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Cinnamon Swirl Bread Recipe by the Wood and Spoon blog by Kate Wood. This recipe makes two loaves of cinnamon babka or brioche style bread using butter and eggs. The bread is soft and sweet like Hawaiian bread but makes homemade bread similar to commercial breakfast bread. There is a tutorial on how to roll these fluffy loaves and how to get lots of swirls throughout. Find the recipe on thewoodandspoon.com

Cinnamon Swirl Bread

Orange Cardamom Rolls recipe by The Wood and Spoon Blog by Kate Wood. Recipe adapted from food52. Simple twists of dough filled with cardamom, orange zest, and cinnamon. These are topped with a cream cheese icing/ frosting / glaze. These can be re warmed and made ahead. These Buns are easy to twist and I'll show you how to roll them on thewoodandspoon.com . Breakfast idea, brunch idea, Christmas breakfast, holiday breakfast, cinnamon rolls buns, recipes using cardamom.

Orange Cardamom Rolls

Sweet Potato Cinnamon Rolls Recipe by The Wood and Spoon Blog by kate Wood. These are fluffy, light cinnamon rolls and that make several pans or just a few large oversized big cinnamon rolls. These contain sweet potato puree or you can use pumpkin puree from a can. Filled with a cinnamon and brown sugar pecan filling and topped with a simple and easy cream cheese frosting / icing / glaze. Make these ahead if desired. Find the recipe for these fall favorite best breakfast buns at thewoodandspoon.com

Sweet Potato Cinnamon Rolls

Hazelnut Cinnamon Rolls Recipe by The Wood and Spoon Blog by Kate Wood. A simple yeast dough inspired by The Pioneer Woman Cinnamon Rolls filled with a hazelnut brown sugar and cinnamon crunchy filling. The whole thing is topped with a cream cheese frosting. You can make giant cinnamon rolls or make it into a find cinnamon roll cake in a springform pan. Find the recipe for these fabulous fancy brunch or breakfast menu item at thewoodandspoon.com

Hazelnut Cinnamon Rolls

Blueberry Cornbread Recipe by The Wood and Spoon Blog by Kate Wood. This is a cornmeal and flour skillet cake made with fresh blueberries and sugar. A simple, one bowl cake recipe made in a cast iron skillet, speckled with summer berries and sprinkled with powdered sugar. You can serve this with honey butter or whipped cream as dessert, or eat thick slices of it for breakfast. Find the recipe at thewoodandspoon.com

Blueberry Cornbread

Honey Oat Bread Recipe by The Wood and Spoon Blog by Kate Wood. This is a simple, delicious, and healthy homemade sandwich bread that is sweetened with honey and has old fashioned or quick oats in there. It's a soft, white, chewy bread that makes two loaves. Find the recipe for this simple yeast bread on thewoodandspoon.com

Honey Oat Bread

roasted strawberry shortcake with honey whipped cream recipe by the wood and spoon blog by kate wood. These are simple drop biscuit style shortcakes made with butter and cream. The strawberries are roasted and made into a delicious filling and topping. The whole thing can be topped with a honey whipped cream that is sweet and fluffy, the perfect accent to the shortcakes and berries. Find this simple summer recipe on thewoodandspoon.com

Strawberry Shortcake

Whole wheat sandwich bread recipe by the wood and spoon blog by kate wood. This is a fluffy, healthy, 100% whole wheat sandwich bread that is fluffy and mild tasting. This is a homemade bread good for kids to eat. Makes great toast and sandwiches. Made soft with vital wheat germ. Naturally sweetened with honey. Find the recipe on thewoodandspoon.com

Whole Wheat Sandwich Bread

breakfast danish by the wood and spoon blog by kate wood. This is a rough puff pastry made by laminating dough, rolled out and filled with winter fruits like apples, cherries, cranberries, and other bourbon soaked fruit. Learn how to make laminated dough and how to braid a danish dough. Turns into golden, flaky, pastry once baked. Recipe at thewoodandspoon.com

Breakfast Danish

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