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Breakfast
Cakes
Candies and Confections
Cookies and Bars
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Breakfast
Cakes
Candies and Confections
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Raspberry Lemon Crumb Cake by Wood and Spoon blog. This is a simple lemon cake studded with fresh raspberries and sprinkled with a butter almond crumb. This cake is simple, perfect for breakfast or dessert, and makes an excellent pastry snack for fruit lovers. Find the how to recipe on thewoodandspoon.com .

Raspberry Lemon Crumb Cake

Hummingbird Bread

Hummingbird Bread

Pumpkin Nutella Bread by Wood and Spoon. This is an easy fall quick bread recipe for pumpkin and chocolate lovers. This moist breakfast bread is flavored with pumpkin puree and swirled with chocolate hazelnut spread. Learn how to make this yummy fall treat on thewoodandspoon.com

Pumpkin Nutella Bread

Vanilla Bean Scones by Wood and Spoon Blog. This simple recipe for buttery cream scones is a copycat for Starbucks vanilla scones. The recipe makes a dozen small scones flavored with vanilla bean paste and topped with a simple icing. Learn more about the recipe on thewoodandspoon.com .

Vanilla Bean Scones

Blueberry Cream Cheese Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats with fresh blueberries for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.

Blueberry Cream Cheese Biscuits

Molasses Angel Biscuits By Kate of Wood and Spoon blog. These are fluffy yeast biscuits, naturally sweetened with rich molasses. These biscuits are a cross between a Parker house roll and a biscuit. Learn how to make these delicious butter biscuits on thewoodandspoon.com!

Molasses Angel Biscuits

These are the 10 best recipes of 2023! Check out the most popular recipes from this site this past year, including cookies, bars, biscuits, and more! The recipes are found here on thewoodandspoon.com

Year-End Recap and the 10 Best Recipes of 2023

One-Banana Banana Bread Recipe by Kate Wood. What to do with a leftover brown banana? MAKE BANANA BREAD! This one has browned butter, is sweetened with brown sugar, and has a hint of cinnamon and vanilla. You can make this as a mini banana bread loaf or just a sized-down version in a normal loaf pan. Find the recipe and more on thewoodandspoon.com

One-Banana Banana Bread

Hummingbird Bundt Cake by Wood and Spoon blog. Learn how to make this yummy textured Southern bundt cake filled with banana, coconut, pecans, and crushed pineapple! This recipe is a Southern classic and is great for th spring and easter holidays. Learn how to make it on thewoodandspoon.com

Hummingbird Bundt Cake

Cinnamon Streusel Bread by Wood and Spoon blog. This is a simple fluffy coffee cake loaf filled with a cinnamon brown sugar filling and topped with a crumbly streusel. The end result is a yummy quick bread that tastes great as breakfast or dessert. Learn how to make this make ahead brunch bread on thewoodandspoon.com.

Cinnamon Streusel Bread

Overnight Buttermilk Biscuits by Wood and Spoon Blog. This is a make-ahead Southern biscuit dough that can be prepared the night before and baked fresh in the morning! Learn how to make flaky, buttery, pull-apart biscuits on thewoodandspoon.com

Overnight Buttermilk Biscuits (& A Gift guide!)

Whole Wheat Chocolate Chip Muffins by Wood and Spoon blog by Kate Wood. This quick and easy muffin recipe uses whole wheat flour, brown sugar, and semisweet chocolate chips to make a fluffy, moist muffin. each is topped with a simple streusel. For a healthy spin on a chocolate lover's breakfast favorite, try these muffins! Find the recipe on thewoodandspoon.com

Whole Wheat Chocolate Chip Muffins

Sun-Dried Tomato Quiche by Wood and Spoon blog. This is a recipe for a terrific homemade quiche. A homemade pie dough is filled with eggs, cream, and feta cheese. Italian herbs season this quiche that bakes up with parmesan and loads of flavor. This is a great meal to make ahead or reheat, even freeze! Learn how on thewoodandspoon.com

Sun-Dried Tomato Quiche and a Few Fall Favorites!

Easy Zucchini Banana Bread by Wood and Spoon blog. My favorite way to use up ripe bananas and summer zucchini is this quick bread! Served with a simple whipped cream cheese butter and loaded with pecans, bananas, cinnamon, and fresh zucchini, this bread is a delicious breakfast or snack treat! find the recipe and how to on thewoodandspoon.com

Easy Banana Zucchini Bread with Cream Cheese Butter

Mom's Homemade Bread by Wood and Spoon blog. This is a recipe excerpt from Her Daily Bread, a simple wheat loaf with added flaxseed meal, honey, and olive oil. Learn how simple homemade bread to make from scratch on thewoodandspoon.com

Mom’s Homemade Bread & a Mother’s Day Gift Guide!

Carrot Pound Cake by Wood and Spoon blog. This is a simple loaf cake spiced with cinnamon and kept extra moist with the addition of fresh carrots. The cream cheese buttercream on top is optional as this cake can be made as dessert or breakfast. Learn how simple this Easter spring cake is on thewoodandspoon.com

Carrot Pound Cake

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