Pineapple Ginger Rum Punch by Wood and Spoon. Beachy flavors of pineapple, rum, lime, and ginger combine over ice to make a sweet and boozy beach day drink perfect for your summer days. Serve with a dollop of whipped cream and make a big batch to serve a crowd. Learn how to make this poolside cocktail on thewoodandspoon.com
Peaches and Cream Trifle by Wood and Spoon blog. This trifle features homemade pound cake, a cream cheese whipped cream, and fresh sugared summer peaches. Add a few berries or you other favorite summer fruit to make this a festive and colorful dessert to serve a crowd for warm weather gatherings. You can make this ahead or use store-bought pound cake! Find more about the recipe on thewoodandspoon.com
Peanut Butter Honey Graham Ice Cream Cake by Wood and Spoon blog. This is a no-churn ice cream loaf cake with a graham crumble, peanut butter ice cream, honey ice cream, and a swirl of peanut butter throughout The whole thing is topped with whipped cream and cake be made ahead to be served as a simple summer dessert. Learn how to make this homemade ice cream cake here on thewoodandspoon.com
Strawberry Slab Pie by Wood and Spoon. This is a make-ahead feed-a-crowd kind of recipe featuring fresh summer fruit, vanilla, and loads of flaky butter pie crust. This pie ends up being berry pie bars that are easy to serve large groups and almost require no plate or fork. Learn how to make large batch pie with simple homemade filling on thewoodandspoon.com by Kate Wood.
Pineapple Ginger Rum Punch by Wood and Spoon. Beachy flavors of pineapple, rum, lime, and ginger combine over ice to make a sweet and boozy beach day drink perfect for your summer days. Serve with a dollop of whipped cream and make a big batch to serve a crowd. Learn how to make this poolside cocktail on thewoodandspoon.com
Peaches and Cream Trifle by Wood and Spoon blog. This trifle features homemade pound cake, a cream cheese whipped cream, and fresh sugared summer peaches. Add a few berries or you other favorite summer fruit to make this a festive and colorful dessert to serve a crowd for warm weather gatherings. You can make this ahead or use store-bought pound cake! Find more about the recipe on thewoodandspoon.com
Peanut Butter Honey Graham Ice Cream Cake by Wood and Spoon blog. This is a no-churn ice cream loaf cake with a graham crumble, peanut butter ice cream, honey ice cream, and a swirl of peanut butter throughout The whole thing is topped with whipped cream and cake be made ahead to be served as a simple summer dessert. Learn how to make this homemade ice cream cake here on thewoodandspoon.com
Strawberry Slab Pie by Wood and Spoon. This is a make-ahead feed-a-crowd kind of recipe featuring fresh summer fruit, vanilla, and loads of flaky butter pie crust. This pie ends up being berry pie bars that are easy to serve large groups and almost require no plate or fork. Learn how to make large batch pie with simple homemade filling on thewoodandspoon.com by Kate Wood.
I’m Kate Wood. I love creative recipes suitable for life’s moments.
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