sour cream

Blueberry Sour Cream Pie

Blueberry Sour Cream Pie. This is a walnut pie crust made with a sweet sour cream filling and fresh cinnamon scented blueberries. The crumb topping adds flavor and texture as well as extra walnuts! Use a ready made crust and this simple pie has less than 10 ingredients and 10 minutes prep time. Find this simple summer recipe on thewoodandspoon.com

There’s a few things in life that just work together. Peanut butter and jelly. Jeans and a white tee. Me and any one of the Jonas Brothers. It just works, you know? Today I’m sharing a recipe with one such combo, a pair so fitting and delicious that I’m calling it one of my favorite surprises of the summer: blueberries and sour cream. This blueberry sour cream pie is all kinds of just right, and after I give you the lowdown I think you’ll agree.

Blueberry Sour Cream Pie. This is a walnut pie crust made with a sweet sour cream filling and fresh cinnamon scented blueberries. The crumb topping adds flavor and texture as well as extra walnuts! Use a ready made crust and this simple pie has less than 10 ingredients and 10 minutes prep time. Find this simple summer recipe on thewoodandspoon.com

If you’re anything like me, the sound of a blueberry sour cream pie is kinda weird at first. After all, isn’t sour cream reserved for baked potatoes? For cheesy French onion dip? Nasty tuna casseroles? NOPE. Sour cream does amazing, miraculous things to baked goods when given a little love (and sugar). Here, the sour cream serves as the base for a custard-y filling that is sweetened with sugar and loads of fresh berries. The end result is a cheesecake-like filling with just the right amount of sweet and tang.

Blueberry Sour Cream Pie. This is a walnut pie crust made with a sweet sour cream filling and fresh cinnamon scented blueberries. The crumb topping adds flavor and texture as well as extra walnuts! Use a ready made crust and this simple pie has less than 10 ingredients and 10 minutes prep time. Find this simple summer recipe on thewoodandspoon.comBlueberry Sour Cream Pie. This is a walnut pie crust made with a sweet sour cream filling and fresh cinnamon scented blueberries. The crumb topping adds flavor and texture as well as extra walnuts! Use a ready made crust and this simple pie has less than 10 ingredients and 10 minutes prep time. Find this simple summer recipe on thewoodandspoon.com

The anchor for this blueberry sour cream pie is a walnut pie crust from my friends at Diamond. I’ve been using their nuts for years, so when they asked me to come up with a recipe using their new ready-made pie crusts I jumped at the chance. I was recently introduced to sour cream pies, and I knew Diamond’s Walnut Pie Crust was the perfect vehicle for that dreamy filling. The crust has great texture, baked up wonderfully, and kept my prep time for this pie under ten minutes.

Blueberry Sour Cream Pie. This is a walnut pie crust made with a sweet sour cream filling and fresh cinnamon scented blueberries. The crumb topping adds flavor and texture as well as extra walnuts! Use a ready made crust and this simple pie has less than 10 ingredients and 10 minutes prep time. Find this simple summer recipe on thewoodandspoon.comBlueberry Sour Cream Pie. This is a walnut pie crust made with a sweet sour cream filling and fresh cinnamon scented blueberries. The crumb topping adds flavor and texture as well as extra walnuts! Use a ready made crust and this simple pie has less than 10 ingredients and 10 minutes prep time. Find this simple summer recipe on thewoodandspoon.com

After a quick stint in the oven, this blueberry sour cream pie is topped with a simple walnut crumble and baked for a few minutes longer until it barely jiggles in the center. Upon cooling, the pie has strata-like layers of crust, custard, berries, and crumble, plus it slices like a dream. I started to serve this pie with a little bit of whipped cream, but honestly, it needs no garnish. The simplicity of a great pie crust, cream filling, and fresh summer produce is about all we need.

Blueberry Sour Cream Pie. This is a walnut pie crust made with a sweet sour cream filling and fresh cinnamon scented blueberries. The crumb topping adds flavor and texture as well as extra walnuts! Use a ready made crust and this simple pie has less than 10 ingredients and 10 minutes prep time. Find this simple summer recipe on thewoodandspoon.com

I hope you’ll give this blueberry sour cream pie a try and let me know what you think! It’s an easy peasy recipe to round out these summer months, and I think you’ll love it. At the very least, pick up a Diamond Nut Pie Crust for whatever you happen to be cooking up this summer. They’re fab and would make a great shortcut for all your favorite summer pies. I’m going to leave the links below to some pie fillings that would taste great in these crusts, so give it a look and let me know what you think! Happy baking, y’all!

Blueberry Sour Cream Pie. This is a walnut pie crust made with a sweet sour cream filling and fresh cinnamon scented blueberries. The crumb topping adds flavor and texture as well as extra walnuts! Use a ready made crust and this simple pie has less than 10 ingredients and 10 minutes prep time. Find this simple summer recipe on thewoodandspoon.com

 

If you like this blueberry sour cream pie you should try one of these:

Strawberry Pretzel Tart

Berry Almond Streusel Pie

Chocolate Caramel Pecan Tarts

Pumpkin Pecan Tart with Maple Whipped Cream

 

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Blueberry Sour Cream Pie

Blueberry Sour Cream Pie. This is a walnut pie crust made with a sweet sour cream filling and fresh cinnamon scented blueberries. The crumb topping adds flavor and texture as well as extra walnuts! Use a ready made crust and this simple pie has less than 10 ingredients and 10 minutes prep time. Find this simple summer recipe on thewoodandspoon.com

This blueberry sour cream pie has a walnut pie crust, a sour cream custard filling, and is topped with sugared blueberries and a quick crumb topping!

  • Author: Kate Wood
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 9 Servings 1x
  • Category: Pie
Scale

Ingredients

For the pie:

  • 1 Diamond Walnut Pie Crust
  • ¾ cup sour cream
  • ¼ cup milk
  • 1 large egg
  • 1 egg yolk
  • ¾ cup sugar
  • 3 tablespoons flour
  • 11/2 teaspoons vanilla
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt
  • 2 cups blueberries

For the crumb topping:

  • ¼ cup flour
  • 3 tablespoons sugar
  • 3 tablespoons salted butter, at room temperature
  • 3 tablespoons finely chopped walnuts

Instructions

  1. Preheat the oven to 375 degrees. Place the pie crust on a sheet pan. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. Beat on medium speed for 4 minutes. Pour the blueberries into the prepared crust and pour the batter over top of them. Bake in the preheated oven for 30 minutes or until the top of the pie feels kind of set but is still a little jiggly in the center. In the meantime, prepare the crumb by combining the flour, sugar, and butter with the back of a fork. Toss in the walnuts and set aside. Once the top of the pie feels kinda set, remove the pie from the oven and sprinkle on the crumb topping. Bake for an additional 15 minutes or until the crumb is golden and the pie is completely set. Allow to cool prior to serving!

Strawberry Almond Skillet Cake

Strawberry Almond Skillet Cake Recipe A tangy, fluffy sour cream and vanilla cake baked in a cast iron skillet with juicy strawberries, sliced almonds, and a sprinkle of sugar. This is a simple, quick and fast recipe that is easy to put together and can be made ahead. This cake is served with whipped cream and is dusted with powdered sugar. Bake this Southern- style cake for summer parties, bbq, and gatherings. Substitute the sour cream with buttermilk if desired. Wood and Spoon Blog Recipe

I am beyond thrilled to share today’s recipe with you. Yes, it’s delicious. Yes, it’s quick and filled with fresh summer produce. And yes, this is a treat that you can eat for dessert or breakfast and absolutely no one will judge you. You have my permission to make and consume the entirety of this simple and fabulous strawberry almond skillet cake, completely free of guilt or regret. You’re welcome. 

I’m sharing today’s recipe in collaboration with a whole bunch of lovely bloggers who are participating in the Virtual Midsummer Potluck for Peace. Saghar of Lab Noon coordinated this round-up of recipes in an effort to cultivate support and unity within the blogging community. At a time in history when there’s so much garbage out there- unrest, hatred, and downright ugliness- it’s things like togetherness, sharing, and kindness that serve as beacons of hope. 

Strawberry Almond Skillet Cake Recipe A tangy, fluffy sour cream and vanilla cake baked in a cast iron skillet with juicy strawberries, sliced almonds, and a sprinkle of sugar. This is a simple, quick and fast recipe that is easy to put together and can be made ahead. This cake is served with whipped cream and is dusted with powdered sugar. Bake this Southern- style cake for summer parties, bbq, and gatherings. Substitute the sour cream with buttermilk if desired. Wood and Spoon Blog Recipe

Isn’t that one of the beautiful things about food? It brings people together. Inviting someone to your table to share a meal is an investment. It’s a symbol of welcoming and belonging. It indicates value because your time and energy spent in the kitchen and around the table has worth. And in a world with millions of different types of people, all coming from different cultures with their own stories, I believe that the sharing of food, the breaking of bread, is also an invitation to understanding. It’s an open door, a welcome mat, for that person to enter your world, taste it, and experience the flavors and sounds and feelings it has to offer. Food is so experiential, and when we share bits of ourselves across a table with a meal and the conversation that follows, we learn more about the people we’re with and the stuff that makes up the fabric of their being. 

Strawberry Almond Skillet Cake Recipe A tangy, fluffy sour cream and vanilla cake baked in a cast iron skillet with juicy strawberries, sliced almonds, and a sprinkle of sugar. This is a simple, quick and fast recipe that is easy to put together and can be made ahead. This cake is served with whipped cream and is dusted with powdered sugar. Bake this Southern- style cake for summer parties, bbq, and gatherings. Substitute the sour cream with buttermilk if desired. Wood and Spoon Blog Recipe

This strawberry almond skillet cake is a taste of my home. It’s a sweet, vanilla scented, slightly tangy sour cream cake with juicy strawberries and crunchy bits of sliced almonds. A simple cake with no frills, all baked up in a Southern-style cast iron skillet. This is the kind of cake we’d share if you came over to visit on a summer afternoon. We’d sit on a blanket in the backyard and nibble on squares of cake served on paper napkins. We’d eat this cake on a Saturday morning with our second cup of coffee, something like a second breakfast or a prelude to lunch. It’s the kind of cake we’d trim bits off of late in the evening to enjoy with spoonfuls of vanilla ice cream straight from the carton. This strawberry almond skillet cake is the fuss-free kind of cake that you can serve all the time, and if you’re anything like me, it’s the kind of cake that just tastes like home.

Strawberry Almond Skillet Cake Recipe A tangy, fluffy sour cream and vanilla cake baked in a cast iron skillet with juicy strawberries, sliced almonds, and a sprinkle of sugar. This is a simple, quick and fast recipe that is easy to put together and can be made ahead. This cake is served with whipped cream and is dusted with powdered sugar. Bake this Southern- style cake for summer parties, bbq, and gatherings. Substitute the sour cream with buttermilk if desired. Wood and Spoon Blog Recipe

Strawberry Almond Skillet Cake Recipe A tangy, fluffy sour cream and vanilla cake baked in a cast iron skillet with juicy strawberries, sliced almonds, and a sprinkle of sugar. This is a simple, quick and fast recipe that is easy to put together and can be made ahead. This cake is served with whipped cream and is dusted with powdered sugar. Bake this Southern- style cake for summer parties, bbq, and gatherings. Substitute the sour cream with buttermilk if desired. Wood and Spoon Blog Recipe

The preparation of this strawberry almond skillet cake is rather simple. Butter and sugar gets creamed together until fluffy, and then we add an egg and vanilla. The dry ingredients get folded in, alternating with creamy dollops of sour cream, before the batter gets spread into a buttered cast iron skillet.  The strawberries rest on top of the batter and the whole thing gets a sprinkling of sugar and sliced almonds.While it bakes, the cake will fluff and rise, turning a golden brown while the strawberries soften and render their juices. After the cake is completed and cooled, a second sprinkling of sugar, this time confectioner’s, gets dusted on the cake before thick slices are ready for serving. I prefer to enjoy this cake slightly warmed with a spoonful of whipped cream, but certainly you can skip that part. So long as your berries are ripe and sweet, this cake needs no added touch- just a fork and a friend to share it with.

Strawberry Almond Skillet Cake Recipe A tangy, fluffy sour cream and vanilla cake baked in a cast iron skillet with juicy strawberries, sliced almonds, and a sprinkle of sugar. This is a simple, quick and fast recipe that is easy to put together and can be made ahead. This cake is served with whipped cream and is dusted with powdered sugar. Bake this Southern- style cake for summer parties, bbq, and gatherings. Substitute the sour cream with buttermilk if desired. Wood and Spoon Blog Recipe

Strawberry Almond Skillet Cake Recipe A tangy, fluffy sour cream and vanilla cake baked in a cast iron skillet with juicy strawberries, sliced almonds, and a sprinkle of sugar. This is a simple, quick and fast recipe that is easy to put together and can be made ahead. This cake is served with whipped cream and is dusted with powdered sugar. Bake this Southern- style cake for summer parties, bbq, and gatherings. Substitute the sour cream with buttermilk if desired. Wood and Spoon Blog Recipe

I hope you’ll give this cake a try sometime this summer. It’s highly adaptable so you can feel free to substitute in peaches, raspberries, or even segmented oranges. You decide! And please take a moment to check out the other recipes involved in the Midsummer Potluck for Peace below. The bloggers involved come from all different parts of the world, so you can expect some delicious tastes of their home represented in the recipes. Thank you again to Saghar for hosting! Have a terrific week, friends!

Strawberry Almond Skillet Cake Recipe A tangy, fluffy sour cream and vanilla cake baked in a cast iron skillet with juicy strawberries, sliced almonds, and a sprinkle of sugar. This is a simple, quick and fast recipe that is easy to put together and can be made ahead. This cake is served with whipped cream and is dusted with powdered sugar. Bake this Southern- style cake for summer parties, bbq, and gatherings. Substitute the sour cream with buttermilk if desired. Wood and Spoon Blog Recipe

Adventures in Cooking: Strawberry rhubarb pie ice cream sandwiches

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Brewing Happiness: Healthy Southern Baked Beans

Cloudy Kitchen: Earl Grey blueberry pie

Cook Til Delicious: Cold Sesame Peanut Noodles

Delicious Not Gorgeous: No Mai Fan

DisplacedHousewife: Strawberry Scone-Cakes With Fresh Orange Blossom Whipped Cream

Floating Kitchen: Blistered Green Beans with Apricots and Chive Blossoms

Ginger & Toasted Sesame: Walnut Bread with Boursin and Prosciutto

Harvest and Honey: Chasing Summer (drink)

Hortus Cuisine: Panino with Roasted Peppers, Pesto & Arugula

On The Plate: Sriracha Scotch Eggs

Ruby Josephine: Halwa d’Tmar (Moroccan Date-Stuffed Cookies)

Tasty Seasons: Grilled Mojito Chicken

Tending the Table: Roasted Cauliflower with Pine Nuts, Parsley and Currants

TermiNatetor Kitchen: Strawberry Shortcakes with Gluten-Free Yogurt Biscuits & Mint Whipped Cream

The Little Epicurean: Halo-Halo (Filipino Shave Ice Dessert)

This Mess Is Ours: Simple Tomato & Avocado Salad

Twigg studios: roasted beet leek and feta quiche

Vermilion Roots: Tofu Salad with Spiced Peanut Sauce

 

If you like this strawberry almond skillet cake, be sure to check out:

Blueberry Cornbread

Blueberry Cornbread

Lemon Almond Poppyseed Bundt Cake

Lemon Almond Poppyseed Bundt Cake Recipe

Apple Crumb Cake

Apple Crumb Cake

Concord Grape Upside Down Cake

concord grape upside down cake

Strawberry Shortcake

roasted strawberry shortcake with honey whipped cream

Strawberry Pretzel Tart

Strawberry Pretzel Tart

Blood Orange Bundt Cake

Blood Orange Bundt Cake

Raspberry Rhubarb Crumb Cake

Raspberry Rhubarb Crumb Cake recipe by The Wood and Spoon Blog. A thick and fluffy sour cream cake filled with gooey raspberry and sweetened rhubarb. The whole cake is topped with a brown butter and sugar streusel crumb. This is a simple and easy summer cake that bakes quicky and can be easily adapted for a number of other summer berries, stone fruit, or other fruits. Find the recipe for this dessert like breakfast / snack cake at thewoodandspoon.com / woodandspoon.com .

 

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Strawberry Almond Skillet Cake

This strawberry almond skillet cake is a simple sour cream cake sweetened with fresh strawberries, and sprinkled with sliced almonds.

  • Author: Kate Wood
  • Prep Time: 15
  • Cook Time: 35
  • Total Time: 50 minutes
  • Yield: 8 1x
Scale

Ingredients

For the cake

  • 1/4 cup (55 gm) unsalted butter, at room temperature
  • ¾ cup (150 gm) plus 2 teaspoons sugar
  • 3/4 teaspoon vanilla
  • ½ teaspoon almond extract
  • 1 large egg, at room temperature
  • 11/4 cups (150 gm) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (120 gm) full fat sour cream
  • 2 cups (230 gm/ 8 ounces) strawberries, tops removed and sliced lengthwise into ¼” pieces
  • ¼ cup (20 gm) sliced almonds

For the whipped cream

  • 1 cup (240 mL) heavy whipping cream
  • 2 tablespoons sugar

Instructions

To prepare the cake

  1. Preheat the oven to 375 degrees. Grease a 10” cast iron skillet and set aside.
  2. In the bowl of a stand mixer or in a large mixing bowl, cream together the butter and ¾ cup sugar on medium speed until light and fluffy, about 2 minutes. Add the vanilla, almond extract, and egg and beat to combine. Scrape the sides of the bowl. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add half of the flour mixture to the butter and stir to almost combine. Add half of the sour cream and stir to almost combine. Repeat this process once more until all of the flour mixture and sour cream has been combined. Scrape the sides of the bowl and fold in any unincorporated bits.
  3. Spread the batter out in the greased skillet. Arrange the sliced strawberries all over the top of the batter, pressing them down gently into the batter. Sprinkle the top of the batter with the sliced almonds and the remaining 2 teaspoons of sugar. Bake in the preheated oven for about 35 minutes, or until the top is golden.

To prepare the whipped cream

  1. Beat the heavy whipping cream on low until the cream is frothy. Add the sugar and increase the speed to high. Beat until medium peaks have formed. Serve warm slices of cake with a bit of whipped cream spooned on top. Store the whipped cream in the fridge until ready to use.

Nutrition

  • Serving Size: 8
  • Calories: 388
  • Sugar: 29
  • Sodium: 221
  • Fat: 22
  • Saturated Fat: 12
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 46
  • Protein: 5
  • Cholesterol: 87

Recipe Adapted From: Trisha Yearwood