Royal Icing Recipe
This simple royal icing is made with meringue powder and can be used to make royal icing transfers!
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1-1/2 cups
- Category: Dessert
Ingredients
- 2 cups powdered sugar
- 1–1/2 tablespoons meringue powder
- 1/4 cup room temperature water
Instructions
- Combine all three ingredients in a large bowl and use a hand mixer to blend together on medium speed until glossy and slightly thickened, about 1-2 minutes. Add additional water a teaspoon at a time to thin out or add additional powdered sugar a tablespoon at a time to thicken up. Stir until combined.
Notes
- See directions in text above for achieving the appropriate viscosity royal icing for piping,
Find it online: http://thewoodandspoon.com/royal-icing-transfer/