Chocolate Archives - Wood & Spoon

Peanut butter caramel pretzel chocolate chip cookies recipe. These are chewy peanut butter cookies with pretzel twists, chocolate chunks, and caramel bits. These are sweet and salty treats perfect for the holidays, Christmas, Thanksgiving, or cookie exchanges. Find the giant chewy gooey cookies on thewoodandspoon.com by Kate wood

Posted on November 16, 2018

Peanut Butter Caramel Pretzel Chocolate Chip Cookies

Mint Chocolate Souffles by Wood and Spoon blog. These are fluffy rich dark chocolate souffles with a mint creme anglais. From the Staub cookbook by Amanda Fredrickson. Served in mini cocottes or ramekins, these desserts are perfect for fancy or holiday dinner parties, birthdays and other special events. Find the how to on thewoodandspoon.com by Kate Wood

Posted on October 19, 2018

Mint Chocolate Souffles

Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.

Posted on September 24, 2018

Cream Cheese Chocolate Chip Biscuits

Brown Butter Muscovado Chocolate Chunk Cookie Bars Recipe by wood and Spoon blog. This is a recipe from displaced housewife new book. Chewy, sweet and salty blondies made with rich caramel tasting sugar and dark chocolate. Sea salt finishes these bars that make great dessert, tailgate and party snacks, or late night treats. Find the simple how-to on thewoodandspoon.com by Kate wood.

Posted on September 18, 2018

Brown Butter Muscovado Chocolate Chip Cookie Bars

Molton Caramel Chocolate Cakes by Wood and Spoon. These are rich dark chocolate Lava cakes with a homemade salted caramel sauce in the center. Each individual dessert prepared in ramekins are baked until the gooey centers are melted and the cake is baked. Each treat is served with fresh whipped cream. Find the recipe and learn more about this fancy decadent dinner party finisher at thewoodandspoon.com by Kate Wood

Posted on September 13, 2018

Molton Caramel Chocolate Cakes

Toffee Espresso Chocolate Chip Cookies by Wood and Spoon blog. These dark chocolate chunk cookies are scented with coffee flavors and bits of toffee. Each bite is chewy with puddles of chocolate throughout. The toffee adds a bit of caramel sweetness to every bite. You can make this dough ahead, freeze it, or eat right away. Best served with a sprinkle of sea salt. Try this easy back to school cookie on thewoodandspoon.com by Kate wood

Posted on August 9, 2018

Toffee Espresso Chocolate Chip Cookies

Baked Alaska recipe from the Wood and Spoon. This is a simple dark cocoa chocolate cake layered into a bread pan with store bought ice cream. The layered rectangle cake is frozen and then coated with fluffy French meringue before being toasted. the recipe for this classic vintage dessert comes from Jessie Sheehan new book. Find the recipe and how to for this summer dessert on thewoodandspoon.com

Posted on June 25, 2018

Baked Alaska