Okay, I know what you’re thinking. “Peanut butter chocolate cheesecake?!?! The day after Thanksgiving?!? Are you crazy!?!”
Yes, I hear you. Like the rest of America, I gorged on turkey legs and cornbread dressing yesterday, and yes, there was lots of dessert involved too. I’m officially wearing stretchy sweatpants and my husband’s t-shirts until further notice, because I don’t see myself shimmying into anything not categorized as loungewear any time soon. But as you know, the holidays wait for no one, so I’m going full-throttle Christmas baking mode from now until New Year’s Eve. Let’s just expect the expected and make the most of our holiday baking okay? Starting with this peanut butter chocolate cheesecake!
Cheesecake is Scary Sometimes.
Cheesecake can be scary, and I’ll be the first to admit that. There’s all that business with the water bath and the creaming of the cheese and the room temperature ingredients. There’s the epic debate of whether or not the crust should extend up the sides of the pan or simply pat into the bottom. We have to worry about cracks in the crust and cheesecakes that fall, and honestly, sometimes cheesecakes just don’t seem worth the hassle.
But what if I told you that you could make an incredibly decadent, ridiculously rich, out-of-this-world delicious peanut butter chocolate cheesecake in a blender? What if you knew that you could throw all of the ingredients into the jar of a blender, press the start button, and all would be well in the world of cheesy cakes? Would you leave this site immediately and head to the grocery store for ingredients to make the best cheesecake of your life? Yep, that’s what I thought.
Wolf Gourmet Blender
My new friends at Wolf Gourmet sent me a stunning blender to test out. With a sleek yet classic design and easy-to-function buttons and dials, the Wolf Gourmet High Performance Blender was absolutely beyond anything I could have hoped for. I gave a quick test run of some of the blender’s capabilities (helllllo, homemade nut butters and crushed ice cocktails!) and studied up on a few others- soups, chopped veggies, and whipped cream, to name a few. The world is literally your oyster with this blender, and I’m thrilled to add it to my modest collection of necessary small kitchen appliances.
With cheesecake on the week’s menu, I decided to recipe test in my new kitchen prize, and I was really pleased with the outcome. I took care to adhere to some of the common laws of cheesecake, and found that the process of making the dessert in the blender was way easier than my traditional method in the stand mixer. My finished peanut butter chocolate cheesecake was creamy, without clumps, and had zero cracks in its smooth top. Even better, the whole prep process took me less than 10 minutes from start to finish which is record time in my house. Hasta la vista, stand mixer cheesecake.
Making the Cheesecake
To make this gem of a baked good, we start with the crust. I dumped precisely 31 chocolate sandwich cookies into the blender and let it whiz away until the cookies were reduced to crumbs. I added the crumbs to a bowl of melted butter and stirred to combine the two. The crust pats into the bottom of a 9″ springform pan, baking briefly in a preheated oven. Meanwhile, rinse out your blender and start adding cheesecake ingredients. Cream cheese, peanut butter, eggs, sugar, and cocoa powder come first. Scrape the sides of the blender jar and add some heavy cream. Allow the machine to run for an additional 10 seconds, or until the cream is incorporated. Pour the contents of the blender onto the baked cheesecake crust and bake in the oven for an hour.
I do like to use a waterbath for this peanut butter chocolate cheesecake. Waterbaths help to regulate the temperature of your cheesecake while in the oven which can prevent cracks. If you’re at all concerned about that, don’t skip that step. Other than that, making this cheesecake is a cinch, with most of the thanks to the Wolf Gourmet blender.
The holidays are the time to love and give and share. SO, Wolf Gourmet is going to provide one of these dreamy blenders to one lucky reader. To enter the contest, leave a comment in the comment section below. Tell me what is your favorite flavor of cheesecake! I will randomly select one winner in the US by Friday, December 1st and contact them by email. This is a seriously awesome prize and I am SO EXCITED to see all the goodies someone gets to make with it. Many thanks to Wolf Gourmet and to you all for supporting brands that make this site possible. The contest is now closed.
If you’re into this peanut butter chocolate cheesecake, be sure to check out:
Peanut Butter Pretzel Shortbread Brownies
Brown Sugar Cheesecake with Butterscotch Sauce and Oatmeal Cookie CrustPrint
Peanut Butter Chocolate Cheesecake
This peanut butter cheesecake has a chocolate cookie crust, a peanut butter chocolate ganache and is made with a blender!
- Prep Time: 15
- Cook Time: 90
- Total Time: 360
For the crust:
- 12 ounces (about 31 cookies) chocolate sandwich cookies (like Oreo’s)
- 5 tablespoons (70 gm) unsalted butter, melted
For the cheesecake:
- 1–1/2 pounds/ 3 blocks (680 gm) of cream cheese, softened to room temperature
- ½ cup (130 gm) creamy peanut butter (I used Jif)
- 1 cup (200 gm) sugar
- ¼ cup (20 gm) cocoa powder
- 3 large eggs (170 gm), room temperature
- ¾ cup (180 ml) heavy cream, room temperature
For the ganache:
- 3 ounces dark chocolate, chopped (semisweet, if you prefer)
- 3 ounces heavy cream
- 2 tablespoons creamy peanut butter
- ¼ cup roasted peanuts, chopped
To prepare the crust:
- Preheat the oven to 350 degrees.
- Prepare a 9″ springform pan by wrapping it in sheets of aluminum foil. I use 3 layers of extra wide, heavy duty foil wrapped to the top lip of the pan. Spray the inside walls and bottom of the pan with cooking spray.
- Process your chocolate sandwich cookies in the blender on medium speed until they have been reduced to crumbs. Combine the crumbs with the melted butter in a small bowl until the crumbs are well moistened. Gently pat out your mixture evenly into the bottom of the pan and up the sides if desired. Bake in the preheated oven for 12 minutes.
To prepare the cheesecake:
- Begin boiling some water in a kettle or saucepan for your water bath.
- Place the softened cream cheese, peanut butter, sugar, cocoa powder, and eggs in the base of your blender. Process on medium speed until well combined, about 10-15 seconds. Scrape the sides of the bowl and add the cream to the mixture. Turn the blender on for another 10 seconds or until the mixture has been well combined.
- Strain the cheesecake batter through a mesh strainer (if desired) into a reserved bowl. Pour the strained batter on top of the crust. Gently rap the pan on the counter to help any air bubbles escape.
- Place your springform pan into a slightly larger baking dish/pan and fill the larger pan with the boiling water you prepared for the water bath until the water reaches about halfway up the sides of the springform pan.
- Carefully place both pans in the preheated oven and bake for 1 hour. After an hour of baking, the edges and top of the cheesecake should be set but still slightly jiggle in the center. Turn the oven off and allow the cheesecake to bake for an additional 30 minutes in the oven. Prop the door of the oven open slightly with a wooden spoon and continue to cool the cheesecake for another 30 minutes in the cooling oven.
- Discard the water bath, remove the foil and then place the cheesecake in the fridge to chill for several hours or overnight. The cheesecake can be stored in the fridge for several days.
To prepare the ganache:
- Place the chopped chocolate in a large bowl. Heat the cream over the stove over microwave until just barely bubbling. Pour the cream over the chocolate and cover the bowl tightly with a sheet of plastic wrap. Allow to rest for five minutes and then stir. If the chocolate has not melted completely, place the entire bowl back in the microwave for 15 seconds and stir again. Stir the peanut butter into the ganache. Spread the ganache evenly over the top of the cheesecake and sprinkle with the peanuts. Store in the fridge until ready to serve.
- I wrap my springform pan with three layers of heavy duty aluminum foil. This is to protect your crust from any water leakage of your springform pan. Many pans will claim to be waterproof but your crust will get soggy and inedible if water leakage happens. Don’t take any chances!
- I use a 11″ round cake pan for my water bath but you can use any oven-safe dish that you have. Once of my readers used a roasting pan and that works just fine!
- The cooling process seems lengthy and unnecessary, but it helps to prevent drastic temperature changes that can cause structural issues with your cake.
299 thoughts on “Peanut Butter Chocolate Cheesecake and a Giveaway!”
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My webpage; buy instagram comments (Meagan)
Could I replace the peanut butter with nutella for a nutella cheesecake?
Great question. I haven’t tried this but would be eager to!
Chocolate amaretto which is my birthday cake every year.
Classic NY style cheesecake with raspberry sauce ! Mmm!
Currently…..Peanut Butter Chocolate Cheescake 🙂
Love your descriptive advice! I’ll just head over to borrow a blender for this recipe 😜
My husband will go crazy with the sound of cheesecake.
Thanks for the recipe
I ALWAYS order the Reese’s peanut butter cheesecake at Cheesecake Factory so pretty sure this recipe would be my favorite ever. Looks amazing!
This looks amazing!! I’m a sucker for anything peanut butter and chocolate, but a cheesecake topped with fresh blueberries in the height of the season is delightful!! Thanks for the recipe!
My favorite is a classic, NY style cheesecake with graham cracker crust.
My favorite is white chocolate macadamia nut!
Plain Cheesecake, NY Style with a thick crust.
I never thought about making cheesecake in a blender, so great! This chocolate peanut butter cheesecake sounds (and looks) simply decadent!!
Raspberry swirl is my favorite
Beautiful cake and blender! I love raw cheesecakes (where a blender is definitely necessary!) and my current fave is pumpkin cashew. 🙂
PISTACHIO cheesecake for the win!
My grandma’s old school plain cheesecake with pineapple. It is simply the best cheesecake I have ever tasted and she has been making it for over 50 years!
Can you really go wrong with any type of cheesecake?! I love chocolate and yours looks amazing, but I think my absolute favorite flavor is a raspberry swirl….oh great, now I’m drooling 😉
When I was in fifth grade, I went on a mission to find the best cheesecake out there. My family and I went to New York and I tried a cheesecake at every restaurant I went to. All that being said, I still think the best cheesecake I have ever had was my dad’s pumpkin cheesecake he made last week.
My favorite cheesecake is – hands down – vanilla one with sour cherries on top!
Delicious! I’m so glad you mentioned stretchy pants until further notice! LOL! I LOVE to bake and tomorrow starts my crazy holiday baking. I love how you used the Wolf blender! I don’t even have a stand mixer, I actually mix everything by hand. The use of a blender is excellent idea! My favorite cheesecake is the classic NY cheesecake. It’s just classic and timeless!
My husband and I started making a pumpkin-swirled cheesecake for the holidays a few years ago and it is always a hit. This chocolate peanut-butter cheesecake sounds like a dream!
I’ve Made a brown butter cheesecake that was amazing!! I’d love to try an apple pie cheesecake also!
I’m a classic plain New York cheesecake girl all the way!
I’m a sucker for OG cheesecake. Original all the way but I just added this recipe my Christmas baking list.
This cheesecake looks devine! My fave flavor is Mexican chocolate cheesecake! Yum.
Love, love 3 leches. Divine.
Love this recipe and cannot wait to try it. My favorite cheesecake is New York style…..and the zing of a little lemon, especially Meyer Lemons, never hurt anyone. Oh, and coffee on the side please.
I love chocolate cheesecakes of any sort!
I love white chocolate cheesecake! This one looks amazing too.
CHOCOLATE CHEESECAKE FOREVER! I mean everything chocolate – the filling, the crust and THE FUDGE ON TOP. I have to say that when this email first popped up in my inbox I was like, Kate just emailed me cheesecake the day after Thanksgiving, why are we not best friends yet? This cake looks amaze and I need a fancy-pants ( I really wanted to say fancy-ass but thought that was too crass) blender REAL BAD. OKAYILOVEYOUBYE. ox
I love Lady M’s Gateau Nuage, which is a plain cheesecake with an amazing sour cream layer on top. It’s hard to describe but so very good.
My fave is definitely Oreo Cheesecake
I love cheesecake topped with crushed pineapple.
Nothing beats of NYC Devils Food cheesecake
Coconut cream cheesecake. Wonderful in the spring!
I love strawberry cheesecake. This one looks amazing!
My favorite is a tie between PNB cheesecake and regular cheesecake drizzled in (ok totally covered with) caramel.
I like strawberry cheesecake
My favorite cheesecake…anything chocolate!
truthfully, I really love paenutbutter chocolate cheese cake. Its the best!
My absolute FAVORITE cheesecake is New York cheesecake. It’s simple but oh so GOOD!
Happiest of holidays! Cheers!
Classic NY Style cheesecake, if not my mom’s then I swing by Juniors for one but it’s time I learn to make it myself.
Blueberry cheesecake, especially in the height of blueberry season!
I’m pretty convinced this recipe would top my favorite. I love cheesecake and a white chocolate turtle cheesecake would be hard to beat. Love your recipes! I am testing one out this weekend for my daughter’s birthday. 🙂 Hopefully it will look pretty too.
I love Pumpkin Cheesecake! It’s so rich and creamy and delicious! I could eat it any time of the year but I only make it during the fall.
New to your blog and really enjoying it! Favorite cheesecake is my German grandmothers. It’s very traditional but if you put some amaretto cherries on top it’s unstoppable.
I love to make a New York cheesecake with a little lemon zest added to it, and a huckleberry topping.
I love a good old-fashioned NY style cheesecake with a tart berry compote.
Fresh strawberry cheesecake is my favorite kind of cheesecake.
Tripple chocolate cheesecake
This cheesecake is simply beautiful! I just discovered your blog and can’t believe I never visited here before! You are so talented – the recipes and photos are just amazing!
Kahlua chocolate cheesecake
White chocolate raspberry
White chocolate raspberry!
White chocolate raspberry for the win!
I don’t love cheesecake with the exception of peanut butter ones! I would love to win the wolf blender. Looks like a dream
It’s a tie between classic plain cheesecake and turtle cheesecake. Mmm 🙂
I like key lime cheesecake and cheesecake with cinnamon the most.
This recipe looks heavenly!! My favorite cheesecake flavor is salted caramel… it’s perfect.
My favorite cheesecake is a chocolate raspberry truffle cheesecake that I make for my husband’s birthday. So rich!
Maybe it is just this time of year that has me in a pumpkin kind of mood, but I’d have to say that pumpkin cheesecake is my favorite!
I love classic cheesecake with fruit on top!!!!!
I’ve never tasted PB cheesecake so this is now on my must list. I really love plain cheesecake by itself or dressing it up with a drizzle of caramel sauce, apricot preserves with sliced almonds or even a bit of homemade whipped cream.
Ooooh this recipe looks amazing.
My favorite is typically New York with raspberry….or double chocolate…. yum.
My favorite cheesecake is Oreo and anything you make!
Looks delicious! My favorite cheesecake is my take on my dad’s recipe for New York style cheesecake, plain with cherries on top!
Looking forward to trying this out! My favorite, particularly this time of year is pumpkin. Love following your blog and Insta!
My favorite cheesecake is New York cheesecake with raspberry sauce.
Snickers cheesecake for sure!
Wow! What an amazing giveaway! I love a classic cheesecake with caramel drizzle.
I love a vanilla cheesecake with orange zest!
My favorite cheesecake is DEFINITELY the Ultimate Red Velvet cheesecake from Cheesecake Factory. Makes me smile just thinking about it. 😂
Class is Strawberry Swirl for me
Just made pumpkin pecan praline cheesecake for Thanksgiving. My family loved it! Can’t wait to try your chocolate peanut butter cheesecake.
It’s hard to beat a classic cheesecake. One like Rachel & Chandler accidentally received on that Friends episode…
I’m boring…but I just love plain old original cheesecake…no bells and whistles. Don’t get me wrong…I love them all but plain is my fav!
Butterscotch cheesecake is my favorite.
Carrot Cake Cheese Cake is perfection!🥕🥕🥕 Cheese Cake with swirls of Carrot Cake running through it, there’s nothing sweeter!
Oreo crumble cheesecake ohhhhh yes
My favorite would have to be vanilla bean with white chocolate. Runner up is an espresso chip cheesecake with candied hazelnuts!
Chocolate raspberry cheesecake!!!
I love Oreo cheesecake it’s so delicious
Creme brûlée cheesecake!! You’re amazing!
Oreo cheesecake and also strawberry cheesecake!!!!! 😁
Had a s’mores cheesecake once that was to DIE for. Still dream about it sometimes…..
a raspberry cheesecake!
White chocolate rasberry cheesecake! Yummmm
I love a good classic New York style cheesecake 😀 But I wouldn’t say no to trying new variations! Who doesn’t love peanut butter and chocolate together 😍
I love strawberry cheesecake for the summer but for winter it’s gotta be the chocolate peppermint style.
When I was a kid, my mom made me cheesecake every year for my birthday! It had a chocolate crust, chocolate chips in a plain cheesecake filling, and a chocolate glaze on top. Oh. My. Stars. It was so good! I can’t do dairy anymore, but I still dream about that cheesecake!
Chocolate cheesecake is my favorite!
When we first started dating, I revealed to my boyfriend that my favorite dessert was cheesecake. Though not much of a baker, at all, he surprised me with a beautiful, homemade (bisquick) cheesecake with melted caramel and nuts! The effort and thought deserved recognition as my favorite cheesecake of all time.
A random thought, but this recipe just reminded me of it. Thanks, Kate!
Chocolate with caramel and nuts! …although I have a hard time turning down any cheesecake, and this chocolate pb one looks divine!
My brother makes a really amazing dark chocolate espresso cheesecake. You really can’t resist it. Last Christmas I made a chore chocolate ricotta cheesecake that was pretty incredible too!!
My mom makes awesome cheesecakes but I really loved when her snickers cheesecake. So so so good
Call me a plain Jane but I’m a sucker for standard cheesecake! Give me all the toppings though☺️
LEMON 😍 use Nilla Wafers for the crust. Game changer!
My favorite flavor of cheesecake is cookies and cream. It would be so amazing to win the blender — so many delicious things to be made in it!
I’d have to say that my favorite is a light lemon cheesecake!
PEPPERMINT CHEESECAKE with a chocolate crust. My favorite holiday dessert.
Also, very into this giveaway! 😍😍😍😍
What a dream giveaway! My favorite cheesecake flavor is chocolate + orange.
My favorite is a chocolate cheesecake with a chocolate ganache! Love all your recipes, Kate!
I love pumpkin strudel cheesecake! Such a great holiday staple.
Vanilla Bean. Classic. Unbeatable if made well. My husband can’t understand why I choose it every time, but I love its simplicity. That being said, peanut butter cheesecake sounds too good to pass up – I’ll make this one next for sure!
P.S. you were the first one to help me make cheesecake for the first time a few years ago. You said to leave the oven open, but off after it was done baking. Brilliant. No cracks. Love following you!!
Not a HUGE cheesecake person – but my favorite to make are mini brownie cheesecakes with raspberry 🙂 noms to the MAX – I basically will eat anything that includes brownie though haha
Cheesecake- hm… I would have to say my favorite flavor for cheesecake would have to be, PUMPKIN! Ugh it is so so good. With a caramel drizzle and a graham cracker crust. Yes please! Amazing giveaway, fingers crossed!
My dad’s favorite dessert is cheesecake so I’m always on the look out for new cheesecake recipes to try so I’ll definitely be trying this one out! It looks incredible!!! My favorite however, is white chocolate raspberry with an oreo crust!!
Key lime cheesecake! Love key lime pie and it’s even better as a cheesecake
I like the simple things, a good vanilla bean cheesecake can’t be beat.
I’m all for a plain cheesecake with lots of yummy toppings. Turtle cheesecake is probably my favorite
Oh my, i love salted caramel cheesecake, but truly this might just beat it out of 1st place, once i make it!
Godiva or any dark chocolate moose type.
I love a plain New York cheesecake topped with any kind of berry.
My mom’s chocolate chip cheesecake with an Oreo crust. 😍
I love traditional cheesecake – and chocolate too!
I make a yummy pecan praline cheesecake that is my favorite but I’m excited to try this recipe. You can’t go wrong with Oreos, peanut butter and chocolate!!
I love a simple, plain cheesecake with fruit on top (strawberries are my absolute fav). But Cheesecake Factory has a pretty amazing banana cream cheesecake….
Classic NY cheesecake! Delish!
It’s a tie between my coffee cheesecake with pecan and chocolate crust and my sister’s amazing Meyer lemon cheesecake! How could I ever decide between☕️+🍫 and 🍋 ??
Cheesecake is my all time favorite dessert. I usually go with just plain NY style, but I will have to try the chocolate peanut butter! Sounds delicious 🙂
Blueberry cheesecake. I went to school in Oregon, used to go berry picking in the summer. Cheesecake being one of my favorite desserts, ended up having a lot of berry cheesecake. This is inspiring me to make one for after dinner tonight.
I like regular classic cheesecake! Add some fresh strawberries on top and I’m sold!
Classic cheesecake with cherry preserves! Yum!
ps, my blender just went kaput …
My favorite cheesecake has to be Oreo! But I have a feeling that if I tried this one it would be up at the top of the list.
My favorite cheesecake is either Turtle with lots of caramel or Mint chocolate!
I make a chocolate chip and cardamom cheesecake with a soft ginger molasses cookie base.
wow that’s one I’ d love to try – care to share that with your comrades??
caramel cheesecake is my favorite. but this recipe looks amazing!
Lemon cheesecake! So yummy!
The peanut chocolate cheesecake of course it is the best flavor combo of all times!!!!!
My mom makes the world’s best ricotta cheesecake, but only does so every few years. The cheesecake of my dreams would be a pear and cardamom cheesecake – I heard of one once (do I sound lovestruck or do I sound lovestruck) and have been dying to try and make it happen somehow.
This looks INSAAAAANE!!!!
I love cheesecake with a lil Carmel on it- super simple but satisfying!!
Might be because I’m from New York but I looooveee a classic cheesecake but also with raspberry sauce on top!
I love, love, love Oreo cheesecake.
Any cheese cake is my favorite.
Plain cheesecake with strawberry sauce is my fav! This recipe might compete, though.
Wow, what a beautiful blender! This cheesecake looks delicious. My favorite is the plain NY style cheesecake. I just love it.
My favorite is mascarpone cheesecake with fresh fruit!
Vanilla bean cheesecake and with a butterscotch topping. Although, I will definitely have to try this out—the Recees Pieces lover in me says I must do it.
White Chocolate Cheesecake
I love raspberry cheesecake! And I love all of your recipes! ❤️
I love chocolate cheesecake with an Oreo crust.
A red velvet cheesecake ☺😄
I love all cheesecake but my very favorite would be vanilla bean on a chocolate crust drizzled with caramel!
I love anything with caramel so I would say caramel leche is my favorite!
I love red velvet cheeesecake.
Peanut butter and chocolate are hard to beat but add some raspberries and it’s game over 🙂
This looks so delicious! My favorite cheese cake is a plain cheese cake with any type of fresh berries! 😍
This looks amazing, I can’t wait to make it this weekend
New York style
I absolutely love a silky chocolate cheesecake with chocolate ganache and raspberries on top.
As much as I love chocolate everything, when it comes to cheesecake classic NY plain is the bee’s knees in my opinion. Especially if it has a good crust!
Strawberry Cheesecake is my favorite.
a classic, rich, Oreo cheesecake with Oreo crust, Oreo filling, and more Oreos on top!!!
My husband and I just got back from Japan so I made him a layered cheesecake with one layer of matcha cheesecake and one of black sesame (plus a hazelnut crust.) It was delicious and he asked me to make it again for the holidays!
Cheesecake lover over here but if I really had to chose I’d go for a NY cheesecake. Classic never fails 😊
I’ve never made this recipe but I most definitely love a peanut butter chocolate cheesecake / Oreo crust, PB cheesecake with a chocolate ganache on top – yummmmm
Dutch Apple cheesecake for me!!
I love plain cheesecake with blueberries on top!
I’m excited to try this recipe. I just made a pumpkin cheesecake with an apple butter swirl topped with cinnamon caramel and walnuts for thanksgiving. As of today, it’s my favorite. Perhaps your peanut butter chocolate will be my new favorite!
Chocolate first then pumpkin!
That looks fabulous! My favorite is either strawberry or lemon raspberry.
Pumpkin Cheesecake hands down! There are different versions of this delectable concoction, all delicious! Your blog inspires me to get cookin’…and eatin’ 😉
I always love a good lemon cheesecake!!
Pure and unadulterated chocolate cheesecake. 💚
Red velvet cheesecake!!! (Or plain. It’s simple yet so delightful)
I have fond memories of my Mother’s cheesecake.
I’m thinking white chocolate blueberry cheesecake! Oh, yum!!
Your Meyer lemon cheesecake is bomb.com!
Of course chocolate and peanut butter !!!
I honestly love having a classic cheesecake with some strawberries on top. Simple and delicious 🙂
My favorite flavor of cheesecake is chocolate-strawberry!
Chocolate hazelnut cheesecake is DELISH.
Lemon and ricotta!
I love lemon cheesecake! But Im also crazy for chocolate with nuts! I really want to try this recepie soon, looks sooo delicious! Hummm
This looks DELICIOUS! My favorite kinda of cheesecake is peanut butter with a dark chocolate crust! Really, anything peanut butter floats my boat. Thanks for the wonderful recipe, can’t wait to give it a try this week!
This blender is gorgeous! Would love this for all the cheesecakes (and green smoothies and winter soups!) ⭐️❤️⭐️❤️⭐️❤️⭐️❤️⭐️❤️⭐️❤️⭐️❤️⭐️
I love cheesecake with lemon curd on top. Such a perfect dessert.
Pressure cooker pumpkin cheesecake with salted caramel sauce.
This looks DELISH! I love turtle cheesecake with salted caramel to cut through the sweetness. YUM!
I don’t even like cheesecake but chopped ice is one of my favorite foods and I’d love a blender to do that in!
Any flavor cheesecake will do; but, seriously, I don’t this chocolate peanut butter cheesecake can be topped. Looks amazing!
I love New York cheesecake and fluffy Japanese style cheesecake!
Your cheesecake with butterscotch topping!!!
Banana Pudding is my favorite flavor! A local restaurant makes it here, in Athens, GA. Thank you for the giveaway!
I looove classic plain cheesecake with berry sauce 😍😍 I live in Casablanca, Morocco so the New York cheese cake was something I only saw in tv shows and dreamt of having. I baked my first exactly ten years ago (I found pictures on my old laptop, the cheesecake was great, my teenage face on the other hand… 😁). And since I’m living all the way here, I’m just now wondering if entering the contest is even possible. I don’t know but I’m giving it a try. From a food blogger in Morocco, have a great weekend ! 🤗
My favorite is pumpkin chocolate cheesecake.
I love my Mom’s classic cheesecake! However, I do not discriminate against any flavor! I love eating cheesecake from the crust forward. Looking forward to trying this recipe out!
White chocolate raspberry cheesecake is my jam!
Coffee heath bar crunch! Amazing combo!
Classic cheesecake is always my go-to. But, I can’t say that decision is final until I try this one!
I love all cheesecake but I think my favorite may just be a classic original cheesecake served with fresh berries!
Eggnog cheesecake has to be my favorite!
Turtle cheesecake or a really good vanilla cheesecake!
Hi! I am a big fan of mango cheesecake! I use one of Nigella Lawson’s old recipes and it’s always lovely!
Oreo cheesecake is always so amazing!
This looks amazing!
I looove a classic cheesecake with sour cream topping.
I like classic cheesecake with raspberry sauce. But long as it is creamy cheesecake I am a fan.
Chocolate-although you have my heart at this PB chocolate combo!
For some reason I don’t really like plain vanilla cheesecake but I LOVE chocolate cheesecake
Wow, this is a decadent must-try cheesecake. I have numerous delicious cheesecake recipes, but my favorite is lemon with a raspberry swirl. Always a dinner party star!
I’m a sucker for eggnog cheesecake!
YES! Anything chocolate!
Chocolate cheesecake is so far my favorite… but adding peanut butter… and Oreos…😍. Yes I will try yours!
What’s not to like about chocolate and peanut butter?! It’s the best combination on earth.
What a great giveaway. I’m fairly new to your blog and have been enjoying your recipes and tales of your foodie excursions – especially your recent trip to Chicago (the city I call home – well technically I live in the suburbs but love to see our beautiful city so appreciated.) Hmmm – favorite cheesecake – any??? My dear daughter-in-law makes a cheesecake – I think it’s a white chocolate raspberry – that is awesome!
Can’t wait to try this recipe. I love cheesecake and this combination sounds delicious!
My favorite flavor is 🍍 pineallle upside down cheesecake !!! Yayayayaaaa 😘😘😂
I love a vanilla and blueberry cheesecake. Simple and classic, but f**king delicious!
Rocky road chocolate cheesecake!
I am usually a Classic New York Style kind of girl, but feeling festive so I think a chocolate peppermint cheesecake is calling my name! Chocolate cookie crust, white chcocalte cheesecake with peppermint chunks mixed in- all topped with a chocolate ganache and more peppermints!
Yum! Drooling just thinking about it! 🤤 🍰
Cheesecake, such an amazing creation! I’ve had many different types of cheesecake but my heart always goes back to the og. A frozen slice of original cheesecake will always have my heart.
My favorite is tied: chocolate peanut butter and the classic plain.
so weird i was just talking to my mom this morning about cheesecake, my husband took me to juniors in brooklyn ,i had the classic and although it was the best cheesecake i’ve ever had, im still not a fan…maybe i need to give it another try.
Pum Kin and cheesecake? My absoluta fav of this time of the year!!!!
Will definately make this recipe!
Hmmmmm. I’d have to say my favorite cheesecake is a classic New York style with my homemade praline caramel sauce. I always make extra sauce for ice cream too. So good.
Coffee cheesecake! For
Lindy’s Classic Cheesecake is the favorite in our house!!!
Honestly I’m a huge fan of a plain cheesecake done right! Nothing beats that 😍
I love a blueberry lemon cheesecake! Your recipe is incredible, I can’t wait to try it!!
This looks amazing!! Any Oreo cheesecake for me is my favorite. The Oreo dream extreme cheesecake from the Cheesecake Factory is so good. YUM!!
Any type of cheesecake with fruit is my favorite 🙂
I love a good NY style cheesecake with fresh strawberry sauce….Simple & oh so GOOD!
Pumpkin cheesecake is my favorite and also the first cheesecake I ever made. Set my oven on fire on Christmas Eve because I didn’t know to wrap the pan with foil! Lesson learned!!
This recipe could be my next fav! I love all cheesecakes, and I’d have to say pecan praline might be my fav next to key lime
Cherry or strawberry cheesecake!
I love blueberry cheesecake with dark chocolate ganache.
I have to agree with chocolate peanut butter reigning supreme! But if I’m not making my own, it is hands down a simple, straightforward cheesecake from Two Little Red Hens on the UES in NYC. Literally heaven.
I️ love Oreo cheesecake! This sounds like it could be a contender though…
My favorite cheesecake flavor is definitely raspberry white chocolate!
I love blueberry cheesecake but this peanut butter chocolate cheesecake looks relish!
All cheesecakes are great, but pumpkin is still great
I’m with Susan! I love pumpkin cheesecake, especially when nestled in a ginger snap crust and topped with a schmear of sweeteened sour cream. (Recipe from an Food & Wine issue, c. 1998).
I just made a Peanut Butter Cup Chocolate Swirl Cheesecake for my husband’s birthday. Yes, it did have half a peanut butter cup in each slice. This recipe looks divine! Besides PB & Chocolate flavor, I love Godiva Chocolate Cheesecake from good ol’ Cheesecake Factory.
This sounds so Yum! My favorite is chocolate mousse with Oreo!
I love blueberry cheesecake but this peanut butter chocolate cheesecake looks relish!😍
As much as a classic, sour-cream-topped cheesecake makes my heart swell, my favorite riff to date has been a blackberry compote swirl goat cheese version with a cardamom-spiced crust. Thanks for this indulgent recipe to add to my list!
Lilikoi (passion fruit) is my fave! But this looks delish! Because who doesn’t love chocolate, peanut butter, AND cheesecake!
I love a simple plain ricotta cheese cake with a cherry topping 🍒
I love red velvet cheesecake or key lime cheesecake 😋
This is such a tough choice! I am usually a fan of the classic cheesecake with a hint of lemon and drizzled with raspberry (or any other berry) reduction. However, I recently made a lemon lavender cheesecake that has become my new favorite!
I love a classic cheesecake with a great berry sauce over top of it
CHEESECAKE speaks right to my heart! I haven’t met a single flavor I didn’t like, however, turtle cheesecake is high up on the list. 😬
Peanut butter chocolate!
Give me caramel anything and I’m a happy girl. Vanilla cheesecake with caramel drizzle or just plain caramel cheesecake or dulce de leche…you get the point:)
I like any and all but my favorite would have to be lemon with raspberry sauce!
Islamist always chose plain flavors so I like a classic cheesecake with a graham cracker crust. I definitely wouldn’t pass up a slice of this peanut butter chocolate flavor though!
It would be a toss up between the very traditional NY cheesecake or a pumpkin cheesecake
Well I feel like my favorite flavor of cheesecake will be this PB chocolate one after I try it!! Heart eyes everywhere!
I love chocolate coffee cheesecake 😍😍😍 this one looks amazing! I’ll need to give it a try!
An old fashion New York cheesecake! Yum!
Marionberry cheesecake! 🙂
I love cheese and I love cake. Combine the 2 and I’m done for. We had a praline cheesecake this year and even though it was a bit undercooked, my aunts agreed it was their favorite addition this year!
Can’t beat 15 minute prep time in this recipe! I love my dad’s classic cheesecake topped with blueberries, but may encourage him to try this one for Christmas!
Mine is a caramel cheesecake with chocolate topping.
Peanut butter cheesecake is my jam, so this recipe is going on my “Kate Wood Must Try” list!
I love my mum’s cheesecake the best.
I know i’m biased, but it’s so damn good!
A buttery, slightly salty shortcrust base and a topping that’s lighter and fluffier than most, with a good lemon kick from zest, balanced out with a little vanilla.
I love cheesecakes that resemble cocktail drinks. My favourites are Mojito, Irish cream or Cosmopolitan. Your blog is awesome, greetings from Sweden! 🙂
This looks amazing! I love a good raspberry cheesecake <3
I love salted caramel cheesecake is delicious!
Fav cheesecake!? That’s not an easy question to answer. But I love the classic with cherries, or an over the top turtle
Love a classic cherry cheesecake. Tart and sweet all at the same time. The best!
My favorite flavor of cheesecake is kahlua with chocolate crust and tiramisu cream topping with shaved chocolate. The lighter tiramisu top balances out the heavier cheesecake button. The addition of Kahlua needs no explanation, It just works. Delicious
I love a classic cheesecake – I make a lemon blackberry topping to go on my sometimes to jazz it up a bir! Love this recipe – can’t wait to try it!
I love all flavors but classic NY is a favorite. Thanks for the give away!
Snickerdoodle cheesecake is especially yummy–And easy to make!
Peanut Butter cheesecake IS my favorite! Really. A runner up would be a good, dense no-bake with citrus zest.
I have two favorite cheesecakes!
One is graham cracker crust, american cheesecake filling, a layer of pistachios on the sides and topped with blueberries.
Second one is made with dulce de leche and topped with brownie crumbs – extremely delicious.
I happily stumbled upon this blog and the posts are absolutely mouth watering. I would LOVE this blender for so many reasons but it just looks like it would make life easier and in my book that is number one. Thanks for all the work that goes into these posts. I look forward to them. Have a great day.
Peanut butter cheesecake IS my favorite!!! Not even kidding. Runner up is a good quality no-bake with some kind of citrus.
Strawberry cheesecake. All day, everyday : )
Thanks so much for the giveaway! Mine would be classic with some sort of fruit topping. 🙂
My favorite is New York Style, always. But I have a weakness for cheesecake, whatever the flavor, whenever it’s on the menu. Thanks for this recipe – I’ve never had peanutbutter and chocolate and I have only made cheesecake a few times. But PB is my absolute favorite flavor for anything! I’m gonna try this.
Pumpkin cheesecake for the win over here!
I love Reese’s cheesecake when I want something decadent and rich! I would love to try this recipe- anything with peanut butter is right up my alley. I also love a classic cheesecake with a glazed strawberry on top when in the mood for a simpler sweet treat.
I love all cheesecake equally!
I love raspberry cheesecake. Really, any cheesecake with fruit. Actually, just all cheesecake. Cheesecake is life.
I love original cheesecake with a salted carmel drizzle…er… more than drizzle, but carmel nonetheless 🙂
I like Japanese cheesecake above all the cheesecakes in the world !
This looks lovely – I’m normally a fruity cheesecake fan (especially lemon & blueberry), but I want to try this.. I might change my mind 🙂
I am not a fan of cheesecake, but if I have to choose, I will choose Japanese cheesecake. It’s lighter than American cheesecake 🙂
When cheesecakes are concerned, I have 2 favorites; a chocolate cheesecake when I want decadence and a mango cheesecake for a fruity version
I love all cheesecake! I really love the apple and caramel cheesecake I made recently!
I love all cheesecake but I really love the red velvet cheesecake I made for supper club! Delish!!!
Oooh a giveaway!! I hope I win LOL! My favorite cheesecake flavor has to be classic New York cheesecake….the kind with a little layer of sour cream/cream cheese on top….and a thick graham cracker crust. Delish!
The only cheesecake that I ever make is a peanut butter one very similar to yours. It’s from Bon Appetit circa 1980 something. Chocolate topping and all. So good and I usually don’t even like cheesecake. Love your idea of using a blender and can’t wait to try that.
My favorite cheesecake flavor uses a cure made with Meyer lemons and a shortbread crust. Though this cheesecake is next on my list to try.
My husband’s favorite combination of chocolate and peanut butter in a cheesecake! Sound so yummy!
Chocolate mousse cheesecake!
My favorite cheesecake is Keylime, pumpkin is a close second. I’m so happy to see young people as yourself enjoy cooking and baking. I don’t have the money to buy many special ingredients but I sure do enjoy it when I do. Have a great next few holiday weeks ahead.
I make a cheesecake with lemon curd and white chocolate frosting that I liked so much we serv d it 27 years ago as our wedding cake! Still make it today – a Cake Bible classic! The frosting sounds odd but makes for a beautiful display and a light finish.
Chocolate cheese cake!
Love pumpkin cheesecake. Unfortunately, none left over from Thanksgiving..