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Blackberry Farm for Meyer Lemon Cheesecake Post Recipe by the wood and spoon blog by kate wood blogger. this is a simple citrus cheesecake with a chocolate black bottom and homemade chocolate cookie crust made without Oreo's. Follow the instructions perfectly to get a cheesecake with a flat, smooth top without cracks every time. Drizzle with extra chocolate sauce or top with Meyer lemon slices for decoration. This is what to do with you Meyer lemons! Find the recipe for this easy cheesecake prepared with a water bath in a springform pan on thewoodandspoon.com

Meyer Lemon Cheesecake

Champagne Elderflower Cupcakes recipe by the wood and spoon blog by kate wood. these are simple cupcakes using boozy / booze champagne or sparkling wine or prosecco. There is a hint of lemon in these cupcakes that are also filled with a piped champagne custard. These can be made ahead. Topped with a whipped cream frosting/ icing that is light and kept cold. This is a great recipe to serve a crowd at a party or cocktail party. New year party, new year's dessert menu, boozy desserts, cake using wine or champagne. thewoodandspoon.com

Champagne Elderflower Cupcakes

Cookie Butter Pretzel Mousse by the wood and spoon blog by kate wood. This is a simple, no bake recipe featuring a cookie butter (biscoff / speculoos) mousse made with cream cheese and whipped cream. The mousse is prepared in individual jars (Weck, but you can use Mason jars) and topped with a salty pretzel crumble/ crumb made with butter and brown sugar and salt. It's all topped with more sweetened whipped cream and pretzels. This recipe is fast and takes less than 30 minutes to make. Store in the fridge to make ahead. Recipe on thewoodandspoon.com

Cookie Butter Pretzel Mousse

Orange Cardamom Rolls recipe by The Wood and Spoon Blog by Kate Wood. Recipe adapted from food52. Simple twists of dough filled with cardamom, orange zest, and cinnamon. These are topped with a cream cheese icing/ frosting / glaze. These can be re warmed and made ahead. These Buns are easy to twist and I'll show you how to roll them on thewoodandspoon.com . Breakfast idea, brunch idea, Christmas breakfast, holiday breakfast, cinnamon rolls buns, recipes using cardamom.

Orange Cardamom Rolls

Candied Walnut Chocolate Chip Cookies Recipe by The Wood and Spoon Blog by Kate Wood. These are chewy chocolate chip cookies warmly scented with coriander and other spices and candied walnuts. You can substitute pecans or other nuts here. These make terrific holiday or Christmas chocolate chip cookies and can be made ahead and frozen. Save the extra candied walnut pieces for future baked goods. Find the recipe on thewoodandspoon.com. cookies, cookie recipes, walnuts, candied walnuts, cookies with nuts.

Candied Walnut Chocolate Chip Cookies

Ginger Molasses Bundt Cakes Recipe by The Wood and Spoon Blog by Kate Wood. Simple, one bowl recipe of flavorful and warmly scented cakes sweetened with molasses and spices including cinnamon and ginger. There is a simple white chocolate frosting glaze icing on top. you can modify these mini bundt cakes to be larger bundt cakes or even use a loaf pan, a round cake pan, or a square baking dish. Find the recipe and other fall / winter/ holiday recipes on thewoodandspoon.com

Ginger Molasses Bundt Cakes

Peppermint Bark Icebox Cake Recipe by The Wood and Spoon Blog by kate Wood. This is a perfect make ahead Christmas / holiday / winter dessert made with Williams-sonoma peppermint bark. The chocolate cookies are like chocolate wafers and are made with hot cocoa mix. The filling is a mascarpone cheese whipped cream mixture that holds its shape as a frosting and helps to keep the cookies soft. the whole thing is topped by white chocolate and semisweet chocolate peppermint bark. Make this impressive layer layered dessert for you friends or next dinner party. Recipe at thewoodandspoon.com

Peppermint Bark Icebox Cake

Espresso Caramel Thumbprint Cookies Recipe by The Wood and Spoon Blog by Kate Wood. These are simple coffee and chocolate / cocoa flavored cookies rolled in sugar with a pressed thumbprint in them. They are filled with a simple stovetop make ahead instant espresso caramel that firms up and holds its shape. Drizzled with more milk or semisweet chocolate. These are great cookies for cookie party , cookie exchange, and holiday/ Christmas gatherings. Find the recipe at thewoodandspoon.com

Espresso Caramel Thumbprint Cookies

Sweet Potato Cinnamon Rolls Recipe by The Wood and Spoon Blog by kate Wood. These are fluffy, light cinnamon rolls and that make several pans or just a few large oversized big cinnamon rolls. These contain sweet potato puree or you can use pumpkin puree from a can. Filled with a cinnamon and brown sugar pecan filling and topped with a simple and easy cream cheese frosting / icing / glaze. Make these ahead if desired. Find the recipe for these fall favorite best breakfast buns at thewoodandspoon.com

Sweet Potato Cinnamon Rolls

Chocolate Caramel Crumble Cake This is a rich, fluffy, and moist dark chocolate cake make with dutch process / special dark cocoa powder. The cake recipe is a one bowl, simple, easy, make ahead cake recipe. The cake is filled with chocolate cookie crumbles made like milk bar crumb. There is also a sweet and salty caramel in the middle and a fluffy chocolate frosting made from melted semisweet and bittersweet chocolate chips. You can make this a naked cake or frost the outside as well. Find the recipe for this celebration / birthday cake / chocolate lover best cake on thewoodandspoon.com

Chocolate Caramel Crumble Cake

Pecan Toffee Blondies Recipe by The Wood and Spoon Blog by Kate Wood. This is a simple blondie recipe made in a half or quarter sheet pan that serves a crowd. A great make ahead bar for parties. Tastes like butter pecan ice cream! These bars are butter and brown sugar blondies, made extra salty with sea salt and chopped pecans. Find the recipe for this great fall dessert at thewoodandspoon.com

Pecan Toffee Blondies

Pumpkin Pecan Cake with Burnt Sugar Frosting Recipe by The Wood and Spoon Blog by Kate Wood. This is a naked pumpkin layer cake with moist, fluffy layers make with cinnamon and pumpkin puree. The cake is filled with a sweet and salty pecan filling. The frosting is a southern style, almost caramel flavored frosting make by caramelizing sugar until it is almost burnt. The whole thing is layered together for an impressive layer cake that takes like fall. It is a great birthday , celebration, thanksgiving. Make this show stopper for your next event. Thewoodandspoon.com

Pumpkin Pecan Cake with Burnt Sugar Frosting

Apple Crumb Cake Recipe by The Wood and Spoon Blog by Kate Wood. This is a fun and simple way to use apples or pears or other fall produce. A simple fluffy cake recipe sweetened with applesauce and chunks of peeled apples. The topping is a crumble streusel that adds a bit of crunch to every bite. This cake is a great breakfast coffee cake or dessert to share with friends. Find the recipe at thewoodandspoon.com

Apple Crumb Cake

Pumpkin Cheesecake Tarts Recipe by The Wood and Spoon Blog by Kate Wood. These are simple, individual mini tarts made in removable bottom tart pans. An easy cheesecake and canned pumpkin puree filling swirled together with sugar and fall spices like cinnamon. The press in crust is easy to make and the whole thing is topped with sweet and salty walnuts or pecans or other nuts. Find this great dinner party dessert on thewoodandspoon.com

Pumpkin Cheesecake Tarts

Peanut Butter Pie Recipe By The Wood and Spoon Blog. This is a simple make ahead dessert recipe inspired by Paula Deen's Mrs. Salter's pie. This is a cream cream cheese and whipped cream peanut butter filling topped with salted salty caramel and chopped peanuts. The whole thing is stuffed in a brown sugar, butter, and pretzel pie crust. This recipe takes less than 30 minutes and is a great treat to make for a dinner party or casual gathering. Find the recipe at thewoodandspoon.com

Peanut Butter Pie

Painted Sugar Cookies Recipe and Tutorial by The Wood and Spoon Blog By Kate Wood. This is a recipe for almond vanilla sugar cutout cookies that doesn't require chilling the dough. The dough holds its shape for cookie cutters. The frosting isn't like a royal icing- it is a simple glaze made with milk and powdered sugar and flavoring. you can pipe or dip the cookies icing on and then paint with food coloring gel and alcohol. Find the how to on the blog thewoodandspoon.com

Painted Sugar Cookies

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