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Pies & Tarts

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Cookies and Bars
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Pies and Tarts

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Breakfast
Cakes
Candies and Confections
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Food and Beverages
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Pies and Tarts

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Sun-Dried Tomato Quiche by Wood and Spoon blog. This is a recipe for a terrific homemade quiche. A homemade pie dough is filled with eggs, cream, and feta cheese. Italian herbs season this quiche that bakes up with parmesan and loads of flavor. This is a great meal to make ahead or reheat, even freeze! Learn how on thewoodandspoon.com

Sun-Dried Tomato Quiche and a Few Fall Favorites!

Strawberry Rhubarb Crisp by Wood and Spoon blog. This is a simple fresh summer fruit crisp made in a cast-iron skillet and served with vanilla ice cream. Oats, brown sugar, and butter make up the crumble topping of this potluck dessert that serves a crowd. Learn how to make this yummy fruit dessert and how to use rhubarb on thewoodandspoon.com.

Strawberry Rhubarb Crisp

Berry Buckle by Wood and Spoon blog. This is a simple breakfast cake / dessert dotted with summer blackberries and blueberries and topped with an almond streusel. The cake bakes up well and is delicious served with whipped cream and ice cream. Learn how simple the recipe is at woodandspoon.com

Berry Buckle

No-Bake Lemon Icebox Pie and Mother's Day Gift Guide by Wood and Spoon blog. This simple lemon icebox pie is completely no bake and terrific for novice and beginner bakers! Made with fresh lemon juice, cream cheese, and whipped cream, this fresh and summery treat is a yummy way to welcome warmer days ahead. Learn how to make this easy dessert on thewoodandspoon.com

No-Bake Lemon Icebox Pie (and a fresh Mother’s Day Gift Guide!)

Southern Coconut Cream Pie and our Trip to the Exumas. This is a stovetop vanilla custard pie flavored with sweetened coconut flakes and topped with a homemade whipped cream. The butter and shortening flaky pie crust is filled with the coconut milk filling and it makes for a delicious summertime or spring tropical flavored bake ahead pie for dessert. Learn how simple it is to make southern pies on thewoodandspoon.com

Southern Coconut Cream Pie

Chocolate Espresso Tarts by Wood and Spoon blogs. These tarts have a cocoa powder and espresso shortbread crust and a rich and buttery semisweet chocolate ganache filling. To top them, a simple espresso whipped cream is added! These tarts make a great festive individual dessert but each one can easily serve as a dessert for two as well! Learn how to make homemade chocolate tarts on thewoodandspoon.com

Ghirardelli Chocolate Espresso Tarts

Sweet Potato Pie Tart with Candied Pecans and Marshmallow Whipped Cream by Wood and Spoon blog. A simple pumpkin pie-esque tart made with sugared nuts, a nuts and graham cracker crust, and a fluffy sweetened whipped cream topping! This is a terrific southern holiday favorite dessert to make during thanksgiving and Christmas winter months and is a beautiful take on the classic treat. Learn how to make them on thewoodandspoon.com

Sweet Potato Pie Tart with Candied Pecans and Marshmallow Whipped Cream

Maple Cream Tart by Wood and Spoon. This is a simple cream tart made with a biscoff cookie and pecan crust, a maple cream pie filling, and a homemade maple caramel. This sweet and salty holiday dessert can be made ahead and feeds a crowd. Learn how to make this beautiful fall dessert on thewoodandspoon.com

Maple Cream Tart

Chocolate Pudding Pie by Wood and Spoon blog. This is an old fashioned Southern chocolate cream pie with a flaky butter and shortening homemade pie crust and an egg custard filling made with cocoa powder! This is a stovetop pie that is a simple treat for a crowd all year round. Chocolate lovers will enjoy this rich dessert on thewoodandspoon.com

Chocolate Pudding Pie

Tomato Pie by Wood and Spoon. This is a simple summer pie of fresh farm tomatoes, cheddar cheese, Italian herbs, and a buttery flaky crust! Learn how simple it is to make this savory pie that makes for a terrific lunch or dinner option! Serve this pie for summer gatherings! Learn more on thewoodandspoon.com

Tomato Pie

Strawberry Slab Pie by Wood and Spoon. This is a make-ahead feed-a-crowd kind of recipe featuring fresh summer fruit, vanilla, and loads of flaky butter pie crust. This pie ends up being berry pie bars that are easy to serve large groups and almost require no plate or fork. Learn how to make large batch pie with simple homemade filling on thewoodandspoon.com by Kate Wood.

Strawberry Slab Pie

White Chocolate Raspberry Tarts by Wood and Spoon. These are white chocolate and raspberry ganache tarts topped with whipped cream and filled into a shortbread press in crust. These pink tarts are cute for Valentine's Day or any other pinkies out kind of event. Find the recipe and how to for these simple make ahead treats on thewoodandspoon.com

White Chocolate Raspberry Tarts

Fudgy Brownie Tart by Wood and Spoon by Kate Wood. This is a graham cracker press in butter crust with a melted chocolate and cocoa powder brownie milk tart. It's rich with the addition of Red Diamond Coffee and tastes best with a. sprinkle of flaky sea salt. Learn more about this simple holiday dessert recipe for a crowd on thewoodandspoon.com.

Fudgy Brownie Tart

Black Bottom Pumpkin Pie is a creamy baked fall custard pie with a fudge chocolate bottom and pecan pie crust ready made from Diamond nuts. Topped with whipped cream and chocolate shavings this is a great holiday / Thanksgiving alternative for chocolate lovers. This pie is a simple one to make and bakes up without cracks! Learn more about the recipe on thewoodandspoon.com

Black Bottom Pumpkin Pie

Brown Butter Pear Tart and our time in Boston and Martha's Vineyard. This is the recipe for a sweet pastry crust tart filled with brown butter custard and layered red pears. Fresh pomegranate top the pretty holiday dessert for a crowd. Can be served at room temperature and made ahead. Read more about our trip to new England coast to Martha's Vineyard and historical Boston with this foodie guide of what to eat and see and do and where to stay. by wood and spoon blog by Kate Wood

Brown Butter Pear Tart

Cheddar Apple Pie by Wood and Spoon. This is an apple pie with an all-butter and cheddar cheese crust. The fruit filling is flavored with cinnamon and fall spices and is juicy. The cheddar crust is lightly flavored and flaky. Learn more about how to on this autumn lattice pie on thewoodandspoon.com

Cheddar Apple Pie

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