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Kentucky Coffee by Wood and Spoon blog. This is a sweetened bourbon coffee topped with whipped cream and served warm as an after dinner beverage. Homemade whipped cream sweetens the coffee and added liquor provides an extra kick to the morning drink. Recipe found on thewoodandspoon.com

Kentucky Coffee (and a coffee chat!)

King Cake Cinnamon Rolls by Wood and Spoon blog. This is a recipe for brioche style cinnamon rolls filled with a cinnamon brown sugar filling and topped with a thick or thin powdered sugar icing glaze. Each roll is topped with festive Mardi Gras sprinkles as homage to the original king cakes! Celebrate the mardi gras season with these yummy breakfast or dessert rolls on thewoodandspoon.com

King Cake Cinnamon Rolls (and my favorite spots in New Orleans!)

Banana Nutella Muffins by Wood and Spoon Magazine. These are simple banana muffins made with ripe bananas and a gooey swirl of chocolate hazelnut spread. The muffins stay moist for days and benefit from the extra sweet of Nutella swirled into the center of each muffin. Learn how simple it is to make this breakfast brunch treat on thewoodandspoon.com

Banana Nutella Muffins

Chocolate Chip Cookie Bars by Wood and spoon. These are simple chocolate chip blondies with espresso powder and sea salt! These make rich, chewy blondie bars with crackly edges and comforting flavors. This recipe serves a crowd, freezes well, and can be made in advance! Learn how to make them on thewoodandspoon.com

Chocolate Chip Cookie Bars

Peppermint Brookies by Wood and Spoon blog. These are mint brownie cookies bars studded with Oreo cookies. This is a great simple dessert for a crowd around the holidays and makes for a chewy sweet to share with a crowd. Learn how simple it is to make these peppermint cookies and cream bars on thewoodandspoon.com

Peppermint Brookies

Chewy Gingerbread Lemon Bars by Wood and Spoon. These are soft blondie-like bars flavored with ginger and topped with a cream cheese and lemon frosting! These bars and sweetened and chewy, perfect for the holidays! Learn how to make these sweet gingerbread treats on thewoodandspoon.com

Chewy Gingerbread Lemon Bars (and my favorite Christmas cookies for 2020!)

Chocolate Espresso Tarts by Wood and Spoon blogs. These tarts have a cocoa powder and espresso shortbread crust and a rich and buttery semisweet chocolate ganache filling. To top them, a simple espresso whipped cream is added! These tarts make a great festive individual dessert but each one can easily serve as a dessert for two as well! Learn how to make homemade chocolate tarts on thewoodandspoon.com

Ghirardelli Chocolate Espresso Tarts

Peppermint Mocha Macarons by Wood and Spoon blog. These are cocoa and coffee scented macarons shells filled with a chocolate peppermint filling and topped with crushed candy canes! These are pretty little treats to celebrate with during the holidays and make a terrific addition to holiday cookie boxes or trays. Learn the ins and outs of making macarons and special holiday Christmas ones at that, on thewoodandspoon.com.

Peppermint Mocha Macarons

Brown Butter Cake with Candied Pecans by Wood and Spoon blog. This is a simple brown sugar mini layer cake with brown butter buttercream and candied pecans throughout. This small batch recipe makes a small layer cake to serve just a few and makes for a festive offering for fall, winter, and holiday celebration desserts. Learn how to candy nuts and stack a naked layer cake on thewoodandspoon.com

Brown Butter Cake with Candied Pecans

Sweet Potato Pie Tart with Candied Pecans and Marshmallow Whipped Cream by Wood and Spoon blog. A simple pumpkin pie-esque tart made with sugared nuts, a nuts and graham cracker crust, and a fluffy sweetened whipped cream topping! This is a terrific southern holiday favorite dessert to make during thanksgiving and Christmas winter months and is a beautiful take on the classic treat. Learn how to make them on thewoodandspoon.com

Sweet Potato Pie Tart with Candied Pecans and Marshmallow Whipped Cream

Bourbon Brown Butter Snickerdoodles by Wood and Spoon blog. These are chewy brown sugar snickerdoodles scented with bourbon. Lightly salted and perfectly sweetened, these cookies are a delicious fall treat to serve a crowd or anyone who loves a little bourbon whiskey. Learn how simple it is to make these one-bowl cookies on thewoodandspoon.com

Bourbon Brown Butter Snickerdoodles

Brown Butter Balsamic Caramel Cake by Wood and Spoon blog. This is a two layer cake with fluffy brown butter layers, a balsamic vinegar scented caramel filling and a sweet and simple buttercream made with more of that same caramel. The cake is flavorful and sweet, not at all bitter, and the balsamic adds a lingering scent that is absolutely addictive. Learn how to make this sophisticated and delicious celebration cake on thewoodandspoon.com

Brown Butter Balsamic Caramel Cake

Cinnamon Sugar Cake by Wood and Spoon blog. This is a fluffy brown sugar cake with a salted cinnamon brown sugar filling and vanilla bean frosting. This spiced dessert is perfect for fall birthday parties or holiday gatherings or anyone who loves good cozy flavors. Learn more about this cake on thewoodandspoon.com

Cinnamon Sugar Cake

S'mores Cookies by Wood and Spoon blog. These are s'mores inspired thumbprint cookies made with a honey cinnamon cookie, a chocolate filling, and a fluffy toasted marshmallow topping! These thumbprint cookies are a fun fall dessert to enjoy around the holidays or as the weather gets cooler. Learn how to make festive cookies with meringue topping here on thewoodandspoon.com

S’mores Cookies

Maple Cream Tart by Wood and Spoon. This is a simple cream tart made with a biscoff cookie and pecan crust, a maple cream pie filling, and a homemade maple caramel. This sweet and salty holiday dessert can be made ahead and feeds a crowd. Learn how to make this beautiful fall dessert on thewoodandspoon.com

Maple Cream Tart

Apple Crisp Cheesecake by Wood and Spoon blog. This autumn dessert recipe from Kelsey Siemens features a spiced graham cracker crust, a salted caramel cheesecake filling, fresh apples, and a crumbly brown sugar streusel topping. Served with salted caramel and loads of warm fall flavors, this cake is a terrific make ahead dessert for the holidays including Thanksgiving and Christmas. Learn how to make homemade cheesecake on thewoodandspoon.com

Apple Crisp Cheesecake

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