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No-Bake Lemon Icebox Pie and Mother's Day Gift Guide by Wood and Spoon blog. This simple lemon icebox pie is completely no bake and terrific for novice and beginner bakers! Made with fresh lemon juice, cream cheese, and whipped cream, this fresh and summery treat is a yummy way to welcome warmer days ahead. Learn how to make this easy dessert on thewoodandspoon.com

No-Bake Lemon Icebox Pie (and a fresh Mother’s Day Gift Guide!)

Lemon Lavender Icebox Cake by Wood and Spoon. This is a lemon layer cake frozen with lavender whipped cream and a raspberry preserve filling. The cake can be made ahead of time in advance and serves a crowd. Perfect springtime treat for easter dessert or mothers day. This cake can be made rectangle or square or round and is way more simple that is looks! Get the how to on infusing lavender into food and makes a soft and fluffy citrus cake. Recipe by Kate wood thewoodandspoon.com

Lemon Lavender Icebox Cake

Strawberry Icebox Pie by Wood and Spoon Blog. This is a simple no-bake recipe for a frozen ice cream cake of sorts that is perfect for summer parties and backyard bbq. A sweet and salty pecan graham cracker crust is topped with a light and fluffy strawberry cream made with cream cheese, frozen berries, and whipped cream. You can make this dessert ahead and store in the freezer until ready to serve a crowd. This simple dessert is a great birthday treat that kids and adults will love. Find the recipe by Kate Wood on thewoodandspoon.com.

Strawberry Icebox Pie

Peppermint Bark Icebox Cake Recipe by The Wood and Spoon Blog by kate Wood. This is a perfect make ahead Christmas / holiday / winter dessert made with Williams-sonoma peppermint bark. The chocolate cookies are like chocolate wafers and are made with hot cocoa mix. The filling is a mascarpone cheese whipped cream mixture that holds its shape as a frosting and helps to keep the cookies soft. the whole thing is topped by white chocolate and semisweet chocolate peppermint bark. Make this impressive layer layered dessert for you friends or next dinner party. Recipe at thewoodandspoon.com

Peppermint Bark Icebox Cake

Strawberries and Cream Pie by Wood and Spoon. This a custard pie filled with strawberries. The filling is slightly tangy due to the addition of sour cream, and the crust has added texted and flavor thanks to pecans, salt, and graham cracker crumbs. This streusel berry pie is delicious and a great dessert to share in the summer months when fresh berry produce is available. Find the recipe on thewoodandspoon.com

Strawberries and Cream Pie

Peanut Butter Coconut Pie

Mini Garlic Herb Biscuits by Wood and Spoon blog. These are bite-sized southern style biscuits layered with garlic, herbs, and loads of butter. These breakfast breads make a great side option for suppers but can also be used as a base for breakfast sandwiches and more! Learn how simple it is to make them on thewoodandspoon.com

Mini Garlic Herb Biscuits

Lemon Poppy Seed Muffins by Wood and Spoon blog. These are light and fluffy homemade butter muffins scented with fresh lemon zest and juice. Poppy seeds throughout add flavor and texture and a simple confectioner's sugar glaze icing on top adds extra sweet and tang. Learn how to make these easy breakfast and brunch treats for a crowd on thewoodandspoon.com

Lemon Poppy Seed Muffins

Peppermint Mocha Macarons by Wood and Spoon blog. These are cocoa and coffee scented macarons shells filled with a chocolate peppermint filling and topped with crushed candy canes! These are pretty little treats to celebrate with during the holidays and make a terrific addition to holiday cookie boxes or trays. Learn the ins and outs of making macarons and special holiday Christmas ones at that, on thewoodandspoon.com.

Peppermint Mocha Macarons

Lavender Cake with Lemon Curd and Creamy Vanilla Frosting by Wood and Spoon blog. This is a floral cake decorated with edible dried flowers and filled with a homemade lemon curd. This sturdy lavender cake is coated in fluffy American whipped buttercream. Learn how to make this beautiful layer cake for the spring on thewoodandspoon.com

Lavender Cake with Lemon Curd

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