Recipes - Wood & Spoon

Skip to content

Search

Close

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Menu

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Instagram Facebook-f Pinterest-p

Search

Close

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Menu

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Instagram Facebook-f Pinterest-p

Recipes

All
Breakfast
Cakes
Candies and Confections
Cookies and Bars
Food and Beverages
Frozen Desserts
Pies and Tarts

Menu

All
Breakfast
Cakes
Candies and Confections
Cookies and Bars
Food and Beverages
Frozen Desserts
Pies and Tarts

Search

Peanut Butter Oreo Cookies by Wood and Spoon blog. These are soft, thick, and chewy peanut butter cookies sweetened with brown sugar and loaded with chocolate sandwich cookie pieces. These cookies and cream cookies have a nice balance of salt and sweet due to the peanut butter, and they stay soft and fresh for days. Learn how simple these cookies are on thewoodandspoon.com

Chewy Peanut Butter Oreo Cookies

Mom's Homemade Bread by Wood and Spoon blog. This is a recipe excerpt from Her Daily Bread, a simple wheat loaf with added flaxseed meal, honey, and olive oil. Learn how simple homemade bread to make from scratch on thewoodandspoon.com

Mom’s Homemade Bread & a Mother’s Day Gift Guide!

Malted Chocolate Trifle with Coffee Whipped Cream by Wood and Spoon blog. This is a simple layered brownie and chocolate pudding trifle decorated with malted chocolate balls and a coffee Kahlua whipped cream. You can simplify this recipe even more by using a boxed brownie or pudding recipe, but this homemade version of box brownies and chocolate pudding mix is so quick and easy! Learn how to make this great Easter dessert that serves a crowd on thewoodandspoon.com

Malted Chocolate Trifle with Coffee Whipped Cream

Carrot Pound Cake by Wood and Spoon blog. This is a simple loaf cake spiced with cinnamon and kept extra moist with the addition of fresh carrots. The cream cheese buttercream on top is optional as this cake can be made as dessert or breakfast. Learn how simple this Easter spring cake is on thewoodandspoon.com

Carrot Pound Cake

Fudgy Chocolate Sheet Cake by Wood and Spoon Blog. This is a simple recipe made without a stand mixer. The cake is scented with cocoa powder and coffee and the easy pour-on stovetop glaze makes it sweet and fudgy. A sprinkle of salt makes this crowd-pleasing dessert a little sweet and salty. Learn how simple it is to make this potluck All-star cake on thewoodandspoon.com

Fudgy Chocolate Sheet Cake

Mini Yellow Cake by Wood and Spoon blog. This tiny yellow cake is perfect for small celebrations, small batch bites, and smash cakes! Learn how simple it is to make a moist yellow cake from scratch with a fudge chocolate stovetop frosting on thewoodandspoon.com

Mini Yellow Cake

Creamy Rice Pudding by Wood and Spoon blog. Check out this copycat recipe for homemade rice pudding. This is a simple stovetop recipe requiring no bake time. The pudding is sweet cream flavored and can easily be made vanilla or cinnamon as well. Learn how to make easy homemade rice pudding on thewoodandspoon.com

Creamy Rice Pudding & My Spring Break Must-Haves

Sugar Cookie Pops by Wood and Spoon blog. These are simple, one bowl sugar cookies on lollipop sticks that Make the cutest iced alternative to cake pops! Learn how simple it is to make cutout sugar cookies with a soft glaze that isn't royal icing! Find the recipe on thewoodandspoon.com

Sugar Cookie Pops

Sweet and Salty Crispy Rice Treats by Wood and Spoon blog. These are my favorite Rice Krispie treats from my book, Her Daily Bread, made with browned butter, golden graham cereal, and a pinch of salt. These make for a simple but decadent take on traditional Rice Krispie treats and are something everyone will love as dessert. These feed a crowd, are no-bake, and can be made in less than 10 minutes! Find out how easy these on are onthewoodandspoon.com .

Sweet and Salty Crispy Rice Treats

Best Mini Muffin Recipe by Wood and Spoon blog. This master mini muffin recipe is easily adaptable to make into your favorite flavors: sprinkle, funfetti, chocolate chip, or lemon poppyseed! Give this base muffin recipe a try to add in your favorite mix-ins to make your favorite muffins ever. Find the recipe and how-to on thewoodandspoon.com

My Best Mini Muffins

Red Velvet Madeleines By Wood and Spoon Blog. These are cocoa-scented French cookies dipped in a cream cheese glaze and decorated with sprinkles. Learning how to make French madeleines with a big hump is easy and this recipe makes red velvet madeleines delicious and fun. Find this perfect holiday recipe on the woodandspoon.com

Red Velvet Madeleines

Cookie Dough Truffles by Wood and Spoon. These are eggless cookie dough balls that are dipped in melted dark chocolate and sprinkled with sea salt. The finished product are mini homemade chocolate truffles that are perfect for cookie dough lovers. Learn how simple the recipe is on thewoodandspoon.com

Cookie Dough Truffles

Daisy Cake and Royal Icing Transfer Tutorial by Wood and Spoon. Learn how simple it is to make royal icing using meringue powder and transferring piped icing designs to baked cakes and cookies! This fun and festive tutorial will also show you how to make a cute and happy daisy cake. Learn how to decorate using royal icing with this recipe on thewoodandspoon.com

A Happy Daisy Cake (and a Royal Icing Transfer Tutorial!)

A Mommy and Me Weekend in NYC by Wood and Spoon. An itinerary for the restaurants, shopping's activities, hotels, and what to do for a girl's weekend in NYC with kids! My favorite spots for shopping, sightseeing, broadway shows, and more to do with young girls. Read about it on thewoodandspoon.com

A Mommy and Me Trip to NYC

Bourbon Pecan Granola by Wood and Spoon blog. This is a whiskey-scented granola made with pecans, dried cherries, coconut flakes, and oats, all adapted from Daniel Humm's recipe from Eleven Madison Park. The granola is naturally sweetened with maple syrup and uses heart healthy olive oil in place of butter. Give this crisp and easy granola a try for your breakfast or Bruch treats on thewoodandspoon.com

Bourbon Pecan Granola

Nutella Coffee by Wood and Spoon blog. This is a recipe from Her Daily Bread book. A rich, whipped cream topped coffee sweetened with rich dollops of chocolate hazelnut spread. To learn how to make this simple beverage, find the recipe on thewoodandspoon.com

Nutella Coffee & The Most Popular Recipes of 2021!

No-Churn Peppermint Cookie Ice Cream by Wood and Spoon blog. This is a recipe for no-churn vanilla ice cream loaded with crushed peppermint candy cane and Oreo cookies. The end result is a mint cookie ice cream that can be made in less than 5 minutes with no ice cream maker! This ice cream is perfect around the holidays and can be made easily. Find the recipe on thewoodandspoon.com!

No-Churn Peppermint Cookie Ice Cream

Peppermint Brownie Cookies by Wood and Spoon Blog. These are chewy crackly chocolate brownie cookies scented with mint and sprinkled with sea salt! The recipe comes from my new book, Her Daily Bread, and makes for a terrific holiday treat. Learn more about the recipe and how to make these crinkly brownie cookies on thewoodandspoon.com

Peppermint Brownie Cookies & HER DAILY BREAD!

Page1 Page2 Page3 Page4 Page5 Page6 Page7 Page8 Page9 Page10 Page11 Page12 Page13 Page14 Page15 Page16 Page17 Page18 Page19 Page20 Page21 Page22 Page23 Page24 Page25

Follow along
@Katie_clova

Instagram Facebook-f Pinterest-p

Contact
Privacy Policy

Menu

Contact
Privacy Policy

join the list

Name

Email

©2022 The Wood & Spoon by Kate Wood