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Jelly Donuts and a Saveur Blog Awards Nomination Recipe by The Wood and Spoon Blog by Kate Wood. Find the recipe for these fluffy yeast doughnuts filled with fruity jam and covered with sugar. These are fried donuts that are tossed in cinnamon sugar, powdered sugar, or granulated sugar. Find the recipe and the how to for these stuffed pastries (also known as Berliners) on thewoodandspoon.com

Jelly Donuts and a SAVEUR Blog Awards Nomination (!!!)

Brown Sugar Pound Cake with Blueberries and Brown Butter Crumb Topping Recipe by The Wood and Spoon Blog by Kate Wood. This recipe makes two loaves of moist southern style pound cake swirled with blueberries and topped with a brown butter brown sugar crumble. This is a simple recipe with many of the elements being make ahead. This is also a great breakfast loaf/ dessert to share with friends because there are two cakes made! Find the recipe on thewoodandspoon.com

Brown Sugar Pound Cake with Blueberries and Brown Butter Crumble

St. Barth’s

BBC Popsicles Recipe by The Wood and Spoon Blog by kate Wood. This is a boozy, creamy popsicle made from Bailey's Irish cream, bananas, and cream of coconut. This frozen dessert take on the tropical beach drink is the perfect summer poptail. Boozy desserts have never been so fun and easy to make! Dip the popsicle in a magic chocolate shell and toasted coconut for a festive pretty take on these popsicles. Find the recipe and how to make homemade popsicles on thewoodandspoon.com

BBC Popsicles // Guide to St. Barth’s

Honey Mascarpone Tart By The Wood and Spoon Blog by Kate Wood. This is a simple, summer dessert. A no-bake cheesecake tart of sorts with a salty press in graham cracker and a creamy cheese filling. The tart is naturally sweetened with honey and is topped with toasted pistachios and fresh figs. This dessert can be made ahead and is quick- it takes less than 30 minutes of prep time. Make this little tartlet in place of summer pies. Find the whole recipe and photos on thewoodandspoon.com

Honey Mascarpone Tart with Figs and Salty Graham Cracker Crust

Tomato Galette with Pesto and Feta By The Wood and Spoon Blog by Kate Wood. This is a simply, flaky butter pie crust filled with ripe heirloom or Roma tomatoes, basil, pesto, and feta cheese. The whole thing is baked as a rustic galette style tart and is topped with parmesan cheese. This is a delicious way to use summer cherry tomatoes and a simple way to use pie crust. Find the recipe for this fun vegetable dinner or appetizer on thewoodandspoon.com

Tomato Galette with Basil Pesto and Feta

How to Make Brown Butter Recipe by The Wood and Spoon Blog By Kate Wood. This is a step by step photo tutorial on how to brown butter / beurre noisette. Will give the instruction and science behind browning butter and how to make the best type of browned butter for your baked goods, sweet and savory dishes. Find out what color brown butter should be and how to know if you've browned it enough! DIY here on thewoodandspoon.com

YOU NEED TO KNOW: How to Brown Butter

Lemon Mint Sorbet Recipe by The Wood and Spoon Blog by Kate Wood. This is a refreshing, frozen, lemon and mint sorbet made with freshly squeezed lemon juice, mint, and simple syrup. This ice cream is made in a ice cream maker and requires very little active prep time. Similar to a granita or frozen Italian ice, this treat is the perfect dessert to serve on a hot day! Find the recipe on thewoodandspoon.com

Lemon Mint Sorbet

Cherry Lime Hand Pies Recipe by The Wood and Spoon Blog by Kate Wood. This mini hand pies are personal pop tart desserts filled with ripe summer black and red cherries and zesty lime. A great alternative to fried pies, these desserts are sweet, make ahead, and use a buttery, homemade pie crust that gets flaky and delicious. The recipe is simple but learn all about how to make hand pies and homemade pop-tarts here on thewoodandspoon.com

Cherry Lime Hand Pies

Funfetti Cookies Recipe by The Wood and Spoon Blog By Kate Wood. These are sprinkle filled sugar cookies, soft and chewy with crunchy edges. Simple, one bowl recipe that uses rainbow jimmies and clear vanilla to get that cake batter flavor in every bite. These taste like copycat cookies from great American cookie. Try these fun and kid friendly dessert recipes now on thewoodandspoon.com .

Funfetti Cookies

Blueberry Galette with a Cornmeal Crust Dessert Recipe by The Wood and Spoon Blog By Kate Wood. This is a simple, fast and easy recipe. Ripe, summer produce like blueberries and lemon are thick and juicy in this pie filling. The crust has cornmeal, flour, butter, and shortening, so it is flaky, golden and perfect every time pie crust. Serve on your summer holidays for a casual and rustic dessert. Serve with ice cream or whipped cream. You can substitute other fruit too like strawberries, peaches, or stone fruit in this galette. Find the recipe and more summer recipe inspiration at thewoodandspoon.com .

Blueberry Galette with a Cornmeal Crust

Peach Crumb Muffins Recipe By The Wood and Spoon Blog by Kate Wood. These are moist, fluffy, vanilla butter muffins filled with chunks of fresh peaches. These muffins are tall and I'll give you my tips on how to get a domed muffin every time! They are topped with a sweet and salty brown sugar streusel crumble and a dripped vanilla glaze. Find the recipe for these summer treats - the perfect breakfast or brunch item- on the blog. Thewoodandspoon.com summer fruit, beach recipes, southern muffins

Peach Crumb Muffins

Roasted Strawberry and Buttermilk Popsicles Recipe by The Wood and Spoon Blog. A simple, summer, frozen dessert made of sweet and rich roasted strawberries and tangy buttermilk cream. These fruit popsicles are simple, make ahead, and a great dessert for outdoor parties and events. Learn about making popsicles without a popsicle mold too!

Roasted Strawberry and Buttermilk Popsicles

Strawberry Almond Skillet Cake Recipe A tangy, fluffy sour cream and vanilla cake baked in a cast iron skillet with juicy strawberries, sliced almonds, and a sprinkle of sugar. This is a simple, quick and fast recipe that is easy to put together and can be made ahead. This cake is served with whipped cream and is dusted with powdered sugar. Bake this Southern- style cake for summer parties, bbq, and gatherings. Substitute the sour cream with buttermilk if desired. Wood and Spoon Blog Recipe

Strawberry Almond Skillet Cake

Buttermilk Biscuits and Pepper Bacon Egg and Cheese Biscuit Sandwiches. Flaky, all butter, Southern style biscuits with tons of layers topped with peppery bacon, cheddar cheese and a fried or scrambled egg. These breakfast sandwiches are perfect for the morning or brunch hour and makes a simple breakfast for the man / men in your life this Father's Day. Take these sandwiches on the go! Recipe by thewoodandspoon.com

Buttermilk Biscuits and Pepper Bacon, Cheddar, and Egg Sandwiches for Father’s Day

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com Pink Floral Cake.

Smash Cake Tutorial and George’s First Birthday!

Peach Berry Pie Recipe by The Wood and Spoon Blog. A flaky, butter double crust pie dough filled with sliced peaches, straberries, raspberries, blueberries, and more. This is a perfect make ahead summer dessert and the simple instructions make this an easy pie to share with a crowd. Decorate the top of the pie with a lattice if desired. Bring this mixed berry and peach pie to your next party, BBQ, or outdoor event. woodandspoon.com

Peach Berry Pie

No-Churn Coffee Cookie Dough Ice Cream Recipe By The Wood and Spoon Blog. This is a simple summer ice cream recipe that doesn't require an ice cream maker! Whipped espresso ice cream base with salty chocolate chip cookie dough chunks and a rich chocolate hot fudge sauce drizzled throughout. This recipe is quick, made in less than 30 minutes and is the perfect frozen dessert for summer parties, cookouts, and the beach. Try it at your Memorial Day, Labor Day, and 4th of July gatherings!

No-Churn Coffee Cookie Dough Ice Cream

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