Blueberries Archives - Wood & Spoon

Vegan Oatmeal Cookies by Wood and Spoon. These are healthy vegetarian plant based cookies with coconut oil, flaxseed meal egg, dried fruit and nuts. Marcona almonds and dried cranberries and blueberries help to sweeten these brown sugar cookies and whole rolled oats keep them chewy. These stay soft for days and are flavored with cinnamon. Try this simple, one bowl healthy no butter less fat cookies for yourself and read more at thewoodandspoon.com

Posted on March 25, 2019

Vegan Oatmeal Cookies

Brown Sugar Pound Cake with Blueberries and Brown Butter Crumb Topping Recipe by The Wood and Spoon Blog by Kate Wood. This recipe makes two loaves of moist southern style pound cake swirled with blueberries and topped with a brown butter brown sugar crumble. This is a simple recipe with many of the elements being make ahead. This is also a great breakfast loaf/ dessert to share with friends because there are two cakes made! Find the recipe on thewoodandspoon.com

Posted on August 6, 2017

Brown Sugar Pound Cake with Blueberries and Brown Butter Crumble

Blueberry Galette with a Cornmeal Crust Dessert Recipe by The Wood and Spoon Blog By Kate Wood. This is a simple, fast and easy recipe. Ripe, summer produce like blueberries and lemon are thick and juicy in this pie filling. The crust has cornmeal, flour, butter, and shortening, so it is flaky, golden and perfect every time pie crust. Serve on your summer holidays for a casual and rustic dessert. Serve with ice cream or whipped cream. You can substitute other fruit too like strawberries, peaches, or stone fruit in this galette. Find the recipe and more summer recipe inspiration at thewoodandspoon.com .

Posted on July 3, 2017

Blueberry Galette with a Cornmeal Crust

Blueberry Cornbread Recipe by The Wood and Spoon Blog by Kate Wood. This is a cornmeal and flour skillet cake made with fresh blueberries and sugar. A simple, one bowl cake recipe made in a cast iron skillet, speckled with summer berries and sprinkled with powdered sugar. You can serve this with honey butter or whipped cream as dessert, or eat thick slices of it for breakfast. Find the recipe at thewoodandspoon.com

Posted on May 25, 2016

Blueberry Cornbread