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concord grape upside down cake recipe by the wood and spoon blog by kate wood. This is a buttery golden single layer cake made with juicy seedless concord grapes. The cake gets baked in the oven and gooey pieces of fruit keep the cake moist for days. This is a great cake to eat for breakfast or dessert or tea time. Make this cake in a springform pan. Find the recipe and how to roast grapes on thewoodandspoon.com

Concord Grape Upside Down Cake

Blueberry Lemon Bars Recipe by the Wood and Spoon Blog by Kate Wood. This is a simple shortbread crust summer berry fruit bar. The shortbread is lemon zest scented and the blueberry filling is full of more zest and lemon juice. The crumbles on top of buttery and add a crunch to this juicy fruit bar. Make a small or large batch for a crowd. thewoodandspoon.com

Blueberry Lemon Bars

Bruleed Key Lime Pies Recipe by The Wood and Spoon Blog by Kate Wood. Simple key lime pie tarts made in mini tart pans with removable bottoms. Graham cracker and butter crust with a sweetened condensed milk and key lime juice and zest and sugar filling. These bake up really fast! You can substitute regular lime juice. Sprinkle the top with sugar for a crunchy brûlée topping. Serve with whipped cream. Make these ahead of time and torch when ready to eat! Recipe on thewoodandspoon.com

Bruleed Key Lime Pies

Honey Basil Margaritas

Honey Basil Margaritas

Black Forest Ice Cream Cake

Black Forest Ice Cream Cake

No Churn Cherry Chip Ice Cream Recipe By The Wood and Spoon Blog by Kate Wood. This is a simple and fast no churn ice cream recipe that doesn't require an ice cream machine. Simply combine sweetened condensed milk, whipped cream, cherry puree and whole black sweet cherries. Add chocolate chips for the best creamy cherry frozen dessert ever. Make ahead in less than 30 minutes, recipe available at www.thewoodandspoon.com ranier cherries, tart cherry, red, black cherries.

No Churn Cherry Chip Ice Cream

Grapefruit Moscow Mule Recipe by The Wood and Spoon Blog by Kate Wood. Made with fresh grapefruit and lime juice, spicy ginger beer, and vodka. These are a refreshing summer mule that you can sweeten up with simple syrup or sugar. Increase or double the recipe to make a pitcher for a crowd. Find the recipe for this variation of the mule on thewoodandspoon.com.

Grapefruit Moscow Mules

No Churn Honey Salted Almond Ice Cream Recipe By The Wood and Spoon Blog By Kate Wood. This is a no-churn recipe made with sweetened condensed milk, whipped cream, and clover honey. The nuts are cooked baked in butter and salt. Each bite of ice cream is sweet and salty, very creamy and almost naturally sweetened. Make the whole recipe in less than 30 minutes, very fast and easy. Recipe on thewoodandspoon.com

No Churn Honey Salted Almond Ice Cream

Texas Hot Sauce Recipe BY The Wood and Spoon Blog by Kate Wood. This is a meaty hot dog topping / chili sauce for New York Style hot dogs. The recipe combines ground beef / meat, tomato soup, herbs, spices, onion and tobasco to make the best hot dog topping for your summer barbecue / cook out/ hot dog bar. Find the simple recipe at thewoodandspoon.com.

Texas Hot Sauce

Coconut Almond Chocolate Cookies Recipe by The Wood and Spoon Blog by Kate Wood. This is a simple, almost paleo recipe that includes shredded coconut, whole almonds and almond butter, vegan chocolate chips or chunks. This is a great healthy almost clean baking cookie for special diets that you can make. Recipe at thewoodandspoon.com

Coconut Almond Chocolate Cookies

Banana coconut chocolate cream pie Recipe by The Wood and Spoon Blog by Kate Wood. This is a buttery, flaky pie crust filled with a cream filling of coconut cream, banana, and chocolate. This is a southern style pie with different custard fillings made from whole eggs and yolks. Add sweetened flaked or grated coconut and semisweet or bittersweet chocolate chips / bar and sliced bananas for this layered pie! Read about how to make it on thewoodandspoon.com

Banana Coconut Chocolate Cream Pie

Oatmeal Cookie Chunk Ice Cream Recipe by The Wood and Spoon Blog by Kate Wood. This is a ice cream machine maker recipe inspired by Ben and Jerry's famous oatmeal cookie ice cream. oatmeal infuses the cream and milk mixture and a cinnamon swirl filling and chunks of chewy oatmeal cookies are added to this to make it the best oatmeal cookie filled ice cream ever. Find the simple and fun summer frozen dessert recipe on thewoodandspoon.com

Oatmeal Cookie Chunk Ice Cream

Lemon Lavender Cookies Recipe by The Wood and Spoon Blog by Kate Wood. Just a few ingredients, lemon zest, sugar, and dried culinary lavender is all it takes to make this simple powdered sugar covered cookies. Similar to mexican wedding cookies. Makes tiny mini cookies. Floral and fragrant. Find the recipe at thewoodandspoon.com

Lemon Lavender Cookies

vegan coconut lime ice cream pie This is a vegan coconut ice cream recipe made in a machine with lime zest and sweetened with sugar. It's frozen inside a press-in graham cracker crust and the whole thing is topped with a strawberry lime compote. This pie is refreshing and delicious, perfect for the special diet vegan/ vegetarian friends in your life. Find the recipe for this berry lime icebox pie on thewoodandspoon.com

Vegan Coconut Lime Ice Cream Pie

Mixed Berry Pie

Berry Almond Streusel Pie

Pie Crust Recipe BY The Wood and Spoon Blog by Kate Wood. This is a recipe for the best flaky butter and shortening pie crust recipe. Golden brown and slightly salty. This pie crust is made in a food processor but can also be made with a pastry cutter or the back of forks or knife. This pie dough can be used to make lattice pie, hand pies, pop tarts, or tart shells. This is a diverse pie crust recipe that can be frozen or stored in the fridge. better than store-bought pie dough. Find the recipe on thewoodandspoon.com

Pie Crust

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