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Vegan Peanut Butter Oatmeal Chocolate Chunk Cookies by Wood and Spoon blog. These are simple flax seed egg and coconut oil cookies made with vegan ingredients, creamy peanut butter, oats, and chocolate. The cookies have crisp edges and soft insides and tons of flavor. These healthy cookies taste delicious and are beautiful too! Learn how simple it is to make vegan cookies here on thewoodandspoon.com

Vegan Peanut Butter Oatmeal Chocolate Chunk Cookies

Black and Blue Margaritas and our Trip to the San Diego Zoo

The San Diego Zoo and Safari Park

Honey Spelt Biscuits by Wood and Spoon. These are spelt flour layer biscuits made with real butter, naturally sweetened with honey, and made in small, two bite sized flaky rounds. The recipe is small batch and made just over a dozen small biscuits and is perfect size to feed a family at a single meal. Learn how to make these healthy biscuits, and how to freeze biscuits on thewoodandspoon.com

Honey Spelt Biscuits (and the tea on my very first book!)

Chocolate Tiramisu by Wood and Spoon blog. This is a small batch tiramisu recipe made in a loaf pan, switched up with the addition of a chocolate ganache. Mascarpone cheese keeps this dessert true to the Italian classic and crisp ladyfingers soak in kahlua and coffee. Learn how to prepare make-ahead tiramisu on thewoodandspoon.com

Chocolate Tiramisu (and announcing MY FIRST BOOK!)

Champagne and Strawberries Cake by Wood and Spoon blog. This is a simple champagne scented layered cake topped with a real strawberry American buttercream and made extra moist with a champagne simple syrup. Two layers make up this small 6" cake which is perfect to gift or share with a valentine. Learn how to make this romantic date night in cake on thewoodandspoon.com

Champagne and Strawberries Cake

Shortbread Cookies by Wood and Spoon blog. These are simple all-butter shortbread cookies made quickly with tons of adaptions. Chocolate! Coffee! Lemon! Funfetti! Lavender! White Chocolate! Peppermint! The possibilities for these shortbread cookies are endless. Learn how easy it is to make your own adaptable shortbread cookies on thewoodandspoon.com

Shortbread Cookies

Lemon Poppy Seed Muffins by Wood and Spoon blog. These are light and fluffy homemade butter muffins scented with fresh lemon zest and juice. Poppy seeds throughout add flavor and texture and a simple confectioner's sugar glaze icing on top adds extra sweet and tang. Learn how to make these easy breakfast and brunch treats for a crowd on thewoodandspoon.com

Lemon Poppy Seed Muffins

Kentucky Coffee by Wood and Spoon blog. This is a sweetened bourbon coffee topped with whipped cream and served warm as an after dinner beverage. Homemade whipped cream sweetens the coffee and added liquor provides an extra kick to the morning drink. Recipe found on thewoodandspoon.com

Kentucky Coffee (and a coffee chat!)

King Cake Cinnamon Rolls by Wood and Spoon blog. This is a recipe for brioche style cinnamon rolls filled with a cinnamon brown sugar filling and topped with a thick or thin powdered sugar icing glaze. Each roll is topped with festive Mardi Gras sprinkles as homage to the original king cakes! Celebrate the mardi gras season with these yummy breakfast or dessert rolls on thewoodandspoon.com

King Cake Cinnamon Rolls

Banana Nutella Muffins by Wood and Spoon Magazine. These are simple banana muffins made with ripe bananas and a gooey swirl of chocolate hazelnut spread. The muffins stay moist for days and benefit from the extra sweet of Nutella swirled into the center of each muffin. Learn how simple it is to make this breakfast brunch treat on thewoodandspoon.com

Banana Nutella Muffins

Chocolate Chip Cookie Bars by Wood and spoon. These are simple chocolate chip blondies with espresso powder and sea salt! These make rich, chewy blondie bars with crackly edges and comforting flavors. This recipe serves a crowd, freezes well, and can be made in advance! Learn how to make them on thewoodandspoon.com

Chocolate Chip Cookie Bars

Peppermint Brookies by Wood and Spoon blog. These are mint brownie cookies bars studded with Oreo cookies. This is a great simple dessert for a crowd around the holidays and makes for a chewy sweet to share with a crowd. Learn how simple it is to make these peppermint cookies and cream bars on thewoodandspoon.com

Peppermint Brookies

Chewy Gingerbread Lemon Bars by Wood and Spoon. These are soft blondie-like bars flavored with ginger and topped with a cream cheese and lemon frosting! These bars and sweetened and chewy, perfect for the holidays! Learn how to make these sweet gingerbread treats on thewoodandspoon.com

Chewy Gingerbread Lemon Bars

Chocolate Espresso Tarts by Wood and Spoon blogs. These tarts have a cocoa powder and espresso shortbread crust and a rich and buttery semisweet chocolate ganache filling. To top them, a simple espresso whipped cream is added! These tarts make a great festive individual dessert but each one can easily serve as a dessert for two as well! Learn how to make homemade chocolate tarts on thewoodandspoon.com

Ghirardelli Chocolate Espresso Tarts

Peppermint Mocha Macarons by Wood and Spoon blog. These are cocoa and coffee scented macarons shells filled with a chocolate peppermint filling and topped with crushed candy canes! These are pretty little treats to celebrate with during the holidays and make a terrific addition to holiday cookie boxes or trays. Learn the ins and outs of making macarons and special holiday Christmas ones at that, on thewoodandspoon.com.

Peppermint Mocha Macarons

Brown Butter Cake with Candied Pecans by Wood and Spoon blog. This is a simple brown sugar mini layer cake with brown butter buttercream and candied pecans throughout. This small batch recipe makes a small layer cake to serve just a few and makes for a festive offering for fall, winter, and holiday celebration desserts. Learn how to candy nuts and stack a naked layer cake on thewoodandspoon.com

Brown Butter Cake with Candied Pecans

Sweet Potato Pie Tart with Candied Pecans and Marshmallow Whipped Cream by Wood and Spoon blog. A simple pumpkin pie-esque tart made with sugared nuts, a nuts and graham cracker crust, and a fluffy sweetened whipped cream topping! This is a terrific southern holiday favorite dessert to make during thanksgiving and Christmas winter months and is a beautiful take on the classic treat. Learn how to make them on thewoodandspoon.com

Sweet Potato Pie Tart with Candied Pecans and Marshmallow Whipped Cream

Bourbon Brown Butter Snickerdoodles by Wood and Spoon blog. These are chewy brown sugar snickerdoodles scented with bourbon. Lightly salted and perfectly sweetened, these cookies are a delicious fall treat to serve a crowd or anyone who loves a little bourbon whiskey. Learn how simple it is to make these one-bowl cookies on thewoodandspoon.com

Bourbon Brown Butter Snickerdoodles

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