Peanut Butter Chocolate Cheesecake and a Giveaway!

Peanut Butter Chocolate Cheesecake by Kate Wood of The Wood and Spoon Blog. This is a recipe for a cocoa powder and creamy peanut butter cheesecake prepared easily in a Wolf blender. With an Oreo chocolate cookie sandwich crumb crust and a creamy filling, this cheesecake is simple and feeds a crowd. Topped with chopped peanuts and a creamy peanut butter dark chocolate ganache. Find the recipe and the how to as well as a review for the Wolf blender on thewoodandspoon.com

Okay, I know what you’re thinking. “Peanut butter chocolate cheesecake?!?! The day after Thanksgiving?!? Are you crazy!?!” 

Yes, I hear you. Like the rest of America, I gorged on turkey legs and cornbread dressing yesterday, and yes, there was lots of dessert involved too. I’m officially wearing stretchy sweatpants and my husband’s t-shirts until further notice, because I don’t see myself shimmying into anything not categorized as loungewear any time soon.  But as you know, the holidays wait for no one, so I’m going full-throttle Christmas baking mode from now until New Year’s Eve. Let’s just expect the expected and make the most of our holiday baking okay? Starting with this peanut butter chocolate cheesecake! 

Peanut Butter Chocolate Cheesecake by Kate Wood of The Wood and Spoon Blog. This is a recipe for a cocoa powder and creamy peanut butter cheesecake prepared easily in a Wolf blender. With an Oreo chocolate cookie sandwich crumb crust and a creamy filling, this cheesecake is simple and feeds a crowd. Topped with chopped peanuts and a creamy peanut butter dark chocolate ganache. Find the recipe and the how to as well as a review for the Wolf blender on thewoodandspoon.com

Cheesecake can be scary, and I’ll be the first to admit that. There’s all that business with the water bath and the creaming of the cheese and the room temperature ingredients. There’s the epic debate of whether or not the crust should extend up the sides of the pan or simply pat into the bottom. We have to worry about cracks in the crust and cheesecakes that fall, and honestly, sometimes cheesecakes just don’t seem worth the hassle. 

Peanut Butter Chocolate Cheesecake by Kate Wood of The Wood and Spoon Blog. This is a recipe for a cocoa powder and creamy peanut butter cheesecake prepared easily in a Wolf blender. With an Oreo chocolate cookie sandwich crumb crust and a creamy filling, this cheesecake is simple and feeds a crowd. Topped with chopped peanuts and a creamy peanut butter dark chocolate ganache. Find the recipe and the how to as well as a review for the Wolf blender on thewoodandspoon.com

But what if I told you that you could make an incredibly decadent, ridiculously rich, out-of-this-world delicious peanut butter chocolate cheesecake in a blender? What if you knew that you could throw all of the ingredients into the jar of a blender, press the start button, and all would be well in the world of cheesy cakes? Would you leave this site immediately and head to the grocery store for ingredients to make the best cheesecake of your life? Yep, that’s what I thought. 

Peanut Butter Chocolate Cheesecake by Kate Wood of The Wood and Spoon Blog. This is a recipe for a cocoa powder and creamy peanut butter cheesecake prepared easily in a Wolf blender. With an Oreo chocolate cookie sandwich crumb crust and a creamy filling, this cheesecake is simple and feeds a crowd. Topped with chopped peanuts and a creamy peanut butter dark chocolate ganache. Find the recipe and the how to as well as a review for the Wolf blender on thewoodandspoon.com

My new friends at Wolf Gourmet sent me a stunning blender to test out. With a sleek yet classic design and easy-to-function buttons and dials, the Wolf Gourmet High Performance Blender was absolutely beyond anything I could have hoped for. I gave a quick test run of some of the blender’s capabilities (helllllo, homemade nut butters and crushed ice cocktails!) and studied up on a few others- soups, chopped veggies, and whipped cream, to name a few. The world is literally your oyster with this blender, and I’m thrilled to add it to my modest collection of necessary small kitchen appliances. 

Peanut Butter Chocolate Cheesecake by Kate Wood of The Wood and Spoon Blog. This is a recipe for a cocoa powder and creamy peanut butter cheesecake prepared easily in a Wolf blender. With an Oreo chocolate cookie sandwich crumb crust and a creamy filling, this cheesecake is simple and feeds a crowd. Topped with chopped peanuts and a creamy peanut butter dark chocolate ganache. Find the recipe and the how to as well as a review for the Wolf blender on thewoodandspoon.com

With cheesecake on the week’s menu, I decided to recipe test in my new kitchen prize, and I was really pleased with the outcome. I took care to adhere to some of the common laws of cheesecake, and found that the process of making the dessert in the blender was way easier than my traditional method in the stand mixer. My finished peanut butter chocolate cheesecake was creamy, without clumps, and had zero cracks in its smooth top. Even better, the whole prep process took me less than 10 minutes from start to finish which is record time in my house. Hasta la vista, stand mixer cheesecake. 

Peanut Butter Chocolate Cheesecake by Kate Wood of The Wood and Spoon Blog. This is a recipe for a cocoa powder and creamy peanut butter cheesecake prepared easily in a Wolf blender. With an Oreo chocolate cookie sandwich crumb crust and a creamy filling, this cheesecake is simple and feeds a crowd. Topped with chopped peanuts and a creamy peanut butter dark chocolate ganache. Find the recipe and the how to as well as a review for the Wolf blender on thewoodandspoon.com

To make this gem of a baked good, we start with the crust. I dumped precisely 31 chocolate sandwich cookies into the blender and let it whiz away until the cookies were reduced to crumbs. I added the crumbs to a bowl of melted butter and stirred to combine the two. The crust gets pat into the bottom of a 9″ springform pan and baked briefly in a preheated oven. Meanwhile, rinse out your blender and start adding cheesecake ingredients. Cream cheese, peanut butter, eggs, sugar, and cocoa powder are added first and blended on medium speed for 15 seconds. Scrape the sides of the blender jar and add some heavy cream. Allow the machine to run for an additional 10 seconds, or until the cream is incorporated. Pour the contents of the blender onto the baked cheesecake crust and bake in the oven for an hour.

Peanut Butter Chocolate Cheesecake by Kate Wood of The Wood and Spoon Blog. This is a recipe for a cocoa powder and creamy peanut butter cheesecake prepared easily in a Wolf blender. With an Oreo chocolate cookie sandwich crumb crust and a creamy filling, this cheesecake is simple and feeds a crowd. Topped with chopped peanuts and a creamy peanut butter dark chocolate ganache. Find the recipe and the how to as well as a review for the Wolf blender on thewoodandspoon.com

I do like to use a waterbath for this peanut butter chocolate cheesecake because I have had so much past success in doing so. Waterbaths help to regulate the temperature of your cheesecake while in the oven which can prevent cracks, so if you’re at all concerned about that, don’t skip that step. Other than that, making this cheesecake is a cinch, with most of the thanks to the Wolf Gourmet blender. 

Peanut Butter Chocolate Cheesecake by Kate Wood of The Wood and Spoon Blog. This is a recipe for a cocoa powder and creamy peanut butter cheesecake prepared easily in a Wolf blender. With an Oreo chocolate cookie sandwich crumb crust and a creamy filling, this cheesecake is simple and feeds a crowd. Topped with chopped peanuts and a creamy peanut butter dark chocolate ganache. Find the recipe and the how to as well as a review for the Wolf blender on thewoodandspoon.com

Because the holidays are the time to love and give and share, Wolf Gourmet is going to provide one of these dreamy blenders to one lucky reader. To enter the contest, leave a comment in the comment section below, and tell me what is your favorite flavor of cheesecake. I will randomly select one winner in the US by Friday, December 1st and contact them by email. This is a seriously awesome prize and I am SO EXCITED to see all the goodies someone gets to make with it. Many thanks to my generous friends at Wolf Gourmet and to you all for supporting brands that make this site possible. The contest is now closed. A winner will be contacted shortly.

If you’re into this peanut butter chocolate cheesecake, be sure to check out:

Peanut Butter Pretzel Shortbread Brownies

Peanut Butter Pie

S’mores Cheesecake

Brown Sugar Cheesecake with Butterscotch Sauce and Oatmeal Cookie Crust

Meyer Lemon Cheesecake

Print

Peanut Butter Chocolate Cheesecake

Peanut Butter Chocolate Cheesecake by Kate Wood of The Wood and Spoon Blog. This is a recipe for a cocoa powder and creamy peanut butter cheesecake prepared easily in a Wolf blender. With an Oreo chocolate cookie sandwich crumb crust and a creamy filling, this cheesecake is simple and feeds a crowd. Topped with chopped peanuts and a creamy peanut butter dark chocolate ganache. Find the recipe and the how to as well as a review for the Wolf blender on thewoodandspoon.com

4.9 from 8 reviews

This peanut butter cheesecake has a chocolate cookie crust, a peanut butter chocolate ganache and is made with a blender!

  • Author:
  • Prep Time: 15
  • Cook Time: 90
  • Total Time: 360

Ingredients

For the crust:

  • 12 ounces (about 31 cookies) chocolate sandwich cookies (like Oreo’s)
  • 5 tablespoons (70 gm) unsalted butter, melted

For the cheesecake:

  • 1-1/2 pounds/ 3 blocks (680 gm) of cream cheese, softened to room temperature
  • ½ cup (130 gm) creamy peanut butter (I used Jif)
  • 1 cup (200 gm) sugar
  • ¼ cup (20 gm) cocoa powder
  • 3 large eggs (170 gm), room temperature
  • ¾ cup (180 ml) heavy cream, room temperature

For the ganache:

  • 3 ounces dark chocolate, chopped (semisweet, if you prefer)
  • 3 ounces heavy cream
  • 2 tablespoons creamy peanut butter
  • ¼ cup roasted peanuts, chopped

Instructions

To prepare the crust:

  1. Preheat the oven to 350 degrees.
  2. Prepare a 9″ springform pan by wrapping it in sheets of aluminum foil. I use 3 layers of extra wide, heavy duty foil wrapped to the top lip of the pan. Spray the inside walls and bottom of the pan with cooking spray.
  3. Process your chocolate sandwich cookies in the blender on medium speed until they have been reduced to crumbs. Combine the crumbs with the melted butter in a small bowl until the crumbs are well moistened. Gently pat out your mixture evenly into the bottom of the pan and up the sides if desired. Bake in the preheated oven for 12 minutes.

 

To prepare the cheesecake:

  1. Begin boiling some water in a kettle or saucepan for your water bath.
  2. Place the softened cream cheese, peanut butter, sugar, cocoa powder, and eggs in the base of your blender. Process on medium speed until well combined, about 10-15 seconds. Scrape the sides of the bowl and add the cream to the mixture. Turn the blender on for another 10 seconds or until the mixture has been well combined.
  3. Strain the cheesecake batter through a mesh strainer (if desired) into a reserved bowl. Pour the strained batter on top of the crust. Gently rap the pan on the counter to help any air bubbles escape.
  4. Place your springform pan into a slightly larger baking dish/pan and fill the larger pan with the boiling water you prepared for the water bath until the water reaches about halfway up the sides of the springform pan.
  5. Carefully place both pans in the preheated oven and bake for 1 hour. After an hour of baking, the edges and top of the cheesecake should be set but still slightly jiggle in the center. Turn the oven off and allow the cheesecake to bake for an additional 30 minutes in the oven. Prop the door of the oven open slightly with a wooden spoon and continue to cool the cheesecake for another 30 minutes in the cooling oven.
  6. Discard the water bath, remove the foil and then place the cheesecake in the fridge to chill for several hours or overnight. The cheesecake can be stored in the fridge for several days.

 

To prepare the ganache:

  1. Place the chopped chocolate in a large bowl. Heat the cream over the stove over microwave until just barely bubbling. Pour the cream over the chocolate and cover the bowl tightly with a sheet of plastic wrap. Allow to rest for five minutes and then stir. If the chocolate has not melted completely, place the entire bowl back in the microwave for 15 seconds and stir again. Stir the peanut butter into the ganache. Spread the ganache evenly over the top of the cheesecake and sprinkle with the peanuts. Store in the fridge until ready to serve.

Notes

  • I wrap my springform pan with three layers of heavy duty aluminum foil. This is to protect your crust from any water leakage of your springform pan. Many pans will claim to be waterproof but your crust will get soggy and inedible if water leakage happens. Don’t take any chances!
  • I use a 11″ round cake pan for my water bath but you can use any oven-safe dish that you have. Once of my readers used a roasting pan and that works just fine!
  • The cooling process seems lengthy and unnecessary, but it helps to prevent drastic temperature changes that can cause structural issues with your cake.

 

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Peanut Butter Chocolate Cheesecake
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296 Comments
  • Andrea Canupp
    Reply

    Chocolate amaretto which is my birthday cake every year.

    December 12, 2017 at 3:07 PM
  • Hannah O’Halloran
    Reply

    Classic NY style cheesecake with raspberry sauce ! Mmm!

    December 5, 2017 at 11:09 PM
  • Abby Runge
    Reply

    Currently…..Peanut Butter Chocolate Cheescake 🙂

    December 5, 2017 at 3:55 PM
  • Viktoriya Myhovych
    Reply

    Love your descriptive advice! I’ll just head over to borrow a blender for this recipe 😜
    My husband will go crazy with the sound of cheesecake.
    Thanks for the recipe

    December 1, 2017 at 9:32 AM
  • Kaelyn Fuglaar
    Reply

    I ALWAYS order the Reese’s peanut butter cheesecake at Cheesecake Factory so pretty sure this recipe would be my favorite ever. Looks amazing!

    December 1, 2017 at 9:01 AM
  • Leigh kalbacker
    Reply

    This looks amazing!! I’m a sucker for anything peanut butter and chocolate, but a cheesecake topped with fresh blueberries in the height of the season is delightful!! Thanks for the recipe!

    December 1, 2017 at 7:08 AM
    • Michael Parker
      Reply

      My favorite is a classic, NY style cheesecake with graham cracker crust.

      December 1, 2017 at 10:15 AM
  • Kandice Ford
    Reply

    My favorite is white chocolate macadamia nut!

    November 30, 2017 at 11:22 PM
  • Stacy Abernathy
    Reply

    Plain Cheesecake, NY Style with a thick crust.

    November 30, 2017 at 10:35 PM
  • I never thought about making cheesecake in a blender, so great! This chocolate peanut butter cheesecake sounds (and looks) simply decadent!!

    November 30, 2017 at 10:11 PM
  • ET Pruitt
    Reply

    Raspberry swirl is my favorite

    November 30, 2017 at 9:29 PM
  • Beautiful cake and blender! I love raw cheesecakes (where a blender is definitely necessary!) and my current fave is pumpkin cashew. 🙂

    November 30, 2017 at 8:30 PM
  • Margaux Barclay
    Reply

    PISTACHIO cheesecake for the win!

    November 30, 2017 at 7:43 PM
  • Dana Peters
    Reply

    Pumpkin cheesecake!

    November 30, 2017 at 6:48 PM
  • Shawna Sellmeyer
    Reply

    My grandma’s old school plain cheesecake with pineapple. It is simply the best cheesecake I have ever tasted and she has been making it for over 50 years!

    November 30, 2017 at 6:43 PM
  • Molly j
    Reply

    Can you really go wrong with any type of cheesecake?! I love chocolate and yours looks amazing, but I think my absolute favorite flavor is a raspberry swirl….oh great, now I’m drooling 😉

    November 30, 2017 at 6:21 PM
  • Claire Gilbert
    Reply

    When I was in fifth grade, I went on a mission to find the best cheesecake out there. My family and I went to New York and I tried a cheesecake at every restaurant I went to. All that being said, I still think the best cheesecake I have ever had was my dad’s pumpkin cheesecake he made last week.

    November 30, 2017 at 6:17 PM
  • My favorite cheesecake is – hands down – vanilla one with sour cherries on top!

    November 30, 2017 at 5:55 PM
  • Nicolette Kinnerk
    Reply

    Delicious! I’m so glad you mentioned stretchy pants until further notice! LOL! I LOVE to bake and tomorrow starts my crazy holiday baking. I love how you used the Wolf blender! I don’t even have a stand mixer, I actually mix everything by hand. The use of a blender is excellent idea! My favorite cheesecake is the classic NY cheesecake. It’s just classic and timeless!

    November 30, 2017 at 4:58 PM
  • Jennifer Grace
    Reply

    My husband and I started making a pumpkin-swirled cheesecake for the holidays a few years ago and it is always a hit. This chocolate peanut-butter cheesecake sounds like a dream!

    November 30, 2017 at 1:29 PM
  • Kristen stott
    Reply

    I’ve Made a brown butter cheesecake that was amazing!! I’d love to try an apple pie cheesecake also!

    November 30, 2017 at 1:15 PM
  • Erika Shepherd
    Reply

    I’m a classic plain New York cheesecake girl all the way!

    November 30, 2017 at 12:08 PM
  • Sam Jones
    Reply

    I’m a sucker for OG cheesecake. Original all the way but I just added this recipe my Christmas baking list.

    November 30, 2017 at 11:19 AM
  • Lafia Rice
    Reply

    This cheesecake looks devine! My fave flavor is Mexican chocolate cheesecake! Yum.

    November 30, 2017 at 5:11 AM
  • Cecilia Anisman
    Reply

    Love, love 3 leches. Divine.

    November 29, 2017 at 1:44 PM
  • Ashley Reynolds
    Reply

    Hi Kate,
    Love this recipe and cannot wait to try it. My favorite cheesecake is New York style…..and the zing of a little lemon, especially Meyer Lemons, never hurt anyone. Oh, and coffee on the side please.
    Ashley

    November 29, 2017 at 10:07 AM
  • beth
    Reply

    I love chocolate cheesecakes of any sort!

    November 29, 2017 at 8:54 AM
  • I love white chocolate cheesecake! This one looks amazing too.

    November 29, 2017 at 4:58 AM
  • CHOCOLATE CHEESECAKE FOREVER! I mean everything chocolate – the filling, the crust and THE FUDGE ON TOP. I have to say that when this email first popped up in my inbox I was like, Kate just emailed me cheesecake the day after Thanksgiving, why are we not best friends yet? This cake looks amaze and I need a fancy-pants ( I really wanted to say fancy-ass but thought that was too crass) blender REAL BAD. OKAYILOVEYOUBYE. ox

    November 29, 2017 at 1:42 AM
  • Riddhi Desai
    Reply

    I love Lady M’s Gateau Nuage, which is a plain cheesecake with an amazing sour cream layer on top. It’s hard to describe but so very good.

    November 28, 2017 at 11:21 PM
  • Denise M
    Reply

    My fave is definitely Oreo Cheesecake

    November 28, 2017 at 11:02 PM
  • Lynne Torgersen
    Reply

    I love cheesecake topped with crushed pineapple.

    November 28, 2017 at 6:55 PM
  • Jennifer Schmidt
    Reply

    Nothing beats of NYC Devils Food cheesecake

    November 28, 2017 at 4:07 PM
  • Pamela Stewart
    Reply

    Coconut cream cheesecake. Wonderful in the spring!

    November 28, 2017 at 3:08 PM
  • melanie huttner
    Reply

    I love strawberry cheesecake. This one looks amazing!

    November 28, 2017 at 2:18 PM
  • Ashley Griffin
    Reply

    My favorite is a tie between PNB cheesecake and regular cheesecake drizzled in (ok totally covered with) caramel.

    November 28, 2017 at 12:46 PM
  • latanya thornhill
    Reply

    I like strawberry cheesecake

    November 28, 2017 at 12:39 PM
  • Lisa Darling
    Reply

    My favorite cheesecake…anything chocolate!

    November 28, 2017 at 10:00 AM
  • Fran Brenneman
    Reply

    truthfully, I really love paenutbutter chocolate cheese cake. Its the best!

    November 28, 2017 at 3:35 AM
  • Heather S
    Reply

    My absolute FAVORITE cheesecake is New York cheesecake. It’s simple but oh so GOOD!
    Happiest of holidays! Cheers!
    xoxo

    November 28, 2017 at 12:28 AM
  • Erin Moriarty
    Reply

    Classic NY Style cheesecake, if not my mom’s then I swing by Juniors for one but it’s time I learn to make it myself.

    November 27, 2017 at 7:36 PM
  • Laura Bayzle
    Reply

    Blueberry cheesecake, especially in the height of blueberry season!

    November 27, 2017 at 6:59 PM
  • Courtney King
    Reply

    I’m pretty convinced this recipe would top my favorite. I love cheesecake and a white chocolate turtle cheesecake would be hard to beat. Love your recipes! I am testing one out this weekend for my daughter’s birthday. 🙂 Hopefully it will look pretty too.

    November 27, 2017 at 6:15 PM
  • Angela Hendricks
    Reply

    I love Pumpkin Cheesecake! It’s so rich and creamy and delicious! I could eat it any time of the year but I only make it during the fall.

    November 27, 2017 at 5:37 PM
  • Olivia Rother
    Reply

    New to your blog and really enjoying it! Favorite cheesecake is my German grandmothers. It’s very traditional but if you put some amaretto cherries on top it’s unstoppable.

    November 27, 2017 at 5:34 PM
  • Brenda Haines
    Reply

    I love to make a New York cheesecake with a little lemon zest added to it, and a huckleberry topping.

    November 27, 2017 at 5:27 PM
  • Roshni Patel
    Reply

    I love a good old-fashioned NY style cheesecake with a tart berry compote.

    November 27, 2017 at 4:42 PM
  • Michelle Ward
    Reply

    Fresh strawberry cheesecake is my favorite kind of cheesecake.

    November 27, 2017 at 4:12 PM
  • Elizabeth Carlen
    Reply

    Tripple chocolate cheesecake

    November 27, 2017 at 4:01 PM
  • This cheesecake is simply beautiful! I just discovered your blog and can’t believe I never visited here before! You are so talented – the recipes and photos are just amazing!

    November 27, 2017 at 2:33 PM
  • Whitney Wilde
    Reply

    Kahlua chocolate cheesecake

    November 27, 2017 at 1:59 PM
  • Sue Grimm
    Reply

    White chocolate raspberry

    November 27, 2017 at 11:26 AM
  • White chocolate raspberry!

    November 27, 2017 at 11:18 AM
  • White chocolate raspberry for the win!

    November 27, 2017 at 11:18 AM
  • Pamela Cardwell
    Reply

    I don’t love cheesecake with the exception of peanut butter ones! I would love to win the wolf blender. Looks like a dream

    November 27, 2017 at 11:02 AM
  • Classic cheesecake!

    November 27, 2017 at 11:01 AM
  • Cally Hahn
    Reply

    It’s a tie between classic plain cheesecake and turtle cheesecake. Mmm 🙂

    November 27, 2017 at 10:27 AM
  • Carla Cox
    Reply

    I like key lime cheesecake and cheesecake with cinnamon the most.

    November 27, 2017 at 9:56 AM
  • Caroline Jones
    Reply

    This recipe looks heavenly!! My favorite cheesecake flavor is salted caramel… it’s perfect.

    November 27, 2017 at 9:49 AM
  • Tobi McMullen
    Reply

    My favorite cheesecake is a chocolate raspberry truffle cheesecake that I make for my husband’s birthday. So rich!

    November 27, 2017 at 9:26 AM
  • Beth R.
    Reply

    Maybe it is just this time of year that has me in a pumpkin kind of mood, but I’d have to say that pumpkin cheesecake is my favorite!

    November 27, 2017 at 9:11 AM
  • Julie Sheets
    Reply

    I love classic cheesecake with fruit on top!!!!!

    November 27, 2017 at 8:51 AM
  • Liz Craig
    Reply

    I’ve never tasted PB cheesecake so this is now on my must list. I really love plain cheesecake by itself or dressing it up with a drizzle of caramel sauce, apricot preserves with sliced almonds or even a bit of homemade whipped cream.

    November 27, 2017 at 8:02 AM
  • Danielle Magnuaon
    Reply

    Ooooh this recipe looks amazing.

    My favorite is typically New York with raspberry….or double chocolate…. yum.

    November 27, 2017 at 7:43 AM
  • Rita Hartman
    Reply

    Kate,
    My favorite cheesecake is Oreo and anything you make!

    November 27, 2017 at 7:10 AM
  • Looks delicious! My favorite cheesecake is my take on my dad’s recipe for New York style cheesecake, plain with cherries on top!

    November 27, 2017 at 6:18 AM
  • Adam Domian
    Reply

    Looking forward to trying this out! My favorite, particularly this time of year is pumpkin. Love following your blog and Insta!

    November 27, 2017 at 3:27 AM
  • My favorite cheesecake is New York cheesecake with raspberry sauce.

    November 27, 2017 at 2:43 AM
  • Sarah Jane Creech
    Reply

    Snickers cheesecake for sure!

    November 27, 2017 at 1:07 AM
  • Wow! What an amazing giveaway! I love a classic cheesecake with caramel drizzle.

    November 27, 2017 at 12:58 AM
  • Wehaf
    Reply

    I love a vanilla cheesecake with orange zest!

    November 27, 2017 at 12:47 AM
  • Heather Kieser
    Reply

    My favorite cheesecake is DEFINITELY the Ultimate Red Velvet cheesecake from Cheesecake Factory. Makes me smile just thinking about it. 😂

    November 26, 2017 at 11:33 PM
  • Dana Julianna
    Reply

    Class is Strawberry Swirl for me

    November 26, 2017 at 11:28 PM
  • Pamela Cain
    Reply

    Just made pumpkin pecan praline cheesecake for Thanksgiving. My family loved it! Can’t wait to try your chocolate peanut butter cheesecake.

    November 26, 2017 at 11:10 PM
  • Liz Eidem
    Reply

    It’s hard to beat a classic cheesecake. One like Rachel & Chandler accidentally received on that Friends episode…

    November 26, 2017 at 11:07 PM
  • I’m boring…but I just love plain old original cheesecake…no bells and whistles. Don’t get me wrong…I love them all but plain is my fav!

    November 26, 2017 at 10:06 PM
  • Susan Christy
    Reply

    Butterscotch cheesecake is my favorite.

    November 26, 2017 at 9:59 PM
  • Taylor P’Pool
    Reply

    Carrot Cake Cheese Cake is perfection!🥕🥕🥕 Cheese Cake with swirls of Carrot Cake running through it, there’s nothing sweeter!

    November 26, 2017 at 9:40 PM
  • Natalie B
    Reply

    Oreo crumble cheesecake ohhhhh yes

    November 26, 2017 at 9:39 PM
  • Sydney Haselden
    Reply

    My favorite would have to be vanilla bean with white chocolate. Runner up is an espresso chip cheesecake with candied hazelnuts!

    November 26, 2017 at 9:39 PM
  • Brittany
    Reply

    Chocolate raspberry cheesecake!!!

    November 26, 2017 at 9:30 PM
  • Mina davoudi
    Reply

    I love Oreo cheesecake it’s so delicious

    November 26, 2017 at 9:24 PM
  • Veronica nederhouser
    Reply

    Creme brûlée cheesecake!! You’re amazing!

    November 26, 2017 at 9:11 PM
  • Humaira Sarfraz
    Reply

    Oreo cheesecake and also strawberry cheesecake!!!!! 😁

    November 26, 2017 at 9:03 PM
  • Sam Jenkins
    Reply

    Had a s’mores cheesecake once that was to DIE for. Still dream about it sometimes…..

    November 26, 2017 at 8:47 PM
  • Ali Bocook
    Reply

    a raspberry cheesecake!

    November 26, 2017 at 8:47 PM
  • Sabrina McGuire
    Reply

    White chocolate rasberry cheesecake! Yummmm

    November 26, 2017 at 8:36 PM
  • Hannah Nedrud
    Reply

    I love a good classic New York style cheesecake 😀 But I wouldn’t say no to trying new variations! Who doesn’t love peanut butter and chocolate together 😍

    November 26, 2017 at 8:29 PM
  • Natalie Bobsein
    Reply

    I love strawberry cheesecake for the summer but for winter it’s gotta be the chocolate peppermint style.

    November 26, 2017 at 8:21 PM
  • MaKenna DeVore
    Reply

    When I was a kid, my mom made me cheesecake every year for my birthday! It had a chocolate crust, chocolate chips in a plain cheesecake filling, and a chocolate glaze on top. Oh. My. Stars. It was so good! I can’t do dairy anymore, but I still dream about that cheesecake!

    November 26, 2017 at 8:09 PM
  • Kelly Bennett
    Reply

    Chocolate cheesecake is my favorite!

    November 26, 2017 at 8:06 PM
  • Madeline McBride
    Reply

    When we first started dating, I revealed to my boyfriend that my favorite dessert was cheesecake. Though not much of a baker, at all, he surprised me with a beautiful, homemade (bisquick) cheesecake with melted caramel and nuts! The effort and thought deserved recognition as my favorite cheesecake of all time.
    A random thought, but this recipe just reminded me of it. Thanks, Kate!

    November 26, 2017 at 7:56 PM
  • Kate Butler
    Reply

    Chocolate with caramel and nuts! …although I have a hard time turning down any cheesecake, and this chocolate pb one looks divine!

    November 26, 2017 at 7:49 PM
  • Hannah Bender
    Reply

    My brother makes a really amazing dark chocolate espresso cheesecake. You really can’t resist it. Last Christmas I made a chore chocolate ricotta cheesecake that was pretty incredible too!!

    November 26, 2017 at 7:41 PM
  • Debbie mckillip
    Reply

    My mom makes awesome cheesecakes but I really loved when her snickers cheesecake. So so so good

    November 26, 2017 at 6:53 PM
  • Stephanie Pegues
    Reply

    Call me a plain Jane but I’m a sucker for standard cheesecake! Give me all the toppings though☺️

    November 26, 2017 at 6:13 PM
  • Carley Seder
    Reply

    LEMON 😍 use Nilla Wafers for the crust. Game changer!

    November 26, 2017 at 6:10 PM
  • Megan Quinn
    Reply

    My favorite flavor of cheesecake is cookies and cream. It would be so amazing to win the blender — so many delicious things to be made in it!

    November 26, 2017 at 5:57 PM
  • Alice C.
    Reply

    I’d have to say that my favorite is a light lemon cheesecake!

    November 26, 2017 at 5:43 PM
  • Lana
    Reply

    PEPPERMINT CHEESECAKE with a chocolate crust. My favorite holiday dessert.

    Also, very into this giveaway! 😍😍😍😍

    November 26, 2017 at 5:21 PM
  • Elsie Morales
    Reply

    What a dream giveaway! My favorite cheesecake flavor is chocolate + orange.

    November 26, 2017 at 4:36 PM
  • Mary Beth Chopski
    Reply

    My favorite is a chocolate cheesecake with a chocolate ganache! Love all your recipes, Kate!

    November 26, 2017 at 4:13 PM
  • Katelyn Reimer
    Reply

    I love pumpkin strudel cheesecake! Such a great holiday staple.

    November 26, 2017 at 4:03 PM
  • Trinity Subers
    Reply

    Vanilla Bean. Classic. Unbeatable if made well. My husband can’t understand why I choose it every time, but I love its simplicity. That being said, peanut butter cheesecake sounds too good to pass up – I’ll make this one next for sure!

    P.S. you were the first one to help me make cheesecake for the first time a few years ago. You said to leave the oven open, but off after it was done baking. Brilliant. No cracks. Love following you!!

    November 26, 2017 at 4:02 PM
  • Charlotte Lysohir
    Reply

    Not a HUGE cheesecake person – but my favorite to make are mini brownie cheesecakes with raspberry 🙂 noms to the MAX – I basically will eat anything that includes brownie though haha

    November 26, 2017 at 3:57 PM
  • Deanna Rambo
    Reply

    Cheesecake- hm… I would have to say my favorite flavor for cheesecake would have to be, PUMPKIN! Ugh it is so so good. With a caramel drizzle and a graham cracker crust. Yes please! Amazing giveaway, fingers crossed!

    November 26, 2017 at 3:50 PM
  • Anna Town
    Reply

    My dad’s favorite dessert is cheesecake so I’m always on the look out for new cheesecake recipes to try so I’ll definitely be trying this one out! It looks incredible!!! My favorite however, is white chocolate raspberry with an oreo crust!!

    November 26, 2017 at 3:42 PM
  • Jane Hoerner
    Reply

    Key lime cheesecake! Love key lime pie and it’s even better as a cheesecake

    November 26, 2017 at 3:07 PM
  • Tashina West
    Reply

    I like the simple things, a good vanilla bean cheesecake can’t be beat.

    November 26, 2017 at 3:05 PM
  • Concetta Tomas
    Reply

    I’m all for a plain cheesecake with lots of yummy toppings. Turtle cheesecake is probably my favorite

    November 26, 2017 at 3:03 PM
  • Oh my, i love salted caramel cheesecake, but truly this might just beat it out of 1st place, once i make it!

    November 26, 2017 at 2:48 PM
  • Michelle Smith
    Reply

    Godiva or any dark chocolate moose type.

    November 26, 2017 at 2:22 PM
  • Nikki Martin
    Reply

    I love a plain New York cheesecake topped with any kind of berry.

    November 26, 2017 at 2:06 PM
  • Bonnie Kirby
    Reply

    My mom’s chocolate chip cheesecake with an Oreo crust. 😍

    November 26, 2017 at 2:04 PM
  • Sharon
    Reply

    I love traditional cheesecake – and chocolate too!

    November 26, 2017 at 2:01 PM
  • Melissa Williamson
    Reply

    I make a yummy pecan praline cheesecake that is my favorite but I’m excited to try this recipe. You can’t go wrong with Oreos, peanut butter and chocolate!!

    November 26, 2017 at 2:00 PM
  • Desi B
    Reply

    I love a simple, plain cheesecake with fruit on top (strawberries are my absolute fav). But Cheesecake Factory has a pretty amazing banana cream cheesecake….

    November 26, 2017 at 1:58 PM
  • Carly Briley
    Reply

    Classic NY cheesecake! Delish!

    November 26, 2017 at 1:47 PM
  • It’s a tie between my coffee cheesecake with pecan and chocolate crust and my sister’s amazing Meyer lemon cheesecake! How could I ever decide between☕️+🍫 and 🍋 ??

    November 26, 2017 at 1:41 PM
  • Carson Gibbs
    Reply

    Cheesecake is my all time favorite dessert. I usually go with just plain NY style, but I will have to try the chocolate peanut butter! Sounds delicious 🙂

    November 26, 2017 at 1:38 PM
  • Michael Tachovsky
    Reply

    Blueberry cheesecake. I went to school in Oregon, used to go berry picking in the summer. Cheesecake being one of my favorite desserts, ended up having a lot of berry cheesecake. This is inspiring me to make one for after dinner tonight.

    November 26, 2017 at 1:26 PM
  • Janna Toruno
    Reply

    I like regular classic cheesecake! Add some fresh strawberries on top and I’m sold!

    November 26, 2017 at 1:16 PM
  • Lynette VanEmmerik
    Reply

    Classic cheesecake with cherry preserves! Yum!
    ps, my blender just went kaput …

    November 26, 2017 at 1:12 PM
  • My favorite cheesecake has to be Oreo! But I have a feeling that if I tried this one it would be up at the top of the list.

    November 26, 2017 at 1:09 PM
  • Ms tk
    Reply

    My favorite cheesecake is either Turtle with lots of caramel or Mint chocolate!

    November 26, 2017 at 1:09 PM
  • Ashlee Walker
    Reply

    I make a chocolate chip and cardamom cheesecake with a soft ginger molasses cookie base.

    Un. Real.

    November 26, 2017 at 1:06 PM
    • Elaine
      Reply

      wow that’s one I’ d love to try – care to share that with your comrades??

      November 26, 2017 at 4:08 PM
  • taylor d
    Reply

    caramel cheesecake is my favorite. but this recipe looks amazing!

    November 26, 2017 at 1:04 PM
  • Stacey brussow
    Reply

    Lemon cheesecake! So yummy!

    November 26, 2017 at 1:02 PM
  • Jennifer Fuller
    Reply

    The peanut chocolate cheesecake of course it is the best flavor combo of all times!!!!!

    November 26, 2017 at 1:00 PM
  • Allie Skaperdas
    Reply

    My mom makes the world’s best ricotta cheesecake, but only does so every few years. The cheesecake of my dreams would be a pear and cardamom cheesecake – I heard of one once (do I sound lovestruck or do I sound lovestruck) and have been dying to try and make it happen somehow.

    November 26, 2017 at 12:57 PM
  • This looks INSAAAAANE!!!!

    November 26, 2017 at 12:55 PM
  • Cat parrish
    Reply

    I love cheesecake with a lil Carmel on it- super simple but satisfying!!

    November 26, 2017 at 12:53 PM
  • Gianna Smorto
    Reply

    Might be because I’m from New York but I looooveee a classic cheesecake but also with raspberry sauce on top!

    November 26, 2017 at 11:46 AM
  • Denise Hasenkampf
    Reply

    I love, love, love Oreo cheesecake.

    November 26, 2017 at 9:29 AM
  • Any cheese cake is my favorite.

    November 26, 2017 at 8:58 AM
  • Morgan Wilson
    Reply

    Plain cheesecake with strawberry sauce is my fav! This recipe might compete, though.

    November 26, 2017 at 8:08 AM
  • Laura Roman
    Reply

    Wow, what a beautiful blender! This cheesecake looks delicious. My favorite is the plain NY style cheesecake. I just love it.

    November 26, 2017 at 7:17 AM
  • Kimberly C
    Reply

    My favorite is mascarpone cheesecake with fresh fruit!

    November 26, 2017 at 1:19 AM
  • Alma Solís
    Reply

    Vanilla bean cheesecake and with a butterscotch topping. Although, I will definitely have to try this out—the Recees Pieces lover in me says I must do it.

    November 26, 2017 at 12:52 AM
  • Barbara Abbott
    Reply

    White Chocolate Cheesecake

    November 25, 2017 at 6:48 PM
  • Kris Schneider
    Reply

    I love raspberry cheesecake! And I love all of your recipes! ❤️

    November 25, 2017 at 6:03 PM
  • Marisa Derusha
    Reply

    I love chocolate cheesecake with an Oreo crust.

    November 25, 2017 at 5:57 PM
  • calliope furney
    Reply

    A red velvet cheesecake ☺😄

    November 25, 2017 at 5:51 PM
  • Lisa mcgriff
    Reply

    I love all cheesecake but my very favorite would be vanilla bean on a chocolate crust drizzled with caramel!

    November 25, 2017 at 4:47 PM
  • Ashley Ried
    Reply

    I love anything with caramel so I would say caramel leche is my favorite!

    November 25, 2017 at 4:07 PM
  • Merrilee Griffith
    Reply

    I love red velvet cheeesecake.

    November 25, 2017 at 10:45 AM
  • Naomi Specht
    Reply

    Peanut butter and chocolate are hard to beat but add some raspberries and it’s game over 🙂

    November 25, 2017 at 10:27 AM
  • Rachel
    Reply

    This looks so delicious! My favorite cheese cake is a plain cheese cake with any type of fresh berries! 😍

    November 25, 2017 at 10:13 AM
  • Tara Corsello
    Reply

    This looks amazing, I can’t wait to make it this weekend

    November 25, 2017 at 10:07 AM
  • Manda Shank
    Reply

    New York style

    November 25, 2017 at 9:23 AM
  • Anne Trevithick
    Reply

    I absolutely love a silky chocolate cheesecake with chocolate ganache and raspberries on top.

    November 25, 2017 at 8:42 AM
  • Kirsten Benkert
    Reply

    As much as I love chocolate everything, when it comes to cheesecake classic NY plain is the bee’s knees in my opinion. Especially if it has a good crust!

    November 25, 2017 at 7:58 AM
  • Denise Davies
    Reply

    Strawberry Cheesecake is my favorite.

    November 25, 2017 at 7:43 AM
  • kara jones
    Reply

    a classic, rich, Oreo cheesecake with Oreo crust, Oreo filling, and more Oreos on top!!!

    November 25, 2017 at 7:34 AM
  • Maddie Shovers
    Reply

    My husband and I just got back from Japan so I made him a layered cheesecake with one layer of matcha cheesecake and one of black sesame (plus a hazelnut crust.) It was delicious and he asked me to make it again for the holidays!

    November 25, 2017 at 4:41 AM
  • Mylene Ebeling
    Reply

    🙌🏻 Yes!
    Cheesecake lover over here but if I really had to chose I’d go for a NY cheesecake. Classic never fails 😊

    November 25, 2017 at 12:03 AM
  • Erin funk
    Reply

    I’ve never made this recipe but I most definitely love a peanut butter chocolate cheesecake / Oreo crust, PB cheesecake with a chocolate ganache on top – yummmmm

    November 24, 2017 at 11:03 PM
  • Margo Black
    Reply

    Dutch Apple cheesecake for me!!

    November 24, 2017 at 10:41 PM
  • Melissa R
    Reply

    I love plain cheesecake with blueberries on top!

    November 24, 2017 at 10:38 PM
  • Stephanie Trumpower
    Reply

    I’m excited to try this recipe. I just made a pumpkin cheesecake with an apple butter swirl topped with cinnamon caramel and walnuts for thanksgiving. As of today, it’s my favorite. Perhaps your peanut butter chocolate will be my new favorite!

    November 24, 2017 at 10:23 PM
  • angela clossey
    Reply

    Chocolate first then pumpkin!

    November 24, 2017 at 9:38 PM
  • Sarah C
    Reply

    That looks fabulous! My favorite is either strawberry or lemon raspberry.

    November 24, 2017 at 9:31 PM
  • Sulaima Abdin
    Reply

    Pumpkin Cheesecake hands down! There are different versions of this delectable concoction, all delicious! Your blog inspires me to get cookin’…and eatin’ 😉

    November 24, 2017 at 9:21 PM
  • Evelyn Radcliffe
    Reply

    I always love a good lemon cheesecake!!

    November 24, 2017 at 9:14 PM
  • Ashley Magnuson
    Reply

    Pure and unadulterated chocolate cheesecake. 💚

    November 24, 2017 at 8:49 PM
  • Laura Buchanan
    Reply

    Red velvet cheesecake!!! (Or plain. It’s simple yet so delightful)

    November 24, 2017 at 8:42 PM
  • Kerstin Wallace
    Reply

    I have fond memories of my Mother’s cheesecake.

    November 24, 2017 at 8:40 PM
  • Julie Goodwin
    Reply

    I’m thinking white chocolate blueberry cheesecake! Oh, yum!!

    November 24, 2017 at 8:30 PM
  • Elizabeth Bennett
    Reply

    Your Meyer lemon cheesecake is bomb.com!

    November 24, 2017 at 7:51 PM
  • Julie Sams
    Reply

    Of course chocolate and peanut butter !!!

    November 24, 2017 at 7:45 PM
  • Ashley
    Reply

    I honestly love having a classic cheesecake with some strawberries on top. Simple and delicious 🙂

    November 24, 2017 at 6:53 PM
  • Sophie Bonnema
    Reply

    My favorite flavor of cheesecake is chocolate-strawberry!

    November 24, 2017 at 6:45 PM
  • Chocolate hazelnut cheesecake is DELISH.

    November 24, 2017 at 6:43 PM
  • Karen Preuss
    Reply

    Lemon and ricotta!

    November 24, 2017 at 6:34 PM
  • Renata Huguenin
    Reply

    I love lemon cheesecake! But Im also crazy for chocolate with nuts! I really want to try this recepie soon, looks sooo delicious! Hummm

    November 24, 2017 at 6:27 PM
  • Tara Murray
    Reply

    This looks DELICIOUS! My favorite kinda of cheesecake is peanut butter with a dark chocolate crust! Really, anything peanut butter floats my boat. Thanks for the wonderful recipe, can’t wait to give it a try this week!

    November 24, 2017 at 6:01 PM
  • Jennaway
    Reply

    This blender is gorgeous! Would love this for all the cheesecakes (and green smoothies and winter soups!) ⭐️❤️⭐️❤️⭐️❤️⭐️❤️⭐️❤️⭐️❤️⭐️❤️⭐️

    November 24, 2017 at 5:21 PM
  • karen reichmann
    Reply

    I love cheesecake with lemon curd on top. Such a perfect dessert.

    November 24, 2017 at 5:17 PM
  • K Walla
    Reply

    Pressure cooker pumpkin cheesecake with salted caramel sauce.

    November 24, 2017 at 5:15 PM
  • Riley Chong
    Reply

    This looks DELISH! I love turtle cheesecake with salted caramel to cut through the sweetness. YUM!

    November 24, 2017 at 5:08 PM
  • I don’t even like cheesecake but chopped ice is one of my favorite foods and I’d love a blender to do that in!

    November 24, 2017 at 5:04 PM
  • Mary
    Reply

    Any flavor cheesecake will do; but, seriously, I don’t this chocolate peanut butter cheesecake can be topped. Looks amazing!

    November 24, 2017 at 4:29 PM
  • megumi i
    Reply

    I love New York cheesecake and fluffy Japanese style cheesecake!

    November 24, 2017 at 4:26 PM
  • Rayne Osborn
    Reply

    Your cheesecake with butterscotch topping!!!

    November 24, 2017 at 4:15 PM
  • Kim Kauffman
    Reply

    Banana Pudding is my favorite flavor! A local restaurant makes it here, in Athens, GA. Thank you for the giveaway!

    November 24, 2017 at 4:11 PM
  • I looove classic plain cheesecake with berry sauce 😍😍 I live in Casablanca, Morocco so the New York cheese cake was something I only saw in tv shows and dreamt of having. I baked my first exactly ten years ago (I found pictures on my old laptop, the cheesecake was great, my teenage face on the other hand… 😁). And since I’m living all the way here, I’m just now wondering if entering the contest is even possible. I don’t know but I’m giving it a try. From a food blogger in Morocco, have a great weekend ! 🤗

    November 24, 2017 at 3:55 PM
  • Kristen
    Reply

    My favorite is pumpkin chocolate cheesecake.

    November 24, 2017 at 3:40 PM
  • Katie Crane
    Reply

    I love my Mom’s classic cheesecake! However, I do not discriminate against any flavor! I love eating cheesecake from the crust forward. Looking forward to trying this recipe out!

    November 24, 2017 at 3:34 PM
  • Kate Sayre
    Reply

    White chocolate raspberry cheesecake is my jam!

    November 24, 2017 at 3:26 PM
  • meredith Johnson
    Reply

    Coffee heath bar crunch! Amazing combo!

    November 24, 2017 at 3:15 PM
  • Olivia Duke
    Reply

    Classic cheesecake is always my go-to. But, I can’t say that decision is final until I try this one!

    November 24, 2017 at 2:40 PM
  • Nell Milling
    Reply

    I love all cheesecake but I think my favorite may just be a classic original cheesecake served with fresh berries!

    November 24, 2017 at 2:40 PM
  • Nicole Watt
    Reply

    Eggnog cheesecake has to be my favorite!

    November 24, 2017 at 2:35 PM
  • Trisha Devers
    Reply

    Turtle cheesecake or a really good vanilla cheesecake!

    November 24, 2017 at 2:35 PM
  • Kristina
    Reply

    Hi! I am a big fan of mango cheesecake! I use one of Nigella Lawson’s old recipes and it’s always lovely!

    November 24, 2017 at 2:18 PM
  • Hannah kwon
    Reply

    Oreo cheesecake is always so amazing!

    November 24, 2017 at 2:14 PM
  • Olivia Wilczek
    Reply

    This looks amazing!
    I looove a classic cheesecake with sour cream topping.

    November 24, 2017 at 2:11 PM
  • Renee Cronin
    Reply

    I like classic cheesecake with raspberry sauce. But long as it is creamy cheesecake I am a fan.

    November 24, 2017 at 2:06 PM
  • Carmen Maddox
    Reply

    Chocolate-although you have my heart at this PB chocolate combo!

    November 24, 2017 at 2:04 PM
  • Elizabeth Nease
    Reply

    For some reason I don’t really like plain vanilla cheesecake but I LOVE chocolate cheesecake

    November 24, 2017 at 1:54 PM
  • Linda Pugh
    Reply

    Wow, this is a decadent must-try cheesecake. I have numerous delicious cheesecake recipes, but my favorite is lemon with a raspberry swirl. Always a dinner party star!

    November 24, 2017 at 1:35 PM
  • Martha Roberto
    Reply

    I’m a sucker for eggnog cheesecake!

    November 24, 2017 at 1:31 PM
  • Kaley Crebs
    Reply

    YES! Anything chocolate!

    November 24, 2017 at 1:24 PM
  • Catherine Gilmer
    Reply

    Chocolate cheesecake is so far my favorite… but adding peanut butter… and Oreos…😍. Yes I will try yours!

    November 24, 2017 at 1:23 PM
  • Camie Jones
    Reply

    What’s not to like about chocolate and peanut butter?! It’s the best combination on earth.

    November 24, 2017 at 1:16 PM
  • Mary Clemens
    Reply

    What a great giveaway. I’m fairly new to your blog and have been enjoying your recipes and tales of your foodie excursions – especially your recent trip to Chicago (the city I call home – well technically I live in the suburbs but love to see our beautiful city so appreciated.) Hmmm – favorite cheesecake – any??? My dear daughter-in-law makes a cheesecake – I think it’s a white chocolate raspberry – that is awesome!

    November 24, 2017 at 1:10 PM
  • Can’t wait to try this recipe. I love cheesecake and this combination sounds delicious!

    November 24, 2017 at 1:07 PM
  • My favorite flavor is 🍍 pineallle upside down cheesecake !!! Yayayayaaaa 😘😘😂

    November 24, 2017 at 12:59 PM
  • Ellie Smith
    Reply

    I love a vanilla and blueberry cheesecake. Simple and classic, but f**king delicious!

    November 24, 2017 at 12:49 PM
  • Sivan Rinat
    Reply

    Rocky road chocolate cheesecake!

    November 24, 2017 at 12:47 PM
  • Diana Brillhart
    Reply

    I am usually a Classic New York Style kind of girl, but feeling festive so I think a chocolate peppermint cheesecake is calling my name! Chocolate cookie crust, white chcocalte cheesecake with peppermint chunks mixed in- all topped with a chocolate ganache and more peppermints!

    Yum! Drooling just thinking about it! 🤤 🍰

    November 24, 2017 at 12:44 PM
  • Marren Parham
    Reply

    Cheesecake, such an amazing creation! I’ve had many different types of cheesecake but my heart always goes back to the og. A frozen slice of original cheesecake will always have my heart.

    November 24, 2017 at 12:42 PM
  • Catherine Molyneaux
    Reply

    My favorite is tied: chocolate peanut butter and the classic plain.

    November 24, 2017 at 12:38 PM
  • so weird i was just talking to my mom this morning about cheesecake, my husband took me to juniors in brooklyn ,i had the classic and although it was the best cheesecake i’ve ever had, im still not a fan…maybe i need to give it another try.

    November 24, 2017 at 12:37 PM
  • Pum Kin and cheesecake? My absoluta fav of this time of the year!!!!

    November 24, 2017 at 12:36 PM
  • Will definately make this recipe!

    November 24, 2017 at 12:35 PM
  • Hmmmmm. I’d have to say my favorite cheesecake is a classic New York style with my homemade praline caramel sauce. I always make extra sauce for ice cream too. So good.

    November 24, 2017 at 12:31 PM
  • Mary Augusta Slawson
    Reply

    Coffee cheesecake! For
    Obvious reasons!

    November 24, 2017 at 12:31 PM
  • margo kiel
    Reply

    Lindy’s Classic Cheesecake is the favorite in our house!!!

    November 24, 2017 at 12:27 PM
  • Chelsea Clifford
    Reply

    Honestly I’m a huge fan of a plain cheesecake done right! Nothing beats that 😍

    November 24, 2017 at 12:23 PM
  • Michaela L
    Reply

    I love a blueberry lemon cheesecake! Your recipe is incredible, I can’t wait to try it!!

    November 24, 2017 at 12:15 PM
  • Christina Gerasimovich
    Reply

    This looks amazing!! Any Oreo cheesecake for me is my favorite. The Oreo dream extreme cheesecake from the Cheesecake Factory is so good. YUM!!

    November 24, 2017 at 12:09 PM
  • Rachel
    Reply

    Any type of cheesecake with fruit is my favorite 🙂

    November 24, 2017 at 12:06 PM
  • Monique Bobrowsky
    Reply

    I love a good NY style cheesecake with fresh strawberry sauce….Simple & oh so GOOD!

    November 24, 2017 at 12:06 PM
  • Lucy Easley
    Reply

    Pumpkin cheesecake is my favorite and also the first cheesecake I ever made. Set my oven on fire on Christmas Eve because I didn’t know to wrap the pan with foil! Lesson learned!!

    November 24, 2017 at 12:05 PM
  • Rita Palomino Marlow
    Reply

    This recipe could be my next fav! I love all cheesecakes, and I’d have to say pecan praline might be my fav next to key lime

    November 24, 2017 at 12:01 PM
  • Mary Grawe
    Reply

    Cherry or strawberry cheesecake!

    November 24, 2017 at 12:00 PM
  • Christian Jonsson
    Reply

    I love blueberry cheesecake with dark chocolate ganache.

    November 24, 2017 at 11:55 AM
  • I have to agree with chocolate peanut butter reigning supreme! But if I’m not making my own, it is hands down a simple, straightforward cheesecake from Two Little Red Hens on the UES in NYC. Literally heaven.

    November 24, 2017 at 11:51 AM
  • Corrie Tankersley
    Reply

    I️ love Oreo cheesecake! This sounds like it could be a contender though…

    November 24, 2017 at 11:51 AM
  • Samantha Cowan
    Reply

    My favorite cheesecake flavor is definitely raspberry white chocolate!

    November 24, 2017 at 11:50 AM
  • Julia Elliott
    Reply

    I love blueberry cheesecake but this peanut butter chocolate cheesecake looks relish!

    November 24, 2017 at 11:49 AM
  • Aaron Sitron
    Reply

    All cheesecakes are great, but pumpkin is still great

    November 24, 2017 at 11:49 AM
  • Nicola Cordova
    Reply

    I’m with Susan! I love pumpkin cheesecake, especially when nestled in a ginger snap crust and topped with a schmear of sweeteened sour cream. (Recipe from an Food & Wine issue, c. 1998).

    November 24, 2017 at 11:47 AM
  • Mercedes Kehrt
    Reply

    I just made a Peanut Butter Cup Chocolate Swirl Cheesecake for my husband’s birthday. Yes, it did have half a peanut butter cup in each slice. This recipe looks divine! Besides PB & Chocolate flavor, I love Godiva Chocolate Cheesecake from good ol’ Cheesecake Factory.

    November 24, 2017 at 11:47 AM
  • Staci Seaton
    Reply

    This sounds so Yum! My favorite is chocolate mousse with Oreo!

    November 24, 2017 at 11:45 AM
  • Julia Elliott
    Reply

    I love blueberry cheesecake but this peanut butter chocolate cheesecake looks relish!😍

    November 24, 2017 at 11:45 AM
  • As much as a classic, sour-cream-topped cheesecake makes my heart swell, my favorite riff to date has been a blackberry compote swirl goat cheese version with a cardamom-spiced crust. Thanks for this indulgent recipe to add to my list!

    November 24, 2017 at 11:45 AM
  • Artemisa Santos
    Reply

    Lilikoi (passion fruit) is my fave! But this looks delish! Because who doesn’t love chocolate, peanut butter, AND cheesecake!

    November 24, 2017 at 11:44 AM
  • JoLynn Murawski
    Reply

    I love a simple plain ricotta cheese cake with a cherry topping 🍒

    November 24, 2017 at 11:43 AM
  • Abigail Horton
    Reply

    I love red velvet cheesecake or key lime cheesecake 😋

    November 24, 2017 at 11:40 AM
  • Marcia Filgiano
    Reply

    This is such a tough choice! I am usually a fan of the classic cheesecake with a hint of lemon and drizzled with raspberry (or any other berry) reduction. However, I recently made a lemon lavender cheesecake that has become my new favorite!

    November 24, 2017 at 11:39 AM
  • Kate Mcdonald
    Reply

    I love a classic cheesecake with a great berry sauce over top of it

    November 24, 2017 at 11:39 AM
  • CHEESECAKE speaks right to my heart! I haven’t met a single flavor I didn’t like, however, turtle cheesecake is high up on the list. 😬

    November 24, 2017 at 11:39 AM
  • DawnE
    Reply

    Peanut butter chocolate!

    November 24, 2017 at 11:33 AM
  • Desha
    Reply

    Give me caramel anything and I’m a happy girl. Vanilla cheesecake with caramel drizzle or just plain caramel cheesecake or dulce de leche…you get the point:)

    November 24, 2017 at 11:32 AM
  • Tyra Jackson
    Reply

    I like any and all but my favorite would have to be lemon with raspberry sauce!

    November 24, 2017 at 11:32 AM
  • Kelly Conley
    Reply

    Islamist always chose plain flavors so I like a classic cheesecake with a graham cracker crust. I definitely wouldn’t pass up a slice of this peanut butter chocolate flavor though!

    November 24, 2017 at 11:30 AM
  • Jess
    Reply

    It would be a toss up between the very traditional NY cheesecake or a pumpkin cheesecake

    November 24, 2017 at 11:25 AM
  • Jennifer Holder
    Reply

    Well I feel like my favorite flavor of cheesecake will be this PB chocolate one after I try it!! Heart eyes everywhere!

    November 24, 2017 at 11:23 AM
  • Chloe Hall
    Reply

    I love chocolate coffee cheesecake 😍😍😍 this one looks amazing! I’ll need to give it a try!

    November 24, 2017 at 11:18 AM
  • Shelia Osborn
    Reply

    An old fashion New York cheesecake! Yum!

    November 24, 2017 at 11:07 AM
  • Marionberry cheesecake! 🙂

    November 24, 2017 at 11:05 AM
  • I love cheese and I love cake. Combine the 2 and I’m done for. We had a praline cheesecake this year and even though it was a bit undercooked, my aunts agreed it was their favorite addition this year!

    November 24, 2017 at 10:58 AM
  • Sara Meyer
    Reply

    Can’t beat 15 minute prep time in this recipe! I love my dad’s classic cheesecake topped with blueberries, but may encourage him to try this one for Christmas!

    November 24, 2017 at 10:43 AM
  • Ej
    Reply

    Mine is a caramel cheesecake with chocolate topping.

    November 24, 2017 at 10:32 AM
  • Cate Powell
    Reply

    Peanut butter cheesecake is my jam, so this recipe is going on my “Kate Wood Must Try” list!

    November 24, 2017 at 10:02 AM
  • Jameil
    Reply

    Key lime!

    November 24, 2017 at 9:59 AM
  • I love my mum’s cheesecake the best.

    I know i’m biased, but it’s so damn good!
    A buttery, slightly salty shortcrust base and a topping that’s lighter and fluffier than most, with a good lemon kick from zest, balanced out with a little vanilla.

    November 24, 2017 at 9:49 AM
  • I love cheesecakes that resemble cocktail drinks. My favourites are Mojito, Irish cream or Cosmopolitan. Your blog is awesome, greetings from Sweden! 🙂

    November 24, 2017 at 9:39 AM
  • This looks amazing! I love a good raspberry cheesecake <3

    November 24, 2017 at 9:37 AM
  • Teresa Nix
    Reply

    I love salted caramel cheesecake is delicious!

    November 24, 2017 at 9:36 AM
  • Lauren Swilley
    Reply

    Fav cheesecake!? That’s not an easy question to answer. But I love the classic with cherries, or an over the top turtle

    November 24, 2017 at 9:34 AM
  • Lauren Moriarty
    Reply

    Love a classic cherry cheesecake. Tart and sweet all at the same time. The best!

    November 24, 2017 at 9:34 AM
  • Jo McRae
    Reply

    My favorite flavor of cheesecake is kahlua with chocolate crust and tiramisu cream topping with shaved chocolate. The lighter tiramisu top balances out the heavier cheesecake button. The addition of Kahlua needs no explanation, It just works. Delicious

    November 24, 2017 at 9:26 AM
  • Kaitlyn Michelle Roeser
    Reply

    I love a classic cheesecake – I make a lemon blackberry topping to go on my sometimes to jazz it up a bir! Love this recipe – can’t wait to try it!

    November 24, 2017 at 9:20 AM
  • Leslie Kobrin
    Reply

    I love all flavors but classic NY is a favorite. Thanks for the give away!

    November 24, 2017 at 9:09 AM
  • Sarah Nix
    Reply

    Snickerdoodle cheesecake is especially yummy–And easy to make!

    November 24, 2017 at 9:07 AM
  • Peanut Butter cheesecake IS my favorite! Really. A runner up would be a good, dense no-bake with citrus zest.

    November 24, 2017 at 9:06 AM
  • Jimena Padilla
    Reply

    I have two favorite cheesecakes!
    One is graham cracker crust, american cheesecake filling, a layer of pistachios on the sides and topped with blueberries.
    Second one is made with dulce de leche and topped with brownie crumbs – extremely delicious.

    November 24, 2017 at 9:03 AM
  • I happily stumbled upon this blog and the posts are absolutely mouth watering. I would LOVE this blender for so many reasons but it just looks like it would make life easier and in my book that is number one. Thanks for all the work that goes into these posts. I look forward to them. Have a great day.

    November 24, 2017 at 9:01 AM
  • Peanut butter cheesecake IS my favorite!!! Not even kidding. Runner up is a good quality no-bake with some kind of citrus.

    November 24, 2017 at 8:59 AM
  • Jenny Pennycuff
    Reply

    Strawberry cheesecake. All day, everyday : )

    November 24, 2017 at 8:56 AM
  • Ashley Mauceri
    Reply

    Thanks so much for the giveaway! Mine would be classic with some sort of fruit topping. 🙂

    November 24, 2017 at 8:54 AM
  • Susan Willard
    Reply

    My favorite is New York Style, always. But I have a weakness for cheesecake, whatever the flavor, whenever it’s on the menu. Thanks for this recipe – I’ve never had peanutbutter and chocolate and I have only made cheesecake a few times. But PB is my absolute favorite flavor for anything! I’m gonna try this.

    November 24, 2017 at 8:53 AM
  • Chad Zaerr
    Reply

    Pumpkin cheesecake for the win over here!

    November 24, 2017 at 8:48 AM
  • Annie Magovern
    Reply

    I love Reese’s cheesecake when I want something decadent and rich! I would love to try this recipe- anything with peanut butter is right up my alley. I also love a classic cheesecake with a glazed strawberry on top when in the mood for a simpler sweet treat.

    November 24, 2017 at 8:47 AM
  • Jennifer
    Reply

    I love all cheesecake equally!

    November 24, 2017 at 8:46 AM
  • Grace Youn
    Reply

    I love raspberry cheesecake. Really, any cheesecake with fruit. Actually, just all cheesecake. Cheesecake is life.

    November 24, 2017 at 8:39 AM
  • Sarah Ferris
    Reply

    I love original cheesecake with a salted carmel drizzle…er… more than drizzle, but carmel nonetheless 🙂

    November 24, 2017 at 8:39 AM
  • Gabriela Ester
    Reply

    I like Japanese cheesecake above all the cheesecakes in the world !

    November 24, 2017 at 8:38 AM
  • Kelsey
    Reply

    This looks lovely – I’m normally a fruity cheesecake fan (especially lemon & blueberry), but I want to try this.. I might change my mind 🙂

    November 24, 2017 at 8:37 AM
  • Gabriela Ester
    Reply

    I am not a fan of cheesecake, but if I have to choose, I will choose Japanese cheesecake. It’s lighter than American cheesecake 🙂

    November 24, 2017 at 8:36 AM
  • When cheesecakes are concerned, I have 2 favorites; a chocolate cheesecake when I want decadence and a mango cheesecake for a fruity version

    November 24, 2017 at 8:14 AM
  • I love all cheesecake! I really love the apple and caramel cheesecake I made recently!

    November 24, 2017 at 8:13 AM
  • Gale Bedgood
    Reply

    I love all cheesecake but I really love the red velvet cheesecake I made for supper club! Delish!!!

    November 24, 2017 at 8:11 AM
  • Amy Iversen
    Reply

    Oooh a giveaway!! I hope I win LOL! My favorite cheesecake flavor has to be classic New York cheesecake….the kind with a little layer of sour cream/cream cheese on top….and a thick graham cracker crust. Delish!

    November 24, 2017 at 8:03 AM
  • The only cheesecake that I ever make is a peanut butter one very similar to yours. It’s from Bon Appetit circa 1980 something. Chocolate topping and all. So good and I usually don’t even like cheesecake. Love your idea of using a blender and can’t wait to try that.

    November 24, 2017 at 8:01 AM
  • Mari Langford
    Reply

    My favorite cheesecake flavor uses a cure made with Meyer lemons and a shortbread crust. Though this cheesecake is next on my list to try.

    November 24, 2017 at 7:50 AM
  • Karim Oaks
    Reply

    My husband’s favorite combination of chocolate and peanut butter in a cheesecake! Sound so yummy!

    November 24, 2017 at 7:48 AM
  • Allison Varble
    Reply

    Chocolate mousse cheesecake!

    November 24, 2017 at 7:41 AM
  • Donna Brady
    Reply

    My favorite cheesecake is Keylime, pumpkin is a close second. I’m so happy to see young people as yourself enjoy cooking and baking. I don’t have the money to buy many special ingredients but I sure do enjoy it when I do. Have a great next few holiday weeks ahead.

    November 24, 2017 at 7:34 AM
  • I make a cheesecake with lemon curd and white chocolate frosting that I liked so much we serv d it 27 years ago as our wedding cake! Still make it today – a Cake Bible classic! The frosting sounds odd but makes for a beautiful display and a light finish.

    November 24, 2017 at 6:08 AM
  • Julie Rahhal
    Reply

    Chocolate cheese cake!

    November 24, 2017 at 5:49 AM
  • Susan Halick
    Reply

    Love pumpkin cheesecake. Unfortunately, none left over from Thanksgiving..

    November 24, 2017 at 4:29 AM

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