pan with removable bottom as well. Find this winter citrus, festive cake on

There's nothing like a few blood oranges and a shot of liquor to spruce up an otherwise ordinary bowl of flour and eggs- am I right? Ingredients like these take cakes from average to amazing, so I'm thrilled the share a treat like this blood orange bundt cake with you today!Living in a fairly rural area of lower Alabama, I often have a hard time finding exotic ingredients at my grocery store. Just to be clear: I'm using the term 'exotic" loosely here. I'm not talking ostrich eggs or black truffles or even something as basic as a tub of mascarpone cheese. In these parts, it's a stretch some days to even get my hands on a gallon of organic milk or a bag pine nuts, okay? We're a one grocery store town (two if you count Wal-Mart, three if you count that guy who sells watermelons and sweet potatoes out of the tailgate...

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Mint Brownie Ice Cream Cake

Mint Brownie Ice Cream Cake recipe by The Wood and Spoon Blog by Kate Wood. A make ahead no churn ice cream cake recipe. Filled with chocolate ice cream made from cocoa powder, and a mint chocolate chip ice cream. Simple and quick brownie recipe on the inside and hot fudge chocolate sauce. You can adapt this recipe to be semi-homemade and you can make ahead this loaf pan cake in advance to serve a crowd. Great summer frozen dessert idea, coated in cool whip or whipped cream. Add chocolate cookies or Oreos if you want!

Sometimes, we need a surprise up our sleeves. An extra card in our deck, a furry rabbit hiding in our hat- anything to make our audience think we're all but magical. Friends, I may be short on trick mirrors and trap doors, but this super simple, make-ahead mint brownie ice cream cake is for sure going to be the disappearing act at your next dinner party. It's that awesome. So let's get to it!You probably already know how much I love no-churn ice cream. There's always a quart or two in my freezer, because the only thing better than homemade treats is one that is only three ingredients and takes less than 10 minutes to prepare. It makes me feel domestic and awesome, and we all need that sometimes, right? But when I'm looking for a showstopping dessert to share at a gathering of some sort, I want something with a...

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White Chocolate Cake

White Chocolate Cake Recipe by The Wood and Spoon Blog by Kate Wood. Adapted from Rose Levy Beranbaum Cake Bible cake. A three layer, fluffy and moist white chocolate vanilla butter cake layers topped with a simple white chocolate cream cheese frosting. This cake is rich and sweet, perfect for special occasions, birthdays, weddings, etc. The golden layers stay fresh and soft for days. Find the Recipe at

Someone light the candles. Grab the champagne, pop the cork, maybe even grab a slice (or two!) of this white chocolate cake. Spare no piece of confetti or pinch of glitter, because today, ladies and gentlemen, we are celebrating. IT'S MY ONE YEAR BLOGIVERSARY! Yes, today this little blog is one year old, and every ounce of skin on my bones and butter in my belly is thrilled to have spent 365 days bantering recklessly with you. We've talked about baking and organizing and sharing gratitude. We had a baby together, went on trips together, and even rang in the new year. We shared about sisters that are cooler than us and the struggle of getting older, and I may overdone it on the amount of time I spent discussing my breasts (sorry about that.) This year has moved quickly, bringing bits of change, lots of love, and a whole bunch of cookies, and...

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Hazelnut Mocha Cream Pie

Hazelnut Mocha Cream Pie is a simple, almost no bake pie make with a chocolate cookie crust, and a Nutella cream cheese and whipped cream filling. This is a chocolate lover dessert topped with extra fluffy stiff peak whipped cream and crunchy toasted nuts / hazelnuts. The pie is a great make ahead dessert to feed a crowd. Icebox pie, icebox cake, no bake pie, easy, simple summer recipe by

Guess what!? It’s still the month of chocolate around these parts, so you’re getting hit with another decadent, chocolatey treat today. This hazelnut mocha cream pie is a simple, cool and creamy treat that is so good, I think it might make your heart skip a beat. My heart already had its fair share of excitement this week, given that we celebrated Valentine’s Day on Tuesday. Brett and I drove to Birmingham to attend a pop-up dinner hosted by our good friend Mac Russell of Shindigs Catering. Shindigs turns fresh, local food into tastebud spankin’ Southern inspired dishes, and I knew this special dinner wouldn’t disappoint. While there were multiple highlights throughout the six courses of dining, you have to know my heart exploded during the dessert course: tiramisu with Nutella coffee. Even just typing the words makes my mouth water.Lucky for me, I get a coffee and Nutella fix with this...

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