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Rosé Popsicles
These Rosé popsicles are boozy treats inspired by everyone’s favorite summer wine! With a pear and strawberry puree base, these pops are icy beverages in dessert form that everyone will enjoy!
- Prep Time: 5
- Total Time: 240
- Yield: 10
Ingredients
- 1 heaping cup (150 gm) peeled, chopped pear
- 1 heaping cup (150 gm) stemmed, quartered strawberries
- 12 ounces rose (preferably one that isn’t terribly sweet)
- 2 ounces simple syrup
- ½ cup sliced strawberries, optional
Instructions
- Combine all of the ingredients in a blender and process until smooth. Divide the mixture between 10 (2.5 ounce) popsicle molds and freeze in a flat place in the freezer for one hour. Use a popsicle stick to break up any frozen chunks and push the sliced strawberries into the mixture. Add the popsicle sticks and freeze until solid, about 6 hours. Unmold and enjoy!
Notes
- I use a popsicle mold that makes 10-2.5 ounces popsicles. Your yield will change if you make smaller or larger popsicles. The preparation and ingredients will remain the same.
- The alcohol in these popsicles will cause them to melt faster than some popsicles. Be sure to keep them frozen until you’re ready to enjoy them.
Find it online: http://thewoodandspoon.com/rose-popsicles/