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Champagne Cocktail Popsicles by Wood and Spoon. Learn to make homemade mimosa push pops, Bellini popsicles, and strawberry lime champagne frozen treats! These are made in plastic sleeves with fresh real strawberries, peaches, and orange juice and sparkling wine. Find the recipe and learn how to make these boozy summertime frozen desserts on thewoodandspoon.com

Champagne Cocktail Popsicles

Kale Swiss and Sausage Quiche by Wood and Spoon blog. An all butter pie crust filled with a smoky Italian sausage, kale greens, and Kerrygold swiss cheese. topped with fresh tomatoes, balsamic glaze, and herbs. perfect for breakfast brunch or supper. find the simple fresh recipe on thewoodandspoon.com by Kate Wood

Kale Swiss and Sausage Quiche

Cherry Chip Cake recipe by wood and spoon. This is a vanilla cake with cherries and mini chocolate chips filled with a quick dark cherry filling and coated with a tangy cream cheese American buttercream. The cake is a great summer layer cake for parties and cake be made in advance. The frosting is stable and compliments the cherries and chocolate well. Find the recipe and learn more about stacking layer cakes on thewoodandspoon.com

Cherry Chip Cake

Honey Peach Pie by Wood and Spoon. This is an all butter pie crust filled with a honey caramel and fresh peaches and topped with a brown butter crumble. This pie bakes up scented with honey and juicy peaches and the crust and crumble add a bit of salt to offset the sweet. This is a great summer recipe to use fresh produce and make homemade pie tarts. Learn more about this dessert for a crowd at thewoodandspoon.com

Honey Peach Pie

Rhubarb Pop-Tarts by Wood and Spoon blog. This recipe is for mini square hand pie breakfast pastries filled with a quite homemade rhubarb compote jam and a honey glaze icing. The hand pies can be made in advance and batches. These make fun morning treats or desserts. Learn how to DIY make from scratch pop-tarts here with simple pie dough and jelly on thewoodandspoon.com

Rhubarb Pop-Tarts

Brown Sugar Buttermilk Tart by wood and spoon. This is a salted graham cracker tart crust with a no-bake custard filling made up of buttermilk, brown sugar, and cinnamon. On top. fresh fruit and a tangy glaze transforms this simple dessert into a tasty chilled summertime treat. Make it ahead and for a crowd for fancy summer parties and seasonal fruit. Learn more about this adaptable recipe on thewoodandspoon.com

Brown Sugar Buttermilk Tart

Caramelized Banana Pudding by Wood and Spoon blog. This is a traditional Southern style banana pudding dessert made with vanilla wafers, whipped cream, and caramelized bananas. The cinnamon-scented syrup of the bananas adds great flavors and makes for a fun alternative to banana pudding. Serve these in whole containers or miniature individual jars. Learn more about this summer dessert on thewoodandspoon.com

Caramelized Banana Pudding

Creme Brûlée Frozen Custard by Wood and Spoon. This is a creamy vanilla bean ice cream that tastes just like creme brûlée. It has a swirls of toasty burnt sugar pieces in it that make it taste like the original French dessert. Make this frozen dessert in an ice cream machine! Read more about this summertime gourmet favorite on thewoodandspoon.com by Kate Wood

Creme Brûlée Frozen Custard

Braided Baklava Brioche by Wood and Spoon. This is a wreath loaf inspired by the meditteranean dessert filled with cinnamon, honey, walnuts, and pistachios. The yeast dough is sweetened with brown sugar and honey syrup and the crunchy nut filling adds flavor and texture. Heat up warm slices as a dessert or for breakfast. Learn more and how to braid the bread on thewoodandspoon.com

Braided Baklava Brioche

Strawberry Rhubarb Layer Cake by Wood and Spoon. These are vanilla cake layers filled with a rhubarb jam, an oatmeal streusel, and frosted with a rhubarb buttercream. This cake takes on pink color with it's fruit filled icing and stays soft and moist. Perfect for spring and summer parties and celebrations. Find out how to make this naked layer cake on thewoodandspoon.com

Strawberry Rhubarb Layer Cake

Strawberry Shortcake Macarons and Mother's Day gift guide by wood and spoon. These are simple homemade macarons filled with whipped cream, strawberry jam, and fresh fruit. These taste like a shortcake in cookie form. Gifts for mom's on your list including cookbook, jewelry, beauty and home supplies, and more. Read all about these fancy spring desserts and learn how to make them on thewoodandspoon.com

Strawberry Shortcake Macarons and a Mother’s Day Gift Guide

Mai Tai Margaritas by Wood and Spoon. The rum based island cocktail meets Mexican margarita flavors with pineapple, lime, orange, almond, and agave to flavor it. This makes a great summer beach cocktail perfect for Lounging poolside with. Make a boozy treat for friends on a summer day or just in time for cinco de mayo! Find the recipe and how to on thewoodandspoon.com by Kate wood.

Mai Tai Margaritas

Derby Hand Pies by Wood and Spoon. These are mini pop tart pies filled with bourbon pecan pie filling and topped with a chocolate ganache and pecans. Inspired by the famous Kentucky derby party dessert, these little bite sized desserts are great for feeding a festive crowd while watching the derby. Read more about making these tiny southern pies on thewoodandspoon.com by Kate Wood.

Derby Hand Pies

Strawberry Rhubarb Crumb Bars by Wood and Spoon blog are simple, make ahead jam filled bars made from spring fruit. The tart rhubarb makes a quick preserve with strawberries for a gooey centered oatmeal cookie bar. You can use fresh or frozen fruit for the jam and add additional fruit to make extra thick and fruity bars. Check out the recipe and how-to on thewoodandspoon.com

Strawberry Rhubarb Crumb Bars

Chamomile Blueberry Scones by Wood and Spoon. These are fluffy cream and butter scones with sugared tops and an infusion of tea flavor. Blueberries are juicy throughout and flavor this richly scented breakfast treat. Perfect to share with coffee or tea. Find more about this recipe from Modest Marce on thewoodandspoon.com

Chamomile Blueberry Scones and an Easter Recipe Round-up!

Carrot Cake Cheesecake by Wood and Spoon blog. This is a spring and easter inspired cake with a cinnamon spiced fluffy carrot cake bottom and brown sugar cheesecake top. A little frosting makes this cake inspired by Cheesecake Factory . Serve with chopped pecans and caramel sauce for an extra special dessert! Recipe and how to for marbled cheesecake on thewoodandspoon.com

Carrot Cake Cheesecake

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