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Kitchen
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Dessert, Anyone?

Our favorite cures for your sweet tooth.

Bourbon Chocolate Pecan Pie by Wood and Spoon blog. This is a gooey pecan pie with a butter crisp crust, chocolate chips, and a splash of bourbon for flavor. This is the perfect alternative for traditional pecan pie. This pie is sweet and salty and a holiday dessert for bourbon lovers. Find the recipe and how to on thewoodandspoon.com .

Bourbon Chocolate Pecan Pie

Raspberry Lemon Thumbprint Cookies by Wood and Spoon blog. These are simple, sugar-coated thumbprint cookies flavored with lemon zest and filled with raspberry jelly. You can substitute your favorite jam into these cookies. So simple, perfect for fruit lovers, and a Christmas classic. Learn about this fun, kid-friendly Christmas cookie on thewoodandspoon.com

Raspberry Lemon Thumbprint Cookies

Maple Snickerdoodles by Wood and Spoon. These are soft and chewy sugar cookie snickerdoodles sweetened with maple syrup and flavored with cinnamon sugar. These simple fall cookies make a great dessert for christmas and thanksgiving holidays! Find the easy recipe on thewoodandspoon.com

Maple Snickerdoodles

Skillet Cookie for Two by Wood and Spoon blog. This is a chewy gooey skillet cookie baked in a small cast iron skillet. The perfect date night cookie! You can prepare this in less than 30 minutes from start to finish. Top this easy recipe with vanilla ice cream. Learn more on thewoodandspoon.com

Skillet Cookie for Two

Dessert, Anyone?

Our favorite cures for your sweet tooth

Creme Brûlée Frozen Custard by Wood and Spoon. This is a creamy vanilla bean ice cream that tastes just like creme brûlée. It has a swirls of toasty burnt sugar pieces in it that make it taste like the original French dessert. Make this frozen dessert in an ice cream machine! Read more about this summertime gourmet favorite on thewoodandspoon.com by Kate Wood

Creme Brûlée Frozen Custard

Ted Lasso Shortbread Bars by Wood and Spoon blog. These are English biscuits inspired by the hit TV show Ted Lasso. These shortbread cookie bars are made with butter, brown sugar, and powdered sugar. They require less than 10 ingredients and 5 minutes of prep time, and they are perfect for for Ted Lasso viewing party! Find the how to and recipe on thewoodandspoon.com

Ted Lasso Shortbread Bars

Lemon Lavender Icebox Cake by Wood and Spoon. This is a lemon layer cake frozen with lavender whipped cream and a raspberry preserve filling. The cake can be made ahead of time in advance and serves a crowd. Perfect springtime treat for easter dessert or mothers day. This cake can be made rectangle or square or round and is way more simple that is looks! Get the how to on infusing lavender into food and makes a soft and fluffy citrus cake. Recipe by Kate wood thewoodandspoon.com

Lemon Lavender Icebox Cake

Hummingbird Bundt Cake by Wood and Spoon blog. Learn how to make this yummy textured Southern bundt cake filled with banana, coconut, pecans, and crushed pineapple! This recipe is a Southern classic and is great for th spring and easter holidays. Learn how to make it on thewoodandspoon.com

Hummingbird Bundt Cake

You need to know...

The kitchen tutorials and how-to's we can't live without

Homemade Sprinkles by Wood and Spoon blog. Here's the how to on making sprinkles from scratch! Follow one of three ways to make hand-dyed jimmies, nonpareils, and flaked sugar confetti. Use these edible decorations to glitter cakes, cookies, cupcakes and more! Find the recipes and learn DIY from scratch here on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Homemade Sprinkles

Cooking Tutorial: Learn How to Make Custard and Homemade Creme Brûlée! This recipe instructional by Wood and Spoon gives instruction on the different types of custards, how to make them, and a simple, straight-forward recipes for vanilla bean creme brûlée. This elegant dessert is great for dinner parties and can be semi-made-ahead. Read all about this classic French dessert on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Custard (and Classic Creme Brûlée!)

Marbled Sugar Cookies DIY Tutorial from The Wood and Spoon Blog by Kate Wood. This is a how to for sugar cookies frosted with black and white grey to look like stone marble! Simply dip the cookies in the powdered sugar glaze and watch the swirls decorate each dessert. These cookies are simple and a perfect treat for the holidays, particularly New YEar's eve parties! Check out this party recipe on thewoodandspoon.com

Marbled Sugar Cookies

Half Birthday Cake Tutorial and Recipe by Wood and Spoon blog. Learn how to transfer a simple single layer vanilla cake into a fun celebratory half birthday cake! The recipe for this simple vanilla cake with vanilla buttercream is a great way to celebrate everyday occasions like half birthdays. Find the recipe and how to on the woodandspoon.com

A Half Birthday Cake Tutorial

You need to know

The kitchen tutorial and how-to's we can't live without

How to Stack a Layer Cake by Wood and Spoon blog. Learn the tips and how to for stacking pretty naked cakes and layer cakes from scratch homemade! Step by step tutorial with photos for learning can decorating for beginners. Learn about leveling cakes, crumb coats, filling a cake, piping borders, and more. On thewoodandspoon.com

YOU NEED TO KNOW: How to Stack a Layer Cake

How to Make Pate a Choux and Coconut Cream Pie Puffs by Wood and Spoon. This is a step by step photographic tutorial on how to prepare French puff pastry with eggs and flour to make cream puffs profiteroles eclairs etc. Coconut cream pie custard filling is stuffed in the bites and topped with white chocolate and toasted coconut. For more on how to make this bite sized delicate fancy dessert read the recipe on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Pâte à Choux (And Coconut Cream Pie Puffs!)

You Need to Know How to Whip Egg Whites and Make Meringue Cookies. This is a tutorial on whipping egg whites to firm, stiff, soft, or foamy peaks and how to make a meringue! Learn how to make easter resurrection cookies with pecans and how to troubleshoot what went wrong with your egg whites. Why did they defeat, not fluff up, not whip, etc. Learn how to use up egg whites in this tutorial post on thewoodandspoon.com by Kate Wood

YOU NEED TO KNOW: How to Whip Egg Whites (and Make Meringue Cookies!)

Let's Get Cozy!

our favorite sweet bakes for Winter.

Double Chocolate Cookies by Wood and Spoon blog. These chewy chocolate cookies feature a cocoa powder dough with semisweet chocolate chips throughout. With barely crisp edges and chewy gooey insides, these are the best cookies for chocolate lovers. Find the simple easy recipe on thewoodandspoon.com

Double Chocolate Cookies

Hummingbird Bread

Hummingbird Bread

Lemon Poppy Seed Muffins by Wood and Spoon blog. These are light and fluffy homemade butter muffins scented with fresh lemon zest and juice. Poppy seeds throughout add flavor and texture and a simple confectioner's sugar glaze icing on top adds extra sweet and tang. Learn how to make these easy breakfast and brunch treats for a crowd on thewoodandspoon.com

Lemon Poppy Seed Muffins

Vanilla Bean Scones by Wood and Spoon Blog. This simple recipe for buttery cream scones is a copycat for Starbucks vanilla scones. The recipe makes a dozen small scones flavored with vanilla bean paste and topped with a simple icing. Learn more about the recipe on thewoodandspoon.com .

Vanilla Bean Scones

LET'S GET COZY

Comforting desserts
perfect for fall

Brown Sugar Pumpkin Roll by Wood and Spoon blog. This is an old fashioned pumpkin roll filled with a brown sugar cream cheese buttercream. This roll makes a terrific holiday dessert and the perfect roulade for Thanksgiving as an alternative to pie. Learn all about the recipe on thewoodandspoon.com !

Brown Sugar Pumpkin Roll

Brown Butter Snickerdoodle Blondies by Wood and Spoon blog. These are chewy brown butter blondies spiced with cinnamon and sugar. These one-bowl treats come together in less than 30 minutes and stay moist for days. Learn how to prepare these cozy make ahead treats on thewoodandspoon.com .

Brown Butter Snickerdoodle Blondies

Molasses Angel Biscuits By Kate of Wood and Spoon blog. These are fluffy yeast biscuits, naturally sweetened with rich molasses. These biscuits are a cross between a Parker house roll and a biscuit. Learn how to make these delicious butter biscuits on thewoodandspoon.com!

Molasses Angel Biscuits

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