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Orange Swirl Bread by Wood and Spoon blog. This is a cinnamon- swirled yeast bread twisted with orange zest and drizzled with orange glaze. Served warm, this is an excellent breakfast treat but is also perfect for nibbling on at dessert. This bread is a baking challenge and a fun way to learn more about baking! Read more about this citrus cold-weather recipe on thewoodandspoon.com by Kate Wood

Posted on January 3, 2019

Orange Swirl Bread

Blood Orange Bundt Cake Recipe by The Wood and Spoon Blog by Kate Wood. A vanilla and citrus scented cake made with blood orange zest and juice, this bundt cake is fluffy, moist, and an easy one bowl recipe what to make with blood oranges. The glaze is a simple blood orange juice icing that is pink and so fun to make! This makes a large bundt cake but you can adapt it to make it in round pans or even muffin tins. You could try this recipe in a tube pan with removable bottom as well. Find this winter citrus, festive cake on thewoodandspoon.com

Posted on March 6, 2017

Blood Orange Bundt Cake

Orange Cardamom Rolls recipe by The Wood and Spoon Blog by Kate Wood. Recipe adapted from food52. Simple twists of dough filled with cardamom, orange zest, and cinnamon. These are topped with a cream cheese icing/ frosting / glaze. These can be re warmed and made ahead. These Buns are easy to twist and I'll show you how to roll them on thewoodandspoon.com . Breakfast idea, brunch idea, Christmas breakfast, holiday breakfast, cinnamon rolls buns, recipes using cardamom.

Posted on December 20, 2016

Orange Cardamom Rolls

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