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Mini Garlic Herb Biscuits by Wood and Spoon blog. These are bite-sized southern style biscuits layered with garlic, herbs, and loads of butter. These breakfast breads make a great side option for suppers but can also be used as a base for breakfast sandwiches and more! Learn how simple it is to make them on thewoodandspoon.com

Mini Garlic Herb Biscuits

Honey Spelt Biscuits by Wood and Spoon. These are spelt flour layer biscuits made with real butter, naturally sweetened with honey, and made in small, two bite sized flaky rounds. The recipe is small batch and made just over a dozen small biscuits and is perfect size to feed a family at a single meal. Learn how to make these healthy biscuits, and how to freeze biscuits on thewoodandspoon.com

Honey Spelt Biscuits (and the tea on my very first book!)

Cheddar Cornmeal Biscuits by Wood and Spoon blog. These are layered, buttery, Southern-style biscuits flavored with cheddar cheese, herbs, and cornmeal! The texture comes out to somewhere between cornbread, muffins, and biscuits! These baked breads are loaded with flavor and serve as a great side item or bread option for dinners all year round. Give these flaky breakfast treats a try on thewoodandspoon.com

Cheddar Cornmeal Biscuits

Cinnamon Raisin Biscuits by Wood and Spoon blog. These are layered Southern style buttermilk biscuits with a cinnamon sugar filling and raisins. A copycat recipe of Hardee's biscuits! The butter glaze is simple and adds extra sweet to these breakfast pastries. These fluffy biscuits make a great breakfast or brunch option and reheat well so you can make in advance as well. Find the recipe and how to for making tall flaky biscuits on thewoodandspoon.com

Cinnamon Raisin Biscuits

Mini Buttermilk Biscuits by Wood and Spoon blog. These are buttery bite sized laminated biscuits with flaky layers and loads of flavor. Learn how to make perfect Southern biscuits at home that taste even better than the store bought ones in the can. Also some things to do while social distancing and staying at home with coronavirus. Learn what moms and women can do at home now on thewoodandspoon.com

Mini Buttermilk Biscuits (and 10 Ways to Make the Most of Social Distancing!)

Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.

Cream Cheese Chocolate Chip Biscuits

Peaches and Cream Biscuits by Wood and Spoon blog. These are buttermilk biscuits with a juicy layer of fresh peaches baked right in the center! Fresh peaches are cooked quickly with brown sugar and cinnamon and layered in between two pieces of biscuit dough. They're baked until golden and then drizzled with a gooey cream cheese glaze, perfect for breakfast, brunch, or dessert. Find the recipe at thewoodandspoon.com by Kate Wood

Peaches and Cream Biscuits

Maple Oatmeal Biscuits Recipe by The Wood and Spoon blog by Kate Wood. This is a simple, one bowl recipe for southern style fluffy layered biscuits filled with rolled oats and pure maple syrup. The biscuits are tall and thick, soft from the addition of buttermilk. Naturally sweet with maple syrup, these are best served for breakfast or as an easy addition to brunch. Find the recipe and the how to on thewoodandspoon.com

Maple Oatmeal Biscuits

Buttermilk Biscuits and Pepper Bacon Egg and Cheese Biscuit Sandwiches. Flaky, all butter, Southern style biscuits with tons of layers topped with peppery bacon, cheddar cheese and a fried or scrambled egg. These breakfast sandwiches are perfect for the morning or brunch hour and makes a simple breakfast for the man / men in your life this Father's Day. Take these sandwiches on the go! Recipe by thewoodandspoon.com

Buttermilk Biscuits and Pepper Bacon, Cheddar, and Egg Sandwiches for Father’s Day

Honey Nut Biscuits Recipe by The Wood and Spoon Blog. Flaky butter biscuits sweetened naturally with honey and filled with nuts like pecans or walnuts. This simple recipe makes biscuits with lots of layers and doesn't require laminating. Recipe and other Mother's Day breakfast in bed menu inspiration on thewoodandspoon.com // woodandspoon.com

Honey Nut Biscuits and Breakfast Ideas for Mother’s Day

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