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Gingerbread Cinnamon Rolls by Wood and Spoon. This recipe is for holiday spiced morning buns filled with cinnamon, ginger, nutmeg, and other Christmas cookie spices. The recipe can be prepped overnight and made in advance and the whole thing has a tangy lemon cream cheese icing that can be frosted on the fluffy giant rolls. Learn how to roll the cookies and find out more about this recipe on thewoodandspoon.com by Kate Wood.

Gingerbread Cinnamon Rolls

Pear Almond Cake by Wood and Spoon blog by Kate Wood. This is a simple pound cake bundt cake with a streusel crumb topping that is loaded with fresh sweetened pear fruit and almond flavor. The coffee cake makes a great breakfast or dessert treat or snack for your holiday winter tables. Learn more about the recipe and how to prep this simple cake that can be garnished with pomegranate seeds on thewoodandspoon.com

Pear Almond Cake

Gouda Cheese Puffs by Wood and Spoon. These are mini round puff pastry appetizers made with caramelized onions, mustard, herbs and shredded gouda cheese. The tarts bake up and are served with a spicy tomato bacon jam. Make these for holiday parties or add to cheese charcuterie and snack boards. Read more about the recipe and get ideas for holiday treats on thewoodandspoon.com

Gouda Cheese Puffs and Holiday Snack Boards

Winston-Salem

Cinnamon Sugar Scones and our time traveling to Winston-Salem North Carolina by Wood and Spoon blog. Make-ahead breakfast pastries swirled and stuffed with cinnamon filling and topped with a simple icing. These scones are great for holiday breakfast or brunch and go great with a cup of coffee. Read about what to do eat and see in North Carolina including Moravian cookies, best hotels for kids, best breweries and where to eat! Thewoodandspoon.com travels

Cinnamon Sugar Scones and Our Time in Winston-Salem

Cranberry Kolaches by Wood and Spoonn blog. These are little puffy sweat yeast parties filled with a homemade cinnamon and cranberry jam or sugared cream cheese filling. Each bite has a little simple crumble on top and is a great breakfast brunch or dessert option. Learn more about the recipe on thewoodandspoon.com.

Cranberry Kolaches

Family Waffle by Wood and Spoon blog. This recipe from Sarah Copeland book Everyday is Saturday is a healthy dairy free waffle made with quinoa and chia seed. This makes 4 thick Belgian style waffles and is best served with maple syrup or a healthy portion of fresh fruit and yogurt. Read more about these make ahead and reheat breakfast treats on thewoodandspoon.com

Family Waffle

Brownie Petit Fours by Wood and Spoon blog. These are tiny bite sized brownies filled with a rich salted chocolate ganache filling. You can prepare these two ways: either stacked in fancy tiered dessert form or in a single bite of ganache coated brownie. Read more about how to make ganache and these fancy treats on thewoodandspoon.com by Kate Wood holiday entertaining cocktail desserts

Brownie Petit Fours

Black Bottom Pumpkin Pie is a creamy baked fall custard pie with a fudge chocolate bottom and pecan pie crust ready made from Diamond nuts. Topped with whipped cream and chocolate shavings this is a great holiday / Thanksgiving alternative for chocolate lovers. This pie is a simple one to make and bakes up without cracks! Learn more about the recipe on thewoodandspoon.com

Black Bottom Pumpkin Pie

Brown Butter Pear Tart and our time in Boston and Martha's Vineyard. This is the recipe for a sweet pastry crust tart filled with brown butter custard and layered red pears. Fresh pomegranate top the pretty holiday dessert for a crowd. Can be served at room temperature and made ahead. Read more about our trip to new England coast to Martha's Vineyard and historical Boston with this foodie guide of what to eat and see and do and where to stay. by wood and spoon blog by Kate Wood

Brown Butter Pear Tart

Vegan Funfetti Cookies by Wood and Spoon by Kate Wood. These are healthier sprinkle cookies made with coconut oil and organic sugar and flour. Clear vanilla extract gives the cookies their flavor. The cookies have crinkle tops and are loaded with colorful rainbow sprinkles. Learn how to make these at home on thewoodandspoon.com

Vegan Funfetti Cookies

Funfetti Cake by wood and Spoon blog. This is a sprinkle birthday cake that tastes like the boxed cake mix! Features a clear vanilla extract American buttercream made with cream cheese and loaded of colorful rainbow sprinkles. Learn how to make this cake at home with real ingredients for celebrations and kids birthdays on thewoodandspoon.com

Funfetti Cake

Bourbon Bundt Cake by Kate Wood. This is a boozy and moist bundt cake make with Kentucky whiskey and a bourbon glaze. The cake is fluffy and tall and serves as a great breakfast or brunch or dessert item! It comes together in one bowl and can be made in advance. Learn more about this fall simple cake on thewoodandspoon.com

Bourbon Bundt Cake

Muscovado Chocolate Chip Cookies by Wood and Spoon by Kate Wood. Dark brown sugar loaded chocolate chunk cookies with fleur de sel sea salt. These are chewy cookies with rich molasses flavor. Learn how to make these rich dessert treats on thewoodandspoon.com

Muscovado Chocolate Chip Cookies

Sweet Tea Old Fashioned by Wood and Spoon. This is the classic Kentucky bourbon cocktail made with orange bitters, whiskey, and just a smidge of ready to drink sweet tea. Make this in a batch for friends as a party beverage or drink as a great end of day cocktail. This is a southern spin on the original drink! Read more on thewoodandspoon.com

Sweet Tea Old Fashioned

Chocolate Hazelnut Doughnuts by Wood and Spoon blog. These are baked dark chocolate cocoa powder donuts makes with melted butter and topped with a chocolate hazelnut glaze. Sprinkled nuts on top beauty up these quick breakfast pastries that can be made in one bowl! Read more about the recipe on thewoodandspoon.com.

Chocolate Hazelnut Doughnuts

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