Bread - Wood & Spoon

Bread

Apple Cinnamon Rolls by Wood and Spoon blog. These are simple morning rolls filled with brown sugar, cinnamon, and crisp Stemilt apples. On top, an Irish cream liquor cream cheese frosting gives the buns a sweetened and flavorful topping. Garnish with nuts! These pastries can be made overnight and baked fresh in the morning quickly and you can substitute in another fruit for apples! Find the st Patricks day breakfast treat on thewoodandspoon.com by Kate Wood

Apple Cinnamon Rolls

Peanut Butter Chocolate Babka by Wood and Spoon. This is a fluffy and sweetened braided bread filled with dark chocolate and peanut butter. This can serve as dessert or morning pastry! Making babka can be hard to learn how to do but with these steps you'll be baking in no time! Read more at thewoodandspoon.com by Kate Wood

Chocolate Peanut Butter Babka

Double chocolate muffins by wood and spoon blog. These are a one-bowl recipe loaded with cocoa powder and chocolate chips. These are a simple make ahead valentines breakfast in bed option and freeze well for treats to save for later! Check out the recipe and how to for the moist cupcake like pastries on thewoodandspoon.com by Kate wood.

Double Chocolate Muffins

Funfetti Rolls by Wood and Spoon. These are morning sweet buns filled with a birthday cake flavored filling that makes breakfast feel like a party. This overnight dough can be made ahead and the bun are baked and frosted with a cream cheese sprinkle icing. Using Milk Bar birthday cake crumbs, butter and sugar as the filling, these "cinnamon rolls" are the most fun way to do brunch. Find the recipe by Kate Wood on thewoodandspoon.com

Funfetti Rolls

Whole Wheat Blueberry Muffins Recipe by Wood and Spoon. This is a healthy breakfast pastry featuring 100% whole wheat flour and an option for reduced sugar! The cake is sweeter extra with fresh or frozen blueberries and ends up being a fluffy treat with a big domed top. Feel good about your lighter morning foods with this baked good. Read more on thewoodandspoon.com by Kate wood

Whole Wheat Blueberry Muffins

Lemon Pound Cake recipe by Wood and Spoon blog. This is a southern style pound cake loaf scented with lemon juice and zest and topped with a sweet and tangy lemon glaze. This recipe makes one loaf or three mini loaves of bread. This baked good can double as dessert or breakfast! Sweet, tart and beautifully yellow, this pound cake can be cut and served in trifles or stand alone. Find the recipe and read more at thewoodandspoon.com by Kate Wood

Lemon Pound Cake

Almost Vegan Coconut White Chocolate Pancakes recipe by Wood and spoon. These are coconut oil pancakes sweetened with dried flaked coconut and white chocolate! The pancakes are light and fluffy and flavored with coconut thanks to the coconut milk. Top with coconut whipped cream or fresh fruit compote for a delicious healthy breakfast that actually heat well too! Find this vegetarian recipe on thewoodandspoon.com brunch

Almost Vegan Coconut White Chocolate Pancakes

Orange Swirl Bread by Wood and Spoon blog. This is a cinnamon- swirled yeast bread twisted with orange zest and drizzled with orange glaze. Served warm, this is an excellent breakfast treat but is also perfect for nibbling on at dessert. This bread is a baking challenge and a fun way to learn more about baking! Read more about this citrus cold-weather recipe on thewoodandspoon.com by Kate Wood

Orange Swirl Bread

Overnight Cinnamon Rolls by Wood and Spoon. These are fluffy brown sugar and spice morning buns topped with a cream cheese frosting. The yeast dough can be prepped ahead of time, rolled, and left to rest in the fridge until baking time the following morning. This recipe makes delicious breakfast treats a cinch and is perfect for holiday entertaining. Find the recipe and how to for these pastries on thewoodandspoon.com by Kate Wood

Overnight Cinnamon Rolls

Cheesy Dinner Rolls with Tomato Dipping Sauce recipe by wood and spoon. These are soft and fluffy yeast rolls filled with gooey mozzarella cheese. Baked in a skillet and topped with italian herbs and cheese, these rolls serve as a great appetizer, side dish, and more! Make your holiday bread bowls extra delicious with these stuffed yeast breads! Check it out on thewoodandspoon.com

Cheesy Dinner Rolls

Pumpkin Danishes Recipe by Wood and Spoon. These are fluffy buttery pastries with a simple pumpkin filling and a brown butter glaze. Each danish is small and each batch makes enough to share with a crowd. These are flavored with fall spices and make a really special autumn breakfast baked good. Find the recipe and how to for these danishes on thewoodandspoon.com by Kate Wood.

Pumpkin Danishes

Pecan Apple Dutch Baby by Wood and Spoon. This is a cinnamon flavored skillet pancake topped with cinnamon spiced apples and maple glazed pecans. This one bowl recipe can be make in a pinch and is a fun breakfast to make with kids. Watch this simple treat rise In the oven and top it with fall-flavored fruit and crunchy, sweet and salty nuts. Find the recipe and how-to on thewoodandspoon.com

Pecan Apple Dutch Baby

Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.

Cream Cheese Chocolate Chip Biscuits

Peaches and Cream Biscuits by Wood and Spoon blog. These are buttermilk biscuits with a juicy layer of fresh peaches baked right in the center! Fresh peaches are cooked quickly with brown sugar and cinnamon and layered in between two pieces of biscuit dough. They're baked until golden and then drizzled with a gooey cream cheese glaze, perfect for breakfast, brunch, or dessert. Find the recipe at thewoodandspoon.com by Kate Wood

Peaches and Cream Biscuits

Blueberry Brioche recipe by Wood and Spoon blog. This is a recipe for two yeast loaves of brioche made with butter, egg, and a smidge of sugar. The fluffy white bread is studded with blueberries and seasoned with cinnamon. Each loaf has an optional crumble topping for extra sweet and salty in each bite. Learn how to fold and create this beautiful homemade breakfast treat here at thewoodandspoon.com by Kate Wood.

Blueberry Brioche

Coffee Donuts by Wood and Spoon blog. This is a recipe for cinnamon sugar doughnuts filled two ways- with a coffee / espresso custard or a coffee cream. For a sweeter taste, try the cream with a buttercream/ white cream filling. For a creamy mouthfeel and rich eclair filling, try the cooked custard make with eggs, milk, and butter. These fried doughnuts are delicious breakfast or brunch option! Find the recipe by Kate Wood on thewoodandspoon.com

Coffee Donuts : Two Ways

Follow along
@Katie_clova

join the list

©2019 The Wood & Spoon by Kate Wood