Smash Cake Tutorial and George’s First Birthday!

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! Pink Floral Cake.

Hi friends and happy Thursday! I have something a little out of the ordinary for you all today but I have a feeling you crazy cake lovers are gonna go nuts for it. It's a smash cake tutorial! If there are little ones in your life that you want to celebrate well, or if you just really want to dig into a cutesy mini cake all on your own, today's tutorial is just perfect for you.A few weeks ago, we celebrated baby George's first birthday. The year that has passed since his birth was one of my favorites yet, and it seemed only right that we celebrate this little buddy the best that we could. We hosted a gathering of friends and family at our  home, complete with cake, corn hole, and birthday crowns. The weather was just right and many of our friends showed up, kids in tow, for what ended up being...

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Peach Berry Pie

Peach Berry Pie Recipe by The Wood and Spoon Blog. A flaky, butter double crust pie dough filled with sliced peaches, straberries, raspberries, blueberries, and more. This is a perfect make ahead summer dessert and the simple instructions make this an easy pie to share with a crowd. Decorate the top of the pie with a lattice if desired. Bring this mixed berry and peach pie to your next party, BBQ, or outdoor event.

In the few short days since summer began, we have been home resting, taking in the warm air, and baking up treats like the peach berry pie I'm going to share with you all today. I'm making a new effort to slow down in these moments that I have these summer months with my husband and darling babies.Aimee seems to run everywhere these days, jumping, dancing, or racing; walking is simply not an option. She sings and answers questions with logic, and with each passing day, I realize more and more how smart she's becoming. We play and pretend, and she's finally even gotten to the point where she will laugh at my jokes or a silly part in a movie. In the quieter moments, she whispers to friends who aren't there. She giggles with her brother and tries to put shoes on his chubby feet. She pats and soothes her babydolls, tenderly...

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No-Churn Coffee Cookie Dough Ice Cream

No-Churn Coffee Cookie Dough Ice Cream Recipe By The Wood and Spoon Blog. This is a simple summer ice cream recipe that doesn't require an ice cream maker! Whipped espresso ice cream base with salty chocolate chip cookie dough chunks and a rich chocolate hot fudge sauce drizzled throughout. This recipe is quick, made in less than 30 minutes and is the perfect frozen dessert for summer parties, cookouts, and the beach. Try it at your Memorial Day, Labor Day, and 4th of July gatherings!

Just in time for Memorial Day, it's here. The easiest no-churn coffee cookie dough ice cream that is sure to rock the face off of all of your weekend festivites. Don't believe me? Then take a spare 25 minutes and give it a try for yourself. This no-churn coffee cookie dough ice cream is a result of my poor decision making, born out of my inability to choose a favorite ice cream flavor. Shopping for ice cream at the grocery store requires a ridiculous amount of mental focus for me. How anyone is able to choose just one flavor is beyond me. Mint chocolate chip or coffee crunch? Strawberry cheesecake or birthday cake? Gelato or fro-yo? I ask you, WHO IS STRONG ENOUGH TO MAKE THESE DECISIONS? I think we need to bring back the guy who created the Neapolitan flavor. Combining three in one, that guy knew what was up....

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Raspberry Rhubarb Crumb Cake

Raspberry Rhubarb Crumb Cake recipe by The Wood and Spoon Blog. A thick and fluffy sour cream cake filled with gooey raspberry and sweetened rhubarb. The whole cake is topped with a brown butter and sugar streusel crumb. This is a simple and easy summer cake that bakes quicky and can be easily adapted for a number of other summer berries, stone fruit, or other fruits. Find the recipe for this dessert like breakfast / snack cake at / .

Bonjour, friends! I am writing to you today from sunny St. Barth's- the French-speaking Caribbean island full of chic travelers, posh locals, and divine cuisine. I'm definitely a little fish in a big pond here, but honestly, I couldn't feel fancier if I tried. Brett and I traveled to the island with some dear friends and have spent the better part of the past few days sun bathing, day drinking, and taking in all of the European vibes the island has to offer. It's been incredible getting to unplug and I can't wait to share more about out trip with y'all later. All of the world travel seemed to be an appropriate time to share this raspberry rhubarb crumb cake and to tell you about another recent international experience I had.Several weeks ago, my friend Erin of Cloudy Kitchen flew from Brooklyn, NY to our small, Southern town for a...

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Samoa Ice Cream

Samoa Ice Cream Recipe by the Wood and Spoon Blog. This is an easy, no churn coconut ice cream filled with toasted shredded coconut flakes, shortbread cookie crumbs, salted caramel and gooey hot fudge sauce. You can make this Girl Scout Cookie inspired ice cream without any ice cream maker! Just a little whipped cream and a few make ahead toppings create a simple no-churn ice cream that will remind everyone of the Samoa cookie/ tagalong cookie. Find the quick summer ice cream cone recipe and tutorial at / .

In our house, summer shows up with a bang, and for a few months, our days are changed. We plan our weekdays around sidewalk chalk and our weekends around trips to the lake. Afternoons are spent in wet bathing suits and bare feet, and the smells of charcoal fires and fresh cut grass abound. Even our freezer changes, filling up with blueberries that we've picked, fish that we've caught, and frozen treats like the Samoa ice cream that I'm sharing with you all today.Summertime comes every year at no surprise, yet I'm always taken back by how much I've missed it. By how good it feels to thaw my bones. Sure, in a few weeks, I'll beg for an autumn breeze. I'll wish away the heat and the sweat. I'll long for chunky sweaters and curse my jean shorts for forcing me to shave my legs one more time. But for now, I'll enjoy the glow. I'll take in all the barbecues...

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Raspberry Streusel Cake

Raspberry Streusel Cake Recipe by The Wood and Spoon Blog. Three layers of brown sugar vanilla cake filled with a quick and simple raspberry compote and sprinkles of cinnamon sugar streusel crumble. The naked cake is coated in a tangy cream cheese frosting. This layer cake can be prepared in parts days in advance and stays moist over time. Find this party cake recipe (perfect for holidays and Mother's Day !) on /

Today, my sweet George turns one. The little guy who gave us a fright by coming a few weeks early. The baby who greets me every morning with smiles and wildly kicking legs. My bittiest buddy turns one today and while we'll celebrate his life this weekend with friends, balloons, and even this raspberry streusel cake, today I'm thinking about all the days it took us to get here and the opportunity of the days that are to come. Sometimes I find myself daydreaming about what memories my kids will have of me. Maybe the smell of homemade honey oat bread when they come home from school. They might recall sprinkling chocolate chips into the bowl of the stand mixer or drizzling honey on the tops of biscuits fresh from the oven. Maybe the sound of butter sizzling, popping on the stove top, or even me cursing under my breath at a burned...

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Honey Nut Biscuits and Breakfast Ideas for Mother’s Day

Honey Nut Biscuits Recipe by The Wood and Spoon Blog. Flaky butter biscuits sweetened naturally with honey and filled with nuts like pecans or walnuts. This simple recipe makes biscuits with lots of layers and doesn't require laminating. Recipe and other Mother's Day breakfast in bed menu inspiration on //

Happy almost Mother's Day to all those baby mamas out there who are crushing it. To the ones who are working hard to raise babies, punch time clocks, manage baseball practice schedules, and so on and so forth. You work it 365 days a year, usually without any thank yous, awards, or so much as time to enjoy an extra generous pour of wine during the witching hour. Mother's Day is a day where, in an ideal world, you would get to do you. You could wake up, leisurely enjoy a cup of coffee, and maybe even nibble on one of these honey nut biscuits. There'd be flowers waiting at your bedside, and well behaved children would have already fed, groomed, and entertained themselves while you adjusted to the morning light. But let's be real- the chances of that happening are slim. More than likely, there's a dirty diaper or a Cheerios explosion waiting for you. There's a...

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