These peach crumb muffins are fluffy, moist, and domed muffins with a streusel crumb topping, a drizzled glaze, and juicy bits of fresh peaches!
For the streusel:
For the muffin:
For the glaze (optional):
To make the streusel:
To make the muffins:
To make the glaze:
If you know your oven cooks a bit cool, increase the heat by 5-10 degrees for the initial bake. You want to keep the pan from overflowing.
Find it online: http://thewoodandspoon.com/peach-crumb-muffins/