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Brown Sugar Pound Cake with Blueberries and Brown Butter Crumb Topping Recipe by The Wood and Spoon Blog by Kate Wood. This recipe makes two loaves of moist southern style pound cake swirled with blueberries and topped with a brown butter brown sugar crumble. This is a simple recipe with many of the elements being make ahead. This is also a great breakfast loaf/ dessert to share with friends because there are two cakes made! Find the recipe on thewoodandspoon.com

Brown Sugar Pound Cake with Blueberries and Brown Butter Crumble

Peach Crumb Muffins Recipe By The Wood and Spoon Blog by Kate Wood. These are moist, fluffy, vanilla butter muffins filled with chunks of fresh peaches. These muffins are tall and I'll give you my tips on how to get a domed muffin every time! They are topped with a sweet and salty brown sugar streusel crumble and a dripped vanilla glaze. Find the recipe for these summer treats - the perfect breakfast or brunch item- on the blog. Thewoodandspoon.com summer fruit, beach recipes, southern muffins

Peach Crumb Muffins

Buttermilk Biscuits and Pepper Bacon Egg and Cheese Biscuit Sandwiches. Flaky, all butter, Southern style biscuits with tons of layers topped with peppery bacon, cheddar cheese and a fried or scrambled egg. These breakfast sandwiches are perfect for the morning or brunch hour and makes a simple breakfast for the man / men in your life this Father's Day. Take these sandwiches on the go! Recipe by thewoodandspoon.com

Buttermilk Biscuits and Pepper Bacon, Cheddar, and Egg Sandwiches for Father’s Day

Honey Nut Biscuits Recipe by The Wood and Spoon Blog. Flaky butter biscuits sweetened naturally with honey and filled with nuts like pecans or walnuts. This simple recipe makes biscuits with lots of layers and doesn't require laminating. Recipe and other Mother's Day breakfast in bed menu inspiration on thewoodandspoon.com // woodandspoon.com

Honey Nut Biscuits and Breakfast Ideas for Mother’s Day

Hummingbird Muffins Recipe by thewoodandspoon.com . Crumb / streusel topped muffins based on the classic Southern hummingbird cake recipe, these muffins are filled with brown butter, banana, pineapple, brown sugar, and nuts. Topped with a simple glaze/ drizzle. This recipe would be perfect for an Easter breakfast or brunch and are a great treat to share with friends. Simple, easy recipe based on Bake From Scratch Coffee Cake. By The Wood and Spoon Blog.

Hummingbird Muffins

Flaxseed Bread Recipe by thewoodandspoon.com . 100% whole grain wheat sandwich bread with added fiber from flax seed meal. Moist, fluffy, easy yeast bread recipe that makes two loaves. No bread maker required. The Wood and Spoon Blog.

Flaxseed Bread

Funfetti Scones Recipe by The Wood and Spoon Blog by Kate Wood. Simple, fast, easy one bowl cream scones that taste just like a box mix birthday cake! These scones use clear vanilla and sprinkles to make the sweet confetti flavor. The icing is a simple powdered sugar glaze speckled with more rainbow jimmies. Find the Recipe on thewoodandspoon.com along with more breakfast or brunch ideas to go with your coffee and tea time!

Funfetti Scones

Cinnamon Swirl Bread Recipe by the Wood and Spoon blog by Kate Wood. This recipe makes two loaves of cinnamon babka or brioche style bread using butter and eggs. The bread is soft and sweet like Hawaiian bread but makes homemade bread similar to commercial breakfast bread. There is a tutorial on how to roll these fluffy loaves and how to get lots of swirls throughout. Find the recipe on thewoodandspoon.com

Cinnamon Swirl Bread

Orange Cardamom Rolls recipe by The Wood and Spoon Blog by Kate Wood. Recipe adapted from food52. Simple twists of dough filled with cardamom, orange zest, and cinnamon. These are topped with a cream cheese icing/ frosting / glaze. These can be re warmed and made ahead. These Buns are easy to twist and I'll show you how to roll them on thewoodandspoon.com . Breakfast idea, brunch idea, Christmas breakfast, holiday breakfast, cinnamon rolls buns, recipes using cardamom.

Orange Cardamom Rolls

Sweet Potato Cinnamon Rolls Recipe by The Wood and Spoon Blog by kate Wood. These are fluffy, light cinnamon rolls and that make several pans or just a few large oversized big cinnamon rolls. These contain sweet potato puree or you can use pumpkin puree from a can. Filled with a cinnamon and brown sugar pecan filling and topped with a simple and easy cream cheese frosting / icing / glaze. Make these ahead if desired. Find the recipe for these fall favorite best breakfast buns at thewoodandspoon.com

Sweet Potato Cinnamon Rolls

Hazelnut Cinnamon Rolls Recipe by The Wood and Spoon Blog by Kate Wood. A simple yeast dough inspired by The Pioneer Woman Cinnamon Rolls filled with a hazelnut brown sugar and cinnamon crunchy filling. The whole thing is topped with a cream cheese frosting. You can make giant cinnamon rolls or make it into a find cinnamon roll cake in a springform pan. Find the recipe for these fabulous fancy brunch or breakfast menu item at thewoodandspoon.com

Hazelnut Cinnamon Rolls

Blueberry Cornbread Recipe by The Wood and Spoon Blog by Kate Wood. This is a cornmeal and flour skillet cake made with fresh blueberries and sugar. A simple, one bowl cake recipe made in a cast iron skillet, speckled with summer berries and sprinkled with powdered sugar. You can serve this with honey butter or whipped cream as dessert, or eat thick slices of it for breakfast. Find the recipe at thewoodandspoon.com

Blueberry Cornbread

Honey Oat Bread Recipe by The Wood and Spoon Blog by Kate Wood. This is a simple, delicious, and healthy homemade sandwich bread that is sweetened with honey and has old fashioned or quick oats in there. It's a soft, white, chewy bread that makes two loaves. Find the recipe for this simple yeast bread on thewoodandspoon.com

Honey Oat Bread

roasted strawberry shortcake with honey whipped cream recipe by the wood and spoon blog by kate wood. These are simple drop biscuit style shortcakes made with butter and cream. The strawberries are roasted and made into a delicious filling and topping. The whole thing can be topped with a honey whipped cream that is sweet and fluffy, the perfect accent to the shortcakes and berries. Find this simple summer recipe on thewoodandspoon.com

Strawberry Shortcake

Whole wheat sandwich bread recipe by the wood and spoon blog by kate wood. This is a fluffy, healthy, 100% whole wheat sandwich bread that is fluffy and mild tasting. This is a homemade bread good for kids to eat. Makes great toast and sandwiches. Made soft with vital wheat germ. Naturally sweetened with honey. Find the recipe on thewoodandspoon.com

Whole Wheat Sandwich Bread

breakfast danish by the wood and spoon blog by kate wood. This is a rough puff pastry made by laminating dough, rolled out and filled with winter fruits like apples, cherries, cranberries, and other bourbon soaked fruit. Learn how to make laminated dough and how to braid a danish dough. Turns into golden, flaky, pastry once baked. Recipe at thewoodandspoon.com

Breakfast Danish

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