Chocolate Archives - Wood & Spoon

Toffee Espresso Chocolate Chip Cookies by Wood and Spoon blog. These dark chocolate chunk cookies are scented with coffee flavors and bits of toffee. Each bite is chewy with puddles of chocolate throughout. The toffee adds a bit of caramel sweetness to every bite. You can make this dough ahead, freeze it, or eat right away. Best served with a sprinkle of sea salt. Try this easy back to school cookie on thewoodandspoon.com by Kate wood

Posted on August 9, 2018

Toffee Espresso Chocolate Chip Cookies

Baked Alaska recipe from the Wood and Spoon. This is a simple dark cocoa chocolate cake layered into a bread pan with store bought ice cream. The layered rectangle cake is frozen and then coated with fluffy French meringue before being toasted. the recipe for this classic vintage dessert comes from Jessie Sheehan new book. Find the recipe and how to for this summer dessert on thewoodandspoon.com

Posted on June 25, 2018

Baked Alaska

Tiramisu Cream Puffs by Wood and Spoon blog. This is a recipe for homemade pate chow filled with a coffee whipped cream and topped with a thick chocolate ganache glaze. The pastry is made simply on the stove and baked into round profiteroles. The cream is made with Kahlua flavored liquor and mascarpone cheese. The topping is rich with dark chocolate and heavy cream. Learn how to make these fancy finger food desserts on thewoodandspoon.com by Kate Wood.

Posted on May 30, 2018

Tiramisu Cream Puffs

Derby Pie Cookies by Wood and Spoon Blog. These are chewy chocolate chip cookies filled with toasted pecans and bourbon whiskey. Inspired by the famous Kentucky derby dessert, these cookies take all of the favorite pie flavors and stuff them into one chewy chocolate chunk cookies. With molten centers and buttery crisp edges, these chewy treats are fun to make for a party or holiday dessert. Find the recipe on thewoodandspoon.com by Kate wood

Posted on April 20, 2018

Derby Pie Cookies

Black and White Cake By Wood and Spoon Blog by Kate Wood. This is a dark chocolate cocoa powder cake, made easily in one bowl, layered with a cooked flour vanilla bean frosting and a blackberry and dark chocolate ganache. This is a layer cake that is stunning and can even be used as a party/ wedding cake. The berry ganache is made with jam and cream. The cake is moist and fluffy, incredibly simple, and the frosting and smooth, light, and creamy cloud like. Find the recipe and the how to on thewoodandspoon.com

Posted on February 23, 2018

Black and White Cake

Chocolate Sweet Rolls Recipe by Kate Wood of The Wood and Spoon Blog. This recipe makes two pans of fluffy cinnamon buns filled with a chocolate and espresso swirl filling. A cream cheese glaze frosting finishes off these perfect breakfast treats. The dough is similar to a brioche style dough as it contains a bit of sugar, milk and eggs. This is a yeast roll. They make a great holiday brunch item , treat, or dessert. Find the recipe and the how to on thewoodandspoon.com

Posted on February 19, 2018

Chocolate Sweet Rolls