BBC Popsicles

BBC Popsicles Recipe by The Wood and Spoon Blog by kate Wood. This is a boozy, creamy popsicle made from Bailey's Irish cream, bananas, and cream of coconut. This frozen dessert take on the tropical beach drink is the perfect summer poptail. Boozy desserts have never been so fun and easy to make! Dip the popsicle in a magic chocolate shell and toasted coconut for a festive pretty take on these popsicles. Find the recipe and how to make homemade popsicles on

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A dessert take on the popular beach cocktail, these BBC popsicles are sweet and creamy, made from Bailey’s, banana, and coconut. The whole thing is dipped in a chocolate shell and sprinkled with toasted coconut. 


For the popsicles:

  • 2 large bananas (about 280 gm total once peeled)
  • ½ cup (120 mL) Bailey’s Irish Cream Liquor
  • 1 cup (240 mL) cream of coconut
  • ½ cup (120 mL) water

For the chocolate shell:

  • ½ cup (90 gm) bittersweet chocolate chips
  • 2 tablespoons coconut oil
  • ¼ cup toasted coconut, if desired


  1. Combine all of the popsicle ingredients in a blender or food processor and blend until smooth. Divide the mixture among 10 popsicles molds (see notes), insert the popsicles sticks, and freeze until solid for at least 6 hours but preferably overnight.
  2. Once frozen solid, remove the popsicles from the molds and place on a sheet of parchment paper in the freezer while you prepare the chocolate shell.
  3. Combine the chocolate chips and coconut oil in a microwave safe bowl and microwave in 20 second bursts, stirring thoroughly after each round until smooth. Once smooth, allow to cool about 5 minutes. Then, dip each popsicle in the chocolate shell and sprinkle with the toasted coconut. Place back in the freezer to freeze solid or enjoy immediately.


  • I use a popsicle mold that makes 10-2.5 ounces popsicles. Your yield will change if you make smaller or larger popsicles. The preparation and ingredients will remain the same.
  • The alcohol in these popsicles will cause them to melt faster than some popsicles. Be sure to keep them frozen until you’re ready to enjoy them.
  • If you are unable to find large bananas, use a few smaller ones. Total weight of the edible portion should be 280 gm.
  • The chocolate shell is entirely optional. For a quick boozy treat, just skip the shell.