April 2016 - Wood & Spoon

Loaded Oatmeal Cookies Recipe by The Wood and Spoon Blog by Kate Wood. These are simple stuffed oatmeal cookies loaded with your choice of ingredients. Chunky oats, chocolate chips. dried fruits like raisins and cranberries, or even candies, toffee, or nuts! These oatmeal cookies are simple to make, buttery, and full of brown sugar goodness. You can freeze as well! Find the recipe on thewoodandspoon.com

Posted on April 27, 2016

Oatmeal Cookies

Pretzel Shortbread Peanut Butter Brownies Recipe by The Wood and Spoon Blog by Kate Wood. This is a layered dessert made in a sheet pan. A salty pretzel shortbread crust with butter and brown sugar. There is a soft and creamy peanut butter cup filling. The whole thing is topped with a chocolate chip brownie made from melted chocolate bars and chips. Adapted from ina garten's brownie recipe. This serves a crowd and is great for a party barbecue or gathering. Recipe at thewoodandspoon.com

Posted on April 21, 2016

Pretzel Shortbread Peanut Butter Brownies

Grapefruit Tejitos / Tequila Mojitos Recipe by The Wood and Spoon Blog by kate Wood. This is a tangy, delicious boozy take on the classic mojito, made with tequila and lemon juice, fresh mint, and citrus grapefruit juice. Shake this fun summertime cocktail in a shaker or make a pitcher full for a crowd. Recipe at thewoodandspoon.com

Posted on April 15, 2016

Grapefruit Tejitos

Confetti ice cream cake recipe by The wood and spoon blog by Kate wood. This is a simple funfetti cake recipe inspired by momofuku milk bar by christina tosi. The cake is make and layered in a naked style with a no churn cream cheese cake batter ice cream with sprinkles. There's also a salty cake mix crumb inside the cake. This is a fun birthday cake or frozen celebration cake that will serve a crowd and is very festive. Find the recipe and how to make a layered naked cake on thewoodandspoon.com

Posted on April 11, 2016

Confetti Ice Cream Cake

S'mores Cheesecake Recipe by The Wood and Spoon Blog by Kate Wood. This is a campfire inspired cheesecake that comes out without cracks or dry edges every time. A graham cracker, butter and sugar crust and a simple chocolate filling made from melted bars or chips. Bake the cheesecake in a water bath in the oven to get a smooth and creamy cheesecake. Top the whole thing with toasted marshmallows and more graham cracker crumbs for a summertime favorite cheesecake.

Posted on April 6, 2016

S’mores Cheesecake