All - Wood & Spoon

Skip to content

Search

Close

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Menu

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Instagram Facebook-f Pinterest-p

Search

Close

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Menu

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Instagram Facebook-f Pinterest-p

Recipes

All
Breakfast
Cakes
Candies and Confections
Cookies and Bars
Food and Beverages
Frozen Desserts
Pies and Tarts

Menu

All
Breakfast
Cakes
Candies and Confections
Cookies and Bars
Food and Beverages
Frozen Desserts
Pies and Tarts

Search

Peaches and Cream Trifle by Wood and Spoon blog. This trifle features homemade pound cake, a cream cheese whipped cream, and fresh sugared summer peaches. Add a few berries or you other favorite summer fruit to make this a festive and colorful dessert to serve a crowd for warm weather gatherings. You can make this ahead or use store-bought pound cake! Find more about the recipe on thewoodandspoon.com

Peaches and Cream Trifle

Peanut Butter Honey Graham Ice Cream Cake by Wood and Spoon blog. This is a no-churn ice cream loaf cake with a graham crumble, peanut butter ice cream, honey ice cream, and a swirl of peanut butter throughout The whole thing is topped with whipped cream and cake be made ahead to be served as a simple summer dessert. Learn how to make this homemade ice cream cake here on thewoodandspoon.com

Peanut Butter Honey Graham Ice Cream Cake

Strawberry Slab Pie by Wood and Spoon. This is a make-ahead feed-a-crowd kind of recipe featuring fresh summer fruit, vanilla, and loads of flaky butter pie crust. This pie ends up being berry pie bars that are easy to serve large groups and almost require no plate or fork. Learn how to make large batch pie with simple homemade filling on thewoodandspoon.com by Kate Wood.

Strawberry Slab Pie

Homemade Ice Cream Drumsticks by Wood and Spoon blog. Learn how to make novelty ice cream treats with chocolate magic shell filling, ice cream scoops of choice, and a wide variety of unique toppings! The recipe is make ahead and perfect for summer treats, kids parties, and poolside desserts. Learn how to make a DIY version of these grocery store faves on thewoodandspoon.com

Homemade Ice Cream Drumsticks

Homemade Sprinkles by Wood and Spoon blog. Here's the how to on making sprinkles from scratch! Follow one of three ways to make hand-dyed jimmies, nonpareils, and flaked sugar confetti. Use these edible decorations to glitter cakes, cookies, cupcakes and more! Find the recipes and learn DIY from scratch here on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Homemade Sprinkles

Skillet Fruit Pancake by Wood and Spoon. Similar to a breakfast cobbler, this morning treat features baked sugared fruit underneath a golden fluffy pancake. The dish serves a few and is best topped with whipped cream or a dusting of powdered sugar. Substitute in your favorite seasonal fresh or frozen fruit to enjoy! Find out more about the recipe on thewoodandspoon.com

Skillet Fruit Pancake

Sweet Potato Buns by Wood and Spoon blog. These are fluffy potato hamburger buns using mashed sweet potato. They are thick and tender and would be terrific with burgers, barbecue, or Thanksgiving leftover sandwiches! Find out how to make this simple homemade yeast bread rolls on thewoodandspoon.com

Sweet Potato Buns

Banana Bread Cake with Peanut Butter Whipped Cream by Wood and Spoon blog. This is a moist one bowl banana bread made in a cake pan and topped with a fluffy peanut butter whipped cream. The cake can be made in a loaf or round pan and can be frozen, made ahead, and served as breakfast or dessert.

Banana Bread Cake

Mocha Brownie Ice Cream Cake by Wood and Spoon. This is a no churn ice cream cake with a slab of box brownie, espresso ice cream, and chocolate frozen dessert. The whole thing is topped with whipped cream and can be garnished with chocolate cookie crumbs, cacao nibs or caramel! Find the how to on this make ahead freezer dessert on thewoodandspoon.com

Mocha Brownie Ice Cream Cake

Cinnamon Raisin Biscuits by Wood and Spoon blog. These are layered Southern style buttermilk biscuits with a cinnamon sugar filling and raisins. A copycat recipe of Hardee's biscuits! The butter glaze is simple and adds extra sweet to these breakfast pastries. These fluffy biscuits make a great breakfast or brunch option and reheat well so you can make in advance as well. Find the recipe and how to for making tall flaky biscuits on thewoodandspoon.com

Cinnamon Raisin Biscuits

Lavender Cake with Lemon Curd and Creamy Vanilla Frosting by Wood and Spoon blog. This is a floral cake decorated with edible dried flowers and filled with a homemade lemon curd. This sturdy lavender cake is coated in fluffy American whipped buttercream. Learn how to make this beautiful layer cake for the spring on thewoodandspoon.com

Lavender Cake with Lemon Curd

Mini Cinnamon Rolls by Wood and Spoon blog. These are two bite cini minis with a cream cheese frosting or simple sugar glaze. You can fill these with brown sugar and cinnamon or a chocolate Nutella filling. These come together with yeast and butter in a mini cupcake pan and can be made ahead for brunch or breakfast parties. Find the recipe and how to make and roll homemade cinnamon buns on thewoodandspoon.com

Mini Cinnamon Rolls

Java Chip Muffins by Wood and Spoon blog. These are fluffy, one-bowl muffins scented with coffee and dotted with mini chocolate chips. The muffins have a simple brown sugar streusel crumble that has espresso powder and adds a bit of sweet to the muffins. These taste terrific with morning coffee and are a simple make ahead breakfast or brunch treat. Learn more about this easy family recipe on thewoodandspoon.com

Java Chip Muffins

Sausage Kale Pinwheels by Wood and Spoon. These are simple pastry roll up filled with spicy italian sausage, kale, cheese, and herbs. These make great breakfast bites or afternoon snacks / appetizers. The dough is simple and requires no rising time. Think of it as a no-rise yeast dough! Learn how to make these yummy make ahead feed a crowd savory treats on thewoodandspoon.com

Sausage Kale Pinwheels

Marble Layer Cake by Wood and Spoon blog. This is a small batch mini chocolate and vanilla swirl cake with a rich fudge frosting. Perfect for smaller serving size or family size. This cake can be made as a sheet cake or a small stacked cake. Learn how to swirl cake batters and make this delicious half and half cake on thewoodandspoon.com

Marble Layer Cake

Strawberry Shortcake Ice Cream by Wood and Spoon. This is a no-churn ice cream with a strawberry sauce and bits of cake throughout. The no churn base has a bit of cream cheese to enhance the flavor and the strawberry sauce is a quick stovetop drizzle with a jam consistency. Learn more about the how to make ice cream at home without an ice cream machine and what to use leftover cake scraps for with this recipe on thewoodandspoon.com by Kate Wood

Strawberry Shortcake Ice Cream (No-Churn!)

Page1 Page2 Page3 Page4 Page5 Page6 Page7 Page8 Page9 Page10 Page11 Page12 Page13 Page14 Page15 Page16 Page17 Page18 Page19 Page20 Page21 Page22 Page23 Page24 Page25 Page26

Follow along
@Katie_clova

Instagram Facebook-f Pinterest-p

Contact
Privacy Policy

Menu

Contact
Privacy Policy

join the list

Name

Email

©2021 The Wood & Spoon by Kate Wood