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Cookies and Cream Rolls by Wood and Spoon blog. Here, King Arthur Flour's #recipeoftheyear for pillowy cinnamon rolls is transformed with a cookies and cream filling and sweetened ooey glaze. The rolls are soft and fluffy and the lightly sweetened filling is the perfect match for the buttery frosting. Learn how simple it is to make from scratch cinnamon rolls with chocolate sandwich cookies on thewoodandspoon.com

Cookies and Cream Rolls

Honey Spelt Biscuits by Wood and Spoon. These are spelt flour layer biscuits made with real butter, naturally sweetened with honey, and made in small, two bite sized flaky rounds. The recipe is small batch and made just over a dozen small biscuits and is perfect size to feed a family at a single meal. Learn how to make these healthy biscuits, and how to freeze biscuits on thewoodandspoon.com

Honey Spelt Biscuits (and the tea on my very first book!)

Lemon Poppy Seed Muffins by Wood and Spoon blog. These are light and fluffy homemade butter muffins scented with fresh lemon zest and juice. Poppy seeds throughout add flavor and texture and a simple confectioner's sugar glaze icing on top adds extra sweet and tang. Learn how to make these easy breakfast and brunch treats for a crowd on thewoodandspoon.com

Lemon Poppy Seed Muffins

King Cake Cinnamon Rolls by Wood and Spoon blog. This is a recipe for brioche style cinnamon rolls filled with a cinnamon brown sugar filling and topped with a thick or thin powdered sugar icing glaze. Each roll is topped with festive Mardi Gras sprinkles as homage to the original king cakes! Celebrate the mardi gras season with these yummy breakfast or dessert rolls on thewoodandspoon.com

King Cake Cinnamon Rolls

Banana Nutella Muffins by Wood and Spoon Magazine. These are simple banana muffins made with ripe bananas and a gooey swirl of chocolate hazelnut spread. The muffins stay moist for days and benefit from the extra sweet of Nutella swirled into the center of each muffin. Learn how simple it is to make this breakfast brunch treat on thewoodandspoon.com

Banana Nutella Muffins

Pumpkin Pancakes with Whipped Cinnamon Butter by Wood and Spoon blog by Kate Wood. These are fluffy pancakes flavored with cinnamon and pumpkin puree. The pancakes are soft and tender and the butter is barely sweetened and scented with spice! Learn how simple these breakfast treats are to make this fall on thewoodandspoon.com

Pumpkin Pancakes

Pecan Babka by Wood and Spoon blog. This is a light and fluffy cinnamon swirl bread filled with brown sugar, cinnamon, and pecans! The loaves are tender, buttery, and lightly sweetened, and this bread makes for an excellent dessert or breakfast treat! Learn how to make it and braid your own babka on thewoodandspoon.com

Pecan Babka

Cheddar Sausage Scones By Wood and Spoon blog. These are simple cream and butter scones sweetened with maple syrup and loaded with Italian sausage, cheddar cheese, and black pepper. These make for a delicious savory breakfast pastry or option for the meat lovers at your table. Learn how to make simple scones for brunch on thewoodandspoon.com

Sausage Cheddar Scones

Cheddar Cornmeal Biscuits by Wood and Spoon blog. These are layered, buttery, Southern-style biscuits flavored with cheddar cheese, herbs, and cornmeal! The texture comes out to somewhere between cornbread, muffins, and biscuits! These baked breads are loaded with flavor and serve as a great side item or bread option for dinners all year round. Give these flaky breakfast treats a try on thewoodandspoon.com

Cheddar Cornmeal Biscuits

Raspberry Muffins by Wood and Spoon blog. These are fluffy, soft, maple syrup-sweetened muffins loaded with fresh raspberries or berries of your choice. The muffin uses butter for flavor, oil for moisture, and loads of complex and sweet syrup for sweetening. Add an extra layer of sugar for a crisp, caramelized top and enjoy these breakfast pastries all day long. Favorite morning sweets on thewoodandspoon.com

Raspberry Muffins

Skillet Fruit Pancake by Wood and Spoon. Similar to a breakfast cobbler, this morning treat features baked sugared fruit underneath a golden fluffy pancake. The dish serves a few and is best topped with whipped cream or a dusting of powdered sugar. Substitute in your favorite seasonal fresh or frozen fruit to enjoy! Find out more about the recipe on thewoodandspoon.com

Skillet Fruit Pancake

Sweet Potato Buns by Wood and Spoon blog. These are fluffy potato hamburger buns using mashed sweet potato. They are thick and tender and would be terrific with burgers, barbecue, or Thanksgiving leftover sandwiches! Find out how to make this simple homemade yeast bread rolls on thewoodandspoon.com

Sweet Potato Buns

Cinnamon Raisin Biscuits by Wood and Spoon blog. These are layered Southern style buttermilk biscuits with a cinnamon sugar filling and raisins. A copycat recipe of Hardee's biscuits! The butter glaze is simple and adds extra sweet to these breakfast pastries. These fluffy biscuits make a great breakfast or brunch option and reheat well so you can make in advance as well. Find the recipe and how to for making tall flaky biscuits on thewoodandspoon.com

Cinnamon Raisin Biscuits

Mini Cinnamon Rolls by Wood and Spoon blog. These are two bite cini minis with a cream cheese frosting or simple sugar glaze. You can fill these with brown sugar and cinnamon or a chocolate Nutella filling. These come together with yeast and butter in a mini cupcake pan and can be made ahead for brunch or breakfast parties. Find the recipe and how to make and roll homemade cinnamon buns on thewoodandspoon.com

Mini Cinnamon Rolls

Java Chip Muffins by Wood and Spoon blog. These are fluffy, one-bowl muffins scented with coffee and dotted with mini chocolate chips. The muffins have a simple brown sugar streusel crumble that has espresso powder and adds a bit of sweet to the muffins. These taste terrific with morning coffee and are a simple make ahead breakfast or brunch treat. Learn more about this easy family recipe on thewoodandspoon.com

Java Chip Muffins

Pecan Scones with Brown Butter Glaze by Wood and Spoon blog. These are simple cream scones scented with cinnamon and iced in a simple brown butter icing. The scones are tender and small batch, the perfect serving size for a small family. Learn how to make this easy breakfast pastry recipe using nuts on thewoodandspoon.com

Pecan Scones with Brown Butter Glaze

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