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Cheesy Dinner Rolls with Tomato Dipping Sauce recipe by wood and spoon. These are soft and fluffy yeast rolls filled with gooey mozzarella cheese. Baked in a skillet and topped with italian herbs and cheese, these rolls serve as a great appetizer, side dish, and more! Make your holiday bread bowls extra delicious with these stuffed yeast breads! Check it out on thewoodandspoon.com

Cheesy Dinner Rolls

Pumpkin Danishes Recipe by Wood and Spoon. These are fluffy buttery pastries with a simple pumpkin filling and a brown butter glaze. Each danish is small and each batch makes enough to share with a crowd. These are flavored with fall spices and make a really special autumn breakfast baked good. Find the recipe and how to for these danishes on thewoodandspoon.com by Kate Wood.

Pumpkin Danishes

Pecan Apple Dutch Baby by Wood and Spoon. This is a cinnamon flavored skillet pancake topped with cinnamon spiced apples and maple glazed pecans. This one bowl recipe can be make in a pinch and is a fun breakfast to make with kids. Watch this simple treat rise In the oven and top it with fall-flavored fruit and crunchy, sweet and salty nuts. Find the recipe and how-to on thewoodandspoon.com

Pecan Apple Dutch Baby

Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.

Cream Cheese Chocolate Chip Biscuits

Peaches and Cream Biscuits by Wood and Spoon blog. These are buttermilk biscuits with a juicy layer of fresh peaches baked right in the center! Fresh peaches are cooked quickly with brown sugar and cinnamon and layered in between two pieces of biscuit dough. They're baked until golden and then drizzled with a gooey cream cheese glaze, perfect for breakfast, brunch, or dessert. Find the recipe at thewoodandspoon.com by Kate Wood

Peaches and Cream Biscuits

Blueberry Brioche recipe by Wood and Spoon blog. This is a recipe for two yeast loaves of brioche made with butter, egg, and a smidge of sugar. The fluffy white bread is studded with blueberries and seasoned with cinnamon. Each loaf has an optional crumble topping for extra sweet and salty in each bite. Learn how to fold and create this beautiful homemade breakfast treat here at thewoodandspoon.com by Kate Wood.

Blueberry Brioche

Coffee Donuts by Wood and Spoon blog. This is a recipe for cinnamon sugar doughnuts filled two ways- with a coffee / espresso custard or a coffee cream. For a sweeter taste, try the cream with a buttercream/ white cream filling. For a creamy mouthfeel and rich eclair filling, try the cooked custard make with eggs, milk, and butter. These fried doughnuts are delicious breakfast or brunch option! Find the recipe by Kate Wood on thewoodandspoon.com

Coffee Donuts : Two Ways

Jam-Filled Scones by Wood and Spoon Blog. These are tender and rich cake scones, perfect for morning breakfast or brunch. This recipe makes buttery brown edges and is soft from the cream. The scones are stuffed with jelly of choice and topping with sugar. Find the recipe for the tea party favorite on thewoodandspoon.com

Jam-Filled Scones

Buttermilk Bread Recipe by Wood and Spoon Blog. This is a fluffy tangy soft homemade bread recipe made without a bread maker. Buttermilk and all-purpose flour make up this mild sandwich bread that is simple for beginners and very few ingredients. You can knead by hand or using a dough hook of a stand mixer. Perfect for deli sandwiches or PB&J. Find the recipe and how to by Kate Wood on thewoodandspoon.com

Buttermilk Bread

Coffee Cake Muffins recipe by Wood and Spoon Blog. This is a simple, fluffy breakfast treat with a cinnamon sugar swirl. Based on a classic sour cream coffee cake, these muffins and sweet and perfect for weekend brunch. Find the simple how to for this easy Easter baked good at thewoodandspoon.com

Coffee Cake Muffins

Buttermilk Pancakes recipe By Wood and Spoon blog by Kate Wood. This is a recipe for light and fluffy buttermilk diner style pancakes with even brown on the pancakes and a soft chewy texture. These breakfast treats are tangy and best served with maple syrup. Find the recipe and how to for this best brunch meal favorite on thewoodandspoon.com

Buttermilk Pancakes

Chocolate Sweet Rolls Recipe by Kate Wood of The Wood and Spoon Blog. This recipe makes two pans of fluffy cinnamon buns filled with a chocolate and espresso swirl filling. A cream cheese glaze frosting finishes off these perfect breakfast treats. The dough is similar to a brioche style dough as it contains a bit of sugar, milk and eggs. This is a yeast roll. They make a great holiday brunch item , treat, or dessert. Find the recipe and the how to on thewoodandspoon.com

Chocolate Sweet Rolls

Marble Loaf Pound Cake by The Wood and Spoon blog by Kate Wood. This is a moist and rich recipe for pound cake inspired by the chocolate marble loaf cake at Starbucks! This makes one big bread loaf that is perfect for breakfast or dessert. The recipe is topped with a chocolate ganache glaze. The vanilla and chocolate batter is swirled together to give a marbled look! Find the recipe for this southern style buttermilk pound cake on thewoodandspoon.com

Marble Loaf Pound Cake

Brown Sugar Danishes by The Wood and Spoon blog by Kate Wood. This is quick puff pastry filling with pecans and butter and brown sugar. Perfect for breakfast for brunch or dessert. These treats require some how to so check out the photos for instruction on folding and rolling the dough. These mini danish sweets can be filled with nuts or additional dried fruit. Find the recipe on thewoodandspoon.com

Brown Sugar Danishes

Whole Wheat Carrot Muffins by the Wood and Spoon Blog by Kate Wood. These are healthy, whole grain muffins, sweetened naturally with golden raisins and topped with a simple streusel. The muffins are kept moist with oil and grated carrots and can be made ahead and frozen to be shared later. These better for you breakfast treats are the great way to stay on top of your diet in the new year! Find the recipe and how to on thewoodandspoon.com

Whole Wheat Carrot Muffins

Peppermint Bark Bread Recipe by Kate Wood of The Wood and Spoon blog. This is a sweet yeast bread similar to babka filled with a semisweet chocolate filling and bits of chopped white chocolate peppermint bark. The bread is swirled and braided into a wreath and baked in a cast iron skillet. This bread is festive enough for dessert but able to be eaten as breakfast too. Find the tutorial for how to braid bread and a review of the wolf gourmet counter oven on thewoodandspoon.com Christmas holiday recipe!

Peppermint Bark Bread and a GIVEAWAY!

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