Bread - Wood & Spoon

Bread

Mini Cinnamon Rolls by Wood and Spoon blog. These are two bite cini minis with a cream cheese frosting or simple sugar glaze. You can fill these with brown sugar and cinnamon or a chocolate Nutella filling. These come together with yeast and butter in a mini cupcake pan and can be made ahead for brunch or breakfast parties. Find the recipe and how to make and roll homemade cinnamon buns on thewoodandspoon.com

Mini Cinnamon Rolls

Java Chip Muffins by Wood and Spoon blog. These are fluffy, one-bowl muffins scented with coffee and dotted with mini chocolate chips. The muffins have a simple brown sugar streusel crumble that has espresso powder and adds a bit of sweet to the muffins. These taste terrific with morning coffee and are a simple make ahead breakfast or brunch treat. Learn more about this easy family recipe on thewoodandspoon.com

Java Chip Muffins

Pecan Scones with Brown Butter Glaze by Wood and Spoon blog. These are simple cream scones scented with cinnamon and iced in a simple brown butter icing. The scones are tender and small batch, the perfect serving size for a small family. Learn how to make this easy breakfast pastry recipe using nuts on thewoodandspoon.com

Pecan Scones with Brown Butter Glaze

How to Make Pate a Choux and Coconut Cream Pie Puffs by Wood and Spoon. This is a step by step photographic tutorial on how to prepare French puff pastry with eggs and flour to make cream puffs profiteroles eclairs etc. Coconut cream pie custard filling is stuffed in the bites and topped with white chocolate and toasted coconut. For more on how to make this bite sized delicate fancy dessert read the recipe on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Pâte à Choux (And Coconut Cream Pie Puffs!)

Morning Glory Muffins by Wood and Spoon Blog by Kate Wood. These are healthy muffins with natural sweeteners, whole wheat flour, and loads of carrots, coconut, and raisins. These are hearty breakfast pastries and afternoon snacks and make great little energy bites that are simple, make ahead, and easy to freeze. Learn more about the recipe on thewoodandspoon.com

Morning Glory Muffins

Swedish Cinnamon Rolls by Wood and Spoon blog. These are twisted and knotted cinnamon rolls filled with a sugar spiral filling and dotted with Swedish pearl sugar. Cardamom and spices flavor the dough and filling. These make delicious breakfast brunch or dessert pastries and can be topped with a glaze if desired. Read more on the recipe on thewoodandspoon.com

Swedish Cinnamon Rolls

Gingerbread Cinnamon Rolls by Wood and Spoon. This recipe is for holiday spiced morning buns filled with cinnamon, ginger, nutmeg, and other Christmas cookie spices. The recipe can be prepped overnight and made in advance and the whole thing has a tangy lemon cream cheese icing that can be frosted on the fluffy giant rolls. Learn how to roll the cookies and find out more about this recipe on thewoodandspoon.com by Kate Wood.

Gingerbread Cinnamon Rolls

Cinnamon Sugar Scones and our time traveling to Winston-Salem North Carolina by Wood and Spoon blog. Make-ahead breakfast pastries swirled and stuffed with cinnamon filling and topped with a simple icing. These scones are great for holiday breakfast or brunch and go great with a cup of coffee. Read about what to do eat and see in North Carolina including Moravian cookies, best hotels for kids, best breweries and where to eat! Thewoodandspoon.com travels

Cinnamon Sugar Scones and Our Time in Winston-Salem

Cranberry Kolaches by Wood and Spoonn blog. These are little puffy sweat yeast parties filled with a homemade cinnamon and cranberry jam or sugared cream cheese filling. Each bite has a little simple crumble on top and is a great breakfast brunch or dessert option. Learn more about the recipe on thewoodandspoon.com.

Cranberry Kolaches

Family Waffle by Wood and Spoon blog. This recipe from Sarah Copeland book Everyday is Saturday is a healthy dairy free waffle made with quinoa and chia seed. This makes 4 thick Belgian style waffles and is best served with maple syrup or a healthy portion of fresh fruit and yogurt. Read more about these make ahead and reheat breakfast treats on thewoodandspoon.com

Family Waffle

Chocolate Hazelnut Doughnuts by Wood and Spoon blog. These are baked dark chocolate cocoa powder donuts makes with melted butter and topped with a chocolate hazelnut glaze. Sprinkled nuts on top beauty up these quick breakfast pastries that can be made in one bowl! Read more about the recipe on thewoodandspoon.com.

Chocolate Hazelnut Doughnuts

Vanilla Butter Loaf by Wood and Spoon. This is a pound cake like cake with a cinnamon swirl and a simple vanilla glaze. Top with fresh seasonal fruit or eat plain! This make ahead treat is great to serve as a breakfast snack or dessert. Learn more about this easy baked good on thewoodandspoon.com

Vanilla Butter Loaf

English Muffin Bread and Apple Butter this simple no knead one bowl quick rise yeast bread is a loaf form of the classic breakfast dish. Serve it with homemade maple apple butter made in a slow cooker/ crock pot. This is a simple make ahead baked good perfect for the fall. Read more at thewoodandspoon.com

English Muffin Bread and Homemade Apple Butter

Blueberry Babka recipe by Wood and Spoon. This is a butter filled braided yeast loaf filled with a blueberry lemon and cinnamon swirl jam. The loaves are twisted and bake into wonderful toasting bread. Find the recipe for this fresh summer baked good on thewoodandspoon.com by Kate Wood

Blueberry Babka

Braided Baklava Brioche by Wood and Spoon. This is a wreath loaf inspired by the meditteranean dessert filled with cinnamon, honey, walnuts, and pistachios. The yeast dough is sweetened with brown sugar and honey syrup and the crunchy nut filling adds flavor and texture. Heat up warm slices as a dessert or for breakfast. Learn more and how to braid the bread on thewoodandspoon.com

Braided Baklava Brioche

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