This is a quick and simply tutorial on how to brown butter. Making brown butter has never been easier with this photographic how-to!
1/2 cup (113 gm) unsalted butter, cut into equal-sized chunks.
Place butter chunks in a light-colored pan over medium-low heat. Allow the butter to melt completely, stirring occasionally to ensure even cooking.
Once the butter has melted, you’ll notice it begin to sizzle and foam. Continue stirring occasionally. Once the crackling has subsided, you’ll notice small golden flecks forming on the bottom of the pan. Begin stirring constantly with a whisk or a spatula to agitate the butter and keep it cooking evenly. Continue cooking until the desired level of brownness is reached. Remove the butter from the pan to a separate bowl to discontinue the cooking process.