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Milk Chocolate Chip Cake by wood and spoon blog. This is a fluffy white cake studded with mini chocolate chips, filled with a milk chocolate truffle ganache, and frosted with a fluffy whipped milk chocolate frosting made with whipping cream. This makes a tall party cake perfect for celebrations and great for the chocolate lovers in your life. The cake has a delicate crumb from folding in the egg whites and the rest of the cake elements are rich in flavor and texture. Give it a try for your next holiday, birthday, or party. The recipe and how-to is on thewoodandspoon.com by Kate wood.

Milk Chocolate Chip Cake

Warm Apple Tea recipe by wood and spoon blog. This is a sweet tea based winter beverage infused with fresh apples, cinnamon, vanilla bean, and served with lemon. This drink feels like a caffeinated cider, warm and toasty, the perfect beverage for chilly mornings. This is made with ready to drink Red Diamond sweet tea and can be refrigerated and served cold as well. Make a large batch and reheat all week long! Find this alternative to coffee and hot tea recipe on thewoodandspoon.com by Kate Wood

Warm Apple Tea

Cheesy Dinner Rolls with Tomato Dipping Sauce recipe by wood and spoon. These are soft and fluffy yeast rolls filled with gooey mozzarella cheese. Baked in a skillet and topped with italian herbs and cheese, these rolls serve as a great appetizer, side dish, and more! Make your holiday bread bowls extra delicious with these stuffed yeast breads! Check it out on thewoodandspoon.com

Cheesy Dinner Rolls

Pecan Apple Dutch Baby by Wood and Spoon. This is a cinnamon flavored skillet pancake topped with cinnamon spiced apples and maple glazed pecans. This one bowl recipe can be make in a pinch and is a fun breakfast to make with kids. Watch this simple treat rise In the oven and top it with fall-flavored fruit and crunchy, sweet and salty nuts. Find the recipe and how-to on thewoodandspoon.com

Pecan Apple Dutch Baby

Honey Cake with Figs and Whipped Cream Cheese by Wood and Spoon. This is a single layer round honey cake topped with a cream cheese flavored stable whipped cream, fresh figs and candied Diamond walnuts. An extra drizzle of honey rounds out this simple yet elegant summer and fall recipe. Enjoy this seasonal treat recipe by Kate Wood on thewoodandspoon.com

Honey Cake with Figs and Whipped Cream Cheese

Roasted Summer Vegetable Quiche by Wood and Spoon blog. This is an all-butter pie crust filled with a cheesy quiche! Milk, parmesan, and cheddar are the dairy and fresh cooked vegetables and herbs are the filling. What to do with leftover vegetables and meat? Chop it and bake into this wonderful quiche! Sausage, chicken, bacon, or other vegetables would be a welcome addition for this dish that is great for breakfast, brunch, lunch or dinner. Find the recipe and how to on thewoodandspoon.com by Kate Wood. recipe

Roasted Summer Vegetable Quiche

Tomato Olive Rolls by Wood and Spoon blog. These are scone like pinwheels with basil pesto, green and black olives, mozzarella and asiago cheese, and tomatoes! All of the ingredients are wrapped up in the butter and cream dough and baked until the cheese and crust are golden brown. These are similar to appetizers you can make with crescent rolls! Find the recipe and how to for these Italian mediterranean party snack foods on thewoodandspoon.com

Tomato Olive Rolls

Rhubarb Shortcakes by The Wood and Spoon blog. These are scone like biscuits topped with a roasted rhubarb and vanilla bean and whipped mascarpone cream. The cakes are tender and layered and flaky, while the fruit is sweet and tangy. This is a great way to use up rhubarb and is a great summer dessert for a party. Read more about the recipe and how to on thewoodandspoon.com

Rhubarb Shortcakes

Coffee Cake Muffins recipe by Wood and Spoon Blog. This is a simple, fluffy breakfast treat with a cinnamon sugar swirl. Based on a classic sour cream coffee cake, these muffins and sweet and perfect for weekend brunch. Find the simple how to for this easy Easter baked good at thewoodandspoon.com

Coffee Cake Muffins

Buttermilk Pancakes recipe By Wood and Spoon blog by Kate Wood. This is a recipe for light and fluffy buttermilk diner style pancakes with even brown on the pancakes and a soft chewy texture. These breakfast treats are tangy and best served with maple syrup. Find the recipe and how to for this best brunch meal favorite on thewoodandspoon.com

Buttermilk Pancakes

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