All - Wood & Spoon

All

Chocolate Cutout Cookies (with Speckled Easter Egg Decorating Tutorial!) by Wood and spoon. These are cocoa powder and butter cutout cookies that are simple and don't require softened butter. You can make and freeze these in advance and the icing is simple. No royal icing- just a yummy one bowl glaze. This splattered robin egg decorating technique is a great edible easter craft for kids. Learn how to make these at home on thewoodandspoon.com

Chocolate Cutout Cookies (with Speckled Easter Egg Decorating Tutorial!)

Pecan Scones with Brown Butter Glaze by Wood and Spoon blog. These are simple cream scones scented with cinnamon and iced in a simple brown butter icing. The scones are tender and small batch, the perfect serving size for a small family. Learn how to make this easy breakfast pastry recipe using nuts on thewoodandspoon.com

Pecan Scones with Brown Butter Glaze

Mini Layer Cakes by Wood and Spoon blog. These are tiny three layer pastel cakes perfect for parties, spring holidays, and Mother's Day. The small vanilla cakes are baked in a sheet pan and then frosted together with a simple American buttercream. The cakes are colored in pale easter colors and served as individual desserts. Perfect mini cake for two. Find the recipe and how to on thewoodandspoon.com by Kate Wood

Mini Layer Cakes

Brownie Batter Cake by Wood and Spoon. This is a fluffy cocoa powder layer cake with espresso and an eggless brownie batter filling and fluffy malt chocolate frosting. The malted chocolate adds a brownie flavor. The cake is moist and flavorful, perfect for chocolate lovers or birthday parties and celebrations. Learn more on the how to for this 3 layer cake on thewoodandspoon.com

Brownie Batter Cake

How to Stack a Layer Cake by Wood and Spoon blog. Learn the tips and how to for stacking pretty naked cakes and layer cakes from scratch homemade! Step by step tutorial with photos for learning can decorating for beginners. Learn about leveling cakes, crumb coats, filling a cake, piping borders, and more. On thewoodandspoon.com

YOU NEED TO KNOW: How to Stack a Layer Cake

Lactation Cookies by Wood and Spoon blog. These are healthy oatmeal chocolate chip cookies that help stimulate milk production in nursing moms. Cookieshave flaxseed, chia seeds, oatmeal, and brewer's yeast that helps to increase milk supply. Read about the recipe and learn how to make these delicious cookies that don't taste weird on thewoodandspoon.com

Healthyish Oatmeal Chocolate Chip Cookies (aka Lactation Cookies that Don’t Suck)

Classic Tiramisu by Wood and Spoon. This Italian dessert is made up of Kahlua and coffee soaked store bought lady fingers, a fluffy whipped cream and mascarpone filling, and cocoa powder. This dessert serves a crowd, is make ahead, and a romantic offering for fancy group dinners. Learn how to make i from scratch on thewoodandspoon.com

Classic Tiramisu

Creme Brûlée Cake by Wood and Spoon. This is a fluffy vanilla bean butter layer cake with a vanilla bean custard and a burnt sugar frosting. The cake has all the flavors of classic creme brûlée in layer cake form! Learn how to make this and assemble this stacked cake on thewoodandspoon.com

Creme Brûlée Cake

White Chocolate Raspberry Tarts by Wood and Spoon. These are white chocolate and raspberry ganache tarts topped with whipped cream and filled into a shortbread press in crust. These pink tarts are cute for Valentine's Day or any other pinkies out kind of event. Find the recipe and how to for these simple make ahead treats on thewoodandspoon.com

White Chocolate Raspberry Tarts

Sugar Cookie Gift Tags by Wood and Spoon blog. Use this tutorial to create, mini frosted iced heart sugar cookies to use as garland, napkin ring holders, gift tags, name tags, necklaces, and more. This simple tutorial gives you the DIY recipe for hard set cookies with homemade icing and ideas for how to use them for Valentine's Day parties, kid crafts, and more. Read about the recipe and how to on thewoodandspoon.com by Kate Wood

Sugar Cookie Gift Tags

How to Make Pate a Choux and Coconut Cream Pie Puffs by Wood and Spoon. This is a step by step photographic tutorial on how to prepare French puff pastry with eggs and flour to make cream puffs profiteroles eclairs etc. Coconut cream pie custard filling is stuffed in the bites and topped with white chocolate and toasted coconut. For more on how to make this bite sized delicate fancy dessert read the recipe on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Pâte à Choux (And Coconut Cream Pie Puffs!)

Crispy Millionaire Bars by Wood and Spoon. These are shortbread millionaire bars with a caramel center and chocolate and rice Krispy topping. The bars are gooey, buttery, and crisp thanks to the topping. This is a great make-ahead dessert and can serve a crowd! Great for casual get togethers too! Find the recipe and how to on thewoodandspoon.com

Crispy Millionaire Bars

Morning Glory Muffins by Wood and Spoon Blog by Kate Wood. These are healthy muffins with natural sweeteners, whole wheat flour, and loads of carrots, coconut, and raisins. These are hearty breakfast pastries and afternoon snacks and make great little energy bites that are simple, make ahead, and easy to freeze. Learn more about the recipe on thewoodandspoon.com

Morning Glory Muffins

Red Velvet Cake by Wood and Spoon blog. This is a cocoa flavored layer cake with a tangy cream cheese frosting. This recipe is fluffy and festive with bright red layers and is perfect for holiday baking or birthday celebrations. Learn more about how to make this dessert on thewoodandspoon.com by Kate Wood

Red Velvet Cake

Swedish Cinnamon Rolls by Wood and Spoon blog. These are twisted and knotted cinnamon rolls filled with a sugar spiral filling and dotted with Swedish pearl sugar. Cardamom and spices flavor the dough and filling. These make delicious breakfast brunch or dessert pastries and can be topped with a glaze if desired. Read more on the recipe on thewoodandspoon.com

Swedish Cinnamon Rolls