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Daisy Cake and Royal Icing Transfer Tutorial by Wood and Spoon. Learn how simple it is to make royal icing using meringue powder and transferring piped icing designs to baked cakes and cookies! This fun and festive tutorial will also show you how to make a cute and happy daisy cake. Learn how to decorate using royal icing with this recipe on thewoodandspoon.com

A Happy Daisy Cake (and a Royal Icing Transfer Tutorial!)

A Mommy and Me Weekend in NYC by Wood and Spoon. An itinerary for the restaurants, shopping's activities, hotels, and what to do for a girl's weekend in NYC with kids! My favorite spots for shopping, sightseeing, broadway shows, and more to do with young girls. Read about it on thewoodandspoon.com

A Mommy and Me Trip to NYC

Bourbon Pecan Granola by Wood and Spoon blog. This is a whiskey-scented granola made with pecans, dried cherries, coconut flakes, and oats, all adapted from Daniel Humm's recipe from Eleven Madison Park. The granola is naturally sweetened with maple syrup and uses heart healthy olive oil in place of butter. Give this crisp and easy granola a try for your breakfast or Bruch treats on thewoodandspoon.com

Bourbon Pecan Granola

Nutella Coffee by Wood and Spoon blog. This is a recipe from Her Daily Bread book. A rich, whipped cream topped coffee sweetened with rich dollops of chocolate hazelnut spread. To learn how to make this simple beverage, find the recipe on thewoodandspoon.com

Nutella Coffee & The Most Popular Recipes of 2021!

No-Churn Peppermint Cookie Ice Cream by Wood and Spoon blog. This is a recipe for no-churn vanilla ice cream loaded with crushed peppermint candy cane and Oreo cookies. The end result is a mint cookie ice cream that can be made in less than 5 minutes with no ice cream maker! This ice cream is perfect around the holidays and can be made easily. Find the recipe on thewoodandspoon.com!

No-Churn Peppermint Cookie Ice Cream

Peppermint Brownie Cookies by Wood and Spoon Blog. These are chewy crackly chocolate brownie cookies scented with mint and sprinkled with sea salt! The recipe comes from my new book, Her Daily Bread, and makes for a terrific holiday treat. Learn more about the recipe and how to make these crinkly brownie cookies on thewoodandspoon.com

Peppermint Brownie Cookies & HER DAILY BREAD!

Santa's White Christmas Cookies by Wood and Spoon blog. These are chewy white chocolate cookies scented with coconut and espresso powder, inspired by Barnie's White Christmas Coffee. These coffee lover's cookies are a great dessert to serve at Christmas and holiday cookie exchanges. Find out how to make these simple easy Christmas cookies on thewoodandspoon.com

Santa’s White Christmas Cookies (and a sneak peek at my book launch party!)

Maple Cinnamon Rolls by Wood and Spoon blog. These sweetened yeast rolls are flavored with maple syrup, filled with cinnamon and brown sugar, and topped with a simple maple flavored butter glaze. These maple rolls make a great fall breakfast or special holiday brunch item. Learn how simple homemade rolls are on thewoodandspoon.com by Kate Wood.

Maple Cinnamon Rolls

Brown Butter Apple Tart by Wood and Spoon Blog. This is a French apple tart made with a pastry crust, a brown butter filling, and sliced apples on top. The tart is spiced with cinnamon and makes a great alternative for apple pie. To learn how to make this beautiful holiday fruit tart, visit thewoodandspoon.com for the recipe!

Brown Butter Apple Tart (and a Bonus Gift Guide!)

Pumpkin Whoopie Pies with Brown Butter Buttercream by Wood and Spoon blog By Kate Wood. These are soft and fluffy cake-like cookies flavored with pumpkin puree and pumpkin pie spice. These little cakes sandwich a rich brown butter buttercream that can be made in 5 minutes. Learn how to make pumpkin whoopie pies and American buttercream on thewoodandspoon.com

Pumpkin Whoopie Pies with Brown Butter Buttercream

No-Churn Cinnamon Maple Swirl Ice Cream by Wood and Spoon. This simple homemade ice cream is the perfect addition to holiday and thanksgiving pies. A vanilla bean base is swirled with a stovetop maple and cinnamon sauce that is made with brown sugar. This ice cream takes less than 10 minutes to make and will taste terrific served as an accompaniment or just by itself. Learn how to make no churn ice cream on thewoodandspoon.com by Kate Wood.

No-Churn Cinnamon Maple Swirl Ice Cream

Pumpkin Layer Cake by Wood and Spoon blog. This is a fluffy and moist pumpkin cake layers with cinnamon sugar buttercream. This dessert is a spiced cake perfect for fall or winter holidays. To learn how to make a festive cake for thanksgiving or fall, check out the recipe and how-to on thewoodandspoon.com

Pumpkin Layer Cake

Peanut Brittle Cookies By Wood and Spoon Blog. These peanut brittle cookies feature a peanut butter dough, chopped homemade peanut brittle, and peanut butter chips. These chewy, sweet and salty cookies are a peanut butter lover’s dream! Find out how simple homemade peanut brittle is and get the recipe for these yummy fall cookies by Thewoodandspoon.com

Peanut Brittle Cookies

Announcing My First Book: Her Daily Bread

Pumpkin Swirl Bread

Sugar Cookie Pops and our Favorite hotels, meals, desserts and how-to tips for Walt Disney World!

Our Walt Disney World Favorites

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