birthday cake

Funfetti Rolls

Funfetti Rolls by Wood and Spoon. These are morning sweet buns filled with a birthday cake flavored filling that makes breakfast feel like a party. This overnight dough can be made ahead and the bun are baked and frosted with a cream cheese sprinkle icing. Using Milk Bar birthday cake crumbs, butter and sugar as the filling, these "cinnamon rolls" are the most fun way to do brunch. Find the recipe by Kate Wood on thewoodandspoon.com

It’s been a while since we’ve included some sprinkles in our lineup here. The sprinkles, birthday cake flavor, and bright colors that make up these funfetti rolls make me feel like we’re celebrating, and you guys know how much I love a party. Our mornings deserve something extra-special, extra-festive, extra-fun, don’t you think? If you ask me, these funfetti rolls are just the ticket.

With all of the breakfast recipes we’ve been sporting on this site this month, mornings have been seriously special in my house lately. The other morning I prepared my kids what is, to use, a normal healthy breakfast and they were appalled. Like, where’s the cinnamon rolls, Mom? Where’s the chocolate bread and pound cake and muffins? WHERE IS THE SUGAR IN THIS BREAKFAST? Clearly I need to send the little sugar junkies to breakfast bootcamp for a little reset.

Funfetti Rolls by Wood and Spoon. These are morning sweet buns filled with a birthday cake flavored filling that makes breakfast feel like a party. This overnight dough can be made ahead and the bun are baked and frosted with a cream cheese sprinkle icing. Using Milk Bar birthday cake crumbs, butter and sugar as the filling, these "cinnamon rolls" are the most fun way to do brunch. Find the recipe by Kate Wood on thewoodandspoon.com

These funfetti rolls really do not help the cause. Aimee caught a glimpse of a test round of these buns on the counter and literally lost all chill. Within 3 minutes she had dragged a stool over to the counter, climbed onto the marble, and was nibbling on sprinkles from the sticky tops of these treats. The look on her face was equal parts guilt and delight, because, let’s be honest- there’s not a kid (read: human) in the world that doesn’t get a little bit excited by the site of sprinkles. They’re so special that I really couldn’t blame her.

Funfetti Rolls by Wood and Spoon. These are morning sweet buns filled with a birthday cake flavored filling that makes breakfast feel like a party. This overnight dough can be made ahead and the bun are baked and frosted with a cream cheese sprinkle icing. Using Milk Bar birthday cake crumbs, butter and sugar as the filling, these "cinnamon rolls" are the most fun way to do brunch. Find the recipe by Kate Wood on thewoodandspoon.com

So these funfetti rolls are maybe the most fun you can have in your morning. Yes, they take time to prepare, and , yes, there’s several steps involved. But are they worth it? Yes. Will they make your kids/roommate/BFF feel like the most special kid on the block? For sure. And do they taste ridiculously close to the funfetti box cake mix you grew up loving? Yep. If you’re tracking with me let’s chat the ins and outs of these rolls. You’re going to love them.

To make these funfetti rolls we start with the dough. I adapted my overnight cinnamon roll dough to work for this recipe. It’s the same fluffy, lightly sweetened yeast dough that I’ve grown to love, and while it does take some time to rise and roll, you can certainly follow the instructions from that original recipe to space out the work overnight. While we wait for the dough to proof we can go ahead and prepare the birthday cake crumb filling.

Funfetti Rolls by Wood and Spoon. These are morning sweet buns filled with a birthday cake flavored filling that makes breakfast feel like a party. This overnight dough can be made ahead and the bun are baked and frosted with a cream cheese sprinkle icing. Using Milk Bar birthday cake crumbs, butter and sugar as the filling, these "cinnamon rolls" are the most fun way to do brunch. Find the recipe by Kate Wood on thewoodandspoon.com

You might remember these crumbs from the funfetti ice cream cake I made a while back, but these little beauties are the same recipe that Christina Tosi made famous at NYC’s Milk Bar. With little more than cake flour, sprinkles, and sugar, we whip up a wet, crumbly dough that bakes into crispy, cake mix-favored crumbles. The essential ingredient here is the clear vanilla extract. Regular vanilla simply will not do if you want to recreate that box cake flavor. You can find the extract at your grocery store, craft stores, or online here. Follow the instructions to create the little crumbles, allow them to cool, and then whiz them in a blender or food processor to grind them to a coarse sand consistency. If you’d like to shorten the day-of baking process, feel free to make and freeze these crumbs in advance.

Funfetti Rolls by Wood and Spoon. These are morning sweet buns filled with a birthday cake flavored filling that makes breakfast feel like a party. This overnight dough can be made ahead and the bun are baked and frosted with a cream cheese sprinkle icing. Using Milk Bar birthday cake crumbs, butter and sugar as the filling, these "cinnamon rolls" are the most fun way to do brunch. Find the recipe by Kate Wood on thewoodandspoon.com

When your dough is ready to roll, use a lightly floured surface and rolling pin to flatten out a large rectangle of dough. Spread your melted butter all over the dough to serve as the glue for your birthday cake crumbs, sugar, and sprinkles. Roll the dough into a long log and slice 1-1/4-1-1/2″ segments to turn out into your pan. For softer, gooier rolls, you can snuggle them into the pan closely, but if you’re looking for those perfect spirals, space them out about 2″ apart in your baking dish. Bake until the tops are barely bronzed and the internal temp reads 180 degrees. Do not overbake! Underbaked cinnamon rolls taste way better than dried out overbaked ones, so if you have a thermometer, now is the time to use it!

Funfetti Rolls by Wood and Spoon. These are morning sweet buns filled with a birthday cake flavored filling that makes breakfast feel like a party. This overnight dough can be made ahead and the bun are baked and frosted with a cream cheese sprinkle icing. Using Milk Bar birthday cake crumbs, butter and sugar as the filling, these "cinnamon rolls" are the most fun way to do brunch. Find the recipe by Kate Wood on thewoodandspoon.com

These funfetti rolls finish nicely with a sweet cream cheese frosting and a dusting of sprinkles. You can use your extra birthday cake crumbs as a garnish as well, but if you’re anything like me those little guys will already have long been consumed. These breakfast treats put the FUN in FUNfetti and are worth every ounce of the effort they require. Give them a try and let me know what you think! Happy baking, y’all!

If you like these funfetti rolls you should check out:

Overnight Cinnamon Rolls

Bananas Foster Cinnamon Rolls

Sweet Potato Cinnamon Rolls

Hazelnut Cinnamon Rolls

Chocolate Sweet Rolls

 

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Funfetti Rolls

Funfetti Rolls by Wood and Spoon. These are morning sweet buns filled with a birthday cake flavored filling that makes breakfast feel like a party. This overnight dough can be made ahead and the bun are baked and frosted with a cream cheese sprinkle icing. Using Milk Bar birthday cake crumbs, butter and sugar as the filling, these "cinnamon rolls" are the most fun way to do brunch. Find the recipe by Kate Wood on thewoodandspoon.com

These funfetti rolls have all the birthday cake flavor wrapped up in a morning roll. Topped with a sweet cream cheese and sprinkle frosting!

  • Author: Kate Wood
  • Prep Time: 60
  • Cook Time: 60
  • Total Time: 240
  • Yield: 14 1x
  • Category: Breakfast
Scale

Ingredients

For the dough:

  • 1 cup (240 gm) milk, lukewarm
  • ¼ cup (60 gm) water, lukewarm
  • 1 tablespoon active dry yeast
  • 6 tablespoons (85 gm)unsalted butter, melted but not too hot
  • 1 large egg plus 2 egg yolks
  • 1 tablespoon of clear vanilla extract
  • ½ cup (100 gm) brown sugar
  • 23/4 cups (385 gm) all-purpose flour
  • 11/2 cups (210 gm) bread flour
  • ½ teaspoon salt

For the funfetti crumbs (recipe adapted from Christina Tosi):

  • ½ cup (100 gm) sugar
  • 11/2 tablespoons (25 gm) brown sugar, packed
  • ¾ cup (90 gm) cake flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons rainbow sprinkles
  • ¼ cup (50 gm) canola oil
  • 1 tablespoon clear vanilla extract

For the rolls:

  • 6 tablespoons unsalted butter, melted and cooled
  • 3 tablespoons sprinkles
  • 2 tablespoons sugar

For the frosting:

  • 4 ounces cream cheese, at room temperature
  • ¼ cup (55 gm) unsalted butter, at room temperature
  • 1 cup (115 gm) powdered sugar
  • 2+ tablespoons of milk

Instructions

To prepare the dough:

  1. In the bowl of a stand mixer or a large bowl, combine the milk and water and sprinkle the yeast over top of it. Allow the yeast to dissolve, about 5 minutes. Stir in the butter, egg, egg yolks, clear vanilla extract, and sugar until smooth. In a small bowl, combine the flour, bread flour, and salt. Dump about half of the dry ingredients into the yeast mixture and stir until combined. Pour in the remaining dry ingredients and knead in the bowl using the dough hook attachment until smooth and slightly tacky, about 7 minutes. If you notice your dough isn’t pulling away from the sides of the bowl or it’s too wet, add flour 2 tablespoons at a time until the dough pulls away from the sides of the bowl and forms a little dough “tornado” around the dough hook. Once done kneading, place the dough into a large lightly greased bowl and cover tightly with plastic wrap to double in size, about 1-1/2 – 2 hours. Meanwhile, prepare the crumbs.

To prepare the crumbs:

  1. Preheat the oven to 300 degrees Fahrenheit and line a rimmed baking sheet with parchment or silicone baking sheet. In the bowl of a stand mixer, combine the sugar, brown sugar, cake flour, baking powder, salt, and sprinkles on low speed. Add the oil and extract all at once and continue to paddle on low speed until small clumps form throughout. Spread the crumbs out onto the baking sheet and bake for about 15 minutes, stirring twice throughout. Allow to cool completely and then use a food processor (or a plastic bag, rolling pin, and brute strength) to pulverize the clumps into a coarse, sand-like crumb. Set aside while you wait for your dough.

To prepare the rolls:

  1. Once the dough has risen, dump it out onto a lightly floured surface and use a floured rolling pin to roll it into a 10” x 22” rectangle. Spread the melted butter all over the dough and sprinkle on the sprinkles, sugar, and about ¾ of the funfetti crumbs. Starting with one of the long ends, tightly roll the dough from end to end and pinch the edges together to seal. Cut the dough into 1-1/2” sections and lay them out 2” apart in a lightly greased baking dish. Cover with plastic wrap or a tea towel and allow to rise on the counter for about 30 minutes or in the fridge overnight. Preheat the oven to 350 degrees and bake in the oven for about 22-25 minutes or until the edges are barely golden and the internal temp is 190 degrees. Remove from the oven and prepare your frosting.

To prepare the frosting:

  1. Cream the cream cheese and butter in large bowl at medium speed until smooth, about 1 minute. Add the powdered sugar and milk and beat to combine. Add additional milk to thin out the frosting or more powdered sugar to thicken it. You can also gently warm the frosting to pour over the rolls as a glaze. Sprinkle with remaining funfetti crumbs or sprinkles, if desired.

Notes

  • Crumbs cake be made in advance! You can even make double and use the rest as an ice cream topping, cake filing, or just to scarf down on your own.
  • Clear vanilla extract is ESSENTIAL for getting that funfetti/ birthday cake flavor. You can find it at most grocery or craft stores.

Smash Cake Tutorial and George’s First Birthday!

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com Pink Floral Cake.

Hi friends and happy Thursday! I have something a little out of the ordinary for you all today but I have a feeling you crazy cake lovers are gonna go nuts for it. It’s a smash cake tutorial! If there are little ones in your life that you want to celebrate well, or if you just really want to dig into a cutesy mini cake all on your own, today’s tutorial is just perfect for you.

A few weeks ago, we celebrated baby George’s first birthday. The year that has passed since his birth was one of my favorites yet, and it seemed only right that we celebrate this little buddy the best that we could. We hosted a gathering of friends and family at our  home, complete with cake, corn hole, and birthday crowns. The weather was just right and many of our friends showed up, kids in tow, for what ended up being a giant, outdoor free-for-all for more than 30 kids. Seriously, I think my friends could re-populate the nation if need be. The kids ran and threw balls, played in the mud and munched on cookies while the parentals sipped cocktails and chatted. We all know first birthday parties are really just an excuse for moms to throw a celebration, but I’d say it was a success. Luckily, my friend Meghan was there to capture the day, so I get to share some images with you guys! Check it out:

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com Balloon arch made from tutorial on the house that lars built. White balloons inspiration.

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com Balloon arch.

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com Honey basil margaritas boozer cocktails.

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com Piñata

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com PInata

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com Piñata

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com Felt Crown.

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com Watercolor painted sugar cookies, red and polka dot black and white.

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

There were a ton of fun blog recipes and DIYs that made this day personalized and delicious. You might recall the painted sugar cookies from a tutorial that I shared last year. The cocktails were honey basil margaritas, another blog favorite, that were a sweet and sour way to cool off from the warm summer air. The cake was a certain raspberry streusel cake that we all know and love, and even the ice cream, coffee cookie dough, was a no-churn recipe that I shared with you all a few weeks ago.

My mom and I made the balloon arch following a tutorial that I found on the fabulous blog, The House that Lars Built. It was a process, but a ton of fun to make and I think it really added something special. The piñata was also homemade and was similar to one that I made for Aimee’s first birthday party following a fun DIY that I found on 100 Layer Cakelet blog. If you have any ideas for future DIYS, I’d love to hear about them! These are certainly some fun ones you should consider adding to your next occasion. 

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

And what’s a birthday without a layer cake and candles? It would be a shame if I threw my kids a party without making cake, right? I made one large cake for our party guests and one (slightly larger than normal) smash cake for George to dig in to. Since the party, I’ve had several people ask me about making smash cakes for their own littles and I thought this might be a good opportunity to share some DIY decorating ideas with you all. I’ve prepared a few simple cakes that will hopefully inspire you to make mini cakes of your own next time you are celebrating a special little gal or guy. Let’s get started!

To begin, you’ll need:

-A few small cake layers. I prefer to use 6″ cake layers, but you can certainly use a 4″ or 5″ pan as well. I use these pans to bake 3 layers. You can use any of your favorite recipes, but if you want a sure thing, try halving this chocolate or this vanilla cake recipe. Perfect every time. If you use smaller pans or bake few layers, be sure to not overfill your pans as this can cause underbaked cakes and messy oven spills.

-3 to 4 cups of frosting.  I used a plain vanilla frosting for these cakes, but adjust as desired.

-A 6″ cake board. Cake boards aren’t necessary but certainly make decorating and transporting the cake a bit easier. You can just barely see the cake board in all of my photos. 

-A cake turntable. Again, this isn’t necessary but certainly makes frosting your cake a TON easier. Consider investing in one of the inexpensive models or jump to the big leagues with something like this.

An offset spatula. It’s less than $6 and will make your life so much easier. If you’re currently frosting cakes with a knife or a bowl scraper, just buy one of these, ok?

 

Flower Smash Cake

I always say, when in doubt, just throw some flowers on it. Decorating with flowers and greenery can take a plain frosted smash cake to a sweetly styled work of art. I typically like to use flowers that I can find at my local store or florist, but there are tons of ways to put a little nature on your cake. If you’re unsure about using fresh blooms on your cake, take some time to practice with silk flowers and greenery like I did in the following photos. 

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com Pink Floral Cake.

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com Pink Floral Cake.

Before styling your florals, frost and chill your cake as desired. Here, I’ve used 3 thin 6″ vanilla cake layers coated with a vanilla cream cheese buttercream. You can half this cake and frosting recipe to yield enough for your mini smash cake. Coat the outside of the cake in a thin layer of frosting so that a bit of the cake edges show. Chill the cake briefly in the fridge to allow the frosting to set up slightly and then begin arranging! I like to use a variety of blooms, leaves, and twigs in different shapes and shades, but you can use any variety you like. Start by adding some flat leaves, twigs, or stems to the top of the cake and then arrange one or two larger blooms on top. Fill in any unsightly gaps with smaller flowers, berries, or filler.

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com Eucalyptus greenery cake topper.

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

For George’s birthday cake, I knew I wanted to use natural elements as decoration but I didn’t want the cake to be too feminine. As an alternative to flowers, I used some greenery and stems from my neighbor’s garden. To achieve a similar effect, you can purchase eucalyptus, olive leaves, or other green filler from your florist and arrange it in a minimalistic fashion on top of your cake. Get creative and know that practice makes perfect! The more you work with florals, the more comfortable you’ll get with arranging them on your layer cakes.

 

Stenciled Sprinkle Smash Cake

You can decorate your smash cake with a word or a number in less than 5 minutes and with minimal effort. Simply print out a word or number on a sheet of computer paper. The number should be slightly smaller than the size of your cake. Use an X-Acto knife or scissors to cut out your shape and create a stencil. Center the stencil on top of the slightly chilled cake and sprinkle small nonpariels on top to fill it in. Be sure not to get too many sprinkles outside of the stencil our you’ll be picking them off your cake! Press down lightly to adhere the sprinkles to the cake and remove the stencil. You can use a careful hand or a pair of tweezers to pick off any rogue sprinkles. 

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

I like to use nonpariels, but if you have a different variety of small sprinkles that you’d like to use, feel free! You could also sprinkle on small candies, cocoa powder, or finely chopped nuts. 

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

 

Ombre Smash Cake

Frosting an ombre cake remains one of my favorite ways to decorate a smash cake. To get started, all you’ll need is a small, crumb-coated smash cake, about 1-1/2 cups of white frosting, gel food coloring, and an offset spatula.

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

Evenly divide your frosting into 3 small bowls. Add a small drop of your gel food coloring into one of the bowls, keeping in mind that you can always add more food coloring, but it’s a challenge to lighten the frosting once you’ve added too much. Stir well with a spatula and then color your remaining bowls of frosting as desired. I typically use 3 shades of the same color and just add more or less food coloring to each bowl to achieve my color gradient.

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

Top your smash cake with your lightest or darkest shade. Smooth out the colored frosting on top of the cake using an offset spatula and push any extra frosting off the edge of the top of the cake onto the top third of the sides of the cake as well. Don’t worry about making it smooth yet, just be sure that all sides of the cake have some of that frosting on it. Move on to the next shade and spackle it onto the middle third of your cake. Finish with the final color on the bottom third of the cake and gently work to smooth it out over each side. Holding your spatula parallel to the cake, smooth the sides of the frosting out. The more you spread out your frosting the more that the colors will blend together, so be sure to not overwork it. Clean off your spatula occasionally to ensure that the colors don’t get muddled together as you go over different parts of your cake. Check out this ombre cake tutorial for more help. Rosie does a great job explaining the technique and it’s super helpful to watch her do it in her video. She also sells some gorgeous sprinkle blends that you may want to top your cake with so be sure to check those out!

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Blue Ombred cake- looks like the ocean! Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

 

Rustic Frosted Smash Cake

One of my favorite ways to decorate a smash cake also happens to be the easiest. Rustic or “messy” frosted cakes are all the rage. These cakes require no perfection, no straight edges, no perfectly piped swirls of frosting. All that is needed to create these beauties is a little creativity and an offset spatula.

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com

To frost one of your own, start with a thinly frosted smash cake. Allow the cake to chill briefly in the fridge and then use your offset spatula to spackle frosting onto the sides of your cake. You may decide to go for big swoops, parallel lines, or thin stripes of frosting. Whatever you choose, just begin adding frosting to the sides of your cake and smooth out the top edge once finished. The great news is that if you mess up- no problem! Just smooth out the frosting and start all over again. When you’re finished, top the cake with a cute candle or topper. For more rustic cake inspiration, be sure to flip through my Instagram feed.

Ok, now that you guys know all of the cute and simple ways to decorate your kiddo’s smash cakes, I wanna see them! I gain so much inspiration from you guys so if you’ve created some recently or in the past that you think I might like, please shoot me an email. If you have any ideas for future tutorials, holler at me in the comments section below so that I can get cracking. Let’s just learn all the different ways to create beautiful food for the people we love, okay? Have a great week and be sure to pop by next Tuesday. We’re going to be talking biscuits and sandwiches and Father’s Day, so you’ll want your appetite. Cheers to you and Happy Thursday!

 

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